valentines menu - · pdf file...

A LA CARTE MENU is served from 12pm - 3pm & 5:30pm - 9pm

RA BLACK PUDDING, BACON & SOFT POACHED EGG bubble 'n' squeak - "Ruddy Good" ketchup

DRESSED CORNISH CRAB avocado, creme fraiche & sweet chilli

BALLOTINE OF FOIE GRAS Yorkshire rhubarb, smoked hazelnuts & toasted brioche

LINCOLNSHIRE POACHER & SPINACH SOUFFLÉ

GRILLED FILLET OF BEEF wild mushrooms, purple sprouting broccoli & bearnaise sauce

ROAST LOIN OF VENISON salt baked beetroot & Stilton croquette

RED WINE POACHED HALIBUT caramelised onion risotto & port glazed shallots

SPICED BEAN CAKE & HALLOUMI grilled purple sprouting broccoli, little gem, tomato com- pote & RA smoked garlic aioli

MAINSSTARTERS CHOCOLATE FONDUE TO SHARE donut holes, marshmallow & fresh fruit

GLAZED PASSION FRUIT TART mango sorbet & creme fraiche

BAKED ALASKA warm meringue, raspberry jam & vanilla ice cream

SELECTION OF BRITISH CHEESES chutney, grapes, celery & biscuits

DESSERTS

£38.50

0115 9841628 info@theruddingtonarms.com

Glass of fizz on arrival

Colchester Oysters (£1.20 per oyster supplement)

BLACKCURRANT SORBET

Valentines Menu