Alice’s Scones

Alice’s Afternoon Tea

Ali ce’s SconesAlice’s scones are moist, flavorful, and ever-changing. Your server will describe the day’s varieties, but if you want to see them for yourself, steal a peek at the front counter.

ALL DAYServed weekdays 11:00 A.M. to 5:00 P.M.Alice’s Tea Cup

Alice’s Tea Cup is ano-tipping restaurant.

Gratuity is baked-into the item price.

Chapter iiiOpen weekdays 11:00 A.M. to 5:00 P.M.,

Open weekends 9:00 A.M. to 5:00 P.M.

• Coffee or a pot of tea • Choice of one scone served with preserves and cream • Two eggs scrambled, sunny-side up (or down) or poached • Granola with Greek yogurt

MAKE IT FOR TWO! +14Choose one more scone and pot of tea,and we’ll add one more egg!

We created a three-tieredstand of our favoritebreakfast foods. After all,who says tea time has to be after noon?

3 7 . 5 0

The Mad Morning

E G G S A N Y S T Y L E 1 6 . 5 0We’ll make ‘em scrambled, sunny-side up (or down) or poached. Served with a side of potato-chicken hash plain hashADD CHEESE +2.50SUB EGG WHITES +3.50ADD VEGGIES +3.50

S C O N E S B E N E D I C T 2 1Poached eggs over a ham and cheese scone (or choice of other savory scone), topped with rosemary hollandaise sauce and served with a side of potato-chicken hash

C O R N M E A L PA N C A K E S 1 7 . 5 0Served with butter and real maple syrupADD BLUEBERRIES TO THE BATTER +2.50TOP WITH MIXED BERRIES +3.50

A L I C E ’ S C U R I O U S 1 7 . 5 0F R E N C H T O A S TBites of brioche infused with Apricot Brandy tea and baked bread-pudding style; served with raspberry coulis, vanilla crème anglaise, maple syrup, and fresh berries

Brunch All DayM I X E D B E R R Y C R E P E S 1 6 . 5 0With fresh mixed berries, and drizzled with homemade crème anglaise

C R E AT E Y O U R O W N C R E P E S 1 8 . 5 0Choose any two of the following ingredients:

Sweet crepes will be made sweeter with a dollopof whipped cream and a swoop of vanilla crèmeanglaise; savory crepes will be accompanied bymixed greens. Sweet and savory together?Cream and greens!ADD ADDITIONAL INGREDIENTS +3.50 each

THE SAVORYbacon

ham

smoked chicken

American cheese

cheddar

gruyere

spinach

pesto

THE SWEETstrawberries

bananas

raspberries

blueberries

chocolate sauce

Nutella

crème anglaise

T E A & S C O N E S !A pot of your choice of tea served with your choice of two of our daily scone flavors, served with homemade clotted cream and raspberry preservesSMALL POT OF TEA 17.503 cups of teaLARGE POT OF TEA 206 cups of tea

O N E S C O N E 5Served with homemade clotted cream and raspberry preservesVEGAN SCONE + .50 Served with raspberry preserves

We take food allergies seriously.Please alert your server of any allergies.

For your convenience:

denotes a veganitem

denotes a gluten-free

item

Ali ce's Afternoon Tea

Scone flavors change every day; your server will happily list today’s choices.*As for the tea sandwiches, take your pick from any of the sandwiches listed below (no grilled sandwiches).

It’s not just a meal, it’s Afternoon Tea! Homemade scones and decadent desserts with our favorite sandwich creations. It’s not eating unless it’s three-tiered (and sometimes even unlimited!). Choose the style that suits you best and be a part of the experience.

T H E M A D H AT T E R 7 1Tea For Two

• Unlimited Tea • Choice of three scones served with preserves and cream • Choice of two sandwiches* • Choice of mocha cake, lemon tart, or chocolate mousse, with assorted mini cookies

MAKE IT “TEA FOR THREE” +14Add another pot of tea and scone

T H E J A B B E R W O C K Y 1 0 0I’m Famished!

• Unlimited Tea • Unlimited scones (let’s start with three!)

served with preserves and cream • Unlimited sandwiches* (let’s start with three!)

