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ABOUT US

A family-owned bistro, “Wobbly Pan” from its name, symbolizes an old cooking pan passed down from generation to generation.

Through time, our family’s cooking pans have become wobbly from constant use and movement, yet remains durable in a changing environment.

Inspired by our Spanish roots and colonial influences, Wobbly Pan offers traditional cuisine in a cozy environment for friends and family.

Our name is also symbolic of the philosophy behind the restaurant, which is a combination of the new and old.

“Wobbly” means ever-evolving and adapting to change, signifying the new, while “Pan” refers to the old and traditional way of cooking with the use of

black cast iron frying pans and skillets.

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TAPASTORTILLA CON QUESO FUNDIDO hot melted cheese with manchego and chorizo bits, served with tortilla chips P325 TORTILLA CON QUESO ESpINACA hot melted cheese with manchego, spinach and mushrooms, served with tortilla chips P325

CROQUETAS DE CHORIZOcreamy béchamel croquettes infused with chorizo P290

CROQUETAS DE CALAmARblack squid ink croquettes with a hint of spice P310

pATATAS BRAVAS fried diced potatoes drizzled with aioli, served with spicy tomato sauce P240

SALpICAOjuicy U.S. beef tenderloin loaded with garlic and chili in olive oil P520

Salpicao

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Recommended

HUEVOS A LA FLAmENCAspicy mix of tomato-based chorizo, ham and capsicum, topped with baked egg P340

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GAmBAS AL AJILLOmedium-sized garlic shrimps in chili and olive oil P390

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CHORIZO FRITO slices of homemade smoked chorizo with aioli dipping sauce P390

pULpO A LA GALLEGA sizzling octopus with potato gratin, and manchego cheese topping P420

SALmON SISIGsizzling mix of salmon and salmon skin, bell peppers, onions, and garlic P420

ANGULASbaby eels in toasted garlic and olive oil P450

TORTILLA pAISANASpanish egg omelette with chorizo, mushrooms, ham, and capsicum cooked on a skillet P290

EmpANADAS DE pOLLO2 pieces of golden brown flaky crust empanada filled with chicken, potatoes, and raisins, served with tomato salsa P220

ACEITUNAS DE AJOgreen and black olives marinated in white wine, vinegar, garlic, and olive oil P220

CHAmpIÑONES AL AJILLOgarlic button mushrooms in olive oil, white wine, and paprika P240

CHARCUTERIA pLATTERselection of Spanish cured meats and cheeses Small P650Large P1150

Chorizo Frito

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Recommended

ENSALADA CESAR crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing P320

ENSALADA DE mANZANA y mANCHEGO fresh romaine lettuce, crisp diced apples, caramelized walnuts, and shaved manchego cheese in lemon olive oil dressing P375

ENSALADA DE pOLLO A LA pARRILLAgrilled chicken with crisp romaine lettuce, sweet tomatoes and fresh oranges tossed in a sesame dressing P350

SOpA DE AJO traditional Spanish garlic soup with poached egg P190

SOpA DE mARISCOS traditional tomato-based Spanish seafood soup P235

SOpA DE CALABAZAsmooth pumpkin puree with thyme, sweet white onions, and peppercorns P175

SOpA CREmA DE CAmARONEScreamy soup with fresh shrimps, sweet corn, and bacon bits P165

ENSALADA

SOPA

Sopa de Mariscos

Ensalada de Manzana y Manchego

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Ensalada de Pollo a la Parrilla

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AGLIO OLIOspaghetti noodles in a garlic and olive oil infusion, drizzled with aioli, and topped parmesan cheese and chili flakes P310

SETA ALFREDO pASTAcreamy fettuccine noodles with shitake mushrooms and bacon bits P360

mACARRONES CON TOmATE y CHORIZOpenne pasta with smoked chorizo and olives in a rich tomato basil sauce P380

FIDEUÀangel hair paella pasta in a white wine tomato sauce, cooked with clams, shrimps and squid P475

PASTAS

Fideuà

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pAELLA VALENCIANA Paella rice with chorizo, clams, mussels, chicken and shrimps Small P720Medium P1440

pAELLA NEGRA Paella rice with squid ink, squid rings, aioli and paprika Small P680Medium P1360

CERDO ASADO pAELLAPaella rice enriched with 4 hour slow-roasted pork belly and Spanish spices Small P790Medium P1580

Paella Negra

ESPECIALPlease allow 20-30 minutes cooking time.

