A GREAT INTERNATIONAL A GREAT INTERNATIONAL COOKERY BOOKCOOKERY BOOKINSPIRED BY TURGUT ZAIM’S MASTERPIECES

PREPARED BY SCHOOLS INVOLVED IN eTwinning Project „ART. CONNECTS US”

Slovak traditional Slovak traditional mealsmealsPrimary school of Vilam ZaborskyVrableSlovakia

Dumplings with Liptower Dumplings with Liptower cheese cheese This food is typical only for

Slovakia. It isn´t cooked in any other country.Tradition of dumplings is connected with untraditional life of Slovak people and tradition of sheep breeding and products made of sheep milk particularly liptower cheese.

A glass of milk or boiled sheep whey( žinčica ) is good with dumplings with Liptower cheese.

 

Ingredients : 400g of flour , salt, 1 egg, water 250-300g of liptower cheese 60-80g of bacon chives or dill   Instructions: Wash potatoes. Peel potatoes. Grate them Add flour and water. Mix thick mixture Put into the bowl and wait for 20 minutes. Throw small dumplings into boiled salted water They have to boil twice Pick them up and wash with cold water. Cover with fat from fried bacon and liptower

cheese Cover with small pieces of fried bacon.

Stuffed cakes ( Buchty)Stuffed cakes ( Buchty) Ingredients: 600 g of boiled mashed potatoes, A bit of salt 30 g of butter, 200 g of whole flour 1 egg , 80 g of butter for pouring 120 g of fine breadcrumbs, 40 g of butter for frying of bread

crumbs 120 g of powdered sugar 500 g of plums

Instructions:  Mash boiled potatoes, add flour, salt, butter and egg, mix very good, Spread dough on the board , cut small squares, put a plam in each square, make a small ball, pour water into a pan, salt it and boil it , put balls into the water, boil for 5 minutes,

take out and put into a bowl, pour with drawn  butter, fry the breadcrumbs, cover the balls with fried breadcrumbs and powdered

sugar.

Round cake with sheep Round cake with sheep cheese - Pagáče cheese - Pagáče

Ingredients: 250 g of flour 180 g of fat 180 g of sheep cheese , Salt 1 yolk, White of egg Conditioner dough, Salt and cumin for sprinkle   Instructions: Put flour into a bowl , add fat, sheep cheese,

salt, yolk and a bit of conditioner dough, mix it very good, spread on the board – it can

be 1cm thick, cut round cakes , cover with egg white, salt,

cumin bake until they are pink . We can add a grated cheese instead of sheep

cheese.

Christmas menuChristmas menu Lentil

soup

Fred fishPotato salad

Honey-cake

Doughnut - Šišky Doughnut - Šišky Ingredients: 750 g of flour, A bit of salt 25 g of yeast, 4 – 4,5 g of milk 5 yolks, Vanilla sugar 40 g of drawn butter, 2 spoons of rum 30 g of powdered sugar, Oil for frying

 Instructions:  Make semiliquid yeast – put a bit of milk, half of sugar and so much flour to

make semiliquid yeast, keep in warm place to rise, warm the flour, put it into a bowl, add leavened yeast, yolks mixed with a half of milk, vanilla sugar, salt, rum, the rest of sugar and drawn butter, mix it with wooden spoon and add slowly so much warm milk to make good

soft dough, cover with table-napkin and keep in a warm place for 25-30 minutes, spread the dough on the board – it can be 1,5 cm thick, cut the rounds, keep in warm place to rise, fry in the hot oil on both sides, put on the plate,

sprinkle with vanilla sugar. You can serve it with jam.

  

 

Easter menuEaster menuSmoked ham – Údená šunka

POLISH TRADITIONAL POLISH TRADITIONAL DISHESDISHES

By WandaPriamry School No 5,Bielsk Podlaski, Poland

Polish PancakesPolish Pancakes

RecipeRecipe

Ingredients:• 150 g flour• 2 eggs• 250ml milk• Pinch of salt• Mineral water or plain water• Butter of oil for frying• Some icing sugar or cream

Put the eggs into the bowl and pour the milk.

Add some flour.

Mix untill smooth.Mix untill smooth.

Heat a lightly oiled frying pan Heat a lightly oiled frying pan over medium high heat. Pour over medium high heat. Pour

some mixture on the pan. Fry on some mixture on the pan. Fry on both sides.both sides.  

Serve with jam or cottage cheese.

Optionally you can put some icing sugar or cream on you

pancakes.

BON APPETIT!!!

PPotato otato PPancakesancakes

Polish Traditional Dish

IIngredientsngredients:: about 1 kilo potatoes, 3 spoons flour, 1 egg, salt and pepper, oil for frying

1.1. Peel and wash the Peel and wash the potatoes. Then grate them. potatoes. Then grate them.

2.2. Add one egg, three spoon of Add one egg, three spoon of flour into the grated potatoes. Do flour into the grated potatoes. Do not forget to add some salt and not forget to add some salt and pepper. pepper.

3.3. Mix everything Mix everything together.together.

4.4. Preheat the frying pan and Preheat the frying pan and pour the oil.pour the oil.

5.5. Put a spoon of mixture on Put a spoon of mixture on the pan.the pan.

6.6. Fry on one side and then Fry on one side and then on another until they are on another until they are golden brown.golden brown.

7 Put 7 Put them them on a plate.on a plate.

You can also serve them with some cream.

ENJOY!ENJOY!

