airwave instruction book

Air-Wave Health Cooker

Please read these instructions fully before using this product

Model BM800

E&OE

Beaumark International

Guarantee and service Information

BEAUMARK: electrical appliances are fully guaranteed for one year from thedate of original purchase against any deficiency or fault in manufacture.This guarantee in no way prejudices your rights under common law and isoffered as an addition to consumers’ statutory rights.This guarantee does not cover normal wear and tear, damage caused byoverloading, negligence, accident or improper use. Any change or modification made by the purchaser or user, to the appliance will invalidate the guarantee, as would any attempted repair.The guarantee applies only when the appliance has been operated in accordance with the instructions and connected to an electricity supply whichmatches that shown on the base of the appliance.The guarantee will be rendered invalid if the product is resold. The productmust be used solely for domestic purposes.

After Sales Service ReturnsShould your appliance require After Sales Service please contact or return the productto your retailer. European law deems that your contract of purchase is with your retailer and therefore should be handled directly by him.Please retain your proof of purchase, ensuring that it shows the date of purchase, orask your retailer to stamp this guarantee slip with the date of purchase. Please retain in your possession in case of future claim. Proof of purchase will be required to qualify for free service within the guarantee period.

IMPORTANTPLEASE NOTE: Due to our continued development we reserve the right to alter product specifications.

Dublin: Hong Kong: Shunde, Chongching, Dongguan and Shanghai, China. Lagos, Portugal.

Website: www.beaumark.ie.

Air-Wave Final Instructions collected:Layout 1 29/10/12 12:13

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IntroductionDear Customer.Thank you for purchasing your Beaumark Air�wave Health Cooker. We hope you havemany years of enjoyment using it. The Air�wave is the most innovated designed cookerto cook all food healthier. With the exception or cooking Fries/Chips and Roast Potatoes, no oils or butter should be used for the best results. Remember, it cookshealthier. It cooks and retains all the natural juices of meats, fish and poultry. Fat inmeat or Chicken skin is still fattening, so remove before eating for a healthier diet.Fries/Chips cooked in the Air�wave are only 3% fat when you follow the instructions.Enjoy and happy cooking.

P.S. Please read the instructions in detail.It will make it so much easier to master and get best results.

Caution � Important SafeguardsWhen using electrical appliances, basic safety precautions should always be followed.Ensure that all users of the appliance are fully aware of these precautions.

To reduce the risk of injury, electric shock, or fire it is important to read all instructionscarefully before using this appliance and retain these instructions for future reference.

• Before switching on your Air�Wave Health Cooker, ensure that the voltage indicated on the rating plate is the same as that in your home.

• Ensure the Air�Wave Health Cooker is fitted with an earthed plug at all times.• Use the Air�Wave Health Cooker only for its intended use, as described in this

instruction manual.• This product is intended for household use only, it is not intended for commercial or

industrial use.• Ensure the Air�Wave Health Cooker is placed on a flat stable, dry heat�resistant

surface when in operation.• Do not allow the power cord to come into contact with warm parts of the appliance

or any other hot surface.• Care should be taken to arrange the power cord so that it can not be tripped over.• We do not recommend the use of an extension power cord with this appliance.• Before removing the plug from the mains outlet, turn the Cooker OFF• To disconnect from the electricity supply, grip the plug and pull the plug from the

wall outlet socket. Never pull on the cord.• Do not allow the power cord to overhang the edge of a table.• Do not operate the Cooker on a metal tray or any other metal surface.• Do not place the Air�Wave Health Cooker on or near a heated cooker or a hot gas

or electric burner.• Do not operate the Cooker under a wall cupboard, shelves or other overhanging

objects or near flammable materials such as blinds, curtains or wall hangings.• Do not operate the Cooker in the presence of explosive and/or flammable fumes

such as petrol or kerosine.

Anne�Marie Hoare

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Pour 1 to 2 cups of Olive oil (Healthiest) or Vedgetable oil into a bowl. Season with salt,(and black pepper if desired). Add the potatoes and stir around the oil. Place the potatoes on the high rack in the Airwave Oven. Set for 20mins at 205ºC.Turn once and set for 20mins again at 205ºC. Note: As soon as you put the potatoes on the rack the Airwave fan will blow off any excess oil immediately, reducing oil content on the potato. Result: Taste and see.

Cleaning and MaintenanceDisconnect the Air�Wave Health Cooker from the mains electricity supply socket andallow the Cooker to cool completely before attempting any cleaning or maintenance.

Metal parts will retain residual heat for a significant time after the Cooker has beenswitched off at the mains. Always take great care to make sure your Air�Wave HealthCooker has cooled completely before attempting to disassemble or before attemptingany cleaning operations.

