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The Omnia cOOkery bOOk an oven on the hob

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The Omnia cOOkery bOOk

Tasty recipes or the Omnia recreation oven. This ingenious

little oven lets you to bake and make oven cooked dishes

on the hob.

For more inormation visit www.omniasweden.com

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It is almost twenty years since I bought my rst drum oven. Now dented

and worn it is still an integral part o my kit on board my boat. My rst

attempts were with ready made sponge mixes but, good as they were,

it was not until I started using the Omnia as a normal oven that I began

to realize its ull potential. Today I make bread, pies, and an endless list

o dishes au gratin and other tasty meals.But dont take my word or it, try it yoursel.

Anders Billing

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GenTle heaT and Greased

fOOd hOlderThe Omnia will work on any hob and cooking times are about the same as a traditional oven.

Place the ingredients in the round, aluminium ood holder Always grease the Omnia ood

holder and, when baking bread, dust with breadcrumbs.

Be careul to adjust the heat source always medium to low heat. I you are using gas,

mentholated spirits or another fame heat it should be adjusted to just above low. All times inthis cookery book are or an open fame heat. I you are using an electric hotplate, we suggest

you turn the hot plate on and allow it to get hot beore using as this makes timing easier.

Making ood in an oven without a thermometer may seem strange at rst, but once you have

tried and with the help o this cookery book you will quickly learn how easy it is. Always wash

the Omnia in soapy water ater use and you will get years o service rom it.

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cOnTenTs

Potatoes au gratin

Swedish herring delight au gratin

Janssons temptation 9

Meatloa with chanterelle sauce

Fish pie au gratin

Minced meat pie

Swedish bay haddock 9

Omnia calzone 2

Leaks au gratin 2

Potato and Chvre au gratin with ennel 2Salmon with gorgonzola 2

Stued baked potatoes 29

Savoury egg pie

Sheep cheese pie

Thick pancake

Carianas cheese pie 9

Arican curry 4

Macaroni hash 4

Bread basic recipe 4

Lager bread 48

Mini baguettes 0

Rye bread

Apple pie

Annikas super sponge

Chocolate cake mixes Apple cake

Holiday Halo

Deborahs Antarctic Cheese Cake 9

Easy-peasy apple pie 6

Banana cake 6

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9

POTaTOes au GraTin

- 8 boiled potatoes

0 cl crme rache

0 cl water

onion

cloves o garlic

black pepper

salt

grated cheese (optional)

Grease the Omnia ood holder. Mix the crme rache and water.

Slice the potatoes ( cm). Halve and slice the onion. Thinly slice the

garlic cloves. Gently turn the potatoes, onion and garlic in the crme

rache mix. Season with salt and pepper to taste. Pour the mix into

the Omnia ood holder. Sprinkle with the grated cheese. Cover with

the oven lid and bake on a low heat or 2 minutes.

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swedish herrinG deliGhT

au GraTin600-00 g small herrings

Salt (to taste)

tbs breadcrumbs

2- tbs margarine

Filling

Parsley butter, smoked lumpsh roe or

sliced anchovies llet, tomato ketchup

Garnish

Fresh dill

Serve with

Boiled potatoes and mixed salad

Grease the Omnia ood holder. Filet and wash the herrings. Sprinkle

with a little salt to taste (the roe and anchovies are salty so you may

not need salt). Place a small dollop o parsley butter, ketchup and

either a slice o anchovy llet or lumpsh roe on the herring llet

and roll head to tail. Tightly pack the rolled herring llets in the ood

holder, one layer only. Sprinkle with the breadcrumbs and a ew

small knobs o margarine.

Cover with the oven lid, place on the heat and bake or 20 minutes.

I you use an oven thermometer with probe it should show 60-6C.

Garnish with small sprigs o resh dill and serve.

