appetizers continued entrees beverages appetizers … · served with house salad chicken shawarma...

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DINNER APPETIZERS HUMMUS 7 Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil BLACK BEAN HUMMUS 8 Black beans, tahini, fresh lemon juice, garlic, and olive oil HUMMUS WITH MEAT 10 Hummus, sautéed beef, and pine nuts BABA GHANNOUJ 8 Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil HALLOUMI CHEESE 8 Lightly fried sheep-milk cheese, cucumber, and tomato SPINACH PIES 6 Baked dough turnovers, spinach, onion, and lemon MEAT PIES 6 Baked open-faced dough shell, ground beef, onion, and pine nuts FETA CHEESE PLATE 7 Feta, tomato, cucumber, and olives STUFFED KIBBEH 10 Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion LAYLA’S PLATTER 23 Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabouleh LAYLA’S PLATTER WITH MEAT 25 Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabouleh SAMBOUSIK 9 Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion GRAPE LEAVES 8 Vine leaves, onion, parsley, lemon juice, and olive oil MOUJADARA 9 Lentils, rice, and caramelized onions TABOULEH 8 Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing FALAFEL 8 Deep-fried chickpea patties, parsley, cumin, coriander, and tahini MAKANEK 9 Lebanese sausage made from beef, with pine nuts, and seasoning FOUL M’DAMMAS 8 Chickpeas and fava beans simmered in lemon, garlic, and olive oil CRISPY CHICKEN WINGS 10 6 deep fried wings tossed in tangy homemade sauce APPETIZERS CONTINUED ARAYES 11 Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts LABNEH WITH BLACK OLIVES 7 Yogurt spread with olive oil, and mint STUFFED CABBAGE 11 Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef KIBBEH NIYYE* 15 Lebanese version of Steak Tartar Served on Fridays, Saturdays and Sundays only Raw lamb, crushed bulgur, onion, and fresh mint * Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness SOUPS & SALADS CAESAR 11 Romaine, parmesan, and caesar dressing Add chicken 14 Add beef 15 FATTOUSH 11 Mixed greens, fresh vegetables, Layla’s dressing™, and toasted pita bread Add chicken 14 Add beef 15 HOUSE SALAD 7 Mixed greens, fresh vegetables, and Layla’s Dressing™ LENTIL SOUP 5 CHICKEN NOODLE SOUP 5 STEWS All stews are served with rice BATENJAN MEHSHI 19 Open-faced eggplants, ground beef, onion pine nuts, and tomato stew KAFTA B’TATA 18 Lamb kafta, potato chunks, and tomato stew MOUSSAKA 16 Seasonal vegetables, onion, garlic, and tomato stew ENTREES All entrees served with rice or french fries MIXED GRILL 25 Lamb, chicken, kafta, grilled vegetables, Garlic Whip™ and served with house salad SHISH TAWOUK 18 Grilled chicken kabob, grilled vegetables, Garlic Whip™ and served with house salad BEEF KABOB 22 Grilled chunks of ribeye steak, grilled vegetables, Garlic Whip™ and served with house salad LAMB KABOB 23 Grilled lamb sirloin, grilled vegetables, Garlic Whip™ and served with house salad CHICKEN SHAWARMA 16 Sliced marinated chicken breast, vegetables, rice, and Garlic Whip™ BEEF SHAWARMA 17.50 Sliced marinated beef, vegetables, tahini, and rice KAFTA KABOB 19 Seasoned ground beef kabob, red onion and sumac, Garlic Whip™ and served with house salad CHICKEN SOUVLAKI 20 Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato BEEF SOUVLAKI 21 Marinated beef slices, feta cheese, black olives, tomato, and mixed greens GRILLED SALMON 24 Grilled salmon, moujadara, fattoush, and pepper tahini FISH FILET 18 Deep-fried tilapia, moujadara, fattoush, and tahini SIDES LEBANESE HOMEMADE YOGURT 4 FRENCH FRIES 3 RICE PILAF 4 BLACK OLIVES 4 GARLIC WHIP™ 3 PICKLES 6 SPARKLING WATER 5 BOTTLED WATER 1.50 SODA 1.50 ICED TEA 2 GREEN TEA 2.50 BLACK TEA 2 LEBANESE COFFEE 3 AMERICAN COFFEE 1.75 ORANGE JUICE 2.50 APPLE JUICE 2.50 CRANBERRY JUICE 2.50 DESSERT RICE PUDDING 7 Simmered rice, cream, milk, and rose water ASHTA B’MOZ 7 Our version of bananas and cream House-made cream, fresh banana, honey, and pistachio BAKLAVA 7 Filo dough, crushed walnut, rose water syrup, and pistachio MIXED BAKLAVA 10 Assorted baklava, rosewater syrup, and pistachio BEVERAGES BEER ALMAZA 5.25 BEIRUT 5.25 MILLER LIGHT 4.25 BUD LIGHT 4.25 AMSTEL LIGHT 5.25 HEINEKEN 5.25 CORONA 5.25 YUENGLING 5.25 RED WINE KSARA RESERVE DU COUVENT Glass 7.50 Bottle 30 KSARA CABERNET SAUVIGNON Glass 10 Bottle 40 DOMAINE WARDY CABERNET SAUVIGNON Glass 9 Bottle 38 DOMAINE WARDY MERLOT Glass 9 Bottle 38 WHITE WINE KSARA CHARDONNAY Glass 10 Bottle 40 KSARA BLANC DE BLANCS Glass 7.50 Bottle 30 DOMAINE WARDY SAUVIGNON BLANC Glass 9 Bottle 38 KSARA ROSÉ Glass 8 Bottle 35

