a good & proper place to enjoy the british seaside... without leaving
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A GOOD & PROPER PLACE TO ENJOY THE BRITISH SEASIDE... WITHOUT
LEAVING NOTTINGHAM!
It'd be ruddy marvellous of you to join us on:
A PROPER BRITISH
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5.35
5.25
4.85
5.80
5.95
5.25
5.55
5.85
STARTERS
CLASSIC GEORGE'S SQUID
A stack of tender squid rings dusted with Old Bay
seasoning and drizzled with our spicy chipotle sauce.
Served with a wedge of lemon and garnished with
chopped spring onion and coriander.
COD PAKORAS
Bite sized pieces of cod in onion bhaji batter, drizzled
with a coriander and mint dip. Served with a wedge
of lime and garnished with chopped spring onion and
coriander.
CORONATION CHICKENPoached spiced chicken, dressed in our own coronation
mayonnaise sauce with raisins, toasted almonds and dried
pineapple. Served cold with baby leaf salad and drizzled
with coronation mayonnaise.
MUSHY PEA FRITTERSOur homemade mushy pea fritters covered in crunchy
seaweed batter and drizzled with creamy wasabi mayo.
Garnished with chopped spring onion and coriander.
PIGS UNDER DUVETS
Mini British pork bangers under a crispy bacon duvet
with bubble and squeak mash and a sweet honey and
mustard dressing.
GEORGE’S SCOTCH EGG
Handmade pork, leek and ginger soft yolk Scotch egg,
served with splendid piccalilli.
KATSU CHICKEN GOUJONS
Chicken fillets coated in George's secret blend of Asian
spices and panko breadcrumbs, served on a bed of baby
leaf salad with lashings of sweet curry sauce, chopped
spring onions, fresh coriander and a wedge of lemon.
HALLOUMI & VINE TOMATO SKEWERS
Halloumi and vine tomato skewers marinated in George's
own warm spices and grilled using our Inka grill. Served on
a bed of chickpea and spinach masala.
GOAT'S CHEESE FRITTERS
Two goat's cheese slices coated in smoked paprika batter,
served with our house pickles and George's beetroot
chutney and parsley salad, drizzled with honey and
sprinkled with paprika.
STARTERS, SHARERS, NIBBLES OR ADD-ONS? HAVE THEM WHENEVER
YOU LIKE, HOWEVER YOU LIKE!
Whether you’re in the mood for something lighter, something more hearty or even fancy mixing it up a tad, our marvellous starters will
do the trick ladies and gents! Just like most things here at our kitchen, each have their very own
unique twist… Ruddy marvellous stuff!
PROPER DIRTY DOUBLE BURGER Two burger patties made to our recipe using the finest chuck
and brisket, grilled in the Inka and topped with red Leicester.
Served in a brioche bun with baby leaf salad, a slice of tomato,
thin slices of pickled gherkin, lashings of dirty mayonnaise and
tomato ketchup on the side. Topped with a George's frickle...
A PROPER burger!
GEORGE'S STACKED FISH BURGER A tender fillet of cod, dipped in chilli and coriander batter
and coated in polenta. Served in a brioche bun with bread and
butter pickles, campfire slaw, tomato, baby leaves, chipotle
dressing and a side of campfire slaw. Topped with a George's
frickle.
COD DOG
Crispy battered giant cod finger in a brioche bun with a
layer of mushy peas and a topping of chunky tartare sauce.
CHICKEN SCHNITZEL BURGERTender chicken fillet coated in panko breadcrumbs, topped
with red Leicester and served in a lightly toasted brioche bun
with tomato, baby leaf salad, campfire slaw and lashings of
chipotle mayo. Topped with a George's frickle.
SPICED CHICKPEA BURGER
A homemade chickpea burger, topped with red Leicester and
served in a brioche bun with baby leaf salad, a slice of tomato
and lashings of dirty mayonnaise. Topped with a George's frickle.
13.95
10.50
8.95
11.75
9.95
IN A BUN
ADD ONSPROPER TWICE COOKED CHIPS
STILTON CHIPS
SWEET POTATO FRIES
PROPER BREAD & BUTTER (ENOUGH FOR TWO PEOPLE!)