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JanssOns TemPTaTiOn

One small tin o anchovies llets with juice

2 onions

6 medium rm potatoes approx kg

20 cl single cream

tbs breadcrumbs

2 tbs butter

Peal and parboil the potatoes; can be done the day beore. Peal and

slice the onion and sweat in a rying pan. Slice the potatoes (cm)

or cut into or strips. Grease the Omnia ood holder well.

Lay the potatoes, onions with anchovies in layers. Begin and

end with the potatoes. Pour on the cream and anchovies juice.

Sprinkle with breadcrumbs and nish with a ew small knobso butter. Cover with the oven lid and bake until the top is a golden

brown and the potatoes are tender, 2-0 minutes. Remove rom

the heat and allow to stand or 0 minutes. Enjoy!

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meaTlOaf wiTh chanTerelleOr mushrOOm sauce

00 g minced meat

4 tbs breadcrumbs

8 cl water

medium onion

eggsalt and pepper

Chanterelle sauce alternatively mushroom sauce mix

(ollow instructions on packet)

resh chanterelles or mushrooms i required

Serve with

New potatoes and resh, rozen or tinned vegetables such as carrots

Allow the breadcrumbs to stand in water or a ew minutes. Slice and

dice the onion. Mix the onion, minced meat, egg and breadcrumbs and

season to taste. Grease the Omnia ood holder and press the mix evenly

into place. Cover with the oven lid and bake or minutes.

Pour over sauce and add resh chanterelles or mushrooms.

Allow to stand or a ew minutes on the hob.

The sauce can also be served separately.

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fish Pie au GraTin

00 g cod let

Mashed potatoes

0 large potatoes

0 g butter

-0 cl double cream

egg yokeSalt and pepper to taste

Garnish

00 g pealed shrimps

Grated cheese (optional)

Finely chopped dill

Peel and boil the potatoes. Mash and add the egg yoke, butter and cream

mash and mix while hot! Season to taste.

Peel and nely chop the shallot and place in a saucepan with the wine;

boil and reduce by hal. Add the cream and stock. Bring to boil and

simmer or minutes, thicken with a little potato four mixed in water.Add the dill.

Grease the Omnia ood holder. Place the llets o cod in the holder and

season. Cover evenly with the mashed potatoes pushing the mashed

potatoes slightly up the sides and cover with the sauce. Cover with the

oven lid and allow to bake on a low heat or -20 minutes. Place the

shrimps on the top and sprinkle with the cheese when the sh is ready.Bake or 4- more minutes.

Remove rom the heat and sprinkle with the nely chopped dill. Serve hot.

Sauce

small shallot

0 cl dry white wine

2 cl double cream

sh stock cube in cl waterCornfour

Finely chopped dill

Alternative sauce: pkt hollandaise

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9

minced meaT Pie

Pastry

0 g butter

40 cl plain four

salt to taste

egg

Put the four and salt in a bowl and rub in the butter until it has

the consistency o breadcrumbs keep cool. Add the egg and mix

in quickly. Put the dough in a plastic bag and place somewhere cool

or 0 minutes.Form the dough evenly around the bottom and edges o the greased

the Omnia ood holder. Cover with the oven lid and blind bake or

0 minutes, depending upon the thickness o the dough.

Peel and chop the onion. Gently ry the onion and meat in butter or

oil until brown. Add the crushed tomatoes, tomato pure and water.

Allow to simmer until almost all the liquid has gone when readyit should have a creamy consistency.

Chop the olives and gently mix with the prepared minced meat, stir

in crumbs o eta. Place the mixture in the dough casing, cover with

the oven lid and bake or a urther 0 minutes.

Filling

20 g minced meat

onion

tin crushed tomatoes (400 g)

tbs tomato pure

0 cl water

0 large black olives00 g eta

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2

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2

swedish bay haddOck

2 haddock lletsSalt and pepper

garlic clove

4 black olives

sheep cheese

-20 cl double cream

Garnish

Cocktail tomatoes

Serve with

Boiled rice

Grease the Omnia ood holder and place the haddock llets in

the bottom. Season to taste. Use a garlic press to squeeze garlic

over the sh. Pit and chop the olives and spread them over the

seasoned llets.

