roast pork with cabbage and dumplings(mezinárodní projekt)
Post on 25-Jan-2017
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Roast pork with cabbage and dumplings
Czech national mealIn Benešov
´s
1) Take pork meat.
2) Put it into a tray. Add water under it and spread it with salt, garlic
and cumin.
3) Put meat into the oven for 1hour.
4) Take the meat out and find out if it is done.
5) Cut cabbage and put it into a pot.
Boil it until it is soft. Add pepper and sugar. With a
little flour boil it to thicken.
6)Put a slice of meat and cabbage on a plate and serve
with dumplings.
Enjoy your meal!
Specialities
Made by: Monika Koudelková
Lenka Švédová
Jana Kejíková
Petra Luňáčková
Barbora Novotná
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