april 2011 newsletter - european imports, inc....european imports ltd. 3 april 2011 newsletter tasso...

Celebrate MayfestMayfest (Maifest in German) is the traditional Germancelebration of the arrival of spring. Maifest is still celebratedthroughout Germany with the maypole (maibaum) decorated toshow off the history and crafts of the local village or town.The ancient tradition of Mayfest is becoming increasinglypopular in cities across the US with traditional music, dancingand food. What better way to say goodbye to winter’s chilland hello to the comforts of spring.

The tradition of celebrating nature’s bright reawakening afterwinter is also the ideal time to break out the picnic table andbarbeque. Mayfest is a time when genuine German beer andwine flow freely and picnic tables overflow with authenticGerman foods such as wholegrain breads, tangy mustards,crunchy pickles, cheeses and ham. Look to our April and Maypromotion books to get started selecting your Mayfest fare. Wesuggest:

Champignon Cheese is in our April promotion book.Champignon makes the finest gourmet blue and soft-ripenedcheeses from Germany.

Raisin River Black Forest Ham is inour May promotion book. New to theRaisin River line-up, this ham is madein the USA using traditional Germantechniques. This ham is firm yetmoist, with a mild smoke flavor.

Mestemacher is in our April promotion book. Mestemacherhas been making their delicious whole-grain breads inGermany since 1871. Their quality and tradition comes acrossin every bite.

Gundelsheim pickles are in both the April andMay promotion books. The Gundelsheim brandstands for authentic German recipes andexcellent taste.

Possmann apple juice is in our May promotion book. A recentaddition to our offerings, Possmann apple juices are amazing.The apple flavor in Possmann juices is so intense it will tastelike you are eating an apple.

Bahlsen is in our May promotionbook. This family owned businesshas been baking their cookies inGermany for over 120 years. Tastethe tradition. This is a promo not tobe missed! Best Bahlsen deal of the year.

April2011

WHAT’SINSIDE

Pg. 2Under the Dome

Pg. 3Wild & Unique Foods

Pg. 4For the Pastry Chef

Pg. 5New Grocery

Pg. 6-7Changes & Line

ExtensionsBack Cover

Specialty GroceryNew items listed are

scheduled to arrive by themonth titled on the front of

the newsletter.European Imports Ltd.2475 N. Elston Ave.Chicago, IL 60647

[email protected]

www.eiltd.comVisit our website monthly to

view a short video showcasingour newest products and ourBuyers’ Deals of the Month.

Click on the NEWS tab and thenclick on the video link.

Under the Dome byMarcia Suchy, Cheese Category Manager

Welcome to April! Welcome to spring!These are the months that call for fresh new ideas.The world around us is perking up with newblooms and greenery, so it might just be time toput the winter cheese favorites away while youdust off and display your favorite cheeses for thefresh new season.April is also the time that many retailers andfoodservice establishments celebrate an ‘April inParis’ theme. It is only fitting that such awonderful time of year be enhanced with theglorious cheeses of France.

Coming from the region ofAlsace, this AOC Munstercheese has a full flavor andaroma, perfect for sitting onthe deck and enjoying withyour favorite brew! Or, try it

with your Easter brunch accompanied by the Lifein Provence Raspberry Jam and Party Toasts (bothon April’s promotion). Muenster Gerome byHaxaire is available in two sizes.FRS145 Munster Grand 2/1.75 lbFRS140 Munster Petit 6/7 oz

AOC Langres, (LOHN-grah)is from the high country ofChampagne. This delicatewashed rind cheese has anintentional dent on the top. So

for a spring-time treat, bring out fresh strawberriesto accompany the cheese, but just before servingLangres, fill the indentation with a lovelyChampagne.010849 Langres AOC 6/6 oz

Regal De BourgogneThis decadent fresh sweettriple creme is enrobed ingolden raisins, soaked in Marcde Bourgogne. What a lovely

treat on a crisp spring eve as a dessert with a glassof Eau de Vie or a favorite Burgundy. This is anice choice for a plate selection among 3 or 4other dessert cheeses.010049 Regal De Bourgogne 6/7 oz