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Page 1: APPETIZERS CONTINUED ENTREES BEVERAGES APPETIZERS … · served with house salad CHICKEN SHAWARMA 16 Sliced marinated chicken breast, vegetables, rice, and Garlic Whip™ BEEF SHAWARMA

D I N N E RAPPETIZERSHUMMUS 7Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

BLACK BEAN HUMMUS 8Black beans, tahini, fresh lemon juice, garlic, and olive oil

HUMMUS WITH MEAT 10Hummus, sautéed beef, and pine nuts

BABA GHANNOUJ 8Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

HALLOUMI CHEESE 8Lightly fried sheep-milk cheese, cucumber, and tomato

SPINACH PIES 6Baked dough turnovers, spinach, onion, and lemon

MEAT PIES 6Baked open-faced dough shell, ground beef, onion, and pine nuts

FETA CHEESE PLATE 7Feta, tomato, cucumber, and olives

STUFFED KIBBEH 10Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

LAYLA’S PLATTER 23Hummus, baba ghannouj, grape leaves, falafel, spinach pies, and tabouleh

LAYLA’S PLATTER WITH MEAT 25Black bean hummus with meat, baba ghannouj, sambousik, stuffed kibbeh, meat pies, and tabouleh

SAMBOUSIK 9Deep-fried, pastry shell, sautéed ground beef, pine nuts, and onion

GRAPE LEAVES 8Vine leaves, onion, parsley, lemon juice, and olive oil

MOUJADARA 9Lentils, rice, and caramelized onions

TABOULEH 8Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

FALAFEL 8Deep-fried chickpea patties, parsley, cumin, coriander, and tahini

MAKANEK 9Lebanese sausage made from beef, with pine nuts, and seasoning

FOUL M’DAMMAS 8Chickpeas and fava beans simmered in lemon, garlic, and olive oil

CRISPY CHICKEN WINGS 106 deep fried wings tossed in tangy homemade sauce

APPETIZERS CONTINUEDARAYES 11Baked open-faced pita, seasoned ground beef, onion, parsley, tomato, and pine nuts

LABNEH WITH BLACK OLIVES 7Yogurt spread with olive oil, and mint

STUFFED CABBAGE 11Cabbage leaves stuffed with rice, parsley, olive oil, lemon, garlic, and ground beef

KIBBEH NIYYE* 15Lebanese version of Steak TartarServed on Fridays, Saturdays and Sundays onlyRaw lamb, crushed bulgur, onion, and fresh mint

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SOUPS & SALADSCAESAR 11Romaine, parmesan, and caesar dressing

Add chicken 14Add beef 15

FATTOUSH 11Mixed greens, fresh vegetables, Layla’s dressing™, and toasted pita bread

Add chicken 14Add beef 15

HOUSE SALAD 7Mixed greens, fresh vegetables, and Layla’s Dressing™

LENTIL SOUP 5CHICKEN NOODLE SOUP 5

STEWSAll stews are served with rice

BATENJAN MEHSHI 19Open-faced eggplants, ground beef, onion pine nuts, and tomato stew

KAFTA B’TATA 18Lamb kafta, potato chunks, and tomato stew

MOUSSAKA 16Seasonal vegetables, onion, garlic, and tomato stew

ENTREESAll entrees served with rice or french fries

MIXED GRILL 25Lamb, chicken, kafta, grilled vegetables, Garlic Whip™ and served with house salad

SHISH TAWOUK 18Grilled chicken kabob, grilled vegetables, Garlic Whip™ and served with house salad

BEEF KABOB 22Grilled chunks of ribeye steak, grilled vegetables, Garlic Whip™ and served with house salad

LAMB KABOB 23Grilled lamb sirloin, grilled vegetables, Garlic Whip™ and served with house salad

CHICKEN SHAWARMA 16Sliced marinated chicken breast, vegetables, rice, and Garlic Whip™

BEEF SHAWARMA 17.50Sliced marinated beef, vegetables, tahini, and rice

KAFTA KABOB 19Seasoned ground beef kabob, red onion and sumac, Garlic Whip™ and served with house salad

CHICKEN SOUVLAKI 20Marinated chicken breast slices, feta cheese, black olives, lettuce and tomato

BEEF SOUVLAKI 21Marinated beef slices, feta cheese, black olives, tomato, and mixed greens

