french macarons recipe
Post on 21-Jan-2017
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French Macarons
100g almond flour
200g confectioners' sugar
120g egg whites
40g caster sugar
gel food colouring
filling of your choice
Carefully weigh your
ingredients. It may seem
too tedious, but it's a
very crucial step for
this recipe to work.
SWEET TREATS TO MAKE FOR MOM
YOU WILL NEED
In a dry bowl, beat the egg whites forone minute until stiff peaks form, andfold in the granulated sugar.
Fold in the confectioners' sugar andalmond flour just until combined.
Fill a piping bag with the batter andpipe evenly sized rounds.
Let it sit for 45 minutes, and bake for10 minutes at 345 degrees.
PROCEDURE
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