caprese salad
Post on 21-Apr-2017
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TRANSCRIPT
CAPRESE SALAD
INGREDIENTS For 3 servings
SALT
ORIGAN BASIL
3 MOZZARELLA3 TOMATOES
OLIVE OIL
Cut the mozzarella into slices
1 STEP
Cut the tomatoes into slices
2 STEP
Put them alternately in the dish
3 STEP
Dress with salt, origan and olive oil
4 STEP
Complete the dish with some basil leaves
5 STEP
…..AND ENJOY YOUR MEAL
The caprese salad is a delicious main course easy to prepare.
As the name suggests, it is from the island of Capri. It is said that, after World War II, a patriotic mason usually prepared a sandwich with mozzarella, basil and tomatoes and tasted it in the work break. The recipe appeared in 1920 in the menu of the luxury Hotel Quisisana in Capri. It is said that, in the 50s, the Egyptian King Farouk was served a sandwich with mozzarella, basil and tomatoes.
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