winter 2021 - gail's bakery | bread, pastries & cakes

WHAT WE LOVE TO EAT - WINTER 2021

HOT CHOCOLATE

CHOCOLATE SOURDOUGH

A deep and richly flavoured drinking chocolate made with melted 65% or 75% Islands chocolate buttons. Served classic, vegan or mocha

The ultimate tribute for our love of bread and chocolate. Made with pure cocoa powder, bitter sweet chocolate chunks and malt, perfectly complimenting the sourdough natural tang, not too sweet,

with deep fruity cocoa notes

HAM & CHEESE CROISSANT

MUSHROOM CARAMELISED ONION & LINCOLNSHIRE POACHER CHEESE QUICHE CHEDDAR & CHIVE DROP SCONE

SAVOURY CHEESE

VALENTINE’S DAY

HOT LIPS BISCUIT

CHOCOLATE BROWNIE FINGER

PISTACHIO, LEMON & ROSE CAKE

MINI FLOURLESS CHOCOLATE CAKE

OAT MILK PORRIDGE

Plant-based with

Demerara sugar / raw honey / date molasses Fresh blueberries, toasted seeds and maple syrupGAIL’s almond butter and seasonal fruit compote

PORRIDGE

SOUP & SOURDOUGH

Seasonal recipes

DARK SOURDOUGH 650g

WASTE-LESS SOURDOUGH 750g

CURRANT & SOUR CHERRY SOURDOUGH 500g

ROASTED TOMATO

BEEF GOULASH

THREE BEAN & ROASTED CABBAGE

SPLIT PEA & BACON

PAIN AU CHOCOLAT

CHOCOLATE CHIP MUFFIN

CHOCOLATE LOAF CAKE

CHOCOLATE & TAHINI BITES

SWEET CHOCOLATE

BROWN SOURDOUGH

SANDWICHES

BARBECUE BRISKET, KIMCHI & MAYFIELD SWISS CHEESE SLIDER PARMESAN CHICKEN ON A CREAM BUN