Coconut Soup (Tom-Ka)Mushrooms, lemon juice, galangal,ka�r lime leaves in coconut milk soupwith vegetable 6.50with chicken 7with shrimp 8with seafood 8

SALADMango Salad 9.99Shredded mango mixed with red onion, coriander, sweet peppers, mint leaves and ground peanuts, topped with cashew nut. Served in a crispy rice bowl.Thai Salad 9.99Shrimps and sliced chicken mixed with lettuce,red onion, tomato, cucumber and red pepper,in Thai House’s dressing.Glass Noodle Salad (Yum-Woon-Sen) 10.99Sliced chicken and shrimps mixed with red onion, coriander, sweet pepper, mint leaves andglass noodles, in Thai House’s dressing.Chicken Salad (Laab-Kai) 10.99Spiced minced chicken with red pepper, red onion, mint leaves, coriander, ground dried chilli andground roasted rice, in Thai House’s dressing.Beef Salad (Nue-Nam-Tok) 11.99Grilled sliced beef mixed with red pepper, red onion, mint leaves, coriander, ground dried chilli andground roasted rice, in Thai House’s dressing.Duck Salad (Yum-Ped) 11.99Roasted sliced duck mixed with red pepper,red onion, mint leaves, coriander andground dried chilli, in Thai House’s dressing.Shrimp Salad (Yum-Koong) 11.99Steamed shrimp mixed with red pepper, red onion, mint leaves, coriander, sliced lemon grass andground dried chilli, in Thai House’s dressing.Squid Salad (Yum-Pla-Muek) 11.99Lightly steamed squid mixed with red pepper,red onion, mint leaves, coriander, sliced lemon grass and ground dried chilli, in Thai House’s dressing.Seafood Salad (Yum-Ta-Lay) 11.99Shrimps, squids and mussels mixed with red pepper, mint leaves, coriander, sliced lemon grass andground dried chilli, in Thai House’s dressing.

STIR FRYStir fried basil (Pad-Ka-Prow)Basil leaves, garlic, sweet peppers, chilli, onion and green beans in Thai House’s sauce.Stir fried cashew nut (Pad-Prik-Phaw)Cashew nuts, oranges, onion and sweet peppers in sweet Thai chilli sauce.Stir fried ginger (Pad-Khing)Shredded ginger, onion, green onion, sweet peppers and black mushrooms in Thai House’s sauce.Stir fried garlic (Pad-Kra-Tiem)Garlic and black peppers in Thai House’s sauce.Served on fresh lettuce. Stir fried mango Yellow mango, onion and sweet pepperin homemade tamarind-orange sauce. Stir fried sweet and sour (Pad-Prew-Wan)Pineapple, tomato, cucumber, garlic, sweet peppers and onion in Thai house’s sweet and sour sauce.Stir fried spicy drunkard (Pad-Prik)Green beans, sweet peppers and ka�r lime leaves in Thai House’s spicy sauce.Stir fried spicy curry sauce (Pad-Prik-Kang)Basil leaves, sweet peppers, bamboo shoot andgreen beans in red curry reduction.

Your choice of:Tofu 13.99Chicken 14.99Pork 14.99Beef 15.99Shrimp 16.99Seafood 16.99

CURRYRed curry (Kang–Dang)Red curry paste in coconut milk with basil leaves.Green curry (Kang–Keaw)Green curry paste in coconut milk with basil leaves.Thick curry (Pa-Nang)Red curry paste and peanut sauce in coconut milk with ka�r lime leaves.Yellow curry (Kang-Leung)Curry paste with turmeric powder in coconut milk with potatoes. (No bamboo shoot)Pineapple curry (kang-sap-pa-rod)Red curry paste with coconut milk and pineapple.(No bamboo shoot)

Your choice of:Vegetable and Tofu 13.99Broccoli, carrot, cauliflower, mushroom,napa cabbage and tofuChicken 14.99Chicken and bamboo shoot Pork 14.99Pork and bamboo shoot Beef 15.99Beef and bamboo shoot Shrimp 16.998 shrimps with eggplant and sweet pepperSeafood 16.99Mixed of shrimps, squids, mussels with eggplant and sweet pepper

* Only Red and Green Curry Shrimp / Seafood will come with eggplant and sweet pepper (no bamboo shoot).

CHEF’S SPECIAL CURRY

Beef Tamarind Curry (Mas-Sa-Man-Nuey) 15.99Beef tender in Thai curry sauce with coconut milk, tamarind juice, potatoes, tomatoes androasted peanuts.

GRILLB.B.Q Chicken 15.99Grilled marinated sliced chicken breast,served with sweet and sour sauce.B.B.Q Pork 15.99Grilled marinated sliced pork,served with sweet and sour sauce.B.B.Q Beef 16.99Grilled marinated sliced beef,served with sweet and sour sauce.

VEGETABLE Broccoli Oyster Sauce 13.99Stir fried broccoli and shitaki mushroom inoyster sauce.Mixed Vegetable 13.99Stir fried mushroom, carrot, cauliflower, broccoli,napa cabbage and bokchoy in oyster sauce.Eggplant Thai Style 13.99Stir fried eggplant with basil leaves, onion, chilli and sweet peppers in Thai House’s sauce.

