For Your

Wedding Day

Congratulations

That Special Day Is Almost Here……..

Indulge Yourself in the Area’s Finest Host…… The San Antonio Marriott Northwest

Permit the Professional Catering Staff here at

The San Antonio Marriott Northwest relieve you of some of the anxieties with planning

and hosting your Wedding! This is our specialty!

We are a full service Marriott. We have a

beautiful hotel, offering the finest in service, culinary excellence and Ballroom facilities

that are breath taking.

Enhancements

First Class Marriott Service

Complimentary White Glove Service

Complimentary Votive Candles and Mirrored Tiles to Enhance your Centerpieces

Or Hurricane Vases with a Tapered Candle

Special Rate for Out of Town Guests

Complimentary Airport Shuttle Service

Complimentary Butler Service when

Hors d’ Oeuvre’s are Ordered

Complimentary Parking

Elegance, Quality, Service and Value for the most important day that you have planned.

Reception Plates

Italian Antipasta $350 (Serves 50 People)

Prosciutto, Pepperoni, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts, Pepperoncini, Fresh Mozzarella, Provolone, Crusty Italian Breads Flavored in Italian Oils

Domestic & International Cheeses $375

(Serves 50 People) Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie,

Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses Garnished with Fruits and Berries, Crostinis and French Baguettes

European Meats $375 (Serves 50 People)

Sliced Prosciutto, Sliced Capicola, Genoa Salami and Black Forest Ham

Fresh Cut and Whole Fruit $300 (Serves 50 People)

Baby Papaya, Figs, Cantaloupe, Red and Black Grapes, Kiwi, Watermelon, Strawberries, Apricots,

Pineapple, Honeydew Melon and Mango

Fresh Vegetables $275 (Serves 50 People)

White and Green Asparagus, Baby Carrots, Baby Zucchini, Baby Sweet Peppers, Baby Yellow Squash,

Red Grape Tomatoes, Broccolini, Purple-Yellow-Green Cauliflower Florets And Chef’s Selection of Dips

Grilled Balsamic Vegetables $300 (Serves 50 People)

White and Green Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Artichoke Hearts, Roasted Marinated Peppers, Squash and Sweet Onion,

Drizzled with Balsamic Vinaigrette Dressing

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Fresh Market Seafood Display Market Price

(Minimum 50 People, Priced Per Person) Jumbo Shrimp (3 Per Person) Fresh Oysters (2 Per Person)

Alaskan King Crab Leg (1 Per Person) Served Over a Bed of Ice

Cocktail Sauce, Mignonette Sauce

The Carvery (Stations Are Attended By One of Our Chefs, Chef’s Fee Applies)

Whole Side of Smoked Salmon $375 (Serves 30 People)

Capers, Chopped Onions, Hard Cooked Eggs and Crostinis

Roasted Beef Tenderloin $425 (Serves 30 People)

Rolled In Black Peppercorn and Roasted, Garlic Cream Horseradish, Silver Dollar Rolls

Roast Breast Turkey $250 (Serves 30 People)

Honey Mustard, Cranberry Relish, Silver Dollar Rolls

Steamship Round of Beef $495 (Serves 100 People)

Horseradish Cream, Mustard, Silver Dollar Rolls

Baked Sugar Cured Virginia Ham $325 (Serves 50 People)

Molasses Citrus Glaze Virginia Ham, Vidalia Onion Relish,

Dijonnaise Mayonnaise, Silver Dollar Rolls

Garlic Peppercorn Crusted Pork Loin $275 (Serves 30 People)

Seasoned In Crushed Peppercorn, Dijon Mustard, Roasted Garlic Cream Horseradish Sauce,

Silver Dollar Rolls

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Action Stations Caesar Salad Station

Grilled Chicken, Grilled Salmon, Hearts of Romaine, Parmesan Cheese, White Anchovies, Roasted Garlic Croutons Tossed with Caesar Dressing

$10.95 Per Person

Santa Fe Fajita Bar Chicken and Beef Fajitas, Chicken Quesadillas, Pico de Gallo, Guacamole, Sour Cream,

Monterey Jack and Cheddar Cheeses $13.95 Per Person

Pasta Station

(Select Three Pastas and Three Sauces) Rigatoni, Tortellini, Penne, Farfalle Carbonara,

Marinara, Bolognese, Puttanesca $11.95 Per Person

Shanghai Stir-Fry

Vegetable Fried Rice Accompanied By Your Choice (Select Two Items)

Seared Duck with Fresh Ginger, Snow Peas, Seared Beef with Scallions and Sesame Garlic Sauce,

Spiced Pork Lo-Mein, General Tso’s Chicken, Vegetable Fried Rice $13.95 Per Person

Attendant Required

Each Based On One Attendant Per 50 Guests, Attendant Fee Applies

Dry Snacks (Priced Per Pound)

Potato Chips and French Onion Dip $25 Per Lb Tortilla Chips and Spicy Salsa $25 Per Lb

Kettle Chips and Bleu Cheese Dip $27 Pita Chips and Hummus Dipping Sauce $27

Terra Chips and Yogurt Dip $27 Mixed Nuts $25

Cashews $27

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Cold Hors D’oeuvres (Priced Per 50 Pieces)

Assorted Canapés $175 Pear and Brie with Almond $200

Bruschetta Pomodoro $175 European Finger Sandwiches $175

Prosciutto, Gorgonzola Crostini $225 Asparagus Wrapped In Prosciutto $225

Genoa Salami, Dijon Cream $200 Thai Chicken with Lettuce Wraps $200

Belgium Endive with Asian Spice Chicken $225 Jumbo Shrimp Cocktail $250

Alaskan Snow Crab Claws $250 Florida Stone Crab Claws (In Season) mp

Lobster Medallions $250 Oysters on the Half Shell $225

Smoked Salmon Pinwheels $200 Fresh Salmon Tartare $200

Belgium Endive with Crab Mousse $225 Assorted Sushi Rolls (mp) Crab Salad Canapés $225

Hot Hors D’oeuvres

(Priced Per 50 Pieces) Spanakopita $175

Parmesan Artichoke Hearts $175 Assorted Dim Sum $200

Miniature Deep Pan Pizza $175 Thai Spring Rolls, Orange Ginger Sauce $175

Brie with Raspberry Tarts $175 Brie en Croute $200

Mushroom Vol-Au-Vent $200 Spinach and Goat Cheese Meze $200 Fig and Mascarpone In Phyllo $175 Raspberry and Brie In Phyllo $200

Empanadas $175 Vegetable Egg Rolls $175

Scallops Wrapped in Applewood Smoked Bacon $225 Miniature Crab Cakes $250

Coconut Shrimp $225

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Hot Hors D’oeuvres ~Continued~ (Priced Per 50 Pieces)

Shrimp Scampi $250 Crab Rangoon $200

Mini Beef Wellington $225 Beef or Chicken Sate $175

Firecracker Wings, Celery and Bleu Cheese $175 Miniature Quiche Lorraine $200 Smoked Chicken Quesadilla $175

Chicken and Pineapple Brochette $200 Swedish or BBQ Meatballs $150

Chicken Tenders with Honey Mustard $150 Miniature Sausage Rolls $225 Peking Chicken Cigar $200 Franks InPuff Pastry $150

Reception Packages

(All Packages Priced Per Person For One Hour) The Happy Hour

Domestic and Imported Cheeses, Garnished with Fresh Fruit, Canapes, Potato Chips with Sweet Onion Dip,

Tortilla Chips with Salsa $21.95 Per Person

The Mediterranean

Grilled Vegetable Platter: Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Squash, Roasted Marinated Peppers and Sweet Onion, Drizzled Balsamic Vinaigrette Dressing,

Italian Hard and Soft Bread Display, Flavored Olive Oils, Brie and Raspberry Tarts, Spanakopita, Parmesan Artichoke Hearts

$24.95 Per Person

The Butler (All Items Served By White Gloved Butlers)

Beef Wellington, Chicken Sate, Thai Chicken Spring Rolls, Bruschetta Pomodora, Assorted Canapés

$27.95 Per Person

Changes In Latitude Coconut Shrimp, Raspberry and Brie In Phyllo,

Mini Beef Wellington, Mini Crab Cakes, Crab Rangoon, Fresh Seasonal Fruit Plate

$29.95 Per Person

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Plated Dinners All Entrees Include

