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Establishment Primary Function Artisan/ Convenience Pavement Appeal Coffee Smell Opening Hours Establishment Primary Function Address Age Coffee Opening hours Dineout Capacity Artisan/ Convenience Pavement Appeal Coffee Smell Opening Hours Southern Cross 3M-L Abrakebabra 2M-L Fidel’s 8 E-L Babylon Kebab 2M-L Heaven Pizza 3 E-L 1 Bristol Hotel 9am - WEEK ONE AND TWO: SITE AND PROGRAMME: ARCI211 ASSIGNMENT ONE: YOUR COFFEE HOUSE MAX GOUGH: 300245498 SITE ANALYSIS: URBAN SCALE Superfino Espressoholic Southern Cross Fidel’s Le Metropolitain Floriditas Mr Bun The Friendly Bakery & Cafe JJ Murphy Midnight Espresso Duke Carvell’s Customs Milk Crate Flight Coffee Xtreme Coffee Scopa Roxy Cafe Plum Olive Karaka Nikau Civic Cafe & Bar Clark’s Cafe Lamason Tuatua Kaffee Eis Dixon St Deli Italian on Cuba CQ Simply Paris Memphis Belle The Lido Finc. Felix Cosmic Coffeeshop Hotel Bristol Babylon Kebab Abrakebabra McCafe Carib Bean Istanbul Flying Burrito Brothers Wishbone Cafe Pasha 01 Coffee available - Large premises - Coffee not core business - Low cost - Focused on providing coffee as menu choice only 02 Professional - Medium premises - Restaurant or deli food - High cost - Civilised ambience - Focused on sophisticated foodie experience 03 Creative - Small to medium premises - Coffee from local roaster - Medium cost - Focused on social experience - Example: Midnight Espresso 04 Artisan - Small premises - Choice of beans or blends - High cost - Focused on coffee drinking experience - Example: Customs 05 Hole in the wall - Smallest premises - Fast service - Medium cost - Focused on providing caffeine fix to busy people - Example: Flight Coffee Density of coffee vendors Density of pedestrians Primary demographic Primary vendor typology Bus stop influence SITE ANALYSIS: CHOSEN SITE Project site: Cuba St < Ghuznee St > Leeds St Vendor typologies Defining boundaries Extracting materiality 01 05

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Establishment Primary

Function Artisan/

Convenience Pavement

Appeal Coffee Smell Opening Hours Establishment

Primary Function Address Age Coffee Opening hours Dineout Capacity

Artisan/Convenience

Pavement Appeal Coffee Smell Opening Hours

Southern Cross 3M-L Abrakebabra 2M-L Fidel’s 8 E-L Babylon Kebab

2M-LHeaven Pizza 3 E-L 1 Bristol Hotel 9am -

WEEK ONE AND TWO: SITE AND PROGRAMME:

ARCI211 ASSIGNMENT ONE: YOUR COFFEE HOUSEMAX GOUGH: 300245498

SITE ANALYSIS: URBAN SCALE

Superfino

Espressoholic

SouthernCross

Fidel’s

Le Metropolitain

Floriditas

Mr Bun

The FriendlyBakery & Cafe

JJ Murphy

MidnightEspresso

DukeCarvell’s

Customs

Milk Crate

FlightCoffee

XtremeCoffee

Scopa

Roxy Cafe

Plum

Olive

Karaka

Nikau

Civic Cafe& Bar

Clark’sCafe

Lamason

Tuatua

Kaffee Eis

Dixon StDeli

Italianon Cuba

CQ

SimplyParis

MemphisBelle

The LidoFinc.

Felix

CosmicCoffeeshop

HotelBristol

BabylonKebab

Abrakebabra

McCafe

Carib Bean

Istanbul

FlyingBurrito

Brothers

Wishbone

CafePasha

Superfino

Espressoholic

SouthernCross

Fidel’s

Le Metropolitain

Floriditas

Mr Bun

The FriendlyBakery & Cafe

JJ Murphy

MidnightEspresso

DukeCarvell’s

Customs

Milk Crate

FlightCoffee

XtremeCoffee

Scopa

Roxy Cafe

Plum

Olive

Karaka

Nikau

Civic Cafe& Bar

Clark’sCafe

Lamason

Tuatua

Kaffee Eis

Dixon StDeli

Italianon Cuba

CQ

SimplyParis

MemphisBelle

The Lido

Finc.

Felix

CosmicCoffeeshop

HotelBristol

BabylonKebab

Abrakebabra

McCafe

Carib Bean

Istanbul

FlyingBurrito

Brothers

Wishbone

CafePasha

01Coffee available- Large premises- Coffee not core business- Low cost- Focused on providing coffee as menu choice only

02Professional - Medium premises- Restaurant or deli food- High cost- Civilised ambience- Focused on sophisticated foodie experience

03Creative- Small to medium premises- Coffee from local roaster- Medium cost- Focused on social experience- Example: Midnight Espresso

04Artisan- Small premises- Choice of beans or blends- High cost- Focused on coffee drinking experience- Example: Customs

05Hole in the wall- Smallest premises- Fast service - Medium cost- Focused on providing caffeine fix to busy people- Example: Flight Coffee

Density of coffee vendors

Density of pedestrians

Primary demographic

Primary vendor typology

Bus stop influence

SITE ANALYSIS: CHOSEN SITE

Project site: Cuba St < Ghuznee St > Leeds St

Vendor typologies

Defining boundaries

Extra

ctin

g m

ater

ialit

y

01 05

watching<>being watched

event<>convenienceartisanal<>homogenised

unpretentious<>cliquey

focused<>generalised

passing traffic<>word of mouth

obvious<>seeking out

urbanity<>sanctuary

open<>closed

early<>late

adapted<>purpose built

dedicated<>multiuse

prospect<>refuge dark corner<>window seatsit in<>take away

sociable <> unsociable

leisure<>necessity

<>Dualities of coffee culture

Think - Work - Read - Collaborate - Drink coffee

Programme: primary activities

PROGRAMME ANALYSISWEEKS THREE AND FOUR: SITE AND PROGRAMME AND FORM

VISI

ON

INN

OVA

TIO

N

REVO

LUTI

ON

Sociable customer

Contemplative customer

Approaching

Barista

Takeaway

Low intensity space

Bathroom

High intensity space

FORMAL EXPLORATION

Dualities experiment: BOUBA KIKI Algorithmic form finding with Grasshopper

Voronoi based form begins to yield habitable space

Plan

Section

Dist

ribut

ion

of o

ccup

ants

Layout should be flexible and adaptable to occupant needs