Shir Halpern December 2015

How Foodtech is Going to Change our Plate in 2030

Raw

Pale

oSuper Foods

Gluten Free

Vegan

Industrialization of our Food System

Fast Food Processed Foods

Where Our Food Comes From

Global Food Crisis

Food Security Issues Hunger FoodWaste

Industrialization of food

Obesity

people in the world are suffering from

CHRONIC OBESITY

2 billion people in the world

are suffering fromfood insecurity

that is 1/4 of all food produced

1.3 billion tons of food

is being wasted globally each year

that's 2/3 of ALL

AMERICANS

people in the world are defined to be in CHRONIC HUNGER

2.84million

only 40 million tons in the US

531million

Global Food Crisis

Hunger

Hunger

Obesity

FoodWaste

FoodWaste

Global Food Crisis

Sustainability Issues Water crisis

Land crisis

Global warming

Population growth

Dat

a so

urc

es: F

AO

, UN

, CG

IAR

4°Increase

In projection

40% Dicrease In Food Production

)change =10% reduction 1°(

34% Growth In population by 2050

9.1 BillionPeople by 2050

2.4% Increase In Crop Production

50% Increase In Areas with

Water Shortage )compared to 2010(

Doing Well By Doing Good

Data source: Y3 consulting, Ag-funder

$600

$500

$400

$300

$200

$100

$0

90

80

70

60

50

40

30

20

10

02 0 1 4(Est . )

2 0 1 32 0 1 22 0 1 12 0 1 02 0 0 92 0 0 82 0 0 72 0 0 62 0 0 52 0 0 4

$ Amount in mi l l ions

$ Amount in mi l l ions (Est . )

Deal Volume

Deal Volume (Est . )

2.4$Bill ion in Funding

Funds Launches and Grants

M&A Partnership & Crowdfunding

Investments in Agri Tech

VC Activity in Agriculture & Food Sector

AG Agtech Funding, M&A and Prtnerships July 2014

So how will our plate look like in 2030?

Living BoxA sustainable system that enables you to grow fresh vegetables at low costs, It can be placed anywhere you wish.The system is based on soilless culture technique -hydroponics.

Farmigo Online Farmers Markets Local Communities

Fooducate

Food Tech Ag Tech Sustainable Solutions

Impact Investments

+ +

=