Your Choice of Salad, Warm Rolls and Butter,

Regular and Decaffeinated Coffee, Twinings Teas

Salads

(Select One) Classic Caesar Salad

Strawberry Field Salad Mixed Baby Field Green Salad

Baby Wedge Salad Greek Salad

Of Air Chicken Wellington

Boneless Breast of Chicken, Mushroom Duxelle, Wrapped in Puff Pastry Baked

Asparagus and Rosti Potatoes

$33.95 Per Person

Chicken Oscar

Seasoned Breast of Chicken, Lump Crabmeat,

Crowned with Asparagus and Bearnaise Sauce, Yukon Gold Potatoes

$36.95 Per Person

Chicken Piccata

Chicken Breast Seasoned and Seared, Lemon Beurre Blanc,

Yukon Gold Potatoes and Julienne Vegetables

$33.95 Per Person

Chicken Mediterranean

Marinated Boneless Breast of Chicken, Sun-Dried Tomato Pesto,

Roasted Red and Yellow Peppers, Melted Mozzarella Cheese,

Fresh Vegetables and Yukon Gold Mashed Potatoes

$31.95 Per Person

Chicken Rosemary

Grilled Breast of Chicken Infused with Rosemary and Red Currant Glaze,

Roasted Potatoes and Fresh Vegetables

$32.95 Per Person

Chicken Saltimbocca

Breast of Chicken Seasoned and Pan Seared, Topped with Prosciutto and Fresh Mozzarella,

Served On a Bed of Seasoned Sautéed Spinach with Yukon Gold Mashed Potatoes

$32.95 Per Person

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Of Land

Filet Mignon Center Cut Filet Mignon with Merlot Enhanced Demi-Glace,

Fresh Asparagus & Yukon Gold Mashed Potatoes

$42.95 Per Person

Roast Prime Rib of Beef

Slow Roasted Prime Rib of Beef, Natural Au Jus,

Oven Roasted Rosemary Potatoes and Julienne of Fresh Vegetables

$39.95 Per Person

Braised Short Ribs

Slow Cooked Short Ribs, Horseradish Cream, Yukon Gold Potatoes and Gingered Carrots

36.95 Per Person

Medallions of Beef Tenderloin

Twin Medallions of Beef Tenderloin with Cabernet Roasted Shallot Sauce,

English Rosti Potatoes and Julienne of Fresh Vegetables

$38.95 Per Person

Rosemary and Black Pepper Crusted Pork Loin

Rosemary and Black Pepper Crusted Sliced Pork Loin, with Wild Mushroom Marsala Sauce, Rosemary Roasted

Potatoes and Fresh Vegetables

$33.95 Per Person

Beef Stir-Fry

Marinated Sliced Flat Iron Steak Served with Asian-Style Vegetables and Jasmine Rice

$33.95 Per Person

New York Strip Steak

Grilled Center Cut New York Strip, Yukon Gold Potatoes, Asparagus and Baby Carrots

$39.95 Per Person

Steak Diane

Medallions of Sautéed Filet Mignon, with Wild Mushroom Cognac Demi-Glace,

Garlic Mashed Potatoes, Fresh Vegetables

$43.00 Per Person

Steak Oscar

Pan Seared Medallions of Tenderloin, Topped with Lump Crabmeat,

Asparagus and Béarnaise Sauce, Yukon Gold Mashed Potatoes

$43.00 Per Person

Steak Au Poivre

Pan Seared Tournedos of Filet Mignon, Cracked Black Pepper with Cognac Cream Sauce,

Yukon Gold Mashed Potatoes and Fresh Vegetables

$43.00 Per Person

Roasted New York Strip Sirloin

Sliced New York Strip Sirloin, Red Wine Sauce,

Horseradish Mashed Potatoes, Tomato Gruyere with Julienne Vegetables

$39.95 Per Person

Rack of Lamb

Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Rosti Potatoes & Fresh Asparagus

$46.00 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Of Land ~Continued~

Rack of Lamb

Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Rosti Potatoes & Fresh Asparagus

$46.00 Per Person

Veal Chop

Seared 14-Oz Veal Chop, Red Wine Demi-Glace, Yukon Mashed Potatoes, Julienne Vegetables

$45.00 Per Person

Veal Oscar

Tender Medallions of Veal Topped with Lump Crabmeat,

Asparaaus and Bearnaise Sauce, Yukon Gold Mashed Potatoes

$46.00 Per Person

Vegetable Mediterranean Couscous

Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Roasted Peppers and Squash

Cooked In an Aromatic Vegetable Broth and Drizzled with Lemon Chive Aioli

$32.95 Per Person

Of Sea

Parmesan Crusted Swordfish

Center Cut Swordfish Steak, Parmesan Cheese, Julienne of Fresh Vegetables, Yukon Potatoes

