champagne and seafood restaurant menus.pdf · seafood platters cold seafood platter with dressed...

menuChampagne and Seafood Restaurant

Two course set menu £ 7 0 P E R P E R S O N

Includes a glass of Champagne or a Champagne cocktail

Main courseSmoked salmon and king prawns

Prawn remoulade, watercress, seaweed salad cream (gf )

Sea bass filletSpinach, sun blush tomato, basil gnocchi, chive cream

Chalk stream troutSaffron potatoes, spring beans and peas, fennel and dill cream (gf )

Moulles fritesLondon sour dough, lemon mayonnaise, skin on fries (can be served with gf bread)

Salt codCray fish “scampi”, fennel and cray fish cocktail, tender stem broccoli

Caesar saladBaby gems, crispy cured ham, parmesan, focaccia crumb, anchovy, Caesar dressing

Choose from either grilled Creedy Carver Chicken or Loch Duart salmon to go on top

Coronation cauliflower tartCucumber, mango, coriander, chicory (v)

Seafood platters Cold seafood platter with dressed crab

£21 per person supplement

Cold seafood platter with lobster £32 per person supplement

Served with sour dough, potato and dill salad and summer slawTabasco, Worcestershire sauce, seaweed salad cream, lemon

DessertsCalamansi meringue tart

chocolate, whipped coconut

Strawberry cheesecakeClotted cream, strawberries

A selection of British cheeses, Millers toast, rhubarb jelly

All menus are subject to change due to seasonality and product availability..All menus are subject to change due to seasonality and product availability..