finnish sweetbuns with curd
Post on 22-Feb-2016
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Finnish sweetbuns with curd
How to make it• Warm milk 37 C in the pot• Put the milk in the bowl • Add the yeast to the milk and stir• Add egg,salt,sugar,cardemom,• wheat flour and melted
margarine (37 C) and mix the dough all the time well
• Let the dough rice double then it is ready to bake
• 250g/2 ½ dl milk• 25g yeast• 1 egg• 3 g salt• 60 g sugar• 5 g cardemom• 450g flour• 75 g margarine
Add ingredients carefully
Mix the dough with hand
Let it rice double (30 minutes)
Filling for the buns
• 100 g curd• 30 g sugar• ½ egg• 2g lemon juice• 5 g vanillin sugar• Mix all together with
spoon
Some advices how to make buns
Let the buns rice again
Put the buns on the bakingpaper on the bakingplate , press with glass and add egg
Before you add the curd make little holes with the fork on the bottom of the bun. Bake them in the oven (225 C) for 10-15 minutes
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