Grate the sheep cheese and spread evenly over the sh, use

sparingly so as not to dominate. Pour on the cream and decoratewith halved cocktail tomatoes. Cover with the oven lid and bake

on a low heat or 20 minutes until the sh is cooked through.

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2

Omnia calzOne

Pastry2 g resh yeast or 8 g dry yeast

2 cl tepid water

0 cl (400 g) plain four

tsp salt

Serve with (suggested options)

Olives, sun-dried tomatoes, sliced red onion, artichoke hearts and vinaigrette

Dissolve the yeast in a little water and add 2 tbs four. Mix to a paste, coverwith a cloth in a warm place and allow to prove or 0 minutes. Make a well

in 60 cl four and pour in the yeast mix, salt and the rest o the water. Fold in

gently and kneed or 0 minutes. Form the dough into a sausage, about 60

cm long, cover with a cloth in a warm place and allow to prove or 2 hours.

Grease the Omnia ood holder. Roll out the dough into a rectangle, 60 x 40cm; use the rest o the four i you need to. Smooth out the strained tomato

sauce over the dough leaving a cm border along one long side. Spread the

ham, mushrooms, cheese and oregano over the tomato. Brush the border

with olive oil and roll long side to long side starting with the side covered

with the tomato and lling. Squeeze the ends o the sausage shape and

press with a ork to seal. Lay the pizza in the greased ood holder, coverwith the oven lid and bake or -40 minutes. Turn the pizza onto a cutting

board and cut into suitable lengths.

Filling can (400 g) strained and crushed

tomatoes

00 g boiled ham cut into strips

200 g sliced mushrooms

0 g grated cheese

oreganoolive oil

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2

leaks au GraTin

00 g leaks (6 leaks)00 g smoked ham cut into strips

2 tbs margarine or butter

2 tbs plain four

20 cl double cream

salt and pepper to taste

juice o a lemon cl grated cheese.

Serve with

Tomato wedges

Grease the Omnia ood holder. Rinse and clean the leaks and cutinto pieces; use all the white and cm o the green. Boil in lightly

salted water or minutes and drain, NB Save the leak stock.

Put the pieces o leak in the ood holder and cover with the ham strips.

Melt the margarine/butter and mix in the four. Add the stock and

cream at little at a time. Season to taste. Fold in the lemon juice

and most o the cheese keep some cheese to sprinkle on top.Pour the sauce over the leaks and ham and sprinkle with the

remaining cheese.

Cover with the oven lid and bake or about 20 minutes on a low heat,

remove when it is a nice golden-brown.

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29

POTaTO and chvreau GraTin wiTh fennel

kg potatoes

ennel

2 garlic cloves

0 cl creamy milk or milk and cream mixed

salt and pepper

20 cl Chvre cheese broken into small pieces

Herbs to taste, eg thyme

Peel the potatoes and cut them into thin slices. Wash and clean

the ennel and cut it into thin slices; nely chop the garlic.

Put the potatoes and ennel into a saucepan and cover with the

creamy milk. Boil gently or minutes. Add the garlic and season

to taste. Grease the Omnia ood holder. Take the saucepan o the

heat and add the cheese and herbs. Pour the mix into the ood holder;

the sauce must be moderately thick but more milk/cream can be

added i required.

Cover with the oven lid and bake in the oven or 40 minutes.

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salmOn wiTh GOrGOnzOla

As tasty salmon dish. Frozen salmon cutlets are ideal.

2 cutlets o boneless, skinned salmon

piece gorgonzola cheese

A drop o dry white wine

Serve withBread and salad

Make a deep cut in each salmon cutlet and ll with gorgonzola

cheese. Grease the Omnia ood holder and place the cutlets in

the bottom. Pour over a small amount o dry white wine.

