currantly cornish

The Team • Jordan • Jodie • Kiran • Katie • Codie • Ylaena • Maisie • Steven • Dan • Lauren

The Task Our task was to create an

ice-cream which reflected a flavour of Cornwall

Development Stage

We made a lot of prototypes…

And did a lot of tasting!

Development Stage

We experimented with lots of different flavours…

Cream tea

Fudge

Clotted Cream

Early Ideas

Video Conference

We monitored progress with our friends at La Rosaleda

We held weekly video conferences to talk about development, promotion and

marketing

The Final Recipe

After weeks of making and tasting, we decided upon our final recipe… • 4 Egg Yolks • ½ pint (250 ml) Milk. • ½ pint (250 ml) Double/Heavy Cream. • 4 Oz (100g) Caster sugar. • 2 tsp. Vanilla Extract. • 50ml Blackberry Mead Wine • 150g Cooked, Drained Blackcurrants

Mead

When you drink Cornish Mead, you are drinking History. Before any other alcoholic drink was thought of, Mead was being drunk in the great halls and palaces of England, a fit toast for heroes. The making of Mead was an art preserved for centuries inside the monasteries. When these were

dissolved by Henry VIII, the drinking of Mead fell into disuse until recent times when the ancient recipes have been revived in Cornwall, and Mead is being

rediscovered.

Making The Ice-Cream

A very big thank you to

24 Penpol Terrace Hayle, Cornwall

TR27 4BQ 01736 758 580

Currantly Cornish

Market Research

Marketing The Ice-Cream

Some advertising examples

Thank you for watching…

We hope you enjoy a taste of Cornwall

Gallery