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ABOUT US
A family-owned bistro, “Wobbly Pan” from its name, symbolizes an old cooking pan passed down from generation to generation.
Through time, our family’s cooking pans have become wobbly from constant use and movement, yet remains durable in a changing environment.
Inspired by our Spanish roots and colonial influences, Wobbly Pan offers traditional cuisine in a cozy environment for friends and family.
Our name is also symbolic of the philosophy behind the restaurant, which is a combination of the new and old.
“Wobbly” means ever-evolving and adapting to change, signifying the new, while “Pan” refers to the old and traditional way of cooking with the use of
black cast iron frying pans and skillets.
Recommended
TAPASTORTILLA CON QUESO FUNDIDO hot melted cheese with manchego and chorizo bits, served with tortilla chips P325 TORTILLA CON QUESO ESpINACA hot melted cheese with manchego, spinach and mushrooms, served with tortilla chips P325
CROQUETAS DE CHORIZOcreamy béchamel croquettes infused with chorizo P290
CROQUETAS DE CALAmARblack squid ink croquettes with a hint of spice P310
pATATAS BRAVAS fried diced potatoes drizzled with aioli, served with spicy tomato sauce P240
SALpICAOjuicy U.S. beef tenderloin loaded with garlic and chili in olive oil P520
Salpicao
Recommended
Recommended
HUEVOS A LA FLAmENCAspicy mix of tomato-based chorizo, ham and capsicum, topped with baked egg P340
Recommended
GAmBAS AL AJILLOmedium-sized garlic shrimps in chili and olive oil P390
Recommended
CHORIZO FRITO slices of homemade smoked chorizo with aioli dipping sauce P390
pULpO A LA GALLEGA sizzling octopus with potato gratin, and manchego cheese topping P420
SALmON SISIGsizzling mix of salmon and salmon skin, bell peppers, onions, and garlic P420
ANGULASbaby eels in toasted garlic and olive oil P450
TORTILLA pAISANASpanish egg omelette with chorizo, mushrooms, ham, and capsicum cooked on a skillet P290
EmpANADAS DE pOLLO2 pieces of golden brown flaky crust empanada filled with chicken, potatoes, and raisins, served with tomato salsa P220
ACEITUNAS DE AJOgreen and black olives marinated in white wine, vinegar, garlic, and olive oil P220
CHAmpIÑONES AL AJILLOgarlic button mushrooms in olive oil, white wine, and paprika P240
CHARCUTERIA pLATTERselection of Spanish cured meats and cheeses Small P650Large P1150
Chorizo Frito
Recommended
Recommended
ENSALADA CESAR crisp romaine lettuce with bacon bits, parmesan cheese, buttery croutons, and sweet tomatoes tossed in our homemade Caesar dressing P320
ENSALADA DE mANZANA y mANCHEGO fresh romaine lettuce, crisp diced apples, caramelized walnuts, and shaved manchego cheese in lemon olive oil dressing P375
ENSALADA DE pOLLO A LA pARRILLAgrilled chicken with crisp romaine lettuce, sweet tomatoes and fresh oranges tossed in a sesame dressing P350
SOpA DE AJO traditional Spanish garlic soup with poached egg P190
SOpA DE mARISCOS traditional tomato-based Spanish seafood soup P235
SOpA DE CALABAZAsmooth pumpkin puree with thyme, sweet white onions, and peppercorns P175
SOpA CREmA DE CAmARONEScreamy soup with fresh shrimps, sweet corn, and bacon bits P165
ENSALADA
SOPA
Sopa de Mariscos
Ensalada de Manzana y Manchego
Recommended
Ensalada de Pollo a la Parrilla
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AGLIO OLIOspaghetti noodles in a garlic and olive oil infusion, drizzled with aioli, and topped parmesan cheese and chili flakes P310
SETA ALFREDO pASTAcreamy fettuccine noodles with shitake mushrooms and bacon bits P360
mACARRONES CON TOmATE y CHORIZOpenne pasta with smoked chorizo and olives in a rich tomato basil sauce P380
FIDEUÀangel hair paella pasta in a white wine tomato sauce, cooked with clams, shrimps and squid P475
PASTAS
Fideuà
Recommended
pAELLA VALENCIANA Paella rice with chorizo, clams, mussels, chicken and shrimps Small P720Medium P1440
pAELLA NEGRA Paella rice with squid ink, squid rings, aioli and paprika Small P680Medium P1360
CERDO ASADO pAELLAPaella rice enriched with 4 hour slow-roasted pork belly and Spanish spices Small P790Medium P1580
Paella Negra
ESPECIALPlease allow 20-30 minutes cooking time.