Cover with the oven lid and bake or 0 minutes on a low heat.The salmon is ready when the cheese has melted.

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sTuffed baked POTaTOes

6 medium potatoes

lumPfish rOefillinG

20 cl Greek yogurt

red onion tbs lumpsh roe

shrimP fillinG

0 cl natural, low at yogurt6 tsp low at mayonnaise

60 cl peeled shrimps

6 tbs chopped dill

Salt and pepper to taste

Wash and scrub the potatoes and allow to dry. Gently mix the llings.Line the Omnia ood holder with aluminium oil. Place the potatoes

in the holder, cover with the oven lid and bake or 4- minutes on a

low heat until tender. Cut a deep cross in each potato while hot and

ll with the lling o your choice.

salmOn and lumPfishrOe fillinG

80 g cottage cheese

cl low at mayonnaise80 g smoked salmon cut into thin strips

90 g lumpsh roe

cl nely chopped onion

6 tsp nely chopped dill

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savOury eGG Pie

A great dish with numerous variations try your own ideas

eggs

40 cl double cream

Salt and pepper

Finely chopped herbs to taste.

Suggested additional ingredients

Boiled potatoes, thinly sliced anchovies llets, chopped dill or chives

00 g thinly sliced ham, bacon, or sausages

0 cl grated cheese

Let over vegetables, meats or sh and tomatoes

Grease the Omnia ood holder. Place the additional ingredients

you have chosen in the bottom o the holder. Whip the eggs.

Heat the cream and gently add to the eggs whipping all the time.

Add chosen herbs and season to taste. Pour the egg mix over the

other ingredients, cover with the lid and bake until the egg mix

is rm and golden brown, 0- minutes. Serve.

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sheeP cheese Pie

Pastry0 g butter

0 cl plain four

pinch o salt

tbs water

Serve withTomato salad

Put the four and salt in a bowl and rub in the butter until it has the

consistency o breadcrumbs. Add the water and quickly kneed to adough. Place the dough in a plastic bag in a cool place and allow to

rest or hour (i you havent got time dont bother it will be tasty

anyway). Roll the dough into a sausage shape, lay it in the bottom

o the Omnia ood holder and press it up the edges to orm a thin

pastry casing. Dice the cheese and chop the onion, olives and garlic

into pieces. Place them in the pastry casing. Whip the egg with agenerous portion o oregano. Add the cream and milk. Pour the mix

over the ingredients in the pie casing and sprinkle with enough

paprika to give it a little colour. Cover with the lid and bake gently

on the lowest heat, 60 minutes.

Filling pkt sheeps cheese

red onion

4 olives

2 garlic cloves

2 eggs

oregano (quite a lot)2 cl double cream

cl milk

paprika

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9

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4

Thick Pancake

400 g pancake mix egg

margarine (melted)

Serve with

lingonberry preserve

Grease the Omnia ood holder. Mix the pancake mix as per

instructions on the packet reduce the quantity o water to

get a thicker mix. Whip in the egg with a little liquid margarine.

Pour into the holder, cover with the lid and bake, 60 minutes.

Serve with lingonberry preserve.

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4

carianas cheese Pie

This cheese pie is a favourite dish on board the Cariana, a Shipman28 from 1976. The recipe has been borrowed from Carina Lerhagen

Matz cookery book for boating people Gott ombord; she is also

on the staff of P Kryss one of Swedens best known boating

magazines.

Pastry0 g butter o margarine

0 cl plain four

tsp salt

tbs water

I in a hurry you can

use a pastry mix

Put the four and salt in a bowl and rub in the butter until it has

the consistency o breadcrumbs. Add the water and quickly kneed

to a dough. Put the dough in a plastic bag in a cool place and allow

to rest or hour.

Roll the dough into a sausage shape, lay it in the bottom o the

greased Omnia ood holder and press it up the edges to orm a

thin pastry casing. Dice the cheese and place in the casing.

