WeddingsAT TURF VALLEY

Menu Packages

NOTES

ALL PACKAGES INCLUDE:(Except Buffet Brunch Menu)

4-HOUR OPEN BAR WITH CORDIALS AND CHAMPAGNE TOAST FOR ALL GUESTSWedding CakeVotive CandlesWhite Lap Length Cloth included along with a choice of a Variety of NapkinsMaitre D’2 Complimentary Tickets to TastingWedding Night Hotel Stay for the NewlywedsFirst Anniversary Night Hotel Stay (subject to availability)1 Complimentary greens fee and cart

FIRST HOUR INCLUDES:Cheese, Fruit Delicacies and Vegetable Crudités

HOT DISPLAYS – SELECT ONEArtichoke and Spinach Fondue with French Bread Rounds and Pita Triangles

Chesapeake Crab and Artichoke Fondue with French Bread Rounds and Pita Triangles

Wild Mushroom and Sun-dried Tomato Fondue with French Bread Rounds and Pita Triangles

Brie en Croute with Raspberry Sauce, Seasonal Berries and French Bread Rounds

ADDITIONAL SELECTIONS(Priced per 50 pieces)Jumbo Shrimp Cocktail $160.00 Jumbo Shrimp Scampi $170.00 Maryland Crab Balls Market Price Crab Claw Cocktail $65.00 Mushroom Imperial Market Price Petite Lamb Chops $175.00 California Rolls $175.00 Lobster Bisque Shooters $85.00 Tomato Gazpacho Shooters $65.00 Caprese Bites $65.00

HOT SELECTIONS BUTLERED – SELECT THREERaspberry & Almond BrieBroccoli Cheddar QuicheBeef Teriyaki Satay Reuben in Rye Puff Bourbon BBQ Meatballs Chicken Dijon Puff Fried Shrimp Spanakopita Balsamic Glaze Bruschetta Crab Toast Vegetable Egg Roll Chicken Sesame Satay Coney Island Franks Ratatouille Tart Chicken Tenders Bacon Wrapped Scallops Italian Sausage & Peppers Salsa Quesadilla Sweet Potato Puff Beef Teriyaki Pot Stickers Italian Meatballs Beef Wellington Puff Salmon & Asparagus en Croute Shrimp Casino Lobster Cobbler Chicken Quesadilla

Additional Hot Hors D’oeuvres $2.00 per person

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Á LA CARTEDÉCORDiamond Upgrade @ $4.00 per personYour Choice of:

Chair Cover & Sash orIvory or White Floor Length Linen and Your Choice Of OverlayWhite or Ivory Floor Length Linen Only available at $9.00 per guest table

ADDITIONAL COURSES(Extra half-hour of service to be expected for each course) Lobster Bisque $5.50 per person Shrimp Bisque $4.50 per person Cream of Crab $4.50 per person Crab Lump Cocktail Market Price Shrimp Cocktail $8.00 per person Pasta Course $4.00 per person

BAR ADDITIONSWine Service $18.00 per bottle for House Wine (Upgraded Wine List Available Upon Request)

Cordial Station $6.50 per drink on consumption

Bar Upgrade $5.50 per person (Premium Bar) $11.00 per person (Super Premium Bar*) *Includes Wine Service at guest tables during dinner

Toast Upgrade to Asti Spumante $2.00 per person

MISCELLANEOUSIce Sculptures starting at $450.00Additional Hour (Non-Alcoholic Bar Only)$5.50 per person

Additional Hour (Including Full Bar) $8.00 per person

Additional Servers/Bartenders $175.00 each

Additional Hot Selections Butlered $2.00 per person, per selection

Chocolate Covered Strawberries $36.00 per dozen

Split Entrée Fee $3.50 per person

Portable Bar Set-Up Fee$150.00

LATE NIGHT SNACKSall require a minimum of 50 guests with half-hour service

Chicken Tenders and Mashed Potato Bar with Bacon, Sour Cream, Scallions, Gravy@ $9.00 per person Cheeseburger Sliders with fixins and Truffle Fries @ $10.00 per person French Fry or Tater Tot Station @ 5.00 per person (Cheese, Sour Cream, Truffle Aioli, Scallions, Bacon) Coney Island Franks and Tater Tots @ $8.00 per person Italian Cold Cut and Potato Chips $ 8.00 per personGrilled Cheese Bites and Tomato Basil Soup @ $7.00 per personMake your own Beef or Chicken Tacos with Tortilla Chips, Salsa and Queso @ $9.00 per personAssorted Cookies, Doughnuts and Milk @ $6.00 per person

Rates Effective December 1, 2015 Rates and Fees Subject to ChangePackages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax

WEDDING BUFFET MENUSALADS – SELECT THREERoasted Vegetable Salad with Sun-dried Tomato Vinaigrette

Cucumber Dill Salad Italian Antipasto Salad Caesar Salad Chef’s Seasonal Salad Capri Salad (Greek Pasta Salad) Market Salad

Santa Fe Black Bean Salad with Cilantro, Corn, Red Peppers, and Radicchio

Sesame Noodle Salad

DESSERTChocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps (Included in Package)

Upgrade to Dessert Display @ $5.00 per person.

Upgrade to Sundae Bar @ $ 5.00 per person.

Packages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax

SELECT THREE ENTRÉES FROM ANY OF THE FOLLOWING GROUPSTHE RUBY RECEPTION (Includes Open House Bar) $94.00 per person

Miso Honey Glazed Mahi-MahiLondon Broil marinated and sliced Flank Steak with Grilled Vegetable Compote

Pan Seared Chicken with Fresh Organic Spinach in a Sundried Tomato Cream Sauce

Sautéed Shrimp, Scallops & Mussels served over Tortellini with Fresh Herb au Jus

Shrimp And Scallops Newburg with creamy Cognac-Butter Sauce

Chicken Madeira Glazed with Mushroom Madeira Sauce with Paprika

Tenderloin Of Beef Du Pape Tenderloin Tips with Mushrooms and Pearl Onions and Rice Pilaf

Lemon Pepper Filet Salmon with Champagne Cream Sauce

Chicken PicattaItalian Herb-Crusted with Artichoke, Caper, Sun-dried Tomato and Lemon Butter Sauce

Sicilian ChickenItalian Herb-Crusted with Roasted Garlic, Caramelized Onion, Mushrooms, and Roma Tomatoes

Vegetarian Options (For Either Buffet) Four Cheese Manicotti with Basil Marinara Eggplant Parmesan Vegetable Lasagna Portobello Ravioli with Spinach and Cream

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THE EMERALD RECEPTION(Includes Open Premium Bar)$109.00 per person

Chicken OscarSautéed Breast of Chicken with Crabmeat and Hollandaise Sauce

Shrimp & Grits with Bacon, Chorizo, Black Beans and Green Chilis

Potato-Crusted Halibut Portobello Ravioli with Balsamic-Grilled Chicken

Tenderloin Of Beef with Forest Mushrooms

Caprese Chicken stuffed with Prosciutto, Tomato, Spinach, and Mozzarella

Prime Rib Au Jus with Creamed Horseradish(includes one carver)

Seafood Thermidor with Lobster, Shrimp, and Scallops

Maryland Crab CakesSalmon ImperialLamb Chops Roasted with Rosemary-Garlic Demi-Glace

Buffets served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables and Starch

Regular and Decaf Coffee, Tea, Rolls and Butter

5

WEDDING SEATED DINNER MENUFIRST COURSE – SELECT ONEMarket Salad or Chef’s Seasonal Salad

Upgrade to your choice: Caesar, Caprese, Antipasto or Greek Salad ($2.00 per person)

Edible Flower Salad ($4.00 per person)

DESSERT Seasonal Sorbet(Included in Package)

Upgrade to Chocolate Fonduewith Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps(additional $3.50 per person)

Upgrade to Dessert Display @ $8.50 per personUpgrade to Sundae Bar @ $8.50 per person

SELECT ONE ENTRÉE FROM ANY OF THE FOLLOWING GROUPSTHE PEARL RECEPTION(Includes Open House Bar)$89.00 per person

Lemon Pepper Filet Of Salmonwith Champagne Cream Sauce

N.y. Strip Au Poivre Grilled with Brandied Green Peppercorn Sauce

Bourbon Barbecue Pork Loinwith Vegetable Slaw

Filet Mignon And Chicken DianeDijon Brandy Sauce with Chive Garnish

Grilled Salmon And Chicken TeriyakiChicken WellingtonChicken Breast with Mushroom Duxelle encased in Puff Pastry

Miso Honey Glazed Mahi-Mahi

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THE SAPPHIRE RECEPTION(Includes Open Premium Bar)$101.00 per person

Filet Mignon And Imperial Stuffed ShrimpFilet Mignon And Crab CakeChicken Chesapeake topped with Crab and Spinach finished with Lemon Butter Sauce

Salmon ImperialMaryland Crab CakesFilet Mignon - 8 Ounces, topped with Brandied Wild Mushroom Sauce

Filet And Salmon with Dill Chardonnay Sauce

Filet And Honey Seared Scallops with Warm Orange Marmalade

Filet And Sea Bass with White Wine and Leek Reduction(additional $3.95 per person)

Filet And Lobster Tail (additional $5.95 per person)

Packages Subject to Availability. All entrees served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables and Starch

Regular and Decaf Coffee, Tea, Rolls and Butter

Packages Subject to Availability.

All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax

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GUEST ARRIVAL FOR FIRST HALF HOUR:Cheese, Fruit Delicacies and Vegetable Crudités

ONE HOUR BUFFET INCLUDES:Assorted Bagels with Creamed Cheese Scrambled EggsBacon and Sausage or Turkey SausageAssorted Breakfast Baked GoodsRice PilafHerb Roasted Redskin PotatoesFresh Seasonal Vegetable Medley

BRUNCH BUFFET MENU$89.00 per person Available 11am to 1pm50 guest minimum

4 Hour Beer, Wine and Soda Bar with Bloody Marys and Mimosas

OR

4 Hour Open House Bar

Chilled Orange, Apple, and Cranberry Juices Champagne Toast for All Guests Wedding CakeVotive CandlesWhite Lap Length Cloth included along with a choice of a Variety of NapkinsMaitre D’Two Complimentary Tickets to TastingWedding Night Hotel Stay for the NewlywedsFirst Anniversary Night Hotel Stay 1 Complimentary Greens Fee and Cart Rental

SALADS – SELECT THREERoasted Vegetable Salad with Sun-dried Tomato Vinaigrette

Cucumber Dill Salad Italian Antipasto Salad Caesar Salad Chef’s Seasonal Salad Capri Salad (Greek Pasta Salad) Market SaladSanta Fe Black Bean Salad with Cilantro, Corn, Red Peppers, and RadicchioSesame Noodle Salad

ENTRÉES – