iii.categories of foodservice operations

III. CATEGORIES OF FOODSERVICE OPERATIONS

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants Also known as fast food, all counter

service And drive thru MacDonald's, burger king, taco bell

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants B. Full-service restaurants

III. CATEGORIES OF FOODSERVICE OPERATIONS B. Full-service restaurants , these are

broken down into 4 categories

III. CATEGORIES OF FOODSERVICE OPERATIONS Family These are usually full service

and geared with the whole family in mind. You will find kids menus, and perhaps one for the grandparents as well.

I-hop, chili’s

III. CATEGORIES OF FOODSERVICE OPERATIONS Theme Again these are full service but

revolve around one central theme. From the décor, staff uniforms and even the names on the menu.

Rainforest, American bandstand

III. CATEGORIES OF FOODSERVICE OPERATIONS Café/coffee shop These may or may not

be full service. You will usually find a limited menu.

Starbucks, Seattle's best coffee

III. CATEGORIES OF FOODSERVICE OPERATIONS White tablecloth This is the fine dining.

You can expect impeccable food and service but expect to pay for this.

Three forks, Bob’s Chop House

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants B. Full-service restaurants C. Business and institutional dining

III. CATEGORIES OF FOODSERVICE OPERATIONS Business and institutional dining This is

a very simple no-nonsense approach to food preparation. There is usually a set menu offering a very limited choice.

Hospitals, large companies and school cafeterias

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias

III. CATEGORIES OF FOODSERVICE OPERATIONS Cafeterias These are a cross between

full service and counter service. The food quality expected is higher than institutional but you do have to go through a serving line.

Luby’s, A.W., Mariott

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias E. Catering

III. CATEGORIES OF FOODSERVICE OPERATIONS Catering This can be a very lucrative

aspect of food service. The trick is to keep busy.

Here you do most of the prep and preparation off premises, then you bring the food set it up and serve.

III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service

restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias E. Catering F. Hotels

III. CATEGORIES OF FOODSERVICE OPERATIONS Hotel’s, in many cases a Hotel can

combine several types of operations under one roof.

The may offer caterings in their banquet rooms for special events

III. CATEGORIES OF FOODSERVICE OPERATIONS Hotel’s, in many cases a Hotel can

combine several types of operations under one roof.

The may offer caterings in their banquet rooms for special events

Have a stand alone full service restaurant (usually white table cloth)

III. CATEGORIES OF FOODSERVICE OPERATIONS

Hotel’s, in many cases a Hotel can combine several types of operations under one roof.

The may offer caterings in their banquet rooms for special events

Have a stand alone full service restaurant (usually white table cloth)

A small coffee shop in the lobby

III. CATEGORIES OF FOODSERVICE OPERATIONS

Hotel’s, in many cases a Hotel can combine several types of operations under one roof.

The may offer caterings in their banquet rooms for special events

Have a stand alone full service restaurant (usually white table cloth)

A small coffee shop in the lobbyOffer their staff a meal in the form of

institutional cooking.