active ingredients for healthy animals, rice - the technological ingredient for aquafeed
TRANSCRIPT
January | February 2010
Feature title: Active ingredients for healthy animals Rice - the technological ingredient for aquafeed
The International magazine for the aquaculture feed industry
International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom.All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of information published. ©Copyright 2010 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058
Active ingredients for healthy animals
Rice - the technological ingredient for aquafeed
With a production of over 600 million tonnes per year, rice is the most impor-
tant food-cereal and serves as a basic ingredient for people all over the world. On the other hand only six percent of the total rice production is used in animal nutrition.
Rice has, however, various nutritional and technological properties which makes it a fascinating ingredient for aquafeed.
An extra-ordinary cerealAdapted to growth in a variety of regions
worldwide, rice (Oryza sativa L) consists of over 120,000 cultivars. Just as for other cere-als the rice’s endosperm is rich in starch (up to 80 percent). Compared to other starch sources (see Table 1), rice has exception-ally small starch granules. This morphology explains the high water/oil absorption of rice flour.
Rice starch is characterised by a very low content of amylopectin-chains of intermedi-ate degree of polymerisation (DP12-22). The
short and long chains in rice amylopectin (DP6-9 & DP>25) limit retrogradation.
In addition, rice amylose is character-ised by a very high degree of branching, inhibiting amylose diffusing out of starch granules. These specific characteristics lead to a favourable behaviour during extrusion-processes.
Compared to other starch sources, rice derivatives benefit also from a neutral taste.
A large variety of rice starchesThere is a large variety in the char-
acteristics of rice starches and resulting functional properties.
The various rice varieties differ strongly in amylose/amylopectin content, giving the starch of each variety a specific set of technological characteristics.
This enables the feed technolo-gist to play with gel strength, gel-l ing temperature and starch granule r ig idity.
Not only is there a large natural range of starch characteristics, but also a wide array of treatments, ranging from prege-latinisation to acetylation, allow to adjust the characteristics of the starch/flour to the specific technological requirements of a fish feed.
by Karel Thurman, BENEO-Animal Nutrition, Belgium
When rice extrudates are cooled the product’s structure is more homogeneous and the surface smoother. The surface of extrudates is important when it comes to the behaviour of the pellet in water
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F: Ingredient
Table 1: Characteristics of different starches
Rice starch
Wheat starch
Corn Starch
Tapioca Starch
Potato Starch
Size (µm) 2-8 3-40 15-25 20-35 15-80
Shape Hexagonal Oval Hexagonal Hexagonal Oval
Gel structure Soft, creamy Firm Firm Sticky Sticky
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An extrusion enhancerIn the extrusion process, one of the
most important characteristics is the hot-set of a flour.
This is the increase of viscosity during the cooling of the dough. Rice flours/starches are characterised by a very high hot set tem-perature and viscosity increase rate during expansion of the dough after the extruder’s die, certainly compared to other cereal flours. As the viscosity is increasing earlier and faster with rice derivatives, the expanded dough will give more resistance to the formation of steam pockets.
When the extrudates are cooled down, the product’s structure is more homogene-ous and the surface will be smoother. The surface of the extrudates is important when it comes to the behaviour of the pellet in water.
Via the use of rice starches, water penetra-tion in the pellet can be limited increasing the durability of the pellet in the water.
A floatability regulatorNot only the surface of the pellet is
smoother when rice flour is used in the extrusion process. Also the expansion of
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F: Ingredient
"The surface of the extrudates is important when it comes to the
behaviour of the pellet in water"
KAHL Extruder OEE for Fish FeedKAHL Extruder OEE for Fish Feed
● Flexible production ● Hydraulically adjustable die ● Production of floating, slowly
sinking, and water stable pellets ● Fat content up to 30 % ● Pellet diameter 2 - 12 mm
● Flexible production ● Hydraulically adjustable die ● Production of floating, slowly
sinking, and water stable pellets ● Fat content up to 30 % ● Pellet diameter 2 - 12 mm
AMANDUS KAHL GmbH & Co. KG, Dieselstrasse 5-9, D-21465 Reinbek / Hamburg, Phone: +49 40 727 71 0, Fax: +49 40 727 71 100
[email protected], www.akahl.de
IAF03-OEEFishfeed 10.12.2008 10:54 Uhr Seite 1
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BENEO-Animal Nutrition offers with its broad range of rice products tailor-made solutions for a number of challenges with which fish feed producers are confronted on an every-day base.
