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FFoooodd PPrroocceessssiinngg iinn GGEEOORRGGIIAA
JJuunnee 22000033 Georgia Power Community & Economic Development June 2003 Georgia Power Company, Inc., 2003
TTaabbllee ooff CCoonntteennttss Section Page
Executive Summary 1
Overview 2
Importance of Food Processing in the Georgia Economy 4
Georgia�s Agricultural Legacy 6
Food Processing Industry Employment 8
Food Processing Industry Wages 11
Work Force Training and Development 13
Food Processing Industry Unionization 14
Transportation Infrastructure 15
Forecasted Growth of Georgia�s Food Processing Industry 17
Resources and Industry Support 20
Food Processing Companies in Georgia 25
Appendix A, Food Processing Industry Resources 42
Appendix B, Table of SIC to NAICS Conversions for Food Processing 49
Food Processing in Georgia -- June, 2003
1
EExxeeccuutt iivvee SSuummmmaarryy • Georgia�s food processing industry employs over 70,000 people.
• The food processing industry contributes $5.77 billion (1996 inflation adjusted) to Georgia�s gross state product (GSP).
• There are approximately 600 food processing companies in Georgia with a combined annual payroll over $1.55 billion.
• Georgia has a robust agricultural industry with a variety of products readily available to food processors throughout the state. Georgia is the poultry capital of the world.
• Between 1990 and 2002, Georgia�s food processing industry employment grew 15.1 percent while national employment in the food industry grew 1.64 percent.
• Over 80 percent of Georgia�s food processing industry employees work in one of three segments: meat products processing, miscellaneous food products or bakery products manufacturing.
• Georgia�s average weekly wage for food processing production workers is 6.9 percent below that of the U.S. overall. Georgia�s wage rates by industry segment and occupation are typically below the U.S. level.
• Quick Start, Georgia�s internationally recognized skills based training program, initiated 25 projects for food processors in 2002.
• Unionization in Georgia is low and continues to decrease.
• Georgia has a world-class transportation infrastructure.
• Growth in Georgia�s food processing industry will continue with a 3.5 percent annual growth in GSP contribution and a 6.9 percent increase in employment through 2009. Productivity is on the rise.
• Research and technical support for Georgia�s food processors is abundant.
Food Processing in Georgia -- June, 2003
2
OOvveerrvviieeww In 2002, Georgia�s food processing industry directly employed over 70,000 people and contributed $5.77 billion to the state�s gross state product (GSP) in inflation adjusted 1996 dollars.
With over 50,000 farms producing a wide variety of food commodities, Georgia offers an ideal setting for food processors. Companies throughout the state capitalize on abundant raw materials, a skilled and low-cost work force, excellent transportation systems for getting product to market, and world-class technological resources geared toward promoting the success of the food processing industry. In 2002, there were approximately 600 food processing establishments in Georgia with a combined annual payroll of $1.55 billion.
The information in this report reflects data for SIC 20, food and kindred products, for both Georgia and the U.S., as well as more detailed three digit information, where available, for the following categories:
Segment SIC Meat Products (Animal Slaughtering and Processing) 201
Dairy Products 202
Fruits and Vegetables 203
Grain Products 204
Bakery Products 205
Sugar and Confectionery Products 206
Fats and Oils 207
Beverages 208
Miscellaneous Food Products 209
SIC 201, Meat Products, is the largest food industry sector in the state and employs over 38,000 workers. This segment contributes over $2.2 billion dollars to Georgia�s GSP (inflation adjusted).
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Food Processing in Georgia -- June, 2003
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Food Processing Categories#· Bakery Products$T Beverages#S Dairy Products#S Fats and Oils#S Grain Mill Products%U Meat Products'W Misc. Food and Kindred Products#S Preserved Fruits and Vegetables#S Sugar and Confectioney
Map includes companies with 50 or more employees.
Food Processing in Georgia -- June, 2003
4
IImmppoorrttaannccee ooff FFoooodd PPrroocceessssiinngg iinn tthhee GGeeoorrggiiaa EEccoonnoommyy Food processing is one of Georgia�s most important industries. Since the early 1900�s the state has been home to now-global icons like Coca-Cola and smaller, but highly successful companies like Dillon Candy in Boston, Georgia. While segments of Georgia�s traditional industries have been hard- hit by a slowing economy and off-shore competition, food processing has held its own. Food processing is the single largest contributor to the state�s manufacturing GSP, accounting for roughly 14 percent of all total manufacturing contribution. Since 1995, food processing GSP has grown by 7.8 percent.
The top three segments in terms of GSP, Meat Processing (201), Beverage Production (208), and Bakery Products (205), comprised 76 percent or $4.4 billion of the $5.77 billion in food industry production (in inflation adjusted dollars). Over half of the food industry companies in Georgia are classified in one of these three major segments
$2,227
$1,421
$752
$594
$243
$225
$170
$103
$43
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Meat Products
Beverages
Bakery Products
Miscellaneous FoodProducts
Grain Products
Sugar & Confectionery
Fats & Oils
Fruits & Vegetables
Dairy Products
Millions of Dollars (Real)
Production for Major Segments of Georgia�s Food Processing Industry (2002)
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Source: Economy.com
Food Processing in Georgia -- June, 2003
5
In terms of historical growth, Meat Products and Beverage GSP contributions have realized the strongest increases. The bakery industry, has experienced a slight decline in GSP as the effects of industry consolidation and company relocations take a toll.
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Meat Products
Beverages
Bakery Products
Miscellaneous Food Products
Growth in Production for Georgia�s Major Food Processing Segments
Source: Economy.com
Food Processing in Georgia -- June, 2003
6
1,017 1,003
871
591 555
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760
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Texas
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GGeeoorrggiiaa��ss AAggrr iiccuull ttuurraall LLeeggaaccyy Although agricultural commodity costs have declined steadily as a percentage of food processing expenses, they still represent 19 percent of total costs. Being near affordable and abundant farm products is a definite plus for food processors.
Food and fiber production has always been an important part of Georgia�s growing economy. The state�s farmers produce a wide range of commodities including traditional and not-so-traditional products. Georgia is the largest producer of peanuts, pecans and poultry in the U.S.. Food processors have long found the variety and availability of Georgia�s agricultural products attractive and have come to the state be closer to the source.
2001 Rank Commodity
1 Commercial broilers
2 Cotton and cottonseed
3 Peanuts
4 Vegetables
5 Eggs
6 Cattle and calves
7 Greenhouse, nursery and turf
8 Dairy products
9 Tobacco
10 Hogs
Georgia�s Top 10 Agricultural Commodities
by Cash Receipts
Top Five States in Broiler Production
Top Five States in Peanut Production
Top Five States in Pecan Production
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Source: 1997 Census of Agriculture
Food Processing in Georgia -- June, 2003
7
Georgia also ranks highly nation-wide in a number of other agricultural categories:
• #2 behind California in peach production with over 140 million pounds grown in 1997.
• #4 in acres of cucumbers and pickles harvested for sale.
• #5 in number of acres dedicated to orchards.
• #11 in acres of vegetables harvested for sale.
According to the University of Georgia College of Agricultural and Environmental Sciences, the total value of farm production in 2000 was $8.3 billion. Approximately 50,000 farms in the state average 224 acres in size. Considering direct and indirect employment, the University estimates that 320,000 jobs in Georgia are related to growing, processing and distributing Georgia�s agricultural products. The food and fiber industry provides an estimated $38.7 billion in economic activity to the state of Georgia.
PPoouullttrryy CCaappiittaall ooff tthhee WWoorrlldd Georgia is the poultry capital of the world. As a sub-segment of the Meat Products category, poultry processing is Georgia�s food processing main-stay with 32,000 employees. In 1995, the state�s General Assembly enacted a bill declaring Georgia the Poultry Capital of the World. One-hundred and four counties each produce $1 million of poultry every year. More than 24 million pounds of chicken are processed daily across the state. Additionally, the state produces 8.2 million table eggs, 5.7 million hatching eggs and 75 tons of turkey daily.
Continued growth in poultry demand bodes well for the industry. According to the American Meat Institute, national per capita consumption of chicken rose from 40.3 pounds in 1970 to 75.6 pounds in 2001. Turkey consumption is also on the rise.
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Food Processing in Georgia -- June, 2003
8
Growth in U.S. Food Processing Employment
1,661
1,667
1,662
1,6801,679
1,693
1,6841,683
1,6881,690
1,688
1,684
1,692
1,640
1,650
1,660
1,670
1,680
1,690
1,700
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
Thou
sand
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kers
FFoooodd PPrroocceessssiinngg IInndduussttrryy EEmmppllooyymmeenntt The food processing industry employs almost 1.7 million U.S. workers. Since 1990, food processing employment has continued to grow at a modest level, adding 27,000 jobs or 1.64 percent through 2002
Employment in Georgia�s food processing industry has experienced stronger growth. With an additional 10,000 workers since 1990, the industry now employs around 70,000 Georgians. That represents a 15 percent increase in Georgia�s food processing employment as opposed to 1.64 percent for the U.S. during the same period.