$32.95 Per Person

North Atlantic Halibut

Simply Grilled Fillet of Atlantic Halibut with Lemon Beurre Blanc, Yukon Mashed Potatoes

$33.95 Per Person

Fillet of Salmon

Grilled Fillet of Sesame Glazed Salmon, Yukon Gold Potatoes, Fresh Asparagus with Roasted Red Peppers

$32.95 Per Person

Grilled Mahi Mahi Grilled Mahi Mahi with Lemon Chive Aioli, Tropical Fruit Salsa, Yukon Gold Mashed Potatoes, Fresh Vegetables

$34.95 Per Person

Sea Bass

Hazelnut Crusted Sea Bass with Fran Gelico Beurre Blanc

Served on a Bed of Sautéed Spinach, Yukon Gold Mashed Potatoes

$36.95 Per Person

Ahi Tuna

Seared Ahi Tuna with Asian Spiced Wasabi Cream, Yukon Mashed Potatoes and Pickled Ginger

$34.95 Per Person

Crab Cakes

Jumbo Lump Crab Cakes with Dijonnaise Cream, Served on Bed of Seasoned Sautéed Spinach

$34.95 Per Person

Sea Scallops

Seared Sea Scallops, Sautéed Jumbo Shrimp Served In a Provencal Sauce with Rice Pilaf

$34.95 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Duets of Air, Land or Sea

Filet Mignon & Shrimp Scampi

Filet Mignon in Bordelaise Sauce with Shrimp

Scampi, Yukon Gold Mashed Potatoes, Fresh Asparagus

$54.00 Per Person

Filet Mignon & Fillet of Salmon

Filet Mignon in Bordelaise Sauce, Sesame Ginger Glaze Salmon Fillet

Yukon Gold Mashed Potatoes and Fresh Asparagus

$52.00 Per Person

Filet Mignon & Jumbo Lump Crab Cake

Filet Mignon in Cabernet Roasted Shallot Sauce, Jumbo Lump Crab Cake with Dijonnaise Cream

On a Bed of Seasoned Sautéed Spinach, Yukon Gold Mashed Potatoes

$52.00 Per Person

Chicken Piccata & Fillet of Salmon

Seared Chicken Breast Piccata Style, Sesame Glazed Salmon Fillet

Yukon Gold Mashed Potatoes, Fresh Vegetables

$42.00 Per Person

Filet Mignon & Australian Lobster Tail

(Market Price)

Filet Mignon and Australian Lobster Tail with

Drawn Lemon Butter, Baby Squash and Baby Carrots,

Yukon Gold Potatoes

Enhancements | Appetizers Tortellini Carbonara $8 Per Person

Penne Bolognese $9 Per Person

Lump Crab Cocktail $10 Per Person

Blackened Sea Scallops $13 Per Person

Seared Ahi Tuna $15 Per Person

Crab Cakes $15 Per Person

Smoked Salmon $14 Per Person

Chilled Jumbo Shrimp $16 Person

Tomato Caprese Salad, Buffalo Mozzarella $8 Per Person

Wild Mushroom Vol-Au-Vent $12 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Buffet Style Dinners The Dinner Buffet

Beefsteak Tomato, Sweet Onion, Bleu Cheese Platter

Caesar Salad, Field Green Salad, Assorted Dressings, Chilled Tortellini Salad

Selection of Three Entrées: Sliced Roast New York Strip, Braised Short Ribs

Asian Beef Stir-Fry, Apple Stuffed Pork Loin

Chicken Piccata, Chicken Rosemary

Chicken Saltimbocca, Seared Fillet of Salmon

with Whole Grain Mustard,

Parmesan Crusted Swordfish

Penne Bolognese,

Served with: White Cheddar Au Gratin Potatoes,

Wild Rice, Fresh Seasonal Vegetables,

Warm Rolls and Butter,

$39.95 Per Person

Picnic On The Bay Clam Chowder, Field Green Salad,

Assorted Dressings, Tidewater Cole Slaw

Red Bliss Potato Salad, Tortellini Pasta Salad

Selection of Three Entrées: Shredded Barbecued Pork,

Barbecued Pork Ribs

Barbecued Chicken Breast,

Chicken Fajitas, Beef Fajitas,

Baked Halibut with Corn and Pepper Relish

Served with: Corn on The Cob, Bourbon Baked Beans

Rosemary and Parmesan Crusted Potato Wedges

Cornbread, Warm Rolls, Butter,

Sliced Watermelon

$38.95 Per Person

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Prime Rib Buffet Greek Salad, Caesar Salad, Field Greens, Assorted Dressings