Whip the egg and season with paprika and black pepper.

Heat the milk and cream, do not boil, and whip together with the

beaten eggs. Pour the mix over the cheese in the pastry casing.

Cover with the lid and bake gently on the lowest heat until it sets,

40-0 minutes.

Filling

200 g mild Emmenthal cheese or similar eggs

Paprika

Black pepper

0 cl milk

20 cl double cream

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4

african curry

-4 medium size potatoesoil

200 g thin slice, smoked bacon

cashew nuts or peanuts

curry powder (strength to suit)

double cream

apple banana

sultanas

Wash and slice the potatoes (-cm) lay the sliced potatoes in the

bottom o the well greased Omnia ood holder single layer only.

Sprinkle with a little oil, cover with the lid and bake gently on thelowest heat until they sweat, about 0 minutes.

Cut the bacon into thin strips and place on top o potatoes with the

nuts and curry powder, add a little cream. Cover with lid and return

to heat or 0 minutes. Cut the apple and banana into small pieces

and put in the holder with the sultanas. Add a little more curry and

cream. Cover and allow to cook or a ew more minutes.

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macarOni hash

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4

macarOni hash

cooked pastasmall sausages

diced ham

eggs

0 cl milk

Serve withCabbage and lingonberry preserve

Grease the Omnia ood holder. Cut the sausages and pasta into bite

size pieces. Mix with ham and place in ood holder. Beat the egg and

milk together and pour over the pasta and meat to cover. Cover with

the lid and bake gently on the lowest heat, 0 minutes.

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49

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bread basic reciPe

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bread basic reciPe

This is a good basic bread recipe that can be easily varied to suityour taste. Add bran or linseed to make a course bread or mix in

grated left over cheese pieces and eat with soup. You can save

time by portioning the dry ingredients at home and putting them

into plastic bags to take with you.

2 cl water

tbs oil

Pinch o salt

tbs honey or sugar

0 g dry yeast

litre plain four (or mix o fours o your choice)

For the Omnia food holder

Oil and breadcrumbs, wheat-bran or crushed digestive biscuits

Warm the water (4C). Add oil. Salt and honey or sugar and stir.

Add the yeast and hal the four and mix thoroughly. Add the

remaining four bit by bit working in thoroughly and kneed until

you have a good dough. Cover with a cloth and allow to prove

for 0 minutes. Grease the Omnia ood holder and dust with

breadcrumbs. Re-kneed the dough and make a sausage shape

that will t round the holder. Put the dough into the holder and

allow to prove under the lid or a urther 0 minutes. Cover with the

lid and bake gently on the lowest heat until the crust is hard, test

by removing the loa rom the holder and tapping the bottom, i it

sounds hollow it is ready, about 0 minutes.

OTher bread TyPes

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OTher bread TyPes

0 g dry yeast

90 cl plain four

tsp salt

0 cl water

2 tbs oil or melted butter

Grease the Omnia ood holder. Mix the yeast, four and salt.

Warm the water (4C) and add to the four mix with the oil/butter.Kneed until you have a good dough. Make a sausage shape that

will t round the holder; put the dough in the holder and allow to

prove or 20 minutes. Cover with the lid and bake gently on the

lowest heat until the crust is hard. Be sure the temperature is not

too high, test by removing the loa rom the holder and tapping

the bottom, i it sounds hollow it is ready, about minutes.

laGer bread i

You can save time by portioning the dry ingredients at home and

putting them into plastic bags to take with you. Vary the spices orleave out to suit your taste.

0 cl sited rye four

2 cl plain four

tsp salt

2 tsp bicarbonate o soda tsp bread spices or caraway

cl bottled lager or Swedish sour milk

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tbs oil

tbs honey

Grease the Omnia ood holder. Mix the dry ingredients in a large

bowl. Add the lager/sour milk, oil and honey. Mix to a dough.

Put the dough into the holder in pieces and press into shape.