The state�s food processing employment has dropped during the past three years, but prospects for future growth remain strong.
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55
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1990
1991
1992
1993
1994
1995
1996
1997
1998
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Growth in Georgia�s Food Processing Employment
Source: Economy.com & Bureau of Labor Statistics
Source: Economy.com
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Food Processing in Georgia -- June, 2003
9
Major Meat Processing Companies in Georgia
Meat processing (SIC 201) employs over 38,000 workers, more than half (54 percent) of all food processing industry workers in the state. As mentioned earlier, the poultry processing industry accounts for 32,000 of those workers. The graph below summarizes employment by food processing segment. The most recent data is only available using NAICS (North American Industry Classification System) standards. Some changes in how products are classified makes segment comparison to earlier SIC-based data difficult. See Appendix C for SIC to NAICS conversion information.
*Note: Adjustments made to beverage and bakery sectors to remove tobacco and retail bakery workers.
Company
Number of Employees State-wide Locations
ConAgra Poultry, ConAgra Foods 5,620
Athens, Augusta, Canton, Dalton, Duluth, Elberton, Gainesville, Macon, Sylvester
Gold Kist Inc. 4,426
Ambrose, Athens, Atlanta, Ball Ground, Bremen, Calhoun, Carrollton, Cartersville, Commerce, Douglas, Ellijay
Fieldale Farms Corp. 3,853 Baldwin, Cornelia, Gainesville, Murrayville
Equity Group 2,800 Camilla
Georgia�s Food Processing Employment by Segment
38,221
10,963
9,671
4,274
3,082
2,244
1,646
667
0 5000 10000 15000 20000 25000 30000 35000 40000 45000 50000
Meat Products
Miscellaneous FoodProducts
Bakery Products
Beverages
Grain Products, Fats & Oils
Sugar & Confectionery
Fruits & Vegetables
Dairy Products Source: Bureau of Labor Statistics, 2001*
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Food Processing in Georgia -- June, 2003
10
The second largest segment in terms of employment is the miscellaneous food products segment which includes a variety of producers making everything from canned fish to potato chips to soft drink flavoring syrups. Almost 11,000 Georgians work in this segment. The largest employers are listed below:
The Bakery segment (SIC 205) employs an additional 9,671 workers.
Company
Number of Employees State-wide Locations
Kellogg�s Snack Division (formerly Keebler, Murray and Mondo)
2,100 Augusta, Columbus, Macon, Rome
Sara Lee 1,405 Dalton, Decatur, Forest Park, Macon, Rome
Edwards Baking 873 Atlanta, Norcross
Kraft Foods 700 Atlanta
The beverages group also employs a significant number of Georgians. Some of the top beverage producers include Coca-Cola and Coca Cola Bottling Company, Chateau Elan Winery, Miller Brewing Company and Anheuser-Bush Inc. Employment data for this segment has been significantly impacted by reclassification from SIC to NAICS. Some products previously included in the grouping under SIC 208 are now included in other groupings. For example, manufacture of soft drink bases is now considered part of miscellaneous food products under the new system. Employees working for companies producing such items are no longer included in beverage employment numbers.
Company
Number of Employees State-wide Locations
Pep Snack Foods 2,050 Kennesaw
Frito-Lay 1,100 Kathleen
Rich SeaPak 644 Brunswick, St. Simons
Major Miscellaneous Food Products Companies in Georgia
Major Bakery Products Companies in Georgia
Food Processing in Georgia -- June, 2003
11
FFoooodd PPrroocceessssiinngg IInndduussttrryy WWaaggeess Requiring an estimated 38 percent of food processing costs, labor is the largest component of food production. Having a skilled and reasonably priced work force is imperative in today�s competitive market place. Georgia�s average wage rate for food processing production workers is roughly 6.9 percent below the national average. In 2001, the average weekly rate was $493.12 compared to $529.78 for the U.S. overall.
When comparing Georgia�s food processing segment wage rates for all employees to U.S. rates, Georgia fares well. In six of nine categories, the state�s weekly wages fall below that of the U.S. by as much as $123 per week (dairy products). The three segments in which Georgia�s rates exceeded the U.S. are bakery products, sugar and confectionery products and
beverages. The presence of Coca-Cola headquarters in Atlanta drives up the average wage in this category to $2,173 per week compared to $974 per week nationally. The graph on the following page summarizes weekly wage rates for all industry employees by segment for Georgia and the U.S. The beverage segment is not included in the graph.
$493.12
$529.78
$470
$480
$490
$500
$510
$520
$530
$540
Georgia U.S.
Wee
kly
Wag
e R
ate
Average Weekly Wage Comparison, Production Workers, 2001
Source: Bureu of Labor Statistics, Current Employment Statistics
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Food Processing in Georgia -- June, 2003
12
The Georgia Department of Industry, Trade and Tourism (GDITT) conducts an annual wage survey of manufacturing industries. In the 2003 survey, average hourly wage rates for production workers in Georgia food processing industries ranged from $7.28 to $24.01. For non-production jobs in the industry, the range was from $8.00 to $72.11 per hour.
When assessing specific food processing occupations, Georgia�s hourly wage rates are favorable when compared to those of the U.S. overall. Georgia�s rates are below U.S. levels by as much as $2.94 per hour (food cooking machine operators and tenders).
Occupation GA US
Slaughterers/ Packers* $7.92 $9.64
Cutters/ Trimmers* $8.17 $8.58
Cooking Machine Operators/ Tenders $8.53 $11.47
Roasting, Baking, and Drying Machine Operators/ Tenders $9.96 $12.40
Bakers $10.57 $11.47 Batchmakers $11.17 $11.50
Weekly Wage Rate Comparison for Food Processing Segments All Workers
Source: Bureau of Labor Statistics, Current Employment and Wages for all workers, 2000
Hourly Wage Rate Comparison for Specific Food Processing Occupations
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Source: Bureau of Labor Statistics, Occupational Employment Wage Estimates, 2001 *Meat, poultry, fish
$646
$699
$645
$715
$491
$798
$794
$889
$623
$803
$742
$712
$691
$671
$583
$423
$300
$400
$500
$600
$700
$800
$900
Meat Products Preserved Fruitsand Vegetables
MiscellaneousFood Products
Dairy Products Fats and Oils Bakery Products Sugar andConfectionery
Products
Grain MillProducts
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Food Processing in Georgia -- June, 2003
13
WWoorrkk FFoorrccee TTrraaiinniinngg aanndd DDeevveellooppmmeenntt As mentioned in the previous chapter, labor expenses in the food processing industry account for 38 percent of production costs. Having a trained and efficient work force is paramount in maintaining a competitive position in the market place.
Quick Start is Georgia�s internationally recognized skills based training program that provides job specific training at no cost for qualified new and expanding companies. In October 2002, Expansion Management magazine named Georgia the nation�s second best state for work force training � an honor largely due to the success of Quick Start programs.
Since 1967, Quick Start, a division of the Georgia Department of Technical and Adult Education, has provided customized training of almost 432,000 employees at more than 4,000 companies throughout the state.
In 2002, 25 Quick Start projects prepared 2,032 employees for jobs in the food processing industry.
In addition to its customized curriculum, Quick Start offers a Certified Manufacturing Specialist training program. The program is designed to ensure that Georgia businesses are able to hire qualified employees with strong foundational manufacturing skills. The training, conducted in cooperation with regional technical colleges across Georgia, includes the areas of study listed on the left.
QQuuiicckk SSttaarrtt iinn AAccttiioonn Keebler, Macon Georgia* Keebler in Macon recently signed on for Quick Start training for 25 employees. The program will provide workers with the skills they need for mixing, baking and packaging the company�s popular graham cracker line of products. While new technology has improved the efficiency and precision of equipment at the facility, having properly trained operators is crucial. Guy Ball, plant manager, says Quick Start training means that �Employees will be qualified on every piece of equipment� and that procedures for using the equipment will be standardized. Source: Quick Start Newsletter, Fall 2002 *Kellogg�s Snack Division
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Certified
Manufacturing
Specialist Areas of
Study
• Introduction to manufacturing
• Introduction to business principles
• Quality and productivity
• Basic manufacturing skills
• Manufacturing skills • Computers and
automation principles
• Workplace skills
Food Processing in Georgia -- June, 2003
14
FFoooodd PPrroocceessssiinngg IInndduussttrryy UUnniioonniizzaatt iioonn Union membership in Georgia�s food processing industry is declining. The total unionized food processing workforce in Georgia is approximately 7,140 or just over 10 percent of the 70,000 industry employees as of 2002. Between 1990 and 2002, membership in food processing-related unions has decreased by nearly 800 workers. These unions and their membership numbers are shown below.
