fare clic per modificare lo stile del sottotitolo dello schema preparazione della pasta fresca...
TRANSCRIPT
Fare clic per modificare lo stile del sottotitolo dello schema
Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta
Ingredients: flour, eggs and salt
Place the flour
add a pinch of salt
Put the eggs into the flour and mix
Mix it with a fork
Or hands
if the dough is dry, add a little warm water
Work the dough for 10/15 minutes
Wrap the mixture in a film and let rest for about 1 hour in a cool place
Continue to mix
smooth
Dust the working surface with flour
Roll out the dough with a rolling pin
Continue to work with a rolling pin
Cut out a rectangle of dough
Roll the dough
Here are the tagliatelle
Cut the roll into many slices
These are the quadrotti
Thank you for your attention
Enjoy your meal!