Cover with the lid and bake gently on the lowest heat until the

crust is hard. Be sure the temperature is not too high, test by using

a skewer, about 40 minutes. You can turn the loa ater hal the timeby tipping it onto a plate and sliding it back. NB! It is very hot!

Allow to cool under a cloth.

laGer bread ii

6 cl sited rye and wheat four

0 cl plain four

tsp salt

2 tsp bicarbonate o soda

4 tsp bread spices or caraway

0 cl Swedish sour milk

2 tbs honey

Follow instructions for Lager bread I.

mini baGueTTes

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mini baGueTTes

The holiday makers delight!Great shel-lie at room temperature

and quick and easy to prepare. Place in

the Omnia ood holder, cover with the lid

and bake gently on the lowest heat until

the crust is hard, 20 minutes.

rye bread

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rye bread

By using Swedish sour milk instead of lager you will have a moister dough

that is easier to work with. The syrup can be reduced to 1 tbs but not

less. You can save time by portioning the dry ingredients at home and

putting them into plastic bags.

6 cl rye four or sited rye and wheat four

cl plain four

tsp salt

2 level tsp bicarbonate o soda

2 tbs caraway powder or tbs whole or

crushed caraway or 0 cl seeded raisins

2-4 tbs treacle or dark syrup

0 cl Swedish sour milk or lager + tbs oil

Grease the Omnia ood holder and liberally sprinkle with breadcrumbs.

Mix the dry ingredients in a large bowl. Add the treacle/syrup and sour

milk/lager and oil. Work hard with a wooden spoon to make a dough.

Put the dough in the ood holder and spread evenly with a wet spatula.

Cover with the lid and bake immediately on a low heat, 40 minutes.

You can start on very low and raise the temperature a little ater 0

minutes or so. Test with a skewer to see i the bread is ready.

bread mixes

Follow the makers instructions taking note o our comparable baking

times on a low heat. Do not orget to grease Omnia ood holder and

dust with breadcrumbs.

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aPPle Pie

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aPPle Pie

Pastry

200 g margarine or butter

4 cl four

tbs water

Serve with

Vanilla custard

Rub the butter into the four, add the water and make a pastry.

Put the pastry in a cool place in a plastic bag and allow to rest or +

hours. Grease the Omnia ood holder. Peel, pip and slice the apples.

Place them in the holder and sprinkle with sugar and cinnamon.

Add small knobs o butter/margarine and pour over the sherry, lemon

juice or water. Roll out the pastry on a cutting board or grease paper

dusted in four. Using the ood holder lid as a template cut a lid or

the pie. Place the pastry lid over the apple lling and brush with

beaten egg. Pierce the lid with a ork in a ew places to allow the

steam to escape. Cover with the lid and bake immediately on a

low heat until the pastry is a golden brown, 40-4 minutes.

Allow to cool beore serving.

Filling

apples

4- tbs sugar

tsp cinnamon

tbs margarine or butter

2 tbs sherry

2 tbs lemon juice or water

egg

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annicas suPer sPOnGe

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9

A delicious, moist sponge cake

0 g butter

cl milk

2 eggs

0 cl sugar

2 cl plain four

2 tsp baking-powder

cl nely chopped walnuts

Serve with

Vanilla custard

Grease the Omnia ood holder and dust with breadcrumbs. Meltthe butter and add the milk, keep it hot. Beat the eggs and sugar

together until they are fuy, add the milk mix. Mix the four, baking

powder and walnuts and old into the milk and egg mix. Pour the

mix into the ood holder, cover with the lid and bake until golden

brown on a

very low heat, 0 minutes.

chOcOlaTe cake mixes

Follow the makers mixing instructions. Do not orget to grease

Omnia ood holder and dust with breadcrumbs. Cover with the lid

and bake on a low heat -4 minutes. From time to time check to

see how it is cooking. Allow the cake to cool slightly in the holder

beore serving.

