fare clic per modificare lo stile del sottotitolo dello schema preparazione della pasta fresca...
Post on 20-Jan-2016
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Fare clic per modificare lo stile del sottotitolo dello schema
Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta
Ingredients: flour, eggs and salt
Place the flour
add a pinch of salt
Put the eggs into the flour and mix
Mix it with a fork
Or hands
if the dough is dry, add a little warm water
Work the dough for 10/15 minutes
Wrap the mixture in a film and let rest for about 1 hour in a cool place
Continue to mix
smooth
Dust the working surface with flour
Roll out the dough with a rolling pin
Continue to work with a rolling pin
Cut out a rectangle of dough
Roll the dough
Here are the tagliatelle
Cut the roll into many slices
These are the quadrotti
Thank you for your attention
Enjoy your meal!
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