rosemary & wine menu

cpaza J7 Sliopping Center 804-684-0777

Luncli Menu Monday - Saturday 11-2 Pisli cSt Cliips Our signature 6eer 6atterecffisli in a [uncli size portion seroecfwitIi Prencli Pries a co[esfaw $895

Hawaiian Cliicken Safacf jlI[white meat chickfn 6reast with pineapp[e ce[ery app[e and cfates wrappedin a torti[[a seroecfwith Prench Pries or co[esfaw $850

(]3fackenecf Cliicken Caesar Safacf Wlio[e 6[ackfnecfchickfn 6reast seroecfon top ofa 6ecfof romaine [ettuce tossecfwith our fiomemacfe Caesar cfressing $895

Quiclie oftlie (]Jay Presfi macfe Quicfie $eroecfwitfi a fiouse safacf $895

Country Co66 Safacf Jl 6edof romaine [ettuce topped witfi turkfy liam tomato 6acon crum6[es egg wedges ancf 6[ue cfieese seroecfwitfi 6[ue cfieese cfressing $950

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rraditiona[Cu6 Sandwicli 7urkfy fiam 6acon cfieese fettuce ancf tomato cfou6fe cfeckfr on sour cfougfi 6reacf Seroed witfi Prencfifries or co[es[aw $895

CraG Cake Sandwicli I fiomemacfe cra6 cakf seroecffriecf or 6roifecf Seroecf on a 1(aiser ro[[ witfi [ettuce ancf tomato your clioice ofPrencfi Pries or co[es[aw $ 895

CentRed lneus (]3ee(]3ureer ~ pouncfof6eef toppecfwitfi cfieese andseroecfwitfi [ettuce tomato and Prencfi fries $895 adcfgri[fedPort06e[[0 musfirooms $150

Soup cSt Safacf Jl 60w[ofour fiomemacfe soup oftfie cfay ancfa side sa[acf $795 bull

Sides Co[es[aw $200 Prencli Pries $200 Sicfe Sa[acf$350

Cup ofsoup $395 C]3ow[ofsoup $595

(]3everaees Cots ([)iet Cokf Sprite rasp6erry tea unsweetenecfIcecf tea coffee $200

Tapas 9denu Soup oftlie (]Jay Cup $395 (]3ow[ $595

CaCamari Jand tossed wit Ii cruslied red pepper el asiago clieese servedwitIi our 895 liomemade marinara sauce

Musliroom CBrusclietta rtresli assorted m uslirooms sauteed wit Ii a mi( ofslia[fots tliyme rosemary $995 andgarfic Servedon toasted 6read wit Ii gratedParmesan

SauteedCliorizo witli 9rfussefs Itafian cliorizo sausage sauteed wit Ii 6e[[peppers and fresli mussefs $1295

Simmered in a rrliai redcurry sauce

Ceprese SaCad Loca[ grown tomatoes topped with fresli 6asi~ mozzare[fa and our 6afsamic g[aze $895

Musliroom Napofeon Large gri[[edporta6e[[a cap topped witli gri[[ed redonion sfices fresli [oca[ $995 rromatoes and fresli 6asi[ rroppedwitli crum6[ed goat Clieese

Meat6afs Jomemade meat6a[fs coveredin our marinara sauce Sprinlifed wit Ii $895 fresh grated Parmesan cheese

qrifedPlJOpCant (Pannesan SaCad jl 6edoffresh greens topped with a sfice offresli gri[[edeggp[ant and[oca[ $995 tomatoes rroppedoffwitli me[tedmozzare[fa and our 6afsamic gfaze

Steamed Slirimp (12) $895

Tapas can be practically anything from a chunk of tuna to a cocktail onion or a skewered olive to meat with sauce served piping hot in a miniature clay dish They are served day in and day out in every bar and cafe in Europe It is so much of the culture that the Spanish invented the verve tapear which means to go and eat tapas Tapas keep the people fueled for their long journeys from bar to bar before their mid day meal and in the evening before dinner

