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Preparazione della pasta fresca all’uovo preparation of the fresh egg pasta

Ingredients: flour, eggs and salt

Place the flour

add a pinch of salt

Put the eggs into the flour and mix

Mix it with a fork

Or hands

if the dough is dry, add a little warm water

Work the dough for 10/15 minutes

Wrap the mixture in a film and let rest for about 1 hour in a cool place

Continue to mix

smooth

Dust the working surface with flour

Roll out the dough with a rolling pin

Continue to work with a rolling pin

Cut out a rectangle of dough

Roll the dough

Here are the tagliatelle

Cut the roll into many slices

These are the quadrotti

Thank you for your attention

Enjoy your meal!