Sala

ds:

•N

ordi

c: P

oach

ed sa

lmon

and

lent

ils $

13•

Med

iterr

anea

n: L

emon

chi

cken

with

tabo

uleh

$12

•A

sian

: Mis

o gl

azed

salm

on w

ith so

ba n

oddl

e $1

3•

Italia

n: P

esto

pas

ta sa

lad

with

che

rry

tom

atoe

s and

moz

zare

lla $

10 W

arm

mai

ns:

•In

vers

ed sh

ephe

rded

pie

with

bee

f sho

rt rib

s $14

•Sk

irt st

eak

with

mix

ed v

eggi

es a

nd b

row

n ric

e $1

3•

Chi

cken

tikk

a w

ith z

ucch

ini,

coco

nut s

havi

ngs a

nd w

hite

rice

$12

men

u

Side

s ($7

):•

Lent

ils a

nd c

arro

ts•

Che

rry

tom

atoe

s and

moz

zare

lla•

Tabo

uleh

with

tom

atoe

s, cu

cum

bers

and

fres

h he

rbs

•Fe

nnel

sala

d w

ith le

mon

and

par

mes

an D

esse

rts ($

5):

•Fa

b’s C

hoco

late

cak

e•

Fres

h fr

uits

sala

d B

reak

fast

($6)

:•

Coc

onut

and

alm

ond

Fren

ch to

ast s

ticks

•C

hia

pudd

ing

– da

iry fr

ee

men

u

Inst

agra

m,

face

bo

ok

an

d t

wit

ter:

an

coli

eNY

C

ww

w.a

nco

lie.

co /

hel

lo@

anco

lie.

co