Union 1992 1997 2002 Change
Bakery/Tobacco (BCTWIU) 5,213 5,149 5,002 -211
Food/Commercial Workers(UFCW) 1,845 1,910 1,756 -89
Bakery Workers(BCW) 252 192 192 -60
Grain Millers(AFGM) 193 193 193 0
Total 7,503 7,444 7,143 -360
Source: Georgia Department of Industry, Trade & Tourism No food processing unions have added employees since 1992. The Food and Commercial Workers union experienced some growth during the mid 90s but has since dropped in membership. The Bakery and Tobacco Workers union has seen the greatest decrease in membership since 1992 with a loss of 211 members.
Overall union membership in Georgia is also shrinking. In 2002, 6.8 percent of Georgia�s private manufacturing employees were unionized. Only eight other states have lower union membership in this category. A mere 6 percent of all wage and salaried workers in Georgia belong to a union.
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Food Processing in Georgia -- June, 2003
15
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TTrraannssppoorrttaatt iioonn IInnffrraassttrruuccttuurree Atlanta has long been the transportation center of the Southeast. With well-maintained highway systems connecting areas around the state to the rest of the nation, products made in Georgia are never far from their markets. Two major rail systems crisscross the state, and two major ports, Savannah and Brunswick, enable manufacturers and processors to quickly ship to domestic and global destinations.
According the the USDA, dollars spent on transportation represent roughly 4 percent of total production/product-to-market costs for food processors. Georgia�s prime location as a transportation hub is crucial.
HHiigghhwwaayy • Georgia has 15 interstate highways including I-16, I-20, I-24, I-59, I-75,
I-85, I-95, I-185, I-285, I-475, I-516, I-520, I-575, I-675, and I-985.
• Georgia�s highway system is one of the best in the country and is financed by the second lowest gasoline taxes in the nation.
• Atlanta, the state capital, is one of only a few major cities in which three major interstates intersect near the central business district.
• The state�s developmental highways enable more rural locations to easily
access major interstate systems. Highway 84 in south
Georgia runs the width of the state, connecting Bainbridge in the far southwest
with Savannah on the East Coast. This system of highways makes bringing product to market faster and easier than ever.
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Food Processing in Georgia -- June, 2003
16
RRaaiill • Georgia's 4,700-mile rail system, which provides direct rail service to
approximately 500 Georgia communities, is the most extensive in the Southeast.
• Two of the country's largest rail systems, CSX and Norfolk Southern, provide the vast majority of rail freight service in Georgia. Each operates over 80 freight trains in and out of Atlanta daily, serving locations east of the Mississippi.
• CSX operates 23,400 miles of track in 23 states, the District of Columbia and Canada. This system serves over 70 ocean, lake and river ports and more than 166 bulk intermodal distribution terminals and bulk rail-to-truck bulk transload facilities.
• Norfolk Southern Company operates over 21,800 miles of track in 22 states, the District of Columbia and Ontario, Canada. Through its Triple Crown subsidiary, Norfolk Southern provides dock to dock service using Road Railer technology. Norfolk Southern's Atlanta Intermodal facility at Inman Yard is capable of handling 500 trucks and 15 trains per day. It can accommodate up to 72 flatcars at a time.
SShhiippppiinngg • Established in 1945, the Georgia Ports Authority (GPA) operates
modern and efficient deepwater facilities and provides value-added marine terminal services in Savannah and Brunswick.
• In 2002, the Port of Savannah was the 5th largest containerport by volume in the U.S. and the fastest growing port in the nation.
• Three modern deepwater terminals--Colonel's Island Terminal, Mayor's Point Terminal and Marine Port Terminal � comprise shipping operations through the Port of Brunswick. Together, these terminals provide the utmost in convenience and productivity for a vast array of general, dry bulk and roll-on/roll-off cargoes.
Food Processing in Georgia -- June, 2003
17
FFoorreeccaasstteedd GGrroowwtthh ooff GGeeoorrggiiaa''ss FFoooodd PPrroocceessssiinngg IInndduussttrryy Between 1995 and 2002, Georgia�s food processing industry enjoyed growth in GSP contribution with increases of 1.1 percent annually. The U.S. industry as a whole actually realized a decrease in food processing GSP.
Forcasts depict an invigorated economy in the coming years with resumed expansion in many industries including food processing. Over the next seven years, industry GSP will grow by 3.5 percent annually in Georgia. U.S. food processing will rebound more slowly with growth of 1.1 percent annually.
By 2009, Georgia�s food products GSP will reach more than $7.3 billion in inflation adjusted dollars.
Fats and Oils, Beverage, and Meat sectors of the industry will be the strongest performers over the next few years with annualized growth rates of 4 percent or greater.
$5,359
$5,778
$7,342
4,000
4,500
5,000
5,500
6,000
6,500
7,000
7,500
8,000
1995 2002 2009
Mill
ions
of 1
996
Dol
lars
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
1.3
1.4
1.5
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
Inde
x, 1
995
= 1
Comparison of Gross Product, U.S. and Georgia
Growth in Georgia�s Food Processing GSP
Source: Economy.com
Source: Economy.com
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Food Processing in Georgia -- June, 2003
18
0.96
0.98
1
1.02
1.04
1.06
1.08
2002
2003
2004
2005
2006
2007
2008
2009
Inde
xed
Proj
ecte
d G
row
th (2
002
= 1)
Georgia's Employment Growth
U.S. Employment Growth
70.41
70.86
71.66
72.40
73.27
73.95
74.64
75.24
67
68
69
70
71
72
73
74
75
76
2002 2003 2004 2005 2006 2007 2008 2009
Thou
sand
s of
Em
ploy
ees
The following table summarizes projected growth in each segment of Georgia�s food processing industry in terms of GSP.
Compound Annual Growth in Georgia�s Food Processing by Segment
Segment 1995 - 2002 2002 - 2009 Meat Products 2.7% 4.2% Beverages 1.9% 4.6% Bakery Products -2.0% 1.3% Miscellaneous Food Products 4.4% 1.9% Grain Products 0.3% 2.7% Sugar and Confectionery -2.3% 0.9% Fats and Oils 4.9% 6.8% Fruits and Vegetables -9.4% -3.6% Dairy Products -14.2% 0.2% All Food Processing: 1.1% 3.5%
Source: Economy.com Employment in Georgia�s food processing industry will also grow over the next seven years. Between 2002 and 2009, Georgia will add 4,800 food processing jobs with an annual increase of 0.95 percent. The U.S. industry will also be adding jobs but at a slower pace with annual growth over the period of 0.42 percent. As illustrated in the indexed graph below, Georgia�s food industry employment growth will outpace that of the U.S.
Projected Employment Growth in Food Processing
Georgia�s Growth Compared to U.S.
Georgia�s Employment Growth
Source: Economy.com
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Food Processing in Georgia -- June, 2003
19
Increases in Georgia�s Employment Compared to GSP
GSP per Employee � Georgia Compared to the U.S.
In Georgia, food processing product output per employee will increase over the next seven years. GSP will grow at 3.5 percent annally while employment will grow by 0.95 percent annually. Increases in output per employee in Georgia will outpace increases in the U.S. overall as shown in the graph below. Georgia�s more productive work force will allow a more competitive cost structure and pricing.
60
65
70
75
80
85
90
95
100
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
GS
P /
Num
ber o
f Em
ploy
ees Georgia
U.S.
GGeeoorrggiiaa��ss iinnccrreeaassee iinn ffoooodd pprroocceessssiinngg GGSSPP wwiillll bbee ssttrroonnggeerr tthhaann ggrroowwtthh iinn iinndduussttrryy eemmppllooyymmeenntt..
PPrroodduucctt oouuttppuutt ppeerr eemmppllooyyeeee wwiillll iinnccrreeaassee oovveerr tthhee nneexxtt sseevveenn yyeeaarrss aanndd wwiillll oouuttppaaccee iinnccrreeaasseess iinn tthhee UU..SS.. oovveerraallll..
Source: Economy.com
Source: Economy.com
0.8
0.9
1
1.1
1.2
1.3
1.4
2002 2003 2004 2005 2006 2007 2008 2009
2002
= 1
GSP Increases
Employment Increases
Food Processing in Georgia -- June, 2003
20
RReessoouurrcceess aanndd IInndduussttrryy SSuuppppoorrtt Georgia�s food processing industry enjoys support from various associations, councils, government agencies, colleges and universities.
FFooooddPPAACC FoodPAC (Food Processing Advisory Council) is the state�s premier organization for academic, government and private sector collaboration in promoting the economic well-being of Georgia�s food processing industry.