BUBBLE & SQUEAK
VERY CHEESY POTATO CROQUETTES
BOWL OF CAMPFIRE SLAW
A STACK OF CRISPY ONION RINGS
SAUCESGEORGE'S KATSU KETCHUP
Our own slightly curried ketchup with a bit of a kick!
TOMATO KETCHUP
PROPER CHUNKY TARTARE SAUCE
GARLIC MAYO
1.75 2.752.751.452.95 2.95 1.752.25
FANCY A GEORGE'S SCOTCH EGG, CHICKENSCHNITZEL BURGER AND SWEET POTATO FRIES?
HAVE WHATEVER TICKLES YOUR FANCY!
A GEORGE'S FRICKLE YOU MAY ASK? IT'S OUR TAKE ON A FRIED GHERKIN BUT WITH PICKLED ONION ADDED FOR
GOOD MEASURE.
All served with an add-on of your choice!
Allergen Information available upon a 'pretty please'.
GEORGE'S BARBECUE BAKED BEANS
MUSHY PEAS
HOMEMADE CURRY SAUCE
HOMEMADE ONION GRAVY
SUPERFOOD SALAD - Mixed baby leaf salad, bread and
butter pickles, beetroot chutney, home-dried fruits and
toasted seeds in a rapeseed dressing.
1.601.60
1.601.603.75
GEORGE'S BBQ SAUCE
HP BROWN SAUCE
DIRTY MAYONNAISE
Our very own mayonnaise combined with French's
mustard, Heinz ketchup, capers, diced onions and
pickled gherkins. Truly splendid!
GOOD OLD CLASSICS
Treat yourself to our award winning fish and chips in George's crispy batter or lightly coated in breadcrumbs, or enjoy one of our
other splendid British dishes with a unique twist!
TRADITIONAL WILD OCEAN COD100% sustainable tender fillet of cod, sourced from the clear
waters of the Norwegian and Icelandic seas. Served with twice
cooked chips, mushy peas, chunky tartare sauce and a few
pickles.
TRADITIONAL FINEST SCOTTISH HADDOCKThe finest 100% sustainable fillet of Scottish haddock, delivered
fresh from Peterhead. Served with twice cooked chips, mushy
peas, chunky tartare sauce and a few pickles.
FINEST SCOTTISH HADDOCK IN SMOKED PAPRIKA BATTERThe finest Scottish haddock in smoked paprika batter, drizzled
with red wine and honey vinegar and chipotle mayo. Served
with twice cooked chips, a pot of chipotle mayo and garnished
with chopped spring onion and coriander.
HAKE IN CHILLI & CORIANDER BATTERHake in chilli and coriander batter, drizzled with coronation
mayo and garnished with chopped spring onion and coriander.
Served with pilau rice and our very own curry sauce.
PROPER SCAMPIScottish langoustine tail in a light lemon pepper breadcrumb
coating, served with a crispy fried beef tomato in smoked
paprika batter, mint and pea puree, our twice cooked chips and
chunky tartare sauce. Topped with a battered spring onion.
FISH CHOWDER IN A TOASTED BREAD BOWLScottish mussels and Inka grilled cod in a thick, creamy potato
broth. All served in a toasted bread bowl. A proper hearty dish!
CHICKEN IN A BASKETButterflied chicken breast in a light lemon pepper
breadcrumb coating, served with maple grilled smoked
bacon, sweetcorn pancakes, campfire slaw, twice cooked
chips and a spicy chipotle mayo dip.
GEORGE'S MEETS GEORDIE'S SAVELOY PIESlices of saveloy sausage layered in a crisp pastry case
with George's traditional mushy peas, pork-sage and
onion stuffing and our own onion gravy topped with a
caramelised onion crumble. Served with twice cooked
chips, a side of homemade onion gravy and a pot of
Newkie Brown salt. Our twist on a traditional Geordie pie!
STEAK & RED WINE PIEBeef slow cooked with red wine, mushrooms and smoked
bacon, served in a shortcrust pastry case and topped with
a hot pot potato lid. Served with twice cooked chips and
homemade onion gravy.
CHICKPEA & BABY SPINACH MASALA PIEChickpeas and baby spinach slow cooked with onions,
garlic, ginger, tikka spices, coconut milk and fresh
coriander layered in a shortcrust pastry case and topped
with bhaji battered onion rings. Served with twice cooked
chips and our own curry sauce.