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aPPle cake

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6

pkt sponge mix

-4 cooking apples

cinnamon

sugar

Serve with

Vanilla custard

Grease the Omnia ood holder and dust with breadcrumbs.

Follow the makers mixing instructions and pour into the ood holder.

Peel, pip and slice the apples and push the pieces into the sponge mix.

Sprinkle with the cinnamon and sugar to taste. Cover with the lid and

bake on a very low heat. Allow to cool beore serving.

hOliday halO

nut cake or sponge cake mix

Strawberries, raspberries, pineapple and/or ice cream

Serve with

Whipped cream

Follow the makers mixing instructions and pour into the ood holder.

Cover with the lid and bake on a very low heat. Allow to cool. Turn

upside down and ll the hole with the ruit and ice cream o your choice.

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debOrahs anTarcTiccheese cake

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6

cheese cake

A great cheese cake be careful when removing from the

food holder.

Pastry

g butter

cl sugar tbs water

40 cl rolled oats

20 cl plain four

Garnish

Fresh sweet berries or conserved ruits

I you are using yogurt or Ker allow to drain in a ne sieve or +

hours. Grease the Omnia ood holder and dust with breadcrumbs.

Melt the butter with the sugar and water in a saucepan.

Remove rom the heat and thoroughly mix in the rolled oats and four.

Fill the ood holder with the mix. Cover with the lid and bake or0 minutes on a low heat.

Mix the lling and pour onto the pastry. Cover with the lid and return

to the heat or 2-0 minutes until the lling has set. Allow to cool.

Add the garnish.

Filling

00 g green cheese, natural yogurt,

ker or cottage cheese4 tbs sugar

eggs

Grated lemon rind rom 2 lemons

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easy-Peasy aPPle Pie

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6

00 g butter

2 cl plain four

cl sugar

tsp baking-powder

Filling

apple-sauce or similar

Serve with

Fruit salad and vanilla custard, cream or strained (vanilla) yogurt

Grease the Omnia ood holder and dust with breadcrumbs.

Melt the butter on a low heat. Mix in the remaining ingredients.

Tip the pie into the ood holder and spread evenly. Cover with the

lid and bake on a low heat or minutes. Remove rom heat and

pour on the apple sauce. Cover with the lid and return to the heat

or 0 minutes. Allow to cool and serve.

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banana cake

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6

0 g butter

eggs

2 cl sugar

2 tsp cocoa powder

tsp baking powder

cl milk

juice o lemon or lime

0 cl plain four

bananas

Serve with

Whipped cream

Grease the Omnia ood holder. Melt the butter and allow it to cool.

Beat the eggs and sugar until it is fuy. Add the cocoa, baking-

powder, milk, butter and lime/lemon juice. Fold in the four.

Mash the bananas and mix in. Pour the mix into the ood holder.

Cover with the lid and bake on a low heat or 0 minutes.

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The Omnia recipe collection

ISBN 98-9-6-049-4

Production: Koala Marketing Company AB, Malm, Sweden

Project management, texts and recipe collection Gran Lundn

Recipe controller Lena Engdahl

Design Anna N Kjellgren

Head che and advisor Johan Grtner

Inspiration Anders Billing, thousands o artists and cookery book authors

All recipes have been tried and tested by second year students at the Jrgen Catering College, Malm, Sweden.

Printers: JMS Mediasystem/Mct 200 on Gallery Art Silk 0g

Photographs: Henrik Ahldin, excepting page Atonbladet, page 0 Christer Lundin and pages 4, , 44, 4 Matton

English translation: Mark Wells

www.omniasweden.com

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a cOllecTiOn Of reciPes fOr The Omnia

Caravan, camper, motorhome and boat lovers can enjoyreshly baked bread, dishes au gratin and other delicious

meals using the Omnia recreation oven - the oven on the hob!

The Omnia cookery book contains 0 recipes

isbn 978-91-633-0493-4

7 3 5 0 0 2 9 4 5 0 0 2 1