Recommended
Paella
Cerdo Asado Paella
Paella Valenciana
RecommendedRecommended
pAELLA VEGETARIANAPaella rice with artichokes, olives, green beans, mushrooms, potatoes, capsicum and carrots Small P590Medium P1180
pAELLA mARINERASeafood paella rice with shrimps, clams, mussels, and squid Small P790Medium P1580
pAELLA mECHADAPaella rice with USDA beef tenderloin strips enriched with herbs and spices Small P650Medium P1300
Paella Marinera
Paella Vegetariana
Paella Mechada
Recommended
pOLLO IBERICO Spanish roast chicken infused with garlic, white wine and rosemary, slow-baked for 3 hours P390
GALANTINA DE pOLLO deboned chicken stuffed with chorizo, hard-boiled egg and cheese, topped with an onion leek and white wine sauce P390
SALmON A LA pARRILLAgrilled pink salmon with mango tomato salsa P590
ZARZUELA DE mARISCOStraditional Spanish seafood stew of shrimps, clams, squid, and mussels P590
BACALAO A LA VIZCAINA salted cod fish sauteed in tomato, capsicum and olive oil sauce P690
PLATO PRINCIPAL
Pollo Iberico
Recommended
RecommendedRecommended
Zarzuela de Mariscos
Fabada Asturiana
Callos
Carne a la Parrilla
Cerdo Asado
STEAMED WHITE RICE P69 GARLIC BREAD P59 GARLIC RICE P79 MASHED POTATO P99
SIDES
Lengua Estofada
FABADA ASTURIANArich white bean stew with sliced pork and chorizo P390
CALLOSstew of ox tripe, chorizo, ox tail and chickpeas P475
LENGUA CON CREmAox tongue cooked in creamy mushroom butter sauce P490
LENGUA ESTOFADAox tongue cooked in red wine sauce with mushrooms P490
CERDO ASADOroasted pork belly cooked with Spanish spices, slow-baked for 4 hours P750
SOLOmILLO A LA pOBRE 200g USDA beef tenderloin steak, topped with garlic and grilled green beans P680
SOLOmILLO A LA RANCHERA200g USDA beef tenderloin steak in a bed of tomato and capsicum sauce P680
CARNE A LA pARRILLA (U.S. RIB-EyE) 300g U.S. rib-eye seasoned with salt and pepper P1390
MERIENDA (served until 6PM)
EmpANADAS DE pOLLO2 pieces of golden brown flaky crust empanada filled with chicken, potatoes, and raisins, served with tomato salsa P220
pAN CON TOmATE4 pieces of toasted bread with fresh tomato pulp, olive oil, and parsley P140Add: Jamon Serrano P150 Manchego Cheese P180
TORTILLA pAISANASpanish egg omelette with chorizo, mushrooms, ham, and capsicum cooked on a skillet P290
BOCADILLOS DE CHORIZO2 pieces of smoked chorizo sandwich filled with crispy fried tomatoes and green capsicum, served with sweet potato chips P340
BOCADILLOS DE pOLLO2 pieces of grilled rosemary chicken sandwich filled with cheddar cheese and lettuce leaves, served with sweet potato chips P320
CHURROS CON CHOCOLATE4 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225
Bocadillos de Chorizo
Recommended
CANONIGO soft fluffy meringue cake with caramel sauce P250
CHURROS CON CHOCOLATE4 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225
FLAN DE CARAmELOcreamy custard flan baked with caramel sauce P220
pASTEL DE CHOCOLATEmoist chocolate cake with vanilla ice cream P220
HELADO scoop of vanilla ice cream P90
POSTRE
Recommended
Canonigo