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VALENTINESMENU

Boardwalk_Valentines_A5_Feb16.indd 1 25/01/2016 13:33

VALENTINES MENU£45.00 PER PERSON

SUNDAY 14TH FEBRUARY 2016 – BOOKINGS REQUIRED

Starters

Apricot & herb glazed pork belly, seared scallops, beetroot puree & tender pea shoots.

Oysters 3 ways- With smoked bacon& red wine, Applewood cheddar & white sauce & natural with lemon wedge.

Sun blushed tomato, parmesan & green pesto tart, a rocket salad & balsamic reduction.

Gressingham duck & chicken terrine with damson jelly & toasted bloomer.

Mains

Trio of duck- seared duck breast, duck and plum bon-bons & confit duck leg with pumpkin mash & sautéed kale.

Pan fried black bream with linguini in a crayfish & mussel cream.

Chargrilled lamb cutlets & mini shepherds pie with roasted garlic & rosemary crushed new potatoes, braised red cabbage & red wine jus.

Aged Derbyshire ribeye with chargrilled black tiger prawns, house chips, roasted vine cherry tomatoes & parsley butter.

Goats cheese and roasted pumpkin risotto topped with roasted seeds, baby rocket and white truffle oil.

Desserts

Assiette of Brulee. Passion fruit, raspberry and Cointreau

A selection of British and continental cheese, with water biscuits & quince jelly.

Rich Belgian chocolate fondant with raspberry sorbet

Apple tartlet with ginger and rolled oat crumb, vanilla ice cream

The BoardwalkMercia Marina, Findern Lane Willington, Derby DE65 6DW 01283 702669info@theboardwalkbar.co.uk

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