proper storage of cleaned equipment
Post on 16-Dec-2014
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PROPER STORAGE OF CLEANED EQUIPMENT
Store all tools and equipment in their designated
places. Put frequently used
items in conveniently accessible
locations. Gather and secure
electrical cords to prevent
entanglement or snagging
Proper Storage and Handling Proper
storage and handling of cleaned and
sanitized equipment and utensils is very
important to prevent recontamination
prior to use.
•Cleaned and sanitized equipment and utensils must be:.Stored in clean surface and >Handled to minimize contamination of food contact surface.
Proper stacking of glassware,Chinaware and
Silverware
Stacking and Storing of spices,herbs and other
condiments
Stacking and Storing of spices,herbs and other
condiments
Storage of bottled and canned food or other condiments
Storage of equipments,tools,utensils and other implements
Stacking and storage of Chinaware
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