By Paulina at Primary School No 5,Bielsk Podlaski,Poland

ICELANDIC ICELANDIC TRADITIONAL DISHESTRADITIONAL DISHES

Chocolate datesChocolate datesPrepared at Grunnskóli Bolungarvíkur School

Ingredience:Ingredience:

360 g dates240 g butter 120 g brown sugar3 cups rice crispies300 g dark chocolate

Method:Method:- chop the dates

dissolve the butter and sugartogether in a pot with the dates, stirring constantly

add the rice crispies

put everything into an aluminum moldsmooth and cool

dissolve 300 g of chocolate over hot- water bath

pour chocolate over rice crispies put into the refrigerator and allow to set

cut into 2,5 * 2,5 cm squares

You should take chocolate dates from the refrigerator well before it is to be eaten.

Enjoy deliciousEnjoy deliciousChocolate datesChocolate dates ! !

Prepared by pupils at

Grunnskóli Bolungarvíkur,Iceland

TRADITIONAL TRADITIONAL SPANISH DISHESSPANISH DISHES

SPANISH TORTILLASPANISH TORTILLA((OMELETTEOMELETTE))

Ingredients:

5 potatoes4 eggs1 onionOlive oilsalt

Peel the potatoes and cut them very thin as shown in the picture.

Cut the onion as shown in the picture

Put a lot of oil in the fryingpan to cook the potatoes and the onion. Move from time to time so it won´t stick. When it is cooked take the potatoes out of the oil and put them in a bowl.

Stir the four eggs and add them to the cooked potatoes and onion. Stir everything together in the bowl. Add salt as you wish.

Take out all the oil of the fryingpan leaving only a little bit. Pour all into the fryingpan and put it on top of medium fire for about 5 or 6 minutes. Turn the omelette with a lid or a flat dish…. (be careful!)

Leave the omelette for other 5 minutes more or less. Now the omelette is ready to be eaten. Bon appetit!

Some people Some people like it not very like it not very well done, just well done, just leave it less leave it less time.time.

You can also serve it in small dices.

TURKISH TURKISH TRADITIONAL DISHESTRADITIONAL DISHES

ZEBRA ZEBRA CAKECAKE

BİNBAŞI NECATİ BEY İLKOKULU İSTANBUL/TURKEY

Ingredients:• 400 g flour• 3 eggs• 1 glass milk• 1 glass oil• 1 glass sugar• 40 gr cocao• 10 gr vanilin • 10 gr baking

powder

MMixix 3 eggs with sugar.3 eggs with sugar.

Add oil and milkAdd oil and milk

Add vanilla and baking Add vanilla and baking powderpowder and flour. and flour.

Add the cacaoAdd the cacao..

……addadd1tablespoon cocoa 1tablespoon cocoa and and mix..mix..

And 1 tablespoon And 1 tablespoon of of simple simple and and mix…mix…

OOur ur ZZebra ebra CCake is ake is readyready.!.!

Yummy Yummmy Yummy Yummmy

You need someYou need some tomato tomato and and cucumbers.cucumbers.

WWash ash the vegetables.the vegetables.

CCut ut cucumberscucumbers and and tomatoestomatoes..

PPut ut a bit of a bit of saltsalt,, lemon lemon and and oiloil..

Our salad is readyEnjoy the meal!

By Yusuf Kerem Pala

Indgredients:

Melt 125 g butter

Break the eggs into a bowl.

And mix them.

Add a cup of suggar.

Add a glass of milk…

A little salt

And add the butter.

Add some powder…

And someVanilla powder…

Add the flour and finally…

Mix everything together.

Pour some whipping cream into the bowl.

…and flutter. Put it in the freezer to cool.

Oil the toasters.

Pour the mixture on a ladle …

Hııımmm…it smells yummy

Now, it is time for someting delicious…!

…and…

İce cream,creamy frutful waffle is ready now.

PREPARED BY

Deniz Işıl DEMİR

HHot ot PPuff uff PPastryastry

Ingredients:puff pastriesegg yolksausage

We put frozen puff pastry on We put frozen puff pastry on the table for meltingthe table for melting..

We divide the sausagesWe divide the sausages into into fourfour pieces. pieces.

We divide the puff pastryWe divide the puff pastry..

We wrap sausages inWe wrap sausages intoto puff puff pastrypastry.. RRolls are ready to olls are ready to makemake..

We We put themput them on greased on greased paperpaper on on a baking traya baking tray..

WWe put e put them all onthem all on the the traytray..

We flapWe flap an an egg yolk egg yolk..

WeWe put some put some egg yolkegg yolk on on each roll.each roll.

Put the rolls into the ovenPut the rolls into the oven ((hundred degreeshundred degrees)) until until they they are are browbrownish.nish.

AndAnd a a big big moment!!!moment!!!

IImage the flavormage the flavor!! It’It’s great. s great. BBon appetiteon appetite

BY EMRE YILDIRIMISTANBUL/TURKEY

EGG RECIPE

Ingredients:

1_ AN EGG2_ A LİTTLE SALT 3_ A LİTTLE BUTTER4_ A PAN5_ A BOWL

PUT AN EGG INTO THE BOWL.

PUT SOME BUTTER ON A PAN

FRY THE EGG. PUT SOME SALT.

AND READY!

FİNAL AND LARGE FINALYUMMY YUMMMY

Some cakes after the egg are also nice

At first melt the margarin.

Add the flour.

Mix them together.

Adding some sugar.

Pour a little bit of milk.

Add some vanilla.

Let the inner gum in.

It needs to be cooled.

Ok,let’s put walnuts or cinnamon.

Chicken Breast is Ready

Bon Appetite!

THE ENDTHE END