STEAMED LEEK 'PUDDIN'Steamed leek pudding served with tender chunks of steak,
slow cooked with Newcastle Brown ale, onions, mushrooms
and thyme, topped with crispy leek rings. Served with twice
cooked chips, Newkie Brown salt and homemade onion
gravy on the side.
12.25
12.95
12.95
13.50
12.45
12.95
12.95
10.50
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SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR
STILTON CHIPS FOR ONLY £1.50!
OUR TWICE COOKED CHIPS & THE OIL THEY ARE COOKED IN ARE GLUTEN FREE, TESTED IN-LINE
WITH THE COELIAC SOCIETY GUIDELINES.
We only ever use sustainable fish and the most premium cuts of meat we can lay our hands on!
FROM THE INKA CHARCOAL
GRILL
INKA GRILLED SEA BASS Specially selected fresh sea bass, finished on
our Inka grill.
INKA GRILLED SCOTTISH HADDOCKThe finest 100% sustainable fillet of Scottish
haddock, delivered fresh from Peterhead.
INKA GRILLED WILD OCEAN COD100% sustainable tender fillet of cod, sourced from
the clear waters of the Norwegian and Icelandic seas.
If it's traditional fish and chips you're after,
have a gander at our GOOD OLD CLASSICS section!
13.75
13.50
12.95
SUPERFOOD SALAD - MIXED BABY LEAF SALAD,
BREAD & BUTTER PICKLES, BEETROOT CHUTNEY,
HOME-DRIED FRUITS & TOASTED SEEDS IN A RAPESEED DRESSING
DAILY CATCHWe search all the ports of good old Blighty to find
only the very best fish to treat you folks to!Ask our ladies & gents to find out what today's catch is...
but hurry, they don't hang around long!From 16.25
LEMON HERB GRILLED CHICKEN SKEWERS
Grilled chicken thigh, marinated in our own lemon herb rub,skewered with vine tomatoes and confit mushrooms.
11.95
CHICKPEA & SPINACH MASALA WITH COCONUT
MILK & CORIANDER
SWEET POTATO MASH WITH SLOW COOKED
MUSHROOM CONFIT & SALSA
FISH
RUMP STEAK
28 day aged Hereford breed 8oz rump.
RIBEYE STEAK
28 day aged Hereford breed 8oz ribeye.
SURF 'N' TURF
Our 28 day aged Hereford breed 8oz ribeye, served with
three lemon and pepper breaded fresh water king prawns.
16.95
21.95
24.95
All served with a stack of crispy onion rings, baby leaf salad, slow cooked button mushroom
confit, a paprika battered tomato and twice cooked chips.
Due to the high temperatures we cook our steak at, we will do our best to cook your steak as close as we can to your liking, to
either be rare, medium or well done.
All served with an add-on of your choice!
Choose between either;
MEAT
SPLENDID DESSERTS
ICE CREAM 4.95Made the traditional way by a working farm in Matlock, Derbyshire.
We've gone nostalgic and come up with a range of various flavours!
All served with Chantilly cream and a unique topping... enjoy!
OUR FAMOUS DESSERT SHARERIce cream with Chantilly cream and a unique topping, served
with doughnuts, chocolate dipping sauce, raspberry dipping
sauce and candyfloss on the side.
APPLE & CARAMAC HIGGLEDY - PIGGLEDY CRUMBLE PIEBritish bramley apple and caramac pie with a higgledy
- piggledy crumble top, salted butter caramel sauce and
a good dollop of vanilla ice cream.
WARM GOOEY CHOCOLATE ORANGE TARTWarm melt in the middle chocolate tart, flavoured with
orange and served with vanilla ice cream, chocolate sauce
and a Cadbury's flake.
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5.95
5.95
8.95
4.75
TRIO OF OLD SCHOOL FAVOURITES TO SHARE! All of your childhood classics, served on one board! A good and
proper sweet shop inspired ice cream of your choice, served with
a unique topping, retro arctic roll with chunks of treacle tart and
our very own caramelised vanilla candyfloss custard.
DOUGHNUTSFresh homemade doughnuts with a chocolate dipping
sauce, raspberry dipping sauce and candyfloss on the side.