The Food Processing Industry Initiative was started in June, 1993 as part of then Governor Zell Miller�s economic development emphasis on traditional industries. It resulted in the formation of a joint public-private partnership between industry, Georgia�s institutions of higher education and Georgia�s state agencies. That partnership is called the Food Procesing Advisory Council or FoodPAC.
FoodPAC�s mission is to make Georgia the national and international leader in food processing. Food PAC works to enhance the competitiveness of Georgia�s food and allied industries, focusing on economic growth for existing companies and working to attract new food-related operations to the state.
To complete this mission, FoodPAC:
• Identifies critical issues affecting the competitiveness of the industry
• Develops realistic strategies that address identified issues
• Enhances excellence in research and development between colleges and universities in Georgia and the food processing industry
• Develops and delivers high-impact programs targeted on critical needs
• Continually evaluates the overall effectiveness of all activities
In fiscal year 2002, FoodPAC provided over $1.7 million to fund 18 projects. Research included eight studies dealing with process and product
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Food Processing in Georgia -- June, 2003
21
AA 22000011 FFooooddPPAACC SSuucccceessss SSttoorryy:: GGeeoorrggiiaa AAmmmmoonniiaa RReeffrriiggeerraattiioonn TTrraaiinniinngg IInnssttiittuuttee Funding: $400,000 from the state in the form of bonds Leadership: Representatives from Georgia Institute of Technology, the University of Georgia, Lanier Technical College and the Atlanta Chapter of Refigeration Engineers and Technicians Association Industry�s Concern: Need for training in ammonia refrigeration systems widely used in the food processing industry. Limited existing training facilities and strict OSHA, EPA, RMP and PSM call for creation of another training location. Project Objectives To establish an ammonia refrigeration training program in Georgia and build a pilotscale training facility. Outcomes Training facility established in Oakwood, Georgia � is up and running. Source: FoodPac 2000 � 2001 Report to the Industry
competitiveness, five environmental projects, four food safety studies and one special project. FoodPAC project funding totaled over $1.7 million in fiscal year 2002.
Fiscal year 2003 also promises to be productive with a number of projects underway in environmental, food safety and process and product competitiveness areas. Below is a sampling of research for 2003:
• Development of an advanced UV disinfection technology (environmental)
• Control of listeria monocytogenes in ready-to-eat foods and in biofilm formation by competitive exclusion bacteria (food safety)
• Automated vision-based inspection of high-volume baking processes
• FoodPAC�s newsletter Food Chain is distributed bimonthly and provides updates on FoodPAC�s activities, current studies and programs. For additional information on FoodPAC and online access to the newsletter, go to http://foodpac.gatech.edu/
Food Processing in Georgia -- June, 2003
22
CCoolllleeggeess && UUnniivveerrssiittiieess Georgia�s colleges and universities are also actively involved in promoting the success of food processing in the state.
Georgia Institute of Technology
• In January of 2003, Georgia Institute of Technology broke ground on its new Food Processing Technology Research Facility. According to a press release by the school�s Agricultural Technology Research Program, �the $9.4 million facility will provide world-class research for collaborative food processing technology development, academic research and public interaction. Funding for the center is being provided by the state of Georgia and a mix of corporate and industrial donors.� The facility is expected to open in Spring of 2004.
• Additionally, Georgia Tech�s Agricultural Technology Research Program ranks 10th among universities serving the Meat and Poultry Industry according to a recent survey by Meat and Poultry Magazine. �With an eye on future innovations, ATRP researchers are working on advanced, high-speed computer imaging systems, innovative robotic materials handling systems, wireless computer technology, advanced water and waste management technologies, a biosensor, and intelligent processing concepts.� From the Georgia Tech web site. For more information, visit http://foodtech.gatech.edu/
A sampling of additional Georgia Tech research projects in support of food processing:
• Automated inspection of food deboning processes
• Automatic intelligent live-bird transfer system
• Computer-vision systemic screening system
• Integrated optic sensing for fruit
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Food Processing in Georgia -- June, 2003
23
The University of Georgia
The University of Georgia�s Center for Food Safety was established in April 1993 with a mission of maintaining and improving the safety of foods through the development of methods that detect, control, or eliminate pathogenic microorganisms or their toxins.
• CFS is associated with the College of Agricultural and Environmental Sciences at The University of Georgia. Its headquarters are on the Griffin Campus, an off-campus facility located 35 miles south of the Atlanta Hartsfield Airport.
Its state-of-the-art facilities enable faculty to conduct cutting-edge research in food safety that benefits both the food industry and the consumer. Through its programs, strong collaborative ties have been developed with the Centers for Disease Control and Prevention, the USDA Russell Research Center, and other research groups on the Athens campus of The University of Georgia. Contact: Dr. Larry Beuchat (770) 412-4740, http://www.griffin.peachnet.edu/cfs/homepage.shtml
Department of Food Science and Technology, also affiliated with The University of Georgia and located in Griffin Georgia, is a research focused group.
• Research by the Food Science Faculty is aimed at the examination of the modification of chemical and physical properties in food products to meet consumer expectations.
• The group�s projects include specific research thrusts in edible films, protein nutritional qualities, food texture and thermal processing to name a few. Product studies include research on everything from bakery products to shellfish. Contact: Rakesh K. Singh, (706) 542-2286, http://www.griffin.peachnet.edu/fst/index.html.
Other supporting organizations
Georgia BioBusiness Center, (University of Georgia) Contact: Margaret Wagner-Dahl (706) 583-8208. Supports companies using biotechnology in improving food products. http://www.biobusiness.uga.edu/
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Food Processing in Georgia -- June, 2003
24
Poultry Science Extension and Outreach (University of Georgia). The group�s mission is to enhance production and economic efficiencies while maintaining Georgia�s competitive position in poultry production. For more information visit http://www.uga.edu/~poultry/links/links.htm
Dairy Sciences, (University of Georgia) Contact: Dr. Joe West (229) 386-3216
Agricultural and Environmental Engineering (University of Georgia), Contact: Dr. Stan Prussia (770) 228-7217 � specializes in post harvest food processing (marketing, testing, quality and appearance)
See Appendix A for additional resources and industry support organizations.
Food Processing in Georgia -- June, 2003
25
FFoooodd PPrroocceessssiinngg CCoommppaanniieess iinn GGeeoorrggiiaa The Bureau of Labor Statistics reports an average of 603 food processing firms in the state in 2002.
In this section, maps showing the locations of companies in each of the state�s larger food industry segments (SICs 201 � Meat Products, 205 � Bakery Products, 208 - Beverages, 209 � Miscellaneous Food Products), are followed by a listing of Georgia�s food processing companies with 50 or more employees.