GRILLED SALMON 24Grilled salmon, moujadara, fattoush, and pepper tahini

FISH FILET 18Deep-fried tilapia, moujadara, fattoush, and tahini

SIDESLEBANESE HOMEMADE YOGURT 4FRENCH FRIES 3RICE PILAF 4BLACK OLIVES 4GARLIC WHIP™ 3PICKLES 6

SPARKLING WATER 5BOTTLED WATER 1.50SODA 1.50ICED TEA 2GREEN TEA 2.50BLACK TEA 2LEBANESE COFFEE 3AMERICAN COFFEE 1.75ORANGE JUICE 2.50APPLE JUICE 2.50CRANBERRY JUICE 2.50

D E S S E R TRICE PUDDING 7Simmered rice, cream, milk, and rose water

ASHTA B’MOZ 7Our version of bananas and creamHouse-made cream, fresh banana, honey, and pistachio

BAKLAVA 7Filo dough, crushed walnut, rose water syrup, and pistachio

MIXED BAKLAVA 10Assorted baklava, rosewater syrup, and pistachio

B E V E RA G E S

BEERALMAZA 5.25

BEIRUT 5.25MILLER LIGHT 4.25BUD LIGHT 4.25AMSTEL LIGHT 5.25HEINEKEN 5.25CORONA 5.25YUENGLING 5.25

RED WINEKSARA RESERVE DU COUVENTGlass 7.50Bottle 30KSARA CABERNET SAUVIGNONGlass 10Bottle 40DOMAINE WARDY CABERNET SAUVIGNONGlass 9Bottle 38DOMAINE WARDY MERLOTGlass 9Bottle 38

WHITE WINEKSARA CHARDONNAYGlass 10Bottle 40KSARA BLANC DE BLANCSGlass 7.50Bottle 30DOMAINE WARDY SAUVIGNON BLANCGlass 9Bottle 38KSARA ROSÉGlass 8Bottle 35

Page 2: APPETIZERS CONTINUED ENTREES BEVERAGES APPETIZERS … · served with house salad CHICKEN SHAWARMA 16 Sliced marinated chicken breast, vegetables, rice, and Garlic Whip™ BEEF SHAWARMA

L U N C HAPPETIZERSHUMMUS 8Garbanzo beans, tahini, fresh lemon juice, garlic, and olive oil

BLACK BEAN HUMMUS 9Black beans, tahini, fresh lemon juice, garlic, and olive oil

BABA GHANNOUJ 9Smoked eggplant, tahini, fresh lemon juice, garlic, and olive oil

GRAPE LEAVES 10Vine leaves, onion, parsley, lemon juice, and olive oil

MOUJADARA 10Lentils, rice, and caramelized onions

TABOULEH 8Chopped parsley, onion, tomato, crushed bulgur, lemon, and olive oil dressing

PIE COMBO 10Spinach pie, meat pies, and sambousik

STUFFED KIBBEH 11Deep-fried, beef and bulgur shell, sautéed ground beef, pine nuts, and onion

STEWSBATENJAN MEHSHI 15Open-faced eggplants, ground beef, onion pine nuts, and tomato stew

KAFTA B’TATA 15Lamb kafta, potato chunks, and tomato stew

MOUSSAKA 15Seasonal vegetables, onion, garlic, and tomato stew

PLATTERSSHISH TAWOUK PLATTER 13Chicken Kabob, Marinated chicken breast, rice, vegetables, and Garlic Whip™

BEEF KABOB PLATTER 14Marinated chunks of beef, rice, vegetables, and Garlic Whip™

KAFTA KABOB PLATTER 14Ground beef, parsley, onion, red onion, sumac, rice and Garlic Whip™

CHICKEN SHAWARMA PLATTER 13Sliced marinated chicken breast, vegetables, rice, and Garlic Whip™

BEEF SHAWARMA PLATTER 14Sliced marinated beef, vegetables, tahini, and rice

SANDWICHESAll sandwiches are served with fries

MOUJADARA SANDWICH 8.50Lentils, rice, caramelized onions, cabbage salad wrapped in pita

FALAFEL SANDWICH 8.50Falafel patties, tahini, pickled vegetables, parsley wrapped in pita

CHICKEN SOUVLAKI SANDWICH 11Marinated chicken breast slices, feta cheese, black olives, lettuce, tomato wrapped in pita

BEEF SOUVLAKI SANDWICH 12Marinated beef slice, feta cheese, black olives, lettuce, tomato wrapped in pita

CHICKEN SHAWARMA SANDWICH 9.50Marinated chicken breast, lettuce, tomato, pickled turnips, chopped parsley, and Garlic Whip™

BEEF SHAWARMA SANDWICH 9.50Marinated beef, lettuce, tomato, onion, pickled turnips, chopped parsley, and tahini sauce

SOUPS & SALADSCAESAR 11Romaine, parmesan, and caesar dressing

Add chicken 14Add beef 15

FATTOUSH 9Lebanese salad, Lebanese spices, and pita bread

Add chicken - 12Add beef - 13

HOUSE SALAD 6Mixed greens, fresh vegetables, and Layla’s Dressing™

SIDESLEBANESE HOMEMADE YOGURT 3FRENCH FRIES 3RICE PILAF 4BLACK OLIVES 2GARLIC WHIP™ 2PICKLES 3GIFT CARDS AVAILABLE

HAVING A PARTY?CH ECK OUT LAYA’S CATERING