Studies on seabream (Palmegiano et al, 2007) and rainbow trout (Palmegiano et al., 2006) indicate that rice protein concentrate is a good alternative to fish meal and an inclusion up to 20 percent without a negative influence on the zootechni-cal performances nor the fillet quality is feasible.
ConclusionDespite the fact that rice
is mainly used in human nutrition, the cereal has a number of exceptional characteristics, making it the ideal technological ingredient for the aquafeed producer. Rice protein con-centrate on the other hand can be a nutritionally valu-able alternative to fish meal.
the extrudate products is modified when rice flour is added.
Rice starch has a positive effect on the expansion of an extrudates.
Since the expansion characteristics are directly linked to the bulk density of the pellet, adding rice flour or starches to the fish feed enables the aquafeed producer to adjust the floating capacities of extruded fish feed.
Optimising dough viscosityAlso when it comes to dough-feeding of
specific aquatic species, rice ingredients can be used to optimise the viscosity of the product. Depending on the type of application, rice starches/flours can help in the assessment of an improved elasticity or durability of the dough in contact with water. This allows to fine-tune the characteristics of the dough to the requirements for each species.
Rice protein as alternative to fishmeal
During the starch extraction of rice, a highly concentrated rice protein is produced. The amino acid profile of rice protein is more equilibrated than wheat protein.
Because of the boom-ing aquafeed-business, an incremental stress is put on global fishmeal supplies. Nutritionists are looking more and more into vegetal protein sources to replace this expensive and rare ingre-dient and to develop a more sustainable aquafeed produc-tion which alleviates the environmental consequences of industrial aquaculture.
Table 2: Amino acid profile of rice protein (aa per % protein)
Amino Acid%
protein
Lysine 4.2
Methionine 2.1
Cysteine 2.2
Threonine 3.7
Valine 5.5
Phenylalanine 4.7
Tyrosine 3.4
Tryptophane 1.1
Leucine 7.3
Isoleucine 3.7
Arginine 7.8
Histidine 2.7
Alanine 5.9
Aspar. Acid 9.0
Glutam. Acid 14.6
Glycine 5.1
Proline 4.5
Serine 4.7
About the companyBENEO-Animal Nutrition offers
a broad range of natural ingredients with nutritional benefits. The product range comprises vegetable proteins, functional fibers and carbohydrates as well as chicory-based prebiotics. BENEO-Animal Nutrition translates the BENEO-Group’s unique exper-tise in human food to the world of pet food, animal feed and aquafeed. The BENEO-Group specialises in the production and commercialization of functional feed ingredients and is a business unit of the Südzucker Group.For more information visit: www.BENEO-An.com
"Studies on seabream and rainbow trout indicate that rice protein concentrate is a good alternative to fish meal and an inclusion up to 20 percent without a negative influence on the zootechnical performances nor the fillet quality is feasible"
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F: Ingredient
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Wenger_Joe_Gen_92mmx267mm 12/11/08 7:51 AM Page 1
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Opportunities for fish pheromones- their applications and role in the sustainability of wild fish stocks
30 | InternatIonal AquAFeed | January-February 2010 January-February 2010 | InternatIonal AquAFeed | 31
F: Industry
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VOLUME 13 I S SUE 1 2 010
Utilization of spray-dried Hemoglobin powder
- in Shrimp feeds
Evaluation of Fishmeal Substitution
Opportunities for fish pheromones:
- their applications and role in the sustainability of wild fish stocks
Active ingredients for healthy animals
- Rice, the technological ingredient for aquafeed
IAF1001.indd 1 12/01/2010 09:39
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