easter food & wine pairing garlic rosemary rack of lamb · easter food & wine pairing...
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LongevityWinesEasterFood&WinePairing
GarlicRosemaryRackofLamb&CabernetSauvignon
AclassicEasterpairingisarackoflambwithanexceptionalCabernetSauvignon.Trythisrecipewithourawardwinning2016LivermoreValleyCabernetSauvignon,VintnerSelect.ThisCabernetSauvignonisarichandlayeredmuscularwinethat’sdeep,intenseandconcentrated.Itservesupamixofplum,blackcherryandblackberryfruitwithtouchesofcedarandblacklicorice.Theboldnessofitstanninsandacidsstanduptotherichgaminessofthelamb.
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GarlicRosemaryRackofLamb
3tablespoonsoliveoil1/2headofgarlic,clovespeeledandpressed
2tablespoonsfreshrosemary,chopped(or1tablespoondriedrosemary)
1(1.5lb.)rackoflamb,trimmedandfrenched
saltandgroundblackpepperPreheatovento450F.Combineoliveoil,garlicandrosemarytogetherinasmallbowl.Alternatively,combineinaminifoodprocessoruntilblended.Seasonthelambgenerouslywithsaltandpepper.Rubaspoonfuloftheoliveoilmixturealloverthelamb.Searthelambfor1to2minutesoneachsideoverhighheat.Removefromheat.Brushtheremainingoliveoilmixturealloverthelamb.Placethelambwiththefatsideuponalinedbakingsheet.Roastthelambfor15minutesformediumrareor20minutesformedium.Roastevenlongerdependingonhowwelldoneyouwouldlikethemeat.Letthelambrestfor5minutesbeforecarving.