Cabecou Feuille D’ArmagnacJust add the spring greens! Thisis a unique cheese of Perigord.Each button of goat cheese hasbeen macerated in Armagnac,sprinkled with peppercorns and

wrapped in chestnut leaves. This amazing goatcheese is the perfect morsel to bring a bitof zest to any spring salad. Add a buttonto each individual’s plate and drizzle witha drop of balsamic cream.010815 Cabecou Feuille

D'Armagnac Goat 20/1.1 oz

Pyrenees Au Poivre Vert byOnetik is new to our selection.It is a familiar profile with thelacy textured interior dottedwith green peppercorn and

coated in black wax. The Havarti-like interior ismild and buttery with a buttermilky finish. Thegreen peppercorns add just the right amount ofzing. Going on a hike or having a picnic thisweekend? Try this delightful Pyrenees on asandwich, or add to a burger.016222 Pyrenees Au Poivre Vert

(Green Peppercorns) 2/8.8 lb

New in time for April in Paris!Life in Provence 4 ozGoat Cheese is nowavailable (and onApril’s promotion).Three popular flavorprofiles in a fresh goat

cheese with a smooth, creamy and spreadabletexture, make this an easy choice for adding tosalads, sauces, pizza and appetizers. Try it on atoasted cheese sandwich with a fresh tomato-basilsalad accompaniment. For a boxed lunch or picnicin the park, the 4 oz. log is a perfect partner onParty Toasts to complement fresh melon andperhaps a crisp rosé wine.010500 Life in Provence Goat, Plain010655 Life in Provence Goat, 4 Pepper010644 Life in Provence Goat, Garlic HerbEach are packed 12/4 oz logs per case

2European Imports Ltd. April 2011 Newsletter

April and Cheese, C’est Magnifique


TassoTasso ham is not actually a ham (the hind legof a pig), but is, rather, a highly seasonedpiece of pork shoulder, full of flavor andgusto. Coated in salt, the “hams” are cured

for a brief time, afterwhich they are rinsedand rubbed with a spicemixture that includescayenne pepper andgarlic. The Tasso is then

hot-smoked until fully cooked.

This Cajun specialty is not typically eaten onits own, but is used as a key flavoringcomponent in Cajun and Creole delicaciessuch as gumbo and jambalaya. It iscommonly used to flavor soups, gravies andbraised vegetables. And it also does well as apizza topping or on appetizer trays whensliced very thin.

MP3207 Nodine’s Tasso Ham 1/2 lb

LomoLomo, or lomo embuchado to be moreprecise, is a dry cured pork loin full ofSpanish flavor. The curing process bearssome resemblance to that of Spanishchorizo and even Jamon Serrano. Wholemuscle pork loins are seasoned with seasalt, garlic and paprika, and then drycured.

The finished delicacy is lean in fat butheavy in flavor. The lomo should be slicedpaper thin for maximum exposure to theair and for the flavor to fully envelop. Itsinitial sweetness is followed by a mildlyspicy finish.Lomo can be served in many of the sameways as Serrano ham. From simplydrizzling some olive oil over it andincluding it on an appetizer plate, or withsome bread and Spanish cheese. It canalso be added to sandwiches or used as apizza topping.

800045 Quijote Lomo 10/1 lb

Wild & Unique Foods byAlex Yilmaz, Meat & Game Buyer

Pork Specialties


Introducing the new chocolate decoration linefrom Callebaut.As you may know, Callebaut has beenproducing thefinest Belgianchocolate forover 120 years.The brand isassociated withquality andconsistency theworld over, and has been used by generations ofchefs to create everything from elegant plateddesserts to incredible showpieces. We are proudto be able to now offer you their line ofchocolate decorations and cups crafted with theirown couverture.

First we have theshavings andblossoms.Manufactured forquality andconsistency, theyadd the finishingtouch to your cakes,

cupcakes, ice cream desserts, etc. and are alsoideal for coffee bars,sundae bars, and otherapplications like hot cocoamixes where a high-quality, rapid-meltcouverture is essential.471988 Dark Shavings 1/2.5 kg471700 White Shavings 1/2.5 kg471699 Dark Blossom Curls 1/4 kg471999 White Blossom Curls 1/4 kg472101 Duo Blossom Curls 1/4 kg

Next we have the“filigrees” andpencils, artfullycrafted and wellpackaged for

foodservice.Elegant anddelicious, these addthe perfect finishingtouch to yourdesserts.471711 Dark Oriental Fan 1/400 ct471755 Dark “Trapezium” Triangle 1/600 ct471899 Dark Triangle Fan 1/475 ct471966 Dark “Soiree” Asst. Shapes 1/650 ct471933 Dark 8” Pencil 1/1 kg471777 White 8” Pencil 1/1 kg471888 White/Dark Stripe 8” Pencil 1/1 kg471922 Marble 8” Pencil 1/1 kg471877 Dark 4” Pencil 1/1 kg471799 White 4” Pencil 1/1 kg471822 Marble 4” Pencil 1/1 kg

Finally, we have thechocolate cupselection. From the

petit liqueur cups to the delicatesnobinettes to the dessertportion-sized turban and victoria

cups,all are crafted withworld-famous Callebautcouvertures and ensure abeautiful presentation.

471722 Dark Liqueur Cup 1/280 ct471900 Dark Mini Cups 1/390 ct471911 Dark Assorted Cups 1/312 ct472011 Dark Snobinette Cups 1/270 ct472022 Dark Marie Charlotte Cup 1/135 ct472066 Dark Turban Cup 1/180 ct472033 Dark Victoria Cup 1/182 ct

For The Pastry Chef by

Karl Helfrich, Pastry Category Manager


Ameline’s gourmet quality Dijon mustards arecarefully crafted in the Burgundy region ofFrance, in a small village just south of Dijon.Ameline is prepared using traditional methodsand includes only the finest of regionalingredients, including Burgundy wine andlocally grown mustard seeds.

Ameline was established in Burgundy, Franceby an American with dual US and Europeancitizenship who has a passion for food andcooking and a love for mustard.

Stronger, authentic and more complex,Ameline offers something special. It is anideal accompaniment for charcuterie, a Panini,roast chicken, or just a really good burger. Itcan be the perfect ingredient in homemadevinaigrettes. It is a healthy way to elevatetaste, it complements and enhances, making itthe perfect addition to the pantry of any foodieor to grace the tables of fine diningestablishments.

163334Dijon Mustard with Wholegrains12/7.05 oz

This mustard hasthe EuropeanProtectedGeographical Indicator (PGI) designation.This premium gourmet Dijon mustard is madewith whole mustard grains. Use it as acondiment with completed dishes to enhanceand elevate food. Use as an ingredient inmarinades, vinaigrettes and glazes.

163345Dijon Mustardwith White Wine12/7.4 oz

This premiumgourmet Dijonmustard is madewith white wine. It carries the EuropeanProtected Geographical Indicator (PGI)designation. This traditional Dijon mustard isstronger than most brands with much moreflavor including white wine. Use it as acondiment with meats and cheese. It can alsobe used on sandwiches, hamburgers anddefinitely hot dogs. Use it as an ingredient indressings, marinades, glazes, gravy, soups,barbeque sauce and even mayonnaise.

Ameline

Gourmet Quality Dijon Mustard Made in France

Authentic Thai seasonings, sauces and curry pastesimported from Thailand. All products are now glutenfree and most have reduced sodium.

110233 Coconut Ginger Soup Base 6/2.1 ozThis is the soup everyone hasfallen in love with. Add coconutmilk and chicken to makeThailand’s famous Tom Ka Gai.

110290 Pad Thai for Two 6/9 ozThe name says it all! Nowmaking your favorite Thairestaurant dish is a snap! Eachbox contains rice noodles andauthentic Pad Thai Sauce. Greatalone, or add vegetables and themeat of your choice.

These delicious noodles, made from rice, betterabsorb the flavors of the sauces and seasonings usedin your favorite dishes! And,they’re gluten free.We have added a new cut:

110312Rice Vermicelli6/8.8 oz

Felix is the leading brand of lingonberries in theU.S. Imported and all-natural, lingonberries are aSwedish berry with a flavor similar to cranberries,commonly found growing wild in the wooded areasof Scandinavia. This small red berry has beenpicked and enjoyed since Viking times; its piquantcombination of sweet and tart flavors makes it asunique and as it is delicious. Felix Lingonberriesare a perfect complement to many everyday dishes,such as pancakes, yogurt, hash browns, and meats,especially game.

361701 Lingonberries 8/14.5 ozReplaces 36136-8 packed 12/14.5 oz

361712 Lingonberries 8/10 ozReplaces 36135-6 packed 12/10 oz

Peppadew pack change:372123 Peppadew Whole Fruit 2/105 ozReplaces 37210-2 packed 3/70 oz

European Imports Ltd. April 2011 Newsletter6

Changes & Line Extensions

Manufactured in the Moselle region of France since1895, Lorina Sparkling Lemonades are made ofspring water, natural lemon essence, pure cane sugarand flavored with selected fruits from differentcountries throughout Europe. Lorina now has four oftheir lemonades packed in screw top bottles due inApril:

693822 Blood Orange 12/1 L693833 Lemon 12/1 L693844 Pink Lemonade 12/1 L693855 Pomegranate 12/1 L

Also new to the line are 4 packs due in April:

693899 Lemon 6/4/11.1 oz693900 Pink Lemonade 6/4/11.1 oz

Lorina is also expanding their line to include theirlemonades in PET bottles. These products are due inMay:

693866 Blood Orange 12/14.2 oz693877 Lemon 12/14.2 oz693888 Pink Lemonade 12/14.2 oz

New to the line:

438199 Cranberry BiscottiWindow Boxed 12/8.8 oz

438222 Cranberry BiscottiSingle Wrapped 6/1 Kg

In 1929 Rose Biggi started Beaverton Foods in thecellar of her farmhouse. To help endure the GreatDepression, she began grinding her horseradish crop,bottling it, and selling it to local grocery stores.Through her hard work and perseverance, she notonly survived the hard economic times, but also builtthe foundation for the largest specialty condimentmanufacturer in the United States. New to the line:

164290Sweet Hot Pepper Mustard6/10 ozThis mustard is pleasantly hotwith a delightful hint ofsweetness.

164401Wasabi HorseradishMustard6/9.5 ozThis mustard will awaken yoursenses with the combination ofintense wasabi and horseradish.

164412Creamy Dill Mustard6/9.75 ozCreamy mustard with the addedflavor of dill, lemon and caper.

164390Wasabi Horseradish Sauce6/12.5 ozSweet hot ground wasabi iscombined with the spike ofhorseradish to give food an addedflavor punch.


Changes & Line Extensions

Cucina Viva is the producer of many highquality Italian ingredients and specialty foodproducts. Their new Balsamic Vinegar ofModena makes an excellent addition to theirproduct mix.

Cucina Viva’s Balsamic Vinegar is made withthe supervision and approval of consortium:Aceto Balsamico di Modena giving it thedistinguished P.G.I. (Protected GeographicalIndication) seal. Only balsamic vinegarsproduced in Modena qualify for this coveteddesignation.

The roots of “balsamic” relate to health andrejuvenation. Italians have historicallybelieved that balsamic vinegar is a restorativecondiment which can makepeople feel healthier andmore energetic. Traditionalbalsamic vinegar is used in awide variety of ways, frommaking sauces for cookedmeats to flavoring desserts.

Cucina Viva’s balsamicvinegar is rich, glossy, deepbrown in color and has acomplex flavor that balancesthe natural sweet and sourelements of the cookedgrape juice with hints ofwood from the casks. Nowavailable:

163611Balsamic Vinegar of Modena6/17 oz

Also available from Cucina Viva:

145532 100% Italian Extra Virgin Olive Oil in Chianti Bottle 6/25.3 oz

OL2512 Extra Virgin Olive Oil6/16.9 oz



OL2510 Extra Virgin Olive Oil 6/1 galVN9897 Balsamic Vinegar 2/5 L14552-1 Il Trebbiano Bianco

White Wine Vinegar 2/5 L14551-0 Il Trebbiano Bianco

White Wine Vinegar 12/8.45 oz13932-0 Roasted Pumpkinseed Oil

6/8 ozVN9905 Balsamic Vinegar Spray

12/8.45 oz

Demo and ad support is available for allCucina Viva products. Contact your sales repfor details.

Balsamic Vinegar of Modena

april 2011 newsletter - european imports, inc....european imports ltd. 3 april 2011 newsletter tasso...

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