The Virginia Department of Health warns you that raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness

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-rM~dgreens tomatoes 6facf(ofives rZ parmesan cheese Large $595 Dressings CJ3afsamic vinaigrette cran6erry viliaigrette Caesar smarr $395 J[ue cheese rancn sweet vinaigrette

fear and(]3ue eurofieese Safad iM~dgreens topped witfi sficed pears wa[nuts and6[ue cfieese Large $1095

Drizz[ed witfi cran6erry vinaigrette ryou may su6stitut~ app[es smarr $695 or tfie pear andchoosefeta or goat cheese

fEntrees rfiick~n or Pnnnfant (JJannesan gt Pannesan encrusted cfiickfn 6reast or eggpfant meda[fions sauteed $1295 overed with fresfi mozzare[fa andour signature marinara sauce )erved with pasta and6reacf

GrifedCRi6eve ~ookfd to order andtopped with goat cheese or 6[ue clieese and6afsamic gfaze $1895 ~ervedwith vegeta6[e andpotatoes

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SmotheredCfiicllten 2cfiickfn 6reasts sTilOtfieredin gri[[edonion peppers andmusfirooms andcovered $1395 witfi me[ted freSh mozzare[[a Served with vegeta6[e andpotato

Cinnuine witfi Wfiite Cfam Sauce ~fams in a wliite wine ofive oi[ andlier6 sauce over finguine Served with a $1395 ~ouse Safacf ~

Bfaclltened7una Bfackfned tuna served witli vegeta6[e qndpotato $1495

Beer 6attered Pisfi et Cfiips rJur signature fisli amp chips served witIi our fiomemade tartar sauce $1395

rra6 Cake (])infter ~ Jum60 rump cra6 cakfs sauteed andserved witfi potato andvegeta6fe $1495

Monday Thru Thursday

5 00 -7 00 pm 12 Price Drafts

) Wednesday Nights Dinner for Two

$2500 Ask your server for details

Thursday Nights Home Cooking


Tapas 9denu Soup oftlie (]Jay Cup $395 (]3ow[ $595

CaCamari Jand tossed wit Ii cruslied red pepper el asiago clieese servedwitIi our 895 liomemade marinara sauce

Musliroom CBrusclietta rtresli assorted m uslirooms sauteed wit Ii a mi( ofslia[fots tliyme rosemary $995 andgarfic Servedon toasted 6read wit Ii gratedParmesan

SauteedCliorizo witli 9rfussefs Itafian cliorizo sausage sauteed wit Ii 6e[[peppers and fresli mussefs $1295

Simmered in a rrliai redcurry sauce

Ceprese SaCad Loca[ grown tomatoes topped with fresli 6asi~ mozzare[fa and our 6afsamic g[aze $895

Musliroom Napofeon Large gri[[edporta6e[[a cap topped witli gri[[ed redonion sfices fresli [oca[ $995 rromatoes and fresli 6asi[ rroppedwitli crum6[ed goat Clieese

Meat6afs Jomemade meat6a[fs coveredin our marinara sauce Sprinlifed wit Ii $895 fresh grated Parmesan cheese

qrifedPlJOpCant (Pannesan SaCad jl 6edoffresh greens topped with a sfice offresli gri[[edeggp[ant and[oca[ $995 tomatoes rroppedoffwitli me[tedmozzare[fa and our 6afsamic gfaze

Steamed Slirimp (12) $895

Tapas can be practically anything from a chunk of tuna to a cocktail onion or a skewered olive to meat with sauce served piping hot in a miniature clay dish They are served day in and day out in every bar and cafe in Europe It is so much of the culture that the Spanish invented the verve tapear which means to go and eat tapas Tapas keep the people fueled for their long journeys from bar to bar before their mid day meal and in the evening before dinner

The Virginia Department of Health warns you that raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness

SaCatfs ~ouseSafad






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SaCatfs ~ouseSafad






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rosemary & wine menu

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