french macarons recipe

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Post on 21-Jan-2017

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  • French Macarons

    100g almond flour

    200g confectioners' sugar

    120g egg whites

    40g caster sugar

    gel food colouring

    filling of your choice

    Carefully weigh your

    ingredients. It may seem

    too tedious, but it's a

    very crucial step for

    this recipe to work.

    SWEET TREATS TO MAKE FOR MOM

    YOU WILL NEED

    In a dry bowl, beat the egg whites forone minute until stiff peaks form, andfold in the granulated sugar.

    Fold in the confectioners' sugar andalmond flour just until combined.

    Fill a piping bag with the batter andpipe evenly sized rounds.

    Let it sit for 45 minutes, and bake for10 minutes at 345 degrees.

    PROCEDURE

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