BANOFFEE | LEMON MERINGUE | APPLE CRUMBLE
SORBET | CHOCOLATE | VANILLA | STRAWBERRY
CHOOSE FROM:
IT WOULD BEBLOOMING MARVELLOUS
OF YOU TO JOIN US!
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Ever feeling in the mood for some proper
British grub, but not quite got time to sit
down? Well the splendid news is that you can
pop by our place and order whatever tickles your
fancy from our restaurant menu to take away!
So next time you’re on your lunch break staring
at your sandwich or want something to warm the
cockles, we’re here for you!
Whether you're craving a refreshing
mocktail, a splendid cocktail or
something special from our gin bar, there's
plenty of excuses to make our kitchen a part of
your day out in Nottingham! And how could we
forget about our famous Dessert Sharer... sweet
shop inspired ice cream made down the road
in Matlock, served with freshly made doughnut
sticks, delicious raspberry and chocolate sauces
and candyfloss made right here before your very
eyes... Already planning what you're going to
have when you next pop by our place?
Since we’ve been open, we’ve been
flabbergasted with the kind words you’ve said
about our home, our people and our food! If you
didn’t already know we’re absolutely chuffed to
have won two prestigious awards. Back in June
2015 we won the Nottingham Post’s ‘BEST NEW
VENUE’ at the Nottinghamshire Food & Drink
Awards, where we were finalists alongside Annie’s
Burger Shack and the Ruddington Arms. If that
wasn’t enough, in October 2015 we won the
International Restaurant & Bar Design Awards
which is all thanks to our chums at Phillip Watts
Design… to say we’re ruddy proud to represent
Nottingham on an International stage is just a tad
of an understatement!
Where do we start? We grew up together
just outside of Nottingham and have
been making great fish & chips for the last
20 years. Just like we did with the humble
fish and chip, we’re using everything we have
learnt over the years to bring proper British
dishes all with a quirky twist to the centre of
Nottingham for you marvellous folk to enjoy!
The restaurant really began to take shape
back in November 2014 with just the finishing
touches to be made, where we even found
Steven the seagull a home (look out for him, he's
usually at the bar... how typically British!).
A TALE OF TWO.
When it came to choosing the most
marvellous tipple to serve to you folks
of Nottingham, there was no question that from
the start, it could have only ever been gin!
No other drink in the world could ever compare
in our eyes to the sheer magic surrounding gin,
with its distinct taste transforming endlessly with
the addition of carefully selected botanicals.
Whether it’s delicate sweet notes, bitter or spicy
undertones, or a crisp dry flavour you prefer,
every gin has its very own personality… its very
own dimension of flavours which forever evolves!
The story behind it, the way it is crafted
carefully over months on end, the unique way
in which it changes its very essence depending
on the infusions, all adds up to one sensational
experience, so next time you go to reach out
for a vodka and any old mixer… don’t.
Ask the ladies and gents of our kitchen about
our exclusive signature serves and cocktails.
All specially developed by our team, using only
the most splendid gins, our own freshly prepared
100% natural syrups and the most delicious
botanicals to create mouth-watering flavours!
The weather may well be typically British
outside, but who says you can’t enjoy that
splendid barbeque taste of our INKA grill, right
beside the seaside here in Nottingham!
We use pure British lump wood charcoal
to give a mouth-watering BBQ taste!
We only ever use sustainable fish and the most
premium cuts of meat we can lay our hands on.
So if you’re in the mood for something a little
lighter or different to be enjoyed with a cocktail
or one of our beers, our ‘From the INKA charcoal
grill’ options will do the trick ladies and gents!
FOR THE LOVE OF GIN!
INTRODUCING OUR INKA CHARCOAL GRILL
To top it off we’ve been named as a WINNER
in the Nottingham Post’s food & drink
awards as part of the ‘BEST CITY CENTRE
EXPERIENCE’ category, beating Iberico and
Zaap. We have also been given an honourable
mention within the ‘BEST SERVICE’ category.
We are absolutely chuffed to have won... it means
the world to us and it wouldn't have happened
without our marvellous customers!
RESTAURANT TO GO.
SEASIDE SHENANIGANS... ONLY AT GEORGE'S!
OUR TROPHY CABINET.