APPETIZERS

*SHRIMP COCKTAIL (5) 155 Large Shrimp served with Traditional Cocktail SauceDEEP FRIED CALAMARI 15Tossed with Banana Peppers and Shredded ParmesanOr served with Marinara SauceSTUFFED QUAHOGS (2) 11With Chorizo, Onions, and Sweet Red pepperMATTAKEESE CRAB CAKES (2) 15Lump Crab, Sweet Peppers, and Onion. With Remoulade SauceTUNA POKE 15Diced Raw Yellowfin Tuna tossed with Ginger, Sesame Soy Sauce over a Spicy Seaweed SaladBASKET OF CRISPY COD BITES 15With Lemon and Tartar SauceBUFFALO CHICKEN TENDERS 13With Bleu Cheese and Celery*BASKET of TRUFFLE PARMESAN FRIES 7

SALADS

CLASSIC CAESAR 11(Topped with Anchovies Upon Request)Romaine, Creamy Caesar dressing, Parmesan Cheese, and Croutons*CAPE COD GREENS 12Mixed Greens, Bleu Cheese, Craisins, Candied Walnuts, tossed with Cranberry Vinaigrette*ARUGULA 12Fresh Arugula, Sliced Strawberries, Goat Cheese and Candied Pecans with a Balsamic Reduction*CRUNCHY ICEBERG WEDGE 11With Bleu Cheese Dressing, Sprinkled with Bleu Cheese Crumbles, Bacon, and Tomato*GARDEN 9Mixed Lettuces with Tomato, Red Onion, Carrots,Cucumber, and Choice of Dressing*SALAD ADD ONS:Chicken 8Chilled Shrimp 10Grilled Salmon 12*DressingsItalian, Buttermilk Ranch, Cranberry Vinaigrette, or Homemade Chunky Bleu Cheese ($1.50 Extra)

SOUPS

AWARD-WINNING CAPE COD CLAM CHOWDER CUP.7 BOWL.11 QUART 20LOBSTER BISQUE CUP 6.50 BOWL.10 QUART 18

PASTA & RISOTTO(Pasta & Risotto dishes do not include potato or vegetable)

PASTA LIVORNO 30Sautéed Scallops, Jumbo Shrimp, Lobster, Fresh Tomato, & Roasted Garlic, finished withShrimp and Tomato Velouté, served over LinguiniCLAM WHITE 22Local littleneck clams, simmered in white wine with garlic and herbs. Served over Linguini.LOBSTER GOCCE 26Pasta Stuffed with Lobster, Mozzarella, and Sherry Sweet Cream in a Garlic and Shallot Cream Sauce*LOBSTER RISOTTO 30Creamy Risotto with Fresh Lobster Meat, Herbs, Shiitake Mushrooms, and Parmesan

SEAFOOD

*FRESH BAKED HADDOCK 26Seasoned Crumbs and Lemon, Served with Roasted Potatoes and Chef's Choice of Vegetable*BROILED FRESH SEA SCALLOPS 28With Seasoned Crumbs and Lemon Butter, Served with Roasted Potatoes and Chef's Choice of Vegetable*OVEN-ROASTED SALMON FILLET 26With Maple Soy Glaze, Served with Rice and Chef’s Choice of VegetableCRISPY PAN FRIED SOLE 25Minced Red Onion, Lemon, Capers, and Brown Butter, Served with Rice and Chef’s Choice of VegetableBAKED STUFFED SHRIMP (4) 26With Crabmeat, Stuffing, and Lemon Butter, Served with Rice and Chef's Choice of Vegetable

Served with roasted potato and chef’s choice of vegetable

MEATS & POULTRY

*PRIME RIB (Friday and Saturday only) 10 ounce 26 14 ounce 30Served with Roasted Potatoes and Chef’s Choice of VegetableCHICKEN MILANESE 22Panko Parmesan Crusted Chicken Breast Lightly Fried, served with an Arugula and Balsamic Roasted Tomato SaladCHICKEN PARMESAN 23BRAISED SHORT RIB 27Prime Beef Short Rib with roasted root vegetable, red wine demi-glace, served over butternut squash ravioli

FRIED SPECIALTIESAll Fried Food Prepared in Trans Fat-Free Shortening and Served with Cole Slaw & Fries (Except Tacos)

MATTAKEESE FISH TACOS (2) 14Flour Tortillas with Cole Slaw, Black Bean & Corn Salsa, and Lemon Garlic Aioli CAJUN FRIED SWORDFISH TACOS (2) 15Flour Tortillas with Cole Slaw, Black Bean & Corn Salsa, and Sriracha AioliFRESH WHOLE BELLY CLAMS PLATE 28FRESH WHOLE BELLY CLAM ROLL 24FRESH SEA SCALLOPS PLATE 28FRESH SEA SCALLOP ROLL 24FRIED SHRIMP PLATE 24CALAMARI PLATE 18 Served with Marinara Sauce or tossed with Banana Peppers and Shredded ParmesanFISH AND CHIPS 22CLAM STRIPS PLATE 21CLAM STRIP ROLL 18

PIZZA (12 Inch)

CHEESE PIZZA 12BBQ CHICKEN & RED ONION 15PEPPERONI 13CHICKEN, PESTO, TOMATO, & MOZZARELLA 15BASIL - PESTO, TOMATO & MOZZARELLA 13SHRIMP, PESTO, TOMATO, MOZZARELLA, and ARUGULA 17SCALLOPS, BACON, GARLIC, & MOZZARELLA (WHITE) 17

CHILDREN’S MENU AVAILABLE

Before placing your order, please inform your server if you or a person in your party has a food allergy.Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

*GLUTEN FREE OR AVAILABLE GLUTEN FREE

HOMEMADE DESSERTS

KEY LIME PIE 8Laurie’s famous recipe made in-house with a buttery graham cracker crust* CHOCOLATE MOUSSE 6.50Homemade, light, fluffy, and rich in chocolate flavorCARROT CAKE 9.50Super moist layers with walnuts and pineapple, finished with sweet cream cheese frostingCHOCOLATE PEANUT BUTTER PIE 7Fluffy peanut butter cream topped with crushed Reese’s Peanut Butter Cups and Hershey’s Chocolate SauceBREAD PUDDING WITH MAPLE BOURBON SAUCE 7.50Baked layers of bread, sprinkled with raisins, with a vanilla custard, topped with maple bourbon sauce