• Mocha cake and chocolate mousse with assorted mini cookies

ADD MORE!For Two $127For Three $157For Four $187For Five (max) $217

T H E N I B B L E 3 9Tea For One

• Unlimited Tea • Choice of one scone served with preserves and cream • Choice of one sandwich* • Assorted mini cookies

We know “sharing is caring,” butThe Nibble is for one person only!

A L I C E ’ S H A M B U R G E R 2 1Our top-secret recipe, made with the finest quality beef.Who says a tea house can’t do burgers?!ADD CHEDDAR, BLUE CHEESE, AMERICAN, +2.50 GRUYERE, OR HERBED GOAT CHEESEADD BACON +6

C R O Q U E M A D A M E 1 7 . 5 0Grilled gruyere with mayonnaise and whole-grain mustard on goldenraisin-fennel-semolina breadADD CHICKEN +6

C R O Q U E M O N S I E U R 2 1Black forest ham and gruyere with mayonnaise and whole-grainmustard on golden raisin-fennel-semolina bread

T H E Q U E E N ’ S T U N A M E LT 1 9Our homemade tuna topped with your choice of cheese* and grilled ongolden raisin-fennel-semolina bread with mayonnaise and whole-grainmustard *choose American, cheddar or gruyere

V E G G I E M E LT 1 9Grilled cheddar cheese, pesto, and tomato on seven-grain toastADD CHICKEN OR BACON +6

C U R R I E D C H I C K E N S A L A D O V E R M E S C L U N 2 1With cucumber and tomato slices over a bed of greens; or make it with albacore tuna salad instead!

G A R D E N V E G G I E S A L A D 1 9On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil

L A P S A N G S O U C H O N G S M O K E D C H I C K E N 2 0B R E A S T S A L A DOn mixed greens with sliced tea-marinated eggs, granny smith apples,and shredded carrots in our ginger-soy dressing

W A R M L E N T I L S A L A D 2 0With bacon on mixed greens in ginger-soy dressing Available without bacon upon request

C R U N C H Y PA P R I K A F R I E S 7

M I X E D B E R R I E S 9 . 5 0

S I D E S A L A D 1 0 . 5 0Mixed greens, carrots and tomatoes in our ginger-soy dressing

O N E S C O N E 5Served with our homemade jam and creamVEGAN SCONE + .50ADD AN EXTRA SIDE OF JAM AND CREAM + .50

B A N A N A B R E A D A N D J A M 9

C H I C K E N F I N G E R S 1 2Served with paprika fries

C O O K I E S A N D M I L K 1 0

G R I L L E D C H E E S E S A N D W I C H 1 0American cheese on white bread with a side of paprika fries

G R A N N Y S M I T H A P P L E S L I C E S 1 0With a choice of Alice‘s homemade crunchy peanut butter or Nutella, served as a dip or as a sandwich

P B A N D J 1 0 / 8Alice’s homemade crunchy peanut butter and fresh raspberry jam on homemade banana bread or white bread

T H E W E E T E A 3 4

• Small pot of herbal or fruit tea (may substitute juice or milk)• Choice of one scone served with preserves and cream• Any item from the Menu for the Small• White Rabbit dark chocolate mousse

Salads

Gr illed Sandwi chesServed with your choice of mixed greens or crunchy paprika fries.

Sides

Menu For The Small

A L B A C O R E T U N A 1 7 . 5 0With capers, cornichons, and shallots in a whole-grain mustardvinaigrette on seven-grain bread

A L I C E ’ S B . L . T. 1 7 . 5 0With bacon, lettuce, tomato and bleu cheese spread on pumpernickelADD CHICKEN +6

B L A C K F O R E S T H A M A N D G R U Y E R E 1 9With whole-grain mustard, mayonnaise and greens on goldenraisin-fennel-semolina bread

CHOPPED TEA-EGG SALAD 1 6 . 5 0Made with eggs that have been bathed in our Maté Carnival tea;with watercress and mayonnaise on seven-grain breadADD SALMON +6

CUCUMBER AND WATERCRESS 14With lemon-chive butter on whole wheat bread

CURRIED CHICKEN SALAD 1 7 . 5 0With red onion, celery, granny smith apple, greens and tomato sliceson golden raisin-fennel-semolina breadADD BACON +5

H U M M U S 1 5With greens and tomato on whole wheat bread; does not contain nuts

L A P S A N G S O U C H O N G S M O K E D 1 9C H I C K E N B R E A S TWith slices of granny smith apple, greens and herbed goat cheeseon seven-grain bread

S M O K E D S A L M O N 1 9Served open-faced with a light lemon-dill butter on pumpernickel bread

Sandwi ches*Served with your choice of mixed greens or crunchy paprika fries.