Food Processing in Georgia -- June, 2003
26
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Food Processing in Georgia -- June, 2003
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CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
201 Meat Products
American Egg Products Inc 60 Manufactures egg productsBlackshear
American Proteins Inc 160 Recycle poultry, feather meal & grease fatCumming
Atlantic Meat Co 60 Meat packing & processingSavannah
BCK LLC 55 Poultry processingAthens
Braselton Poultry Inc 200 Poultry processingBraselton
Cagle's Inc 500 Poultry processing plantPerry
Cagle's Inc 500 Poultry processingPine Mountain Valley
Cal-Maine Foods Inc 100 Egg processingHartwell
Cal-Maine Foods Inc 100 Egg processingShady Dale
Castleberry's Food Co 425 Canned & frozen meatsAugusta
ConAgra Foods Inc 800 Poultry slaughteringCanton
ConAgra Poultry Co 200 Poultry processingDuluth
ConAgra Poultry Co 600 Poultry processingElberton
ConAgra Poultry Co 700 Poultry processing & packingDalton
Conagra Poultry Co 1500 Poultry processing & packingGainesville
ConAgra Poultry Co 1700 Poultry processing & packingAthens
Contigroup Companies Inc 165 Boneless chickenDouglas
Contigroup Companies Inc 300 Chicken processingGainesville
Contigroup Companies Inc 1200 Poultry processing & feed millingPendergrass
Crider Inc 400 Chicken canning servicesStillmore
Crider Poultry Inc 400 Poultry processingStillmore
Crystal Farms Inc 140 Eggs; poultry & animal feedChestnut Mountain
D L Lee & Sons Inc 223 Meat processing & packingAlma
Equity Group-Georgia Div 2800 Poultry processing: cleaning, dressing, breading & pre-cooking
Camilla
Excel Corp 335 Beef & pork packingNewnan
Fieldale Farms Corp 363 Poultry processingGainesville
30
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Fieldale Farms Corp 1328 Poultry processingMurrayville
Fieldale Farms Corp 1348 Poultry processingCornelia
Fieldale Farms Corp, Further Processing Div
649 Poultry further processingGainesville
Fries Farms LLC 1200 Poultry processingClaxton
Gainesville Poultry Processing 100 Poultry processingGainesville
Gold Kist Inc 250 Processing plant poultryDouglas
Gold Kist Inc 400 Poultry slaughtering; animal & pet foods processing & packing
Atlanta
Gold Kist Inc 700 Poultry processing & slaughteringEllijay
Gold Kist Inc 798 Poultry processingAthens
Gold Kist Inc 878 Poultry processing & dressingCarrollton
Gold Kist Inc 1400 Poultry processingDouglas
Golden State Foods Corp 400 Frozen beef patties, flavoring syrups, dressings & hamburger buns
Conyers
Gress Foods, Inc 300 Poultry processing & packagingGainesville
Harrison Feed & Poultry 135 Poultry processing plantBethlehem
Harrison Poultry Inc 550 Poultry processing & packingBethlehem
Hormel Foods Corp 400 Canned meat products, cooked baconTucker
Kenosha Beef International 100 Ground beefNorcross
Kings Delight Inc 200 Poultry processing: deboned chickenGainesville
Kings Delight Ltd 120 Poultry processingGainesville
Koch Foods of Cumming 300 Poultry processingCumming
Lowell Packing Co 100 Meat slaughtering, packing & smoked sausageFitzgerald
Mar-Jac Holdings Inc 1005 Poultry processingGainesville
National Beef of Moultrie 200 Case-ready beef and porkMoultrie
North Side Packing of Georgia 74 Meat packingCumming
Prime Pak Foods Inc 100 Beef, poultry & pork processing & packingGainesville
Quail International Inc 100 Poultry processingGreensboro
Robbins Packing Co Inc 100 Sausage & pork processingStatesboro
Roger Wood Foods Inc 250 Hot dogs, smoked sausages & lunch meatsSavannah
31
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
S & W International Food Spec
58 Meat slaughtering & packing; fresh & frozen biscuits
Forest Park
Shapiro Packing Co Inc 430 Meat processing, packing & by-products; sausage & beef
Augusta
Sonstegard Foods of Georgia 65 Egg processingGainesville
Sunset Farm Foods Inc 50 Pork sausage & smoked meatsValdosta
Suzanna's Kitchen Inc 250 Meat processing & packagingDuluth
Sylvest Farms of Georgia Inc 250 Poultry processingUnion City
Thomas Packing Co 50 Meat processing & packingGriffin
Tip Top Poultry Inc 700 Poultry slaughtering, processing & packingMarietta
Tip Top Poultry Inc 700 Poultry processingRockmart
Tyson Foods Inc 350 Chicken nuggets & hot wingsDawson
Tyson Foods Inc 990 Poultry processingVienna
Tyson Foods Inc 1200 Poultry processingCumming
Tyson Foods Inc 1380 Poultry slaughteringBuena Vista
United Egg Marketing Corp 65 Manufactures eggsBlackshear
Z Bird Inc 500 Processes frozen meat & poultry productsRome
Zartic Inc 65 Processes frozen meat & poultry productsRome
Zartic Inc 350 Frozen beef productsCedartown
202 Dairy Products
Crystal Diamond Brands Inc 211 Refined cane & beet sugar; packaged portion sugar, creamer, salt & pepper
Savannah
Deep South Products Inc 200 Manufactures margarine & cheesesGainesville
Mark-Lynn Foods, Inc 150 Packaged sugarBremen
Mayfield Dairy Farms Inc 100 Fluid milkBraselton
Parmalat New Atlanta Dairies 250 Milk, milkshake bases & fruit drinksAtlanta
Rich-Seapak Corp 133 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Saint Simons Island
Rich-Seapak Corp 511 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Brunswick
32
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
SKW Biosystems 98 Stabilizers & emulsifiersAtlanta
Sugar Food Corp 115 Non-dairy creamer, sugar, sugar substitutesLawrenceville
Thermo Pac Inc 150 Manufactures cheese spread, powdered beverages, peanut butter, jelly & icing
Stone Mountain
203 Preserved Fruits and Vegetables
A M Braswell Jr Food Co 100 Chutneys, desert toppings, fruit butters, honey, marmalades, mustards, pickles, relishes, salad dressings, syrups & cocktail sauces, jams, jellies, preservatives, marinades, & salsa
Statesboro
Birds Eye Foods 100 Wholesales & processes frozen vegetablesMontezuma
Conopco Inc 150 Margarine & mayonnaiseAtlanta
Country Home Bakers Inc 200 Frozen bakery productsAtlanta
Deep South Products Inc 315 Jams, jellies, peanut butter, salsa, spaghetti, carbonated beverages & olives
Fitzgerald
Eastern Foods Inc 270 Salad dressings, dips & saucesAtlanta
Eggo Co 123 Manufactures frozen wafflesAtlanta
General Mills 155 Frozen pie crust & cookie doughLithonia
Golden Peanut Co LLC 100 Peanut, peanut butter & oil processingDawson
Golden State Foods Corp 400 Frozen beef patties, flavoring syrups, dressings & hamburger buns
Conyers
Gourmet Concepts International
100 Gourmet dessertsTucker
Halifax Group Inc 63 Barbecue, steak, dill, pepper & hot sauces; salad dressings, mustard, relish, preserves & syrups
Atlanta
Home-Grown Industries of GA
75 Manufactures dough & saucesAtlanta
Parmalat New Atlanta Dairies 250 Milk, milkshake bases & fruit drinksAtlanta
Rich-Seapak Corp 133 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Saint Simons Island
Rich-Seapak Corp 511 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Brunswick
33
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Savannah Manufacturing Co 80 Box juicesSavannah
Sundor Brands Inc 150 Manufactures & distributes fruit juiceAtlanta
Sunnyland Farms, Inc 130 Packaged pecans & nutsAlbany
T Marzetti Co 60 Manufactures salad dressings & saucesAtlanta
204 Grain Mill Products
Albaco Foods Inc 100 Batters & breading mixesAlma
Allied Foods Inc 195 Dog & cat foodAtlanta
American Proteins Inc 100 Animal feed by-products; truckingCuthbert
Cagle's Farms Inc 269 Poultry feed & hatchingDalton
Columbia Farms Distribution 100 Poultry feed mill & hatcheryLavonia
ConAgra Poultry Co 54 Livestock feedsAugusta
Contigroup Companies Inc 1200 Poultry processing & feed millingPendergrass
Crystal Farms Inc 140 Eggs; poultry & animal feedChestnut Mountain
Crystal Farms Mills Inc 50 Dairy cattle, chicken & swine feedOakwood
Fieldale Farms Corp 165 Poultry feedsBaldwin
Flint River Mills 105 Poultry, livestock & pet foodsBainbridge
Fries Farms LLC 75 Chicken feed & egg hatcheryGlennville