The Transparent Dome, Base Bowl and all accessories may be washed in warm soapywater and dried with a soft cloth in minutes. (The advanced non�stick NANO coatedbowl and racks clean with a wipe or two so easily). Whereas all can be washed in yourdishwasher, we do not recommend it for the Dome cover. Reasons: 1: The dome takesup a lot of space. 2. Just like it is recommended not to clean crystal glass in a dishwasher, detergents will deteriorate the view on the dome. The metal fries drumand other metal parts are better cleaned in your dishwasher.

WARNING: Do NOT wash or immerse the Main Cooker Body, Heater/Control Assembly(1) in water or any other liquid. Do NOT place the Main Body of the Cooker orHeater/Control Assembly in a dishwasher. The outer surface of the Main BodyHeater/Control assembly can be cleaned by wiping with a damp cloth and drying thoroughly by wiping over with a soft dry cloth.

Do not use harsh detergents chemical cleaners or abrasives on plastic and metal surfaces. Abrasive cleaners may damage the NANO non�stick coating on the BaseBowl and Accessories.

Do not dismantle the Air�Wave Health Cooker main Body Heater/Control Assembly, special tools are required and to do so is dangerous. Any repairs must be carried out bythe manufacturer or their service representative.Failure to follow these instructions will invalidate your guarantee.


• Do not use any other accessories or attachments not recommended by the manufacturer with your Air�Wave Health Cooker.

• Do not leave the Air�Wave Health Cooker operating without supervision.• The Air�Wave Health Cooker should not be used by children. Close supervision is

necessary when the Cooker is used near children or invalids.• To protect against electric shock, DO NOT immerse the cable, plug or the Air�Wave

Health Cooker main body heater/control assembly in water or any other liquid.• Do not operate the Air�Wave Health Cooker if the power cord, plug or Cooker is

damaged or if the Cooker has been dropped or has malfunctioned. If the main cordis damaged it must only be replaced by the manufacturer or their service representative, as special tools are required.

• To avoid risk of electric shock do not dismantle the Air�Wave Health Cooker heater control/assembly. Any repairs must be carried out by the manufacturer or their service representative.

• Only use the Cooker on a dry, level, heat�resistant, stable indoor surface.• Do not place the Cooker where it can fall or be pulled into water or other liquids.• Do NOT reach for an electrical appliance that has fallen into water, switch off the

mains electricity supply immediately!• Do not move the Cooker while it contains hot food. Use extreme caution when

removing the hot base bowl, cooking racks or rotisserie.• The Base Bowl has cool touch handles. For safety reasons we recommend that you

use care to avoid touching the edge of the inner bowl that is HOT.• Always lift the hinged heater/control assembly by handling the plastic

control/assembly. Do NOT lift the hinged heater/control assembly by handling thetransparent dome which may be hot. Avoid touching hot surfaces, always use thehandles provided.

• When lifting the hinged heater/control assembly always take extreme care to avoidany escaping hot steam, making sure it is directed away from your face and skin.

• Do not place non heat�resistant containers in the base bowl. Normal oven to tableware can be used safely.

• When using the rotisserie always check that the food can rotate freely and will notblock the air grill openings under the fan in the heater/control assembly.

• Do not attempt any cleaning whilst the Cooker is still connected to the mains electricity supply. Always disconnect from the electricity supply allowing the Cookerto cool completely before attempting to clean your Air�Wave Health Cooker.

• You can use your Air�Wave Health Cooker outdoors in a dry environment. (It is a great compliment to your outdoor big BBQ.)

SAVE THESE INSTRUCTIONSFor Household Use Only

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Chicken 4lb (1.5kg) 60�70 185�205Fish 3lb/4lb (1.5kg) 10�15 150�170Pork 3lb/4lb (1.5kg) 60�70 185�195Cake 10�12 150�165Lobster 15�20 165�180Shrimp 10�12 150�185Sausage 15�20 190�205Peanut 10�15 135�165Baked Bread 15�20 150�175Potatoes 25�30 190�205 Rice 15�20 150�180Crab 15�20 165�180 Clusters of grilled food 20�25 190�205French fries 35�40 *205 (see preparation for Healthy Fries)

Roast Potatoes 35�40 205Croquets 12�15 180�205Chicken wings 20�25 195�20512” Pizza 15�20 180�195

FOOD TIME MIN. TEMPERATURE ºC

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*Healthy Fries and Roast Potatoes.For best results we recommend the following procedures.

Healthy Fries.

Fresh Potatoes.Peel and cut fries to desired size. Rince well in cold water to remove the starch. Placefries in a saucepan of boiling water and simmer for 10/15 minutes. (Other brands recommend to soak in cold water for 30minutes. Our tests show that our recommendation gives better results). Place 2 tablespoons of Olive Oil in oil channel in fries drum.Fill the drum with fries. (Do not overfill so you allow for the fries to turn).Set temperature to 205ºC (Max) and timer to 35mins. (Can extend for crispier fries).The result will differ depending on the type of potato used.