Any sandwich can be made as a salad for $21.50.*

W I N E & B U B B L E S

GLASS BOTTLERED WINE 12.50 46

ROSÉ 12.50 46

WHITE WINE 12.50 46

PROSECCO 12.50 46

Please ask your server for our current selections.

F I Z Z Y I N F U S I O N S

GLASS PITCHERALICE’S BELLINI 14 165Prosecco with PeachTea-infused simplesyrup. (14 servings)

MANGO MATÉ 14 165MIMOSAMango Maté tea withfresh orange juice andProsecco. (14 servings)

ALICESTEACUPNYCALICE’S TEA CUPALICESTEACUPAlicesTeaCup.com

Creations change daily and always includemone vegan option. Served with homemade rosemary focaccia bread. TEA CUP O’ SOUP 6 BOWL O’ SOUP 12

L I G H T FA R E 2 0 . 5 0Pick a small soup, then add either a half sandwich or a small salad. Does not include grilled sandwiches, palm or steak salad.

Soups & More

6 cups

L A R G E P O T 1 1 . 5 0REFILL 9

3 cups

S M A L L P O T 9 . 5 0REFILL 7

We take tea ser iously!With over a hundred teas, we had to make aseparate menu! Browse our tea list or askyour server for suggestions.

All teas are meticulously brewed at the perfect temperature and steeped for just the right amount of time. Because we do the brewing for you, please allow 3 to 10 minutes for your perfect pot of tea!

C O F F E E 3 . 5 0Proudly brewing Oren’s Daily Roast

M I L K 2 . 5 0

C H O C O L AT E M I L K 4

G U S S O D A S 5Cola, Cranberry-Lime, Ginger

J U I C E 5Orange, cranberry, apple

I C E D T E A 5Available by the glass; ask your server for today’s selections (seasonal, April- September)

H O T C H O C O L AT E 7Thick and creamy hot cocoa with fresh whipped cream (seasonal, October - March)KIDS HOT COCOA 4(seasonal, October - March)

A L I C E ’ S L O C O 7C O C O ARich chocolate spiced with cayenne pepper, and cinnamon with fresh whipped cream (seasonal, October - March)

Beverages

Alcohol2 1 + w i t hv a l i d I D .

Sweets &Treats

* = Ask your server or today’s flavors

C U P C A K E S * 5

C H O C O L AT E C A K E 8 . 5 0 With buttercream frosting

B A N A N A N U T E L L A C A K E 8 . 5 0Banana cake with Nutella filling and cream cheese frosting

C A R R O T C A K E 8 . 5 0With cream cheese frosting; contains nuts

M O C H A C H O C O L AT E C H I P C A K E 9 . 5 0

A L I C E ’ S ’ M O R E S 1 6 . 5 0Chocolate mousse, Fluff, and homemade graham crackersserved melted and messy

W A R M S O F T C H O C O L AT E C A K E 1 5Served with ice cream or sorbetPlease allow 10 minutes for preparation

Q U E E N O F H E A R T S L E M O N TA R T 1 3Infused with French Vervain and served with fresh berries on top! without tart shell

W H I T E R A B B I T D A R K C H O C O L AT E 1 3M O U S S E

I C E C R E A M O R S O R B E T 9 . 5 0 sorbet

A L I C E ’ S A S S O R T E D C O O K I E P L AT E 1 2SERVED Á LA MODE +3.50

B I G C O O K I E ! * 5

I C E C R E A M S A N D W I C H * 1 3

M I X E D F R E S H B E R R I E S 1 5With homemade crème anglaise without homemade crème anglaise