General Mills Inc 140 Dry cerealsCovington
Gold Kist Inc 400 Poultry slaughtering; animal & pet foods processing & packing
Atlanta
Griffin Industries Inc 60 Proteins for animal feeds; fat & hide processing
Dublin
Home-Grown Industries of GA
75 Manufactures dough & saucesAtlanta
McCormick & Co Inc 63 Breading & batterAtlanta
Nestle Purina Petcare Co 100 Pet foodUnion City
Pennington Seed, Inc 200 Wild bird seedMadison
Scope Industries 100 Poultry feed ingredientsMorrow
Shapiro Packing Co Inc 430 Meat processing, packing & by-products; sausage & beef
Augusta
34
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Southeastern Mills Inc 185 Wheat flour, corn meal & flour mixesRome
Tyson Foods Inc 200 Poultry feed manufactureOglethorpe
205 Bakery Products
Athens Packaging/Keebler Foods
260 Cookie packagingStatham
Bailey Street Bakery LLC 200 Manufactures white loaf breadTyrone
Bakemasters of Atlanta Inc 75 Bread & bakery productsAtlanta
Benson's Inc 120 Pound & fruit cakes, angel food cake & brownies
Bogart
Claxton Bakery, Inc 81 Fruit cakeClaxton
Country Home Bakers Inc 200 Frozen bakery productsAtlanta
Dave's Foods LLC 100 Manufactures & retails bakery productsAtlanta
Derst Baking Co 400 Bakery products: bread, rolls & cakesSavannah
Edwards Baking Co 400 Pies & pie piecesAtlanta
Edwards Baking Co 400 Manufacture food products; frozen dessertsNorcross
Edwards Holding Corp 73 Pies & pie piecesNorcross
EPI De France Bakery 140 French breadAtlanta
Flowers Bakeries Inc 100 Bread, buns & rollsThomasville
Flowers Baking Co 100 Bread, rolls, doughnuts & honey bunsThomasville
Flowers Baking Co of Villa Rica, Inc
72 Bread & bunsVilla Rica
Flowers Foods Inc 60 Manufactures pastries & cinnamon twistAtlanta
Flowers Foods Inc 150 Bread & rollsThomasville
Fresh Beginnings Inc 303 Cookies, soft & hard candiesValdosta
Golden State Foods Corp 400 Frozen beef patties, flavoring syrups, dressings & hamburger buns
Conyers
Interstate Brands Corp 737 Manufactures & distributes snack foods & pastries
Columbus
Kellogg's Snack Division 225 Bakery productsRome
Kellogg's Snack Division 600 Cookies & crackersAugusta
35
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Kellogg's Snack Division 600 Biscuits & crackersMacon
Kellogg's Snack Division 675 Crackers & cookiesColumbus
Kraft Foods Inc 700 Cookies & crackersAtlanta
Lavoi Corp 170 Specialty breadsAtlanta
Maplehurst Bakeries Inc 200 Bakery productsCarrollton
Masada Bakery Inc 60 BreadDecatur
Midtown Baking Co, Inc 80 Bread and rollsAtlanta
Mom's Bakery Inc 100 Manufactures fresh biscuitsAtlanta
Mrs Smith's Bakeries Inc 50 Manufactures & distributes bakery productsSuwanee
Mrs Smith's Bakeries Of Tucker
180 Bread manufacturersTucker
Panarama Inc Delaware 100 Bakery productsKennesaw
Pillsbury Bakeries & Food Services
181 Frozen dough & bakery productsAtlanta
S & W International Food Spec
58 Meat slaughtering & packing; fresh & frozen biscuits
Forest Park
Sara Lee Bakery Group Inc 400 Refrigerated biscuits & rollsForest Park
Sara Lee Bakery Group Inc 425 Cookies & snacksRome
Sara Lee Bakery Group Inc 525 Breads, rolls, soft cakes & pastriesDecatur
Sunnyland Farms, Inc 130 Packaged pecans & nutsAlbany
Tom's Foods Inc 500 Snacks, pastries, confections & peanutsColumbus
Vie De France Yamazaki Inc 50 Bread & pastriesAtlanta
206 Sugar and Confectionery Products
Birdsong Corp 100 Peanut processingColquitt
Birdsong Corp 155 Shelled peanutsBlakely
Bobs Candies Inc 410 Peppermint candiesAlbany
Centrapak, Inc. 65 Candy PackagingAshburn
Crown Candy Corp 60 Hard & soft chocolate candyMacon
Crystal Diamond Brands Inc 211 Refined cane & beet sugar; packaged portion sugar, creamer, salt & pepper
Savannah
36
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Damascus Peanut Co 75 Peanut processingArlington
Fresh Beginnings Inc 303 Cookies, soft & hard candiesValdosta
Golden Peanut Co LLC 50 Peanuts & food processingAlpharetta
Golden Peanut Co LLC 100 Peanut, peanut butter & oil processingDawson
Golden Peanut Co LLC 110 Manufactures shell peanutsAshburn
Imperial-Savannah LP 400 Molasses; granulated, powdered, soft & liquid sugar
Savannah
John B Sanfilippo & Son Inc 100 Peanut processingBainbridge
Kelley Manufacturing Co 200 Peanut harvesting, field cultivating & primary tillage
Tifton
Mark-Lynn Foods, Inc 150 Packaged sugarBremen
Mars Inc 500 Snack foods, nuts & soft fruit candyAlbany
Savannah Foods Industrial 762 SugarSavannah
Savannah Sugar Refinery 362 Granulated/powdered/soft sugarPort Wentworth
SKW Biosystems 98 Stabilizers & emulsifiersAtlanta
South Georgia Pecan Co 75 PecansValdosta
Standard Candy Co Inc 125 Soft candyEastman
Sugar Food Corp 115 Non-dairy creamer, sugar, sugar substitutesLawrenceville
Sunnyland Farms, Inc 130 Packaged pecans & nutsAlbany
Tom's Foods Inc 500 Snacks, pastries, confections & peanutsColumbus
Tracy-Luckey Co Inc 55 PecansHarlem
Universal Blanchers LLC 150 Peanut processingSylvester
W B Roddenbery Co Inc 65 Manufactures table syrups & boiled peanutsCairo
William Wrigley Jr Co 700 Chewing gumFlowery Branch
207 Fats and Oils
American Proteins Inc 160 Recycle poultry, feather meal & grease fatCumming
Archer Daniels Midland Co 64 Soybean mealValdosta
Cargill Inc 150 Soybean oil processing & packagingGainesville
Chickasha Of Georgia 50 Cottonseed processingTifton
37
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Conopco Inc 150 Margarine & mayonnaiseAtlanta
Deep South Products Inc 200 Manufactures margarine & cheesesGainesville
Fuji Vegetable Oil Inc 53 Vegetable oilsSavannah
Gold Kist Inc 51 Poultry tankage: animal fats & oilsBall Ground
Golden Peanut Co LLC 100 Peanut, peanut butter & oil processingDawson
Griffin Industries Inc 60 Proteins for animal feeds; fat & hide processing
Dublin
Mid Georgia Processing Co LLC
56 Cottonseed oil & mealVienna
Middle Georgia Processing Co 55 Cottonseed oilVienna
208 Beverages
A M Braswell Jr Food Co 100 Chutneys, desert toppings, fruit butters, honey, marmalades, mustards, pickles, relishes, salad dressings, syrups & cocktail sauces, jams, jellies, preservatives, marinades, & salsa
Statesboro
Anheuser-Busch Inc 550 Malt beveragesCartersville
Atlanta Coca-Cola Bottling Co 82 Soft drinksMarietta
Chateau Elan Winery & Resort 700 Winery, resort & golf courseBraselton
Coca-Cola Bottling Co United 250 Soft drink syrups & bottlingAugusta
Coca-Cola Co Inc 150 Soft drink syrupAtlanta
Coca-Cola Co Inc 700 Manufactures carbonated beveragesAtlanta
Coca-Cola Enterprises Inc 150 Soft drinksAtlanta
Coca-Cola Enterprises Inc 400 Soft drinksAtlanta
Crystal Springs Water Co 120 Bottled waterMableton
Deep South Products Inc 315 Jams, jellies, peanut butter, salsa, spaghetti, carbonated beverages & olives
Fitzgerald
Degussa Texturant Systems LLC
65 Dairy stabilizers & emulsifiersAtlanta
Florida Coca-Cola Bottling Co 120 Soft drinksMarietta
Florida Coca-Cola Bottling Co 124 Soft drinksAtlanta
38
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
Golden State Foods Corp 400 Frozen beef patties, flavoring syrups, dressings & hamburger buns
Conyers
H C Brill Co Inc 321 Icing glazes, stabilizers & bases; cake emulsifiers
Tucker
Halifax Group Inc 63 Barbecue, steak, dill, pepper & hot sauces; salad dressings, mustard, relish, preserves & syrups
Atlanta
Kem Distributing Co Inc 70 Distributor of soda, juice & beerSavannah
Mar-Key Food Inc 55 Food flavoringsVidalia
Miller Brewing Co 600 BeerAlbany
Monsanto Co 185 Artificial sweetener & pharmaceuticalsAugusta
New Age Beverage Co 50 Distributes soft drinksMableton
Pepsi Cola Bottling Co of Savannah
63 Soft drinksSavannah
Pepsi Cola Bottling Co, Inc 64 Soft drinksBogart
Pepsi-Cola Metropolitan Bottlers
400 Soft drink bottlingAtlanta
Quaker Oats Co 150 Noncarbonated sports drinkAtlanta
R C Cola Bottling Co 200 Soft drinks & syrupsColumbus
Royal Crown Co Inc 100 Soft drinks & concentratesColumbus
Shasta Beverages Inc 100 Carbonated beveragesGainesville
