French Macarons

100g almond flour

200g confectioners' sugar

120g egg whites

40g caster sugar

gel food colouring

filling of your choice

Carefully weigh your

ingredients. It may seem

too tedious, but it's a

very crucial step for

this recipe to work.

SWEET TREATS TO MAKE FOR MOM

YOU WILL NEED

In a dry bowl, beat the egg whites forone minute until stiff peaks form, andfold in the granulated sugar.

Fold in the confectioners' sugar andalmond flour just until combined.

Fill a piping bag with the batter andpipe evenly sized rounds.

Let it sit for 45 minutes, and bake for10 minutes at 345 degrees.

PROCEDURE

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