Grilled Balsamic Vegetable Platter,

Beefsteak Tomato, Sweet Onion, Bleu Cheese Platter

Carved Prime Rib*

with Selection of an Additional Two Entrées:

(Select Two)

Seared Salmon with Whole Grain Mustard

Parmesan Crusted Swordfish

Chicken Marsala,

Chicken Piccata

Roasted Herb Encrusted Pork Loin

Penne Bolognese

Served with:

Fresh Vegetable Medley

Potatoes Au Gratin, Roasted Pepper Rice

Warm Rolls and Butter

$44.95 Per Person

Italian Buffet Tomato, Red Onion & Mozzarella Platter

Caesar Salad, Grilled Balsamic Vegetable Platter

Selection of Three Entrées:

Sliced New York Strip Barolo

Mediterranean Chicken, Chicken Tuscany

Baked Snapper with Sicilian Olives, Roasted Peppers and Tomatoes,

Lasagna, Penne Primavera

Rigatoni with Grilled Italian Sausage, Onions and Roasted Peppers

Served with:

Rosemary & Olive Oil Roasted Potatoes

$38.95 Per Person

*Chefs Fee Will Apply

Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility

Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Beverage Service Options Private Hosted Consumption Bar

(Minimum of 30 Guest Required)

Premium Brand Liquor at $4.95 Each or Super Premium Brands At $5.75 Each

Juice, Soda, Mineral Waters at $3.50 Each

Domestic Beer at $4.00 Each Imported Beer at $4.50 Each

Wine by the Glass at $5.50eAch

Cordial Liquors Available upon Request Prior to Reception

Bartender Charge at $75.00 each

Cashier Fee at $125.00 Each

Hosted Hourly Bar (Minimum of 30 Guest Required)

Premium Brand Liquor Super Premium Brands

Juice, Soda, Mineral Waters

Domestic Beer & Imported Beer

Wine by the Glass

One Hour $15.00 per person Two Hour $25.00 per person

Three Hour $30.00 per person Four Hour $35.00 per person

Bartender Charge at $75.00 Each

Cashier Fee at $125.00 Each

Cash Bar Service (Minimum of 40 Guest Required)**

Premium Brand Liquor at $5.25 each Super Premium Brands At $6.25 each

Juice, Soda, Mineral Waters at $3.50 each

Domestic Beer at $4.00each Imported Beer at $4.50each

Wine by the Glass at $5.50 each

Bartender Charge at $75.00 each

Cashier Fee at $125.00 each

Additional Beverages (All Prices reflect a per Gallon Charge)

Fruit Punch at $35.00 Champagne Punch at $60.00

Rum Punch at $60.00 Margarita’s at $70.00 Each Gallon Will Serve Approximately (15) Guests

The Marriott Northwest is the only Authority to sell and serve liquor on the premises Therefore, Liquor is Not permitted to be brought into Hotel Prices Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee.

Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.

Wine List

White Penfolds Rawsons Retreat Chardonnay $24.00

Blue Fish Riesling $26.00

Cavit Pinot Grigio $26.00

Beringer White Zinfandel $24.00

Red Penfolds Rawsons Retreat Cabernet Sauvignon $24.00

Penfolds Rawsons Retreat Merlot $24.00

Jacob’s Creek Reserve Shiraz $35.00

Rocco Delle Macie Chianti Classico $39.00

Sparkling Marwood Sparklinag Brut $30.00

Beringer Sparkling White Zinfandel $30.00

Australian Wines Jacobs Creek

Chardonnay, Merlot, Shiraz, Cabernet Sauvignon $24.00

Italian Wines Cavit, Trentino, Italy

Chardonnay, Pinot Grigio, Pinot Noir, Merlot $31.00

Rocca Delle Macie, Tuscany, Italy Chianti Classico $39.00

The Marriott Northwest is the only Authority to sell and serve liquor on the premises Therefore, Liquor is Not permitted to be brought into Hotel Prices Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee.

Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.