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Sri Hartati _DRB _Makalah keProciding_Seafast

by Sri Hartati

Submission date: 11-Jan-2019 10:25AM (UTC+0700)Submission ID: 1063032241File name: Sri_Hartati__DRB__Makalah_ke_Prociding_Seaf ast.docx (50.53K)Word count: 2762Character count: 16817

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Sri Hartati _DRB _Makalah ke Prociding_SeafastORIGINALITY REPORT

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grasasyaceites.revistas.csic.esInternet Source

www.ifrj.upm.edu.myInternet Source

Wiboonsirikul, Jintana, Yukitaka Kimura,Megumi Kadota, Hisahiro Morita, Takuo Tsuno,and Shuji Adachi. "Properties of Extracts fromDefatted Rice Bran by Its Subcritical WaterTreatment", Journal of Agricultural and FoodChemistry, 2007.Publicat ion

maxwellsci.comInternet Source

P. JAYAMURTHY. "EVALUATION OFANTIOXIDANT POTENTIAL OFINFLORESCENCE AND STALK OF PLANTAIN(MUSA SAPIENTUM) : RADICALSCAVENGING POTENTIAL OF MUSASAPIENTUM", Journal of Food Biochemistry,01/2012

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jurnal.ugm.ac.idInternet Source

University of Tennessee, KnoxvillePublicat ion

Widiastuti Setyaningsih, Irfan E. Saputro,Miguel Palma, Carmelo G. Barroso."Optimization of the ultrasound-assistedextraction of tryptophan and its derivativesfrom rice ( Oryza sativa ) grains through aresponse surface methodology", Journal ofCereal Science, 2017Publicat ion

bmccomplementalternmed.biomedcentral.comInternet Source

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krishikosh.egranth.ac.inInternet Source

Sari, P.. "Colour properties, stability, and freeradical scavenging activity of jambolan(Syzygium cumini) fruit anthocyanins in abeverage model system: Natural and

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copigmented anthocyanins", Food Chemistry,20120615Publicat ion

Abdalbasit Adam Mariod, Hadiza AltineAdamu, Maznah Ismail, Norsharina Ismail."Antioxidative effects of stabilized andunstabilized defatted rice bran methanolicextracts on the stability of rice bran oil underaccelerated conditions", Grasas y Aceites, 2010Publicat ion

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