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Paella

Cerdo Asado Paella

Paella Valenciana

RecommendedRecommended

pAELLA VEGETARIANAPaella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum and carrots Small P590Medium P1180

pAELLA mARINERASeafood paella rice with shrimps, clams, mussels, and squid Small P790Medium P1580

pAELLA mECHADAPaella rice with USDA beef tenderloin strips enriched with herbs and spices Small P650Medium P1300

Paella Marinera

Paella Vegetariana

Paella Mechada

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pOLLO IBERICO Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours P390

GALANTINA DE pOLLO deboned chicken stuffed with chorizo, hard-boiled egg and cheese, topped with an onion leek and white wine sauce P390

SALmON A LA pARRILLAgrilled pink salmon with mango tomato salsa P590

ZARZUELA DE mARISCOStraditional Spanish seafood stew of shrimps, clams, squid, and mussels P590

BACALAO A LA VIZCAINA salted cod fish sauteed in tomato, capsicum and olive oil sauce P690

PLATO PRINCIPAL

Pollo Iberico

Recommended

RecommendedRecommended

Zarzuela de Mariscos

Fabada Asturiana

Callos

Carne a la Parrilla

Cerdo Asado

STEAMED WHITE RICE P69 GARLIC BREAD P59 GARLIC RICE P79 MASHED POTATO P99

SIDES

Lengua Estofada

FABADA ASTURIANArich white bean stew with sliced pork and chorizo P390

CALLOSstew of ox tripe, chorizo, ox tail and chickpeas P475

LENGUA CON CREmAox tongue cooked in creamy mushroom butter sauce P490

LENGUA ESTOFADAox tongue cooked in red wine sauce with mushrooms P490

CERDO ASADOroasted pork belly cooked with Spanish spices, slow-baked for 4 hours P750

SOLOmILLO A LA pOBRE 200g USDA beef tenderloin steak, topped with garlic and grilled green beans P680

SOLOmILLO A LA RANCHERA200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce P680

CARNE A LA pARRILLA (U.S. RIB-EyE) 300g U.S. rib-eye seasoned with salt and pepper P1390

MERIENDA (served until 6PM)

EmpANADAS DE pOLLO2 pieces of golden brown flaky crust empanada filled with chicken, potatoes, and raisins, served with tomato salsa P220

pAN CON TOmATE4 pieces of toasted bread with fresh tomato pulp, olive oil, and parsley P140Add: Jamon Serrano P150 Manchego Cheese P180

TORTILLA pAISANASpanish egg omelette with chorizo, mushrooms, ham, and capsicum cooked on a skillet P290

BOCADILLOS DE CHORIZO2 pieces of smoked chorizo sandwich filled with crispy fried tomatoes and green capsicum, served with sweet potato chips P340

BOCADILLOS DE pOLLO2 pieces of grilled rosemary chicken sandwich filled with cheddar cheese and lettuce leaves, served with sweet potato chips P320

CHURROS CON CHOCOLATE4 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225

Bocadillos de Chorizo

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CANONIGO soft fluffy meringue cake with caramel sauce P250

CHURROS CON CHOCOLATE4 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225

FLAN DE CARAmELOcreamy custard flan baked with caramel sauce P220

pASTEL DE CHOCOLATEmoist chocolate cake with vanilla ice cream P220

HELADO scoop of vanilla ice cream P90

POSTRE

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Canonigo