Frozen Chips/fries.Put straight into the fries drum and set Temperature at 205ºC for 40/45minutes.

Perfect Roast Potatoes.Select potatoes of a medium size or cut larger one to medium size.Par Boil with already boiled water for 10/12 minutes. Strain and let cool, then shakeslightly in strainer.

PLEASE NOTE: All foods vary in quality and texture. Check thefood is cooked to your liking and continue cooking if not!THIS FOOD TABLE IS INTENDED AS A GUIDE ONLY.


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IMPORTANT Electrical Requirements:Please ensure that the voltage shown on the rating plate of your appliance correspondswith your household electricity supply which must be A.C. (Alternating Current).

Appliances supplied with a fitted plug:If the electrical sockets in your home are not suitable for the plug fitted to this appliance, the plug should be removed and an appropriate one fitted.

UK WIRING INSTRUCTIONSThe wires in the mains lead are coloured in accordance with the following code:BLUE NEUTRALBROWN LIVEGREEN/YELLOW EARTH

As the colours of the wire in the mains lead of this appliance may not correspond withthe colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is markedwith the letter N or coloured Black.

The wire which is coloured BROWN must be connected to the terminal which is markedwith the letter L or coloured Red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which ismarked E or (earth symbol) and is coloured GREEN or GREEN/YELLOW.NOTE: Any plug removed from the mains lead, if severed, must be destroyed as a plugwith bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED

NOTE: Unwanted waste electrical products should not be disposed of along with your household waste. Please recycle theproduct where facilities exist. Check with your Local Authority or retailer for recycling advice.This product is covered by the WEEE European directive toprotect the environment.

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Moisture may build up inside the Transparent Dome when cooked food in not removedsoon after the cooking time has expired. This steam/moisture build up can be avoidedby removing the food soon after cooking is completed or if it is desirable to keep foodwarm until served, reset the cooking Temperature Dial at a minimum level.

Hints and Tips on Cooking with theAir�Wave Health CookerIs your food cooked?Rare, medium and well done steaksRare: Flesh springs back when pressed lightly with a finger. Feels springy!Medium: Flesh less springy takes more time to spring back.Well�done: Very firm to touch with no spring back.

Cooked Chicken: Pierce flesh with a fork or knife, apply a little pressure to release juice.The juice will be clear when fully cooked.

Cooked Fish: Fish flesh will turn from translucent to opaque when cooked. Take carenot to overcook fish.

Meats: Foods that are more than 2ins. thick, such as beef roast, hams, stuffed wholechickens, should be turned halfway through the cooking time if you are NOT using theRotisserie, to ensure even cooking. Always start with top side facing down (the side youwant “up” when you serve). The exception is turkey and chicken breast which don’tneed turning.

Browning: Distance from the heat source is important. The Air�Wave Health Cookerbrowns quickly so foods that need more than 18�20 minutes cooking time should befurther from the heat source to prevent over browning (Use Low Rack). Thin steaks andchops will be cooked before the surface goes a deep brown, so these foods need to becloser to the heat source. Place these foods as close to the heat source as possible (UseHigh Rack) and see they are as dry as possible as excess moisture prevents browning.

The distance from the heat source can be controlled by using the appropriate High orLow Cooking Rack.

Times and Temperatures: The following times shown in the table on the next page arestrictly approximate and should be used only as a guide. Cooking times can vary depending on the temperature of the meat when you place it in the Air�Wave HealthOven, the thickness of the meat and also the quality of the meat. The Air�Wave Health Cooker cooks 30% faster than a conventional oven, so a goodguide is to reduce the time by 30% for recipes in your conventional oven cook books. Agood example is cooking a 3lb. piece of beef. Your conventional cook book will saycook for 20 minutes per LB. and add 20 minutes, = 80 minutes. So cook for 56/60 minutes, (Always check the result before serving. It always depends on the quality ofthe meat).

For foods more than two inches thick, insert an instant read thermometer for 10 to 20seconds in the thickest part of the flesh, well away from any bone.


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Main Components1. Main Body2. Removable Transparent Dome3. Base Bowl4. Control Panel5. Haloid Element with Infra�Red and

Convection Fan6. On/Off Micro�switch

(under Base Bowl)7. 60min. Timer Dial8. Temperature Dial9. Rotisserie Switch

10. Power Light11. Heat Light12. NANO coated High Cooking Rack13. NANO coated Low Cooking Rack14. NANO coated Griddle Plate/Baking Pan15. Rotary Chip/Fries/Chicken Nuggets Drum16. Rotisserie End Forks17. Rotisserie Shaft

(for use with items, 15 & 16) x 218. Rotisserie Lift Clamp

Optional Extras:19. Fish/Meat/Small food cage, adjustable

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Accessories:

18 13 12 15

1416

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10 11

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Assembling the Rotary Chip Drum:

• Place the Rotary Chip Drum (15) on theRotisserie shaft (17) and fix in positionwith the two fixing screws.

