BURGERS

R15R8

R15R10

Grilled Back Bacon ................................................................................. Fried Egg ..................................................................................................... Avocado (Seasonal) ................................................................................ Sliced Aged Cheddar Cheese ..............................................................

BEEF

CHICKEN POPPER ROCKER .............................................

BEEF BURGER ...................................................

BOERE BREAKFAST BURGER ........................

BILTONG BURGER ........................................

200g patty

VEGGIE FALAFEL PATTY ................................................

R85

R110

R120

R85

R85

All our Burgers are served on a Sesame Bunwith Chips or a Signature Salad.

Plain Beef Burger with Braised Tomato Relish and Pickled Cucumber, Lettuce and Tomato

A Beef Burger with grilled Back Bacon, Fried Egg and Avocado and a Smoked Paprika and Three Cheese Sauce

Beef Burger with Grilled Back Bacon, Grilled Black Mushroom, Sliced Aged Cheddar Cheese, Lettuce, Pickled Cucumber and Tomato topped with a Creamy Biltong and Chutney Sauce

Crumbed Chicken Breast, Aged Cheddar Cheese, Sweet Chilli Marinated Pepperdew, Lettuce, Pickled Cucumber, Tomato and a Hot Jalapeño Sauce

Vegetable Patty with Beet Hummus, Shredded Slaw, Grilled Black Mushrooms, Lettuce, Pickled Cucumber and Tomato

EXTRA TOPPING / FILLING:

CHICKEN & ROCKET ....................................Salad Base, Cajun Grilled Chicken Strips, Rocket, Sundried Tomatoes, Caramelised Olives, Toasted Pine nuts and Parmesan Shavings with Ciabatta Croutons and our “BEST EVER” Vinaigrette

SMOKED SALMON AND AVOCADO ...........Salad Base, Oak Smoked Salmon, Avocado fan

with a Dill Dressing

THE STEAMED GREEN ..................................Salad Base, Steamed Broccoli Stems, Mango Tout, Green Beans, Avocado, Pistachios and Toasted Pumpkin Seeds with a Basil Aioli

ASIAN BEEF .................................................Shredded White and Red Cabbage, Sesame Cucumber Spaghetti, Grated Carrot, Poached Garden Peas, Toasted Red skin Peanuts, Green Onion, Ginger and CilantroAsian Dressing and Deep-fried Rice Noodles

SANTORINI ..................................................Salad Base, Grilled Halloumi, Calamata Olives and Minted Tzatziki Dressing

BILTONG SALAD ..........................................Sliced Biltong, Baby Spinach, Feta, Butternut and Pine Nuts tossed in a Balsamic and Mustard Dressing

R75

R100

R75

R85

R65

R75

SALADS

Cranberries and toasted sunflower seeds

All our salads are served with flavoured olive oil and balsamic vinegar. The base salad

consists of crisp lettuce, cucumber ribbons, shaved red onion and basil pesto marinated

cherry tomatoes.

BEEFPATTYBURGERS

R15R8

R15R10

Grilled Back Bacon ................................................................................. Fried Egg ..................................................................................................... Avocado (Seasonal) ................................................................................ Sliced Aged Cheddar Cheese ..............................................................

BEEF

CHICKEN POPPER ROCKER .............................................

BEEF BURGER ...................................................

BOERE BREAKFAST BURGER ........................

BILTONG BURGER ........................................

200g patty

VEGGIE FALAFEL PATTY ................................................

R85

R110

R120

R85

R85

All our Burgers are served on a Sesame Bunwith Chips or a Signature Salad.

Plain Beef Burger with Braised Tomato Relish and Pickled Cucumber, Lettuce and Tomato

A Beef Burger with grilled Back Bacon, Fried Egg and Avocado and a Smoked Paprika and Three Cheese Sauce

Beef Burger with Grilled Back Bacon, Grilled Black Mushroom, Sliced Aged Cheddar Cheese, Lettuce, Pickled Cucumber and Tomato topped with a Creamy Biltong and Chutney Sauce

Crumbed Chicken Breast, Aged Cheddar Cheese, Sweet Chilli Marinated Pepperdew, Lettuce, Pickled Cucumber, Tomato and a Hot Jalapeño Sauce

Vegetable Patty with Beet Hummus, Shredded Slaw, Grilled Black Mushrooms, Lettuce, Pickled Cucumber and Tomato

EXTRA TOPPING / FILLING:

CHICKEN & ROCKET ....................................Salad Base, Cajun Grilled Chicken Strips, Rocket, Sundried Tomatoes, Caramelised Olives, Toasted Pine nuts and Parmesan Shavings with Ciabatta Croutons and our “BEST EVER” Vinaigrette

SMOKED SALMON AND AVOCADO ...........Salad Base, Oak Smoked Salmon, Avocado fan

with a Dill Dressing

SESAME CHICKEN ........................................

BEER BATTERED BEEF FILLET ......................Salad greens, Cucumbers, Red Onion, marinatedRosa Tomatoes with beer battered Beef Fillet with aRoasted Pumpkin seed cream

SANTORINI ..................................................Salad Base, Grilled Halloumi, Calamata Olives and Minted Tzatziki Dressing

BILTONG SALAD ..........................................Sliced Biltong, Baby Spinach, Feta, Butternut and Pine Nuts tossed in a Balsamic and Mustard Dressing

R75

R100

R75

R85

R65

R85

SALADS

Cranberries and Toasted Sunflower Seeds

All our salads are served with flavoured olive oil and balsamic vinegar. The base salad

consists of crisp lettuce, cucumber ribbons, shaved red onion and basil pesto marinated

cherry tomatoes.

................................

BEEFPATTY

EL DIABLO .................................................... R120EL DIABLO .................................................... R120Beef Burger with Guacomole, Salsa, Sliced Aged Cheddar and a Harissa Cheese SauceBeef Burger with Guacomole, Salsa, Sliced Aged Cheddar and a Harissa Cheese Sauce

Sesame Crumbed Chicken Fillet with Salad Greens,Avocado, Cucumber, marinated Rosa Tomatoes and spruced red Onions, Peppadews served with a Balsamicdressing

MEATCREAMY PERI-PERI CHICKEN LIVERS .............. Served with a Mini Loaf

PORK RIBLETS .................................................. Served in Mrs Balls sticky basting

BILTONG, BRIE AND AVO SPRINGROLL ......... Served with Carrot Chutney

CHICKEN AND APRICOT KEBAB ...................... Served with a Rooibos Apricot Basting

SEARED RUMP TAGLIATA ................................ Served with Parmesan and Rocket

HOMEMADE BILTONG AND CHEESE ............... Served with Spicy dip

MINI PORK CHEESE GRILLER BITES ................ WRAPPED IN BACON CREAMY ROASTED GARLIC SNAIL POT .......... Served with Mielie Bread

BUNNY CHOW WITH DURBAN-STYLE ............ CHICKEN CURRYFRIKKADELLE ................................................... Served with Homemade Fruit Chutney

BOERIE SKEWER WITH SESHEBA ..................... Served with a Pap Disc

VEGETARIAN LENTILS BRAISED IN CURRIED TOMATO ........ Served in Bunny Chow

PUMPKIN FRITTERS ......................................... Glazed with a Sweet Caramel Sauce

R55

R50

R45

R55

R70

R75

R45

R60

R45

R45

R45

R35

R35

R15R20R15R20R20R15R10R10R10

NIBBLES, TAPAS & STARTERS

MEAT & FISHLAMB MEATBALLS .......................................... Served with a slow Roasted Beet Hummus

GRILLED CALAMARI TUBES............................. Served with rice in a Creamy Lemon and Garlic Sauce

LAMB KOFTA SAMOOSA ................................. Served with minted Tzatziki

BEEF KOFTA ON A STICK ................................. Served with Mrs Balls sticky Basting

CRISPY FRIED CALAMARI TENTACLES ............ Served with Tartar Sauce

VEGETARIAN

HALLOUMI AND BLACK OLIVE JAM ............... Topped with Crispy Onion

DUKKAH SPICED FETA BALLS – HOT/NOT .....

PESTO OLIVES .................................................

GRILLED PITA .................................................. Brushed with seasoned Olive Oil

R59

R60

R55

R55

R55

R45

R35

R30

R25

SOUTH AFRICAN

SAUCES / DIPSRoasted Beetroot Hummus ..............................................................Roast Brinjal Dip ...................................................................................Tzatziki ....................................................................................................Olive Tapenade .....................................................................................Homemade Harissa .............................................................................Roasted Tomato & Oregano .............................................................Mustard Seed Mayo ............................................................................Chilli Mayo .............................................................................................Homemade Mayo ................................................................................

MEDITERRANEAN

FISH & POULTRYSMOKED SALMON AND AVO SUSHI SALAD ... Finished with spring onion and Japanese mayo

SMOKED SALMON AND AVO MAKI ROLL ......

ZESTY ASIAN TUNA CARPACCIO .................... Spiced with ginger, coriander, lime and spring onion SWEET AND SOUR STICKY WINGLETS ............ Served with Gorgonzola dip

TEMPURA PRAWN ......................................... with Gingered Sweet Pea Purée

VEGETARIAN

Dressed with a sweet pineapple drizzle

GRILLED TOFU POPS ....................................... Served with a toasted Peanut & Parsley Salsa

MEAT & FISH

BEER BATTERED HAKE BITES ......................... Served with Tartar Sauce

GERMAN BEER SAUSAGE ............................... Served with Spicy Mustard dip

BACON WRAPPED JALAPEÑO ........................ Serverd with feta poppers

MINI TIKKA CHICKEN TACO ...........................Serverd with guacamole

CHICKEN AND CASHEW NUT KORMA ...........Wrapped in Phyllo

GRILLED SALMON SQUARE ........................... Served with lemon marmalade

VEGETARIAN

MELANZANE BRINJAL: GRILLED BRINJAL ..... Marinated in a slow roasted plum, tomato andoregano sauce, topped with a basil pesto marinated mini Bu�alo Mozzarella ball

FALAFEL: HOMEMADE CHICKPEA BITES ....... Served with slow roasted beet hummus

R45

R55

R40

R50

R50

R70

R45

R35

R35

R65

R60

R70

R55

R65

R35

R25

FAR EAST

R15R20R15R20R20R15R10R10R10

RICE WRAP FILLED WITH CRUNCHY .............. STIR-FRY SALAD

SAUCES / DIPSRoasted Beetroot HummusRoast Brinjal DipTzatzikiOlive TapenadeHomemade HarissaRoasted Tomato & OreganoMustard Seed MayoChilli MayoHomemade Mayo

Served with crispy calamari tentacles and Japanese mayo

CAPRESE SPRINGROLL ...................................Filled with Bu�alo Mozzarella, sundried tomato and basil pesto with roasted Napolitano sauce

NIBBLES, TAPAS & STARTERS

ATLANTIS

TAPAS TASTING BOARDSTHE SAFFER ................................................ Mini Boerie with pan-fried Pap Discs and Sesheba,Frikkadelle with a Homemade Fruit Chutney,

Homemade Biltong with Cheese and Spicy Dip

Pair With: Craft Beer @ R75

EAST INDIA COMPANY ................................Lamb Meatballs, Grilled Lemon and Garlic Calamari,

Chicken and Cashew Nut Korma wrapped in Phyllo

Pair With: Gin @ R120 or White Wine @ R100

FREAK BOARD ..............................................Crispy fried Calamari Tentacles with Tartar sauce, Crispy Halloumi, Creamy Roasted Garlic Snail Potand Mielie Bread, Grilled Salmon Square and Lemon Marmalade, Grilled Pita and Portion of Chips.

Pair With: Gin @ R120 or White Wine @ R100

MEDITERRANEAN BOER ............................Mini Pork Cheese Griller bites wrapped in Bacon, Homemade Biltong and Cheese served with Spicy dip, Seared Rump Tagliata with Parmesan and Rocket, Grilled Pita and Chips served with Spicy Dip

Pair With: Red wine, preferably Pinotage or Merlot @ R100 or Craft Beer @ R75

HOUSEWIFE TASTING BOARD .....................Pesto Olives, Chicken and Apricot Kebab, Lamb Kofta Samoosa, Caprese Springrolls and minted Tzatziki, Grilled Pita, with Babaganoush or Hummus Dip.

Pair With: Red wine, preferably Pinotage or Merlot @ R100

OBSESSED WITH BILTONG ..........................Homemade Biltong (150g) with Cheese and Spicy Dip, 2 large Biltong, Brie and Avo Springrolls served with a Carrot Chutney, Grilled Pita or Side of your choice.Pair With: Red wine, preferably Pinotage or Merlot @ R100 or Craft Beer @ R75

GRASS EATER ...............................................Caprese Springrolls, Falafel and Beet Hummus, Melanzane Brinjal, Halloumi and Olive Jam, Grilled Tofu Pops with a Toasted Peanut and Parsley Salsa, Pumpkin Fritters withSweet Caramel Sauce

Pair With: Gin Match @ R120 or White Wine @ R100

R200

R215

R200

R210

R200R200

R200

Our unique selected menu options represent the best of ‘East meets West’ snackingdining experience made the way most South Africans like it! Choose what you like or pick one of our hand selected boards that has been paired for your benefit with our exclusive wine menu, gin, cocktails or craft beer options.

To share or for the Very Hungry! Please note our Tasting Boards are made with Tending Loving Care and preparation time during busy periods may take longer so enjoy a glass of our recommended wines while you wait!

Mini Bunny Chow loaf filled with a Durban style Chicken Curry,

Dukkah spiced feta balls, Rice wrap filled with Crunchy stir-fry,

MAIN

500g .............................................FILLET 250g .............................................RUMP 200g .............................................RUMP 300g .............................................SIRLOIN 200g .............................................SIRLOIN 300g .............................................RIB EYE 300g .............................................LAMB cutlets 3 x 150gm .............................

R180R160R120R150R120R150R165R165

GRASS-FED, AGED & PROUDLY SOUTH AFRICAN

BACON WRAPPED CHICKEN SUPREME ...........Bacon Wrapped, Spinach, Feta and Sundried Tomato filled Chicken Breast, Sautéed Parsley Potatoes, Carrot and Zucchini Ribbons, Chicken Jus

GRILLED CHICKEN FLATTY .............................Served with Lemon and Herb or Portuguese Peri Peri Basting, Sweet Potato Champ and Tobacco Onions

MRS BALLS STICKY PORK RIB RACK ..............400g Marinated Pork Ribs with Potato Wedges and Beer Battered Onion Rings

CRUMBED PORK CHOPS ................................Breaded Pork Loin Chops, Whole Grain Mustard Potato Purée, Warm Pickled Apple, Sweet Peas, Crackling, Beetroot Crisps, Port Jus

CHICKEN SCHNITZEL .....................................Crumbed Chicken Breast, Broccoli Gratin, Rustic Chips, Triple Cheese Sauce

MAPLE GLAZED NORWEGIAN SALMON ........ Grilled Salmon, Wasabi Flavoured Mash, Asparagus, Lime

BEER BATTERED FISH & CHIPS ........................Battered Hake, Mushy Peas, Chips and Tartar Sauce

PORK NECK CURRY ........................................Cape Malay infused Pork Neck Curry, with Basmati Rice and Poppadom with Tsatsiki

R95

R120

R120

R135

R100

R195

R90

R100

R20

R20

R20

R20

R20

R35

R15

R15

R20

R20

RED MEATS ARE SERVED WITH 3 SIDES: ONE FROM EACH BLOCK

OPTIONAL EXTRA SIDES

FILLET ESCARGOT ......................................... 250g Flame Grilled Beef Fillet, Flash Fried Garlic Snails,Potato Rosti, Roast Cherry Vine, Tomatoes, Gravy

BILTONG RUBBED RIB EYE ........................... 350g Aged Rib Eye Steak, Garlic Mash, Glazed Baby Carrots, Creamy Biltong Sauce

DEBONED OXTAIL GNOCCHI ........................

Double PepperBéarnaiseThree Cheese (Cheddar, Gouda and Emmental) Traditional Sesheba

R20R20R20

R15

SAUCES:

R155

R180

R150

Cajun Potato Wedges

Seasoned Chips and Home Made Mayo Jar

Pumpkin fritters with Sweet Caramel Sauce

Roasted Garlic Mashed Potatoes

Sweet Potato Fries and Paprika Mayo

Champion Braaibroodjie* with GoudaTomato and Onion and Homemade Fruit Chutney

Beer Battered Onion Rings

Steamed Basmati Rice

Signature Salad: Crisp Lettuce, Cucumber Ribbons, Shaved Red Onions, Danish Feta and Basil Pesto Marinated Cherry Tomatoes with “BEST EVER” dressing

Veg of the Day

ONION RINGS VEG OF THE DAY /SIGNATURE SALAD

1 2

3

All sides interchangeable - except * - R10 Surcharge

MENURED MEATT-BONE

Oxtail Confit, Gnocchi, Mascarpone Jus, Parmesan

POULTRY, PORK & FISH

................................

SIGNATURE DISHES

................................

CHICKEN & APRICOT CURRY ..........................Chicken Curry with Basmati Rice, Poppadum and Raitha

R100

BEEF & MUSHROOM FETTUCCINE ................. Beef Fillet Strips cooked in a Mushroom, Garlic & Pepper Cream with Fettuccini, Feta and Biltong Dust

R120

SWEETS

S W E E T T O O T H

MELKTERT & CAPE GOOSEBERRY ..............................Melktert log, Coconut Biscuit crumble, Gooseberries three ways and a Cinnamon Tuile

AFRICAN POT PLANT/ “OOPS” I SPILT THE POT .......Chocolate Soil, Amarula Crème Patisserie, Amarula Mousse,Toasted Sunflower Seeds, Hazelnut brittle and Coffee syrup

MINTED MILO .........................................................................Milo Sandwich, mint syrup with Milo and mint Ice Cream

OUMA SE MALVA ...................................................................Malva Pudding, Amarula Custard, Brandy Snap and Vanilla Bean Ice Cream

CRISP & CRUNCH ...................................................................Caramel Fridge Cheese cake with a Peppermint Crisp Ganache, salted Chocolate Pretzels and crushed Chocolate Coated Honeycomb

Vanilla Bean Ice Cream, Chocolate Chip Ice Cream with chocolate sauce and Flambéed Banana

R60

R60

R50

R50

R55

R40

DESSERT PLATTERS

Enjoy a mini dessert selection of the above: Mini Milk Tart log and Gooseberry Jam, Amarula Mousse on a Chocolate sponge topped with toasted Sunflower Seeds, Milo and Mint ice cream “Mini Scoop”, Crisp and Crunch, Vanilla Bean Crème Brûlée -tjie

CRÈME BRÛLÉE PLATTER ..................................................................................................................... Salted ChocolateVanilla BeanStrawberries and Cream

R80

R60

GOF (GOOD “OL” FAVOURITE) ..........................................

BEST PLATTER (TO SHARE) .................................................................................................................

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