APPETIZERSticky Rice with Peanut Sauce 4.99Spring Rolls (3 rolls) 5.99Deep fried wheat paper rolls stu�ed with cabbage, carrot, black mushroom and glass noodles.Served with homemade sweet and sour sauce.Fresh Rolls 6.50Tofu, carrot, lettuce and coriander wrapped in transparent rice paper.Served with sweet and sour sauce and hoisin sauce.Deep Fried Tofu 7.99Deep fried tofu. Served with sweet and sour sauce and ground peanuts.Shrimp Chips 6.50Crispy shrimp flavoured chips.Served with peanut sauce.Calamari 9.99Deep fried seasoned-flour coated squid.Served with sweet and sour sauce.Deep Fried Shrimps (5 pcs) 8.99Deep fried marinated lightly coated shrimp.Served with sweet and sour sauce.Wrapped Shrimps (6 pcs) 10.99Deep fried wheat paper rolls stu�ed with marinated shrimps. Served with sweet and sour sauce.Chicken Wings (8 pcs) 11.99Deep fried marinated chicken wings.Served with sweet and sour sauce.Chicken Satay (4 skewers) 10.99Grill marinated chicken. Served with peanut sauce.Shrimp Satay (3 skewers) 10.99Grill marinated shrimps. Served with peanut sauce.Appetizer Assortment 17.992 skewers of chicken satay, 2 spring rolls,2 fresh rolls, 2 wrapped shrimps and calamari

SOUP Hot and Sour Soup 6.50Tofu, black mushroom, bamboo shoot and egg drops

Lemongrass Soup (Tom-Yum)Lemongrass, ka�r lime leaves, lemom juice, chilli and mushroomswith vegetable 6.50with chicken 7with shrimp 8with seafood 8

DUCKRoasted Duck Red Curry (Kang-Dang-Ped) 15.99Sliced roasted duck in red curry sauce with tomato, basil leaves, sweet peppers and lychee.Basil Duck (Ped-Pad-Ka-Prow) 15.99Stir fried roasted duck with basil leaves, garlic, chilli, green beans, sweet peppers and onion inThai House’s sauce.Ginger duck (Ped-Pad-Khing) 15.99Stir fried roasted duck with shredded ginger,black mushroom, sweet peppers, onion andgreen onion in Thai House’s sauce.

FISHTamarind Fish (Pla-Tod-Sauce-Ma-Kham) 19.99Deep fried rainbow trout fillet dressed in tamarind sauce, topped with ginger, onion, mushroom and sweet pepper.Sweet Chilli Fish (Pla-Rad-Prik) 19.99Deep fried rainbow trout fillet dressed in homemade sweet and spicy sauce, topped with onion and red pepper.Sweet and Sour Fish (Pla-Preaw-Wan) 19.99Deep fried rainbow trout fillet dressed in sweet and sour sauce with pineapple, cucumber and tomato.Drunkard Fish (Pla-Pad-Prik) 19.99Deep fried rainbow trout fillet dressed in homemade spicy sauce with sweet pepper, green bean and ka�r lime leaves.

RICEThai Fried RiceFried rice with egg, tomato, onion and green onion.Basil Fried RiceFried rice with basil leaves, sweet pepper, onion and chilli.

Your choices of:Vegetable and Tofu 13.99Chicken 14.99Pork 14.99Beef 15.99Shrimp 16.99Seafood 16.99

CHEF’S SPECIAL RICE

Pineapple Fried Rice 15.99Fried rice with shrimps (2) and chicken, pineapple, cashew nuts, egg and onion.

NOODLEPad ThaiStir fried rice noodles with egg, tofu, beansprouts, green onion in homemade tamarind sauce.Served with ground peanuts.Pad see euStir fried thick rice noodles with broccoli insweet soy sauce.Rad narStir fried thick rice noodles with broccoli inthick Thai house’s sauce.Basil spicy Noodle Stir fried rice noodles with basil leaves, onion, chilli, sweet pepper in saucy Thai House’s sauce. Drunken Noodle Stir fried thick rice noodles with basil leaves, green beans, mushroom, chilli and sweet pepper inThai House’s sauce.Stir fried glass noodle (Pad-Woon-Sen)Stir fried glass noodles with egg, black mushroom, onion and sweet pepper in Thai House’s sauce.

Your choice of:Vegetable and Tofu 13.99Chicken 14.99Pork 14.99Beef 15.99Shrimp (6) 16.99Seafood 16.99

CHEF’S SPECIAL NOODLE

House Pad Thai 14.99Stir fried rice noodles with chicken, shrimps (2), egg, tofu, beansprout, green onion in homemadetamarind sauce. Served with ground peanuts.Beef Noodle 15.99Rice noodles top with Stir fried ground beef, tomato, onion, garlic and red pepper in saucy Thai House’s brown sauce.

FINE DINING • TAKE OUT • CATERING

SIDE DISHES & EXTRAAll main dishes (except rice and noodle) are served with steamed jasmine riceupgrade to Coconut Rice 2upgrade to Sticky Rice 2upgrade to Steamed Rice Noodles 3

SIDE DISHSteamed Jasmine Rice 3Coconut Rice 4Sticky Rice 4Steamed Rice Noodles 5

EXTRATofu 3Vegetable 3Chicken 4Beef 4Pork 4 Shrimp (4) 6

THAI HOUSE CUISINE KINGSTON(613) 546-3888

183-185 Sydenham St, Kingston, ON K7K 3M1thaihousekingston.com

*The level of spiciness may be adjusted uponyour request from level 1 to 5.

For more than level 5, there will be an additional charge.Please inform server of any food allergies upon ordering.

Prices subject to applicable tax.Prices subject to change without notice.

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SPICY LEVEL

All main dishes (except rice and noodle)come with FREE steamed jasmine rice.

(613) 546-3888183-185 Sydenham St, Kingston, ON K7K 3M1