SKW Biosystems 98 Stabilizers & emulsifiersAtlanta
Southeast Atlantic Beverage 100 Soft drink bottlingAtlanta
Southeast Canners Inc 55 Soft drinksColumbus
Southern Beverage Packers Inc 60 Carbonated soft drinks, spring & seltzer water
Appling
The Savannah Coca-Cola Bottling Co
128 Soft drinksSavannah
W B Roddenbery Co Inc 65 Manufactures table syrups & boiled peanutsCairo
William L Hopkins Jr 50 Manufactures dry liquid concentrates & pine tar
Savannah
39
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
209 Misc. Food and Kindred Products
A M Braswell Jr Food Co 100 Chutneys, desert toppings, fruit butters, honey, marmalades, mustards, pickles, relishes, salad dressings, syrups & cocktail sauces, jams, jellies, preservatives, marinades, & salsa
Statesboro
ADM Cocoa 200 Cocoa productsSavannah
Albaco Foods Inc 100 Batters & breading mixesAlma
ConAgra Foods Inc 120 Peanut butterSylvester
Crystal Diamond Brands Inc 211 Refined cane & beet sugar; packaged portion sugar, creamer, salt & pepper
Savannah
Deep South Products Inc 315 Jams, jellies, peanut butter, salsa, spaghetti, carbonated beverages & olives
Fitzgerald
Degussa Texturant Systems LLC
65 Dairy stabilizers & emulsifiersAtlanta
Eggo Co 123 Manufactures frozen wafflesAtlanta
Excelso Coffee Co 110 Coffee roasting & grinding & tea blending, processing & packaging
Norcross
Five Star Food Service Inc 100 Provides vending machine food & service, coffee service & catering
Dalton
Five Star Food Service Inc 100 Vending machine food; repair & services vending machines
Lagrange
Fresh Advantage 275 Manufactures fresh cut salad produceCarrollton
Fresh Express Inc 400 Fresh produce cutting & packagingMorrow
Frito-Lay Inc 1100 Manufactures snack food itemsKathleen
Georgia Spice Co Inc 50 Manufacture spice blendingAtlanta
Gerralds Vidalia Sweet Onions 300 Onions, watermelons & cantaloupesStatesboro
Griffith Laboratories Inc 135 Spices, breading, gravy mixes & battersLithonia
Gruma Corp 300 Tortillas, tortilla chips & taco shellsJefferson
H C Brill Co Inc 321 Icing glazes, stabilizers & bases; cake emulsifiers
Tucker
King & Prince Seafood Corp 510 Seafood processingBrunswick
40
CompanyNumber of Employees Location Product Description
Georgia's Food ProcessorsCompanies with 50 or more employees
Food Processing in Georgia -- June, 2003
La Espiga De Oro Tortilla Factory
75 TortillasAtlanta
Latino Enterprises 100 Corn & flour tortillasAtlanta
Los Amigos Tortilla Mfg 53 Corn & flour tortillas & chipsAtlanta
Mark-Lynn Foods, Inc 150 Packaged sugarBremen
Mars Inc 500 Snack foods, nuts & soft fruit candyAlbany
McCormick & Co Inc 63 Breading & batterAtlanta
Ole' Mexican Foods Inc 218 TortillasNorcross
Pep Snack Foods Inc 2050 Manufacturers of snack foods: chipsKennesaw
Reddy Ice Corp 60 IceAtlanta
Rich-Seapak Corp 133 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Saint Simons Island
Rich-Seapak Corp 511 Specialty frozen seafood, fruits, vegetables, french toast & cheese products
Brunswick
Rudolph Foods Co Inc 70 Fried pork rinds & cracklingsLawrenceville
Sara Lee Bakery Group Inc 425 Cookies & snacksRome
Sea Harvest Packing Co 85 Frozen processed seafoodBrunswick
Tanimura & Antle Southeast 200 Ready to eat saladsJackson
Tetley USA Inc 125 Tea & powdered soft drink mixesMarietta
Thermo Pac Inc 150 Manufactures cheese spread, powdered beverages, peanut butter, jelly & icing
Stone Mountain
Tom's Foods Inc 500 Snacks, pastries, confections & peanutsColumbus
Tortilleria El Maizal Inc 150 Manufactures fresh tortillasMarietta
Vend Food Services 120 SandwichesBogart
41
Food Processing in Georgia -- June, 2003
42
AAppppeennddiixx AA
FFoooodd PPrroocceessssiinngg IInndduussttrryy RReessoouurrcceess A number of trade associations and resource groups related to the food processing industry are active in Georgia. Following is a list of selected organizations. For more information, visit the Georgia Department of Agriculture web site at: http://www.agr.state.ga.us/aoindex.html.
Food Processing in Georgia -- June, 2003
43
Listing of Associations:
BBaakkeedd GGooooddss Southern Bakers Association Wendy Kavanagh, Executive Director 161 East Lake Terrace, Suite B Atlanta, Georgia 30317 (404)373-6273 www.sba.org BBeevveerraaggeess Coca Cola Bottlers� Association Tom Haynes, Executive Director 166 16th Street NW Atlanta, Georgia 30318 (404)872-2258 Georgia Soft Drink Association Kevin Perry, Executive Director 1800 Peachtree Street, Suite 550 Atlanta, Georgia 30309 404-351-7090 DDaaiirryy American Dairy Association of Georgia Louis Hogue, Manager 5340 West Fayetteville Road Atlanta, Georgia 30349 (770) 996-6085 Fax: (770) 996-6925 www.got-milk.com Extension Dairy Economist Dr. William A. Thomas University of Georgia Cooperative Extension Service College of Agriculture Athens, Georgia 30602 (706) 542-2453 Fax: (706) 542-4131 Federal Milk Market Administrator Sue L. Mosely, Market Administrator Post Office Box 1208 Norcross, Georgia 30091 (770) 448-1194 Fax: (770) 729-1692 www.fmmatlanta.com
Food and Drug Administration Lezette Earhart and Tom Bowman Regional Milk Specialist Milk & Food Sanitation Programs 60 Eight Street, N.E. Atlanta, Georgia 30309 (404) 253-1281 (404) 253-1282 Fax: (404) 347-4349 Georgia Dairy Products Association Joe Andrews, Executive Director Post Office Box 801 Macon, Georgia 31202-0801 (912) 746-1588 Fax: (912) 743-8278 Georgia Milk Producers, Inc. Tom Thompson Jr., President Post Office Box 3997 Eatonton, Georgia 31024 (706) 310-0020 Fax: (706) 310-0025 Southeast United Dairy Industry Association, Inc. Bob Earle, Manager 5340 West Fayetteville Road Atlanta, Georgia 30349-5416 (770) 996-6085 Fax: (770) 996-6925 www.got-milk.com The Dairy, Food and Beverage Technology Society of Georgia Kirby Burt, President Extension Food Science & Technology Cooperative Extension Service University of Georgia 204 Barrow Hall Athens, Georgia 30602 (706) 542-2574 Fax: (770) 621-0907
Food Processing in Georgia -- June, 2003
44
EEggggss Georgia Egg Commission and Association Robert Howell, Executive Director State Farmers' Market 16 Forest Parkway Forest Park, Georgia 30297 (404) 363-7661 Fax: (404) 363-7664 www.georgiaeggs.org Email: goodeggs@bellsouth.net United Egg Producers Al Pope, President 1720 Windward Concourse, Suite 230 (770) 360-9220 www.unitedegg.com United States Egg Marketers, Inc. Jerry Faulkner, President 4500 Hugh Howell Road Suite 270 Tucker, Georgia 30084 (770) 939-5532 Fax: (770) 621-0907 U.S. Poultry and Egg Association Don Dalton, Executive Director 1530 Cooledge Road Tucker, Georgia 30084 (770) 493-9401 Fax: (770) 493-9257 www.poultryegg.org MMeeaattppaacckkeerrss Southeastern Meat Association Anna Ondick, Executive Director P.O. Box 620777 Oviedo, FL 32762 407/365-5661 http://www.southeasternmeat.com PPeeaannuuttss American Peanut Shellers Association John Powell, Executive Director Post Office Box 70157 Albany, Georgia 31708-0157 (229) 888-2508 Fax: (229) 888-5150
GFA Peanut Association James Godwin, Manager U. S. 19 South, P.O. Box 488 Camilla, Georgia 31730 (229) 336-5241 Fax: (229) 336-9503 National Peanut Council Jeanette Anderson, President 1500 King Street, Suite 301 Alexandria, Virginia 22314 (703) 838-9500 Fax: (703) 838-9508 www.peanutusa.com PPeeccaannss National Pecan Shellers Assoc. 5775 Peachtree-Dunwoody Rd Suite 500-G Atlanta, GA 30342 Tel: (404) 252-3663 PPoouullttrryy National Poultry & Food Distributors Assocation Kristin McWhorter, Executive Director 958 McEver Rd. Ext., Unit B5 Gainesville, Georgia 30504 (770) 535-9901 Fax: (770) 535-7385 www.npfda.org National Poultry Improvement Plan Andrew R. Rhorer, Senior Coordinator 1500 Klondike Road Suite 200 Conyers, Georgia 30094 (770) 922-3496 Fax: (770) 922-3498 Email: www.aphis.usda.gov/vs/npip U.S.A. Poultry & Egg Export Council Jim Sumner, President 2300 West Park Place Boulevard Suite 100 Stone Mountain, Georgia 30087 (770) 413-0006 Fax: (770) 413-0007 Email: www.usapeec.org