• Place the assembled Chip Drum inposition on the main body of the ovenmaking sure that the longer end of the rod engages with the drive holeon the main body of the Cooker.

• Do not overfill the Chip Drum allow forspace for a sufficient degree of movement of the chips when the drumis rotating to give even cooking.

Your Air�Wave Health Cooker is also supplied with High and Low Cooking Racks and aGriddle Plate allowing you to cook a wide variety of food. A Rotisserie Lift Clamp issupplied for the handling and removal from the Cooker of the Rotisserie,Chip Drumand Kebab Rack.

Caution: In order to avoid burns to the hands we strongly advise that Oven Mittens areused at all times when removing hot cooked food from the Cooker.

Cooking Operation• Place the Cooker on a suitable level, stable, heat�resistant surface.• Place the Base Bowl in position on the Main Body of the Cooker as previously

described in the Pre�heating section of this booklet.• Open the Transparent Dome of the oven and choose the required accessory if

required.• Always make sure to leave sufficient space between the food and the cover.• Close the Transparent Dome.• Connect the Cooker to the electricity mains supply socket.• Set the Timer Dial clockwise to the required time: Green Power Light comes ON• Set the Temperature Dial by turning clockwise to the required temperature: Red light

comes ON• The Cooker is now in operation.• When the Cooker reaches the preset temperature the red light will go out and will

come on again when the Cooker drops below the preset temperature. The Red lightwill cycle On and Off throughout the cooking process maintaining the preset temperature you have selected.

• When the preset time terminates the cooking process is complete.

WARNING: Do not touch the Transparent Dome during the cooking process or whencooking is complete. The air inside the Cooker reaches a temperature of 205ºC whichmakes the Transparent Dome very hot and will burn if touched.

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Optional Extras:

19


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Operating InstructionsBefore using the Air�Wave Health Cooker for the first time remove the TransparentDome (2) from the main body by turning the Transparent Dome in an anti�clockwise direction as shown in the photograph. Wipe over the dome with a soft damp cloth orsponge to remove any packing dust or residue. Clean the inner Base Bowl (3) in thesame way. Wipe both items dry with a soft cloth. Re�assemble the Transparent Dome tothe main body by aligning the four locking lugs on the dome with the raised catcheson the main body and turning the dome clockwise to lock in position.

NOTE: When re�assembling the Transparent Dome always make sure that the small holeat the base of the Transparent Dome is aligned with the Rotisserie Drive Shaft Hole onthe main body after the dome has been locked in place. See Photographs below:

When using the Cooker for the first time it must be preheated for ten minutes (withoutfood). It is quite normal that the Cooker may release a slight burning smell or lightsmoke, this will disappear very soon. There is no need to ever pre�heat the oven againwhen cooking.• Place the Cooker on a firm level heat�resistant surface.• Locate the Base Bowl (3) in position on the base of the Cooker main body making

sure that the rear base of the base bowl engages correctly with the micro�switch onthe base of the main body, see photograph below.

• Close the Hinged Transparent Dome Cover (2) and connect the Cooker to a electricity mains outlet socket.

• Set the Timer Dial (7) to a cooking time of 10 min.• Set the Temperature Dial (8) to 205ºC.• When the cooking time is completed disconnect from the mains outlet and let the

Cooker cool down for ten minutes before you open the lid.

Remove the transparentdome by turning in an anti-clockwise direction as indicated on the dome.

Locate the domewith thespindle hole atthe rear.

Align the four lugs on thedome with the raisedcatches on the main body.

Press the domeupwards and turn in aclockwisedirection to lock the domein position.

Locate Base Bowl (3) correctly.Bowl must engagewith micro-switch.

Micro-Switch inbase of MainBody.

Set the Timer Dial (7). Set the Temperature Dial (8).

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Assembling the Accessories

Assembling the Rotisserie:• Locate one of the Rotisserie Forks (16)

onto the Rotisserie Shaft (17) andscrew down the fork holding screw.

• Push the spindle through the chickenor meat you wish to cook until thefork engages with the food.

• Place the Rotisserie Fork (16) onto theother end of the Rotisserie Shaft (17)and push it along the rod until it engages with the food and screwdown the fixing screw on the fork tofix in position.

• Place the assembled Rotisserie in position on the main body of thecooker making sure that the longersquared section at the end of the rodengages with the drive hole on themain body of the Cooker.

Caution: Always check that there is sufficient space top and bottom for thefood to rotate freely without causing anobstruction.

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Assembling the Fish/Meat/Small Food cage:(optional extra)

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