hp presentation fantasy kingdom.ppt

Welcome to HYGIENE PROMOTION

Prepared by:

Sirajum MunirShahid Ullah MazumderAshadur Rahman

HYGIENE PROMOTIONWhat was plan/

Target up to End of project

Achievement to date Challenges Plan 2010-11

Objective:Improve hygiene behavior and practices

Partially Improved hygiene behavior and practices

Traditional habit of people

Difficult to upgrade use of unhygienic latrine to hygienic latrine

Inadequate water

Facilities

Limited filed worker

Lack of monitoring capacity

Improve 100% hygiene behavior and practices of project target

HYGIENE PROMOTION

What was plan/ Target up to End of

project

Achievement to date Challenges Plan 2010-11

Key Output:

Improved and sustainable hygiene behavior/ practice achieved in the participating communities in NW and Coastal Belt Districts

118% households in project areas washing their hands with soap/ash after defecation and before taking food

Lack of monitoring capacity

Continue hand

washing

session;

Develop CF based monitoring system

HYGIENE PROMOTION

What was plan/ Target up to End of project

Achievement to date

Challenges Plan 2010-11

Target: Nos. of UPs enlisted and MOU signed for HYSAWA funding- 696 Nos. of Unions where FNGOs( Non Financial Agreement) engaged in community mobilization N/A No of participants in hygiene education session- 17,00,000

390

68

20,02,870

Traditional habit of people

Difficult to upgrade use of unhygienic latrine to hygienic latrine

Limited filed worker

Ensuring hygiene practices at community level is a big challenge

Improve 100% hygiene behavior and practices of project

target

Support CF to ensure hygiene practices at community level

Assist HH to upgrade unhygienic latrines to hygienic latrines as per HW register

HYGIENE PROMOTION

What was plan/ Target up to End of project

Achievement to date

Challenges Plan 2010-11

Quality Issues: Food preparation and handlingEnvironmental sanitation; animal and other solid waste disposal in a sanitary mannerGeneral cleanliness of homesteads, living, cooking placeUse of sandal, particularly for latrine use

Not done

Not done

Not done

Not done

Traditional habit of people

Upgrading use of unhygienic latrine to hygienic latrine

Inadequate water facilities

Limited filed worker

Improve 100% hygiene behavior and practices of project target

Initiate to develop HP step 2 on Food preparation & handling

HYGIENE PROMOTIONWhat was plan/ Target up

to End of projectAchievement to date Challenges Plan 2010-11

Quality Issues: Disposal of human fasces by bring about awareness among people about benefit of sanitary means of excreta disposal and health and environmental problems due to open defecation

Personal hygiene, hand washing with soap or ash after defecation and before taking food

Community people known and understand about health & environmental problem due to open defecation

Community people received knowledge and skill of hand washing about personal hygiene, use soap after defecation and before taking food

Traditional habit of people

Upgrading Use of unhygienic latrine to hygienic latrine

Limited filed worker

Ensure regular monitor for data validation

Activate CDF activities

HYGIENE PROMOTIONWhat was plan/ Target up to

End of projectAchievement to

dateChallenges Plan 2010-11

Quality Issues: Create awareness among mothers about proper disposal of faeces of under 1 year age

Protection of safe water sources, storage of water from contaminationKeeping the latrine cleanUse of safe water for drinking and of possible for all other domestic purpose

Not initiated

Not initiated

Not initiated

Not initiated

Traditional habit of people

Upgrading Use of unhygienic latrine to hygienic latrine

Inadequate of useable water

Limited filed worker

Activate CDF activities

HYGIENE PROMOTIONWhat was plan/ Target up to End of

projectAchievement to

dateChallenges Plan 2010-11

Process:Considering hygiene promotion aspects of HYSAWA, 04 steps of hygiene session suppose to initiated as: 1.Stop open defecation through CLTS approach

2.Conduct hand washing session at staff level and community level for personal hygiene, after defecation and before taking meal & food

3.Conduct hygiene session staff level and community level for food preparation and garbage disposal

4.Initiate keeping the latrine clean and maintenance properly

Stopped open defecation

Conducted hand washing training and session at all level

Not initiated

Not initiated

Limited filed worker

Develop HP step 2 module

Conduct step2 training at staff level

Conduct HP session at community

HYGIENE PROMOTIONWhat was plan/ Target up

to End of projectAchievement to date Challenges Plan 2010-11

Activities: Prepare strategic plan for Hygiene Promotion

Develop training module on HP step-1 hand washing

Conduct training with staff on Hand washing

Conduct HP step 1 session with community

Conduct refreshers on hand washing

Paper is not done

1 module developed

All field staff trained

1 shot completed at all community level

Not initiated

Traditional habit of people

Upgrading Use of unhygienic latrine to hygienic latrine

Inadequate of useable water

Limited filed worker

Conduct refreshers on Hand washing

HYGIENE PROMOTION

What was plan/ Target up to End of project

Achievement to date

Challenges Plan 2010-11

Activities:Develop training module step 2, 3,and 4

Conduct training on HP step 2, 3,and 4 with staff on Hand washing

Conduct HP step 2, 3,and 4 session with community

Periodic monitoring on hand washing session and practice

Not initiated

Not initiated

Not initiated

Periodic data validation is being done

Limited filed worker

Project Time bound

Develop training module HP step-2,3,4

Conduct training on HP step 2,3,4

Conduct HP step2,3,4 session

Conduct data validation monitoring

Thank You All