Food Processing in Georgia -- June, 2003
45
PPrroodduuccee Atlanta Produce Dealers Association Gabe Thomas, Executive Director State Farmers' Market 113 Administrative Bldg. 16 Forest Parkway Forest Park, Georgia 30050 (404) 366-8767 Fax: (404) 366-0579 RReettaaiill//WWhhoolleessaallee Georgia Food Industry Association Kathy Kuzava, Executive Director 1260 Winchester Pkwy., Suite 216 Smyrna, Georgia 30080 (770) 438-7744 Fax: (770) 438-7761 Georgia Retail Association Steve McWilliams, President 100 Edgewood Avenue, N.E. Suite 1804 Atlanta, Georgia 30303-3079 (404) 577-3435 Fax: (404) 525-0257 Email: garetail@mindspring.com Georgia School Food Service Association Susan S. Cheshire, Executive Director 2372 Main Street Tucker, Georgia 30084 770-934-8890 SSeeaaffoooodd Georgia Seafood Council Tori Stivers, Seafood Specialist University of Georgia Marine Extension Service Sea Grant College Program Office of Seafood Education and Marketing 313 Dividend Drive Suite 102 Peachtree City, Georgia 30269-1990 (770) 460-2506 Fax: (770) 460-2507 e-mail: tstivers@uga.edu www.uga.edu/seafood/
SSppeecciiaallttyy FFooooddss aanndd WWiinneess Association for Dressings & Sauces Richard Cristol, President 5775 Peachtree-Dunwoody Road Building G, Suite 500 Atlanta, Georgia 30342 (404)252-3663 Georgia Specialty Food & Wine Association Barbara Dyche, President Frog Song Farm 261 MacIntosh Circle Jackson, Georgia 30233 (404)467-0038 Business and Fax http://www.gourmetgeorgia.com Georgia Winery Association Tom Slick, Treasurer 4200 Northside Parkway, Bldg, 2, Suite 100 Atlanta, Georgia 30327 (404) 239-0040 Fax: (404) 364-0740 Email: slickent@mindspring.com International Bottled Water Association Joe Doss, President 1700 Diagonal Rd., Suite 650 Alexandria, Virginia 22314 (703) 683-5213 Fax: (703) 683-4074 www.bottledwater.org International Food Additives Council 5775 Peachtree-Dunwoody Rd Suite 500-G Atlanta, GA 30342 Tel: (404) 252-3663 International Jelly & Preserve Assoc. 5775 Peachtree-Dunwoody Rd Suite 500-G Atlanta, GA 30342 Tel: (404) 252-3663
Food Processing in Georgia -- June, 2003
46
Educational Resources:
Fort Valley State College Dept of Agricultural Engineering Fort Valley, GA 31030 Tel: (912) 825-6804 Fax: (912) 825-6376 Charles Magee Georgia Department of Technical & Adult Education 5315 Oakbrook Parkway Norcross, GA 30093 Tel: (770) 806-2023 Fax: (770) 806-2051 Econ Dev Programs (404) 679-1701 Director: Jackie Rohosky Marketing, Quick Start (404) 679-1703 Manager: Keith Johnson Geogia Institute of Technology GA Tech Research Institute 575 14th Street IPST Engineering Center Atlanta, GA 30332-0823 Tel: (404) 894-3412ationa Fax: (404) 894-8051 Program Director: J. Craig Wyvill Georgia Southern University Dept of Family & Consumer Sciences Box 8034 Statesboro, GA 30460 Tel: (912) 681-5345 Fax: (912) 681-0276 Ms. Frieda F. Brown South Georgia Institute Valdosta State University Valdosta, GA 31698 Tel: (912) 333-5991 Fax: (912) 245-6498 John Boatwright University of Georgia College of Ag & Environmental Sciences Driftmier Engineering Center Athens, GA 30602-4435 Tel: (706) 542-1653 Fax: (706) 542-8806 Dept Head: E. Dale Threadgill
University of Georgia Poultry Science Dept College of Ag & Environmental Sciences Livestock-Poultry Building Athens, GA 30602 Tel: (706) 542-1351 Fax: (706) 542-1827 Dept Head: Mike Lacy University of Georgia Dept of Food Science and Technology Athens, GA 30602 Tel: (706) 542-2286 Fax: (706) 542-1050 Dept Head: Michael Doyle University of Georgia Dept of Food Science and Technology Georgia Station Griffin, GA 30203 Tel: (770) 228-7284 Fax: (770) 229-3216 Dept Head: Michael Doyle College of Veterinary Medicine Department of Avian Medicine University of Georgia 953 College Station Road Athens, GA 30602 Tel: (706) 542-1904 Dept Head: Stanley H. Kleven
Georgia Power Company:
Georgia Power Company 241 Ralph McGill Blvd., BIN 10190 Atlanta, Georgia 30308 Tel: (404)506-6904 Fax: (404)506-2367 Agribusiness Advisor: Jim Lovett
Food Processing in Georgia -- June, 2003
47
Government Facilities and
Research Units, State of
Georgia:
Georgia Department of Agriculture 19 MLK Jr. Dr. Atlanta, GA 30334-2001 Tel: (404) 656-3600 Fax: (404) 651-8206 Commissioner: Tommy Irvin Georgia Department of Agriculture Animal Industry Tel: (404) 656-3671 Fax: (404) 657-1357 Asst. Comm and State Veterinarian: Dr. Lee M. Myers Georgia Department of Agriculture Meat Inspection Tel: (404) 656-3673 Fax: (404) 657-1357 Director: Dr. Rex Holt Georgia Department of Agriculture Poultry Market News Tel: (404) 656-3656 Fax: (404) 657-7529 Director: Donald Carnes Georgia Department of Agriculture Consumer Protection Field Forces Tel: (404) 656-3627 Fax: (404) 656-9380 Asst. Comm: Cameron Smoak Georgia Department of Agriculture Agriculture Processing Plants Tel: (404) 656-3621 Fax: (404) 656-9380 Georgia Department of Agriculture Dairy Tel: (404) 656-3625 Fax: (404) 656-3723 Director: Peggy Gales
Georgia Department of Agriculture Dairy Laboratory & Food Microbiology Tel: (404) 656-3654 Georgia Department of Agriculture Meat Laboratory Tel: (404) 656-3651 Georgia Department of Agriculture Marketing Tel: (404) 656-3368 Fax: (404) 656-9380 Asst. Commissioner: Bobby Harris Georgia Department of Agriculture International Trade Tel: (404) 656-3740 Fax: (404) 656-9380 Director: Gregory Higgins Georgia Department of Agriculture Food Safety & Inquiries Tel: (404)656-3632 Agriculture Manager: Van Harris U.S. Government:
Centers for Disease Control & Prevention Foodborne and Diarrhea Diseases Branch Div of Bacterial and Mycotic Diseases National Center for Infectious Diseases 1600 Clifton Road Atlanta, GA 30333 Tel: (404) 639-2206 Department of Health and Human Services Food and Drug Administration Atlanta District 60 8th Street, Northeast Atlanta, GA 30301 Tel: (404) 253-1161
Food Processing in Georgia -- June, 2003
48
USDA - Agriculture Research Service South Atlantic Area Richard B. Russell Ag Research Ctr 950 College Station Rd. P. O. Box 5677 Athens, GA 30604 Tel: (706) 546-3311 Area Director: Sudhir K. Narang USDA � ARS � SAA Poultry Microbiological Safety Research Unit Richard B. Russell Ag Research Ctr 950 College Station Rd. Athens, GA 30604 - 2720 Tel: (706) 546-3621 Fax: (706) 546-3771 Research Leader: Arthur Hinton USDA � ARS - SAA Poultry Proc & Meat Quality Research Unit Richard B. Russell Ag Research Ctr 950 College Station Rd.
Athens, GA 30605 - 2720 Tel: (706) 546-3418 Fax: (706) 546-3633 Research Leader: C. E. Lyon USDA � ARS - SAA Toxicology & Mycotoxin Research Unit Richard B. Russell Ag Research Ctr 950 College Station Rd. P. O. Box 5677 Athens, GA 30604 Tel: (706) 546-3158 Fax: (706) 546-3116 Research Leader: Charles W. Bacon USDA- Food Safety and Inspection Service 100 Alabama St. SW, Bldg. 1924 Suite 3R90 Atlanta, GA 30303 Tel: (404) 562-5900 Fax: (404) 562-5877 Area Supervisor: Geneva Dennis
Food Processing in Georgia -- June, 2003
49
AAPPPPEENNDDIIXX BB
TTaabbllee ooff SSIICC ttoo NNAAIICCSS CCoonnvveerrssiioonnss ffoorr FFoooodd PPrroocceessssiinngg SIC SIC Description NAICS NAICS Description
201 Meat Products 3116, 3119 Animal slaughtering and processing, egg processing
202 Dairy Products 3115 Dairy products
203 Fruits and Vegetables 3114, 3119 Fruit and vegetable preserving
204 Grain Products 3111, 3112, 3116
Grain and oilseed milling, animal food production
205 Bakery Products 3118 Bakeries and tortilla manufacturing
206 Sugar and Confectionery 3113 Sugar and confectionery
207 Fats and Oils 3112, 3116, 3119
Grain and oil seed, Animal products
208 Beverages 312 Beverages and tobacco products, miscellaneous products
209 Miscellaneous Food Products
3112, 3114, 3117, 3118, 3119
Seafood products and other various product categories including other food manufacturing (3119)
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