certificate iii in hospitality n -...

with a Certi f icate I I I in Hospital ity

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RTO Number: 31645 ABN: 61 128 149 324 CRICOS: 02938Mquality education : brighter tomorrow

Level 8, 333 Adelaide StreetBrisbane Q 4000+61 7 3123 4055+61 7 3221 2225info@cti.qld.edu.au

BRISBANE CITY:

CALL US on +61 7 3123 4055 or email: Rahul@cti.qld.edu.au

CANTERBURYTECHNIC AL INSTITUTE

Entry Requirements: No entry requirements for Australian Students.

Preferred pathways • Completed Year 12 (HSC or equivalent)

OR

2. Individuals may enter with limited or no vocational experience and without a relevant lower level qualification.

International Students: • Must be 18 years of age or over• Minimum 5.0 IELTS score or equivalent

Course Outline: SIT30616 (CRICOS TBA)This qualification reflects the role of skilled operators who use a range of well developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Unit Cluster 1: Administration 2BSBWOR204 Use business technologyBSBITU306 Design and produce business documents BSBITU202 Create and use spread sheetsSITHIND002 Source and use information on the hospitality industryBSBSUS201 Participate in environmentally sustainable work practices Unit Cluster 2: Client and Customer Service Skills 2 BSBWOR203 Work effectively with othersSITHIND004 Work effectively in hospitality serviceSITXCCS006 Provide service to customersSITXFSA001 Use hygienic practices for food safety SITHIND001 Use hygienic practices for hospitality service Unit Cluster 3: Communication 2 BSBITU309 Produce desktop published documentsSITXCOM002 Show social and cultural sensitivitySITXHRM001 Coach others in job skillsUnit Cluster 4: Work Safety 2 SITXFSA002 Participate in safe food handling practicesSITXWHS001 Participate in safe work practices Course Pathway: Students successfully completing this course may enter further study to SIT40416 Certificate IV in Hospital-ity receiving 3 Units of Credit into that program, or at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to or could progress to a wide range of other qualifications in hospitality or broader service industries, or Certificate IV qualifications in other service industry fields.

Course Duration: 52 weeksClass Schedule: *25 hours 3 days per week

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* Students may be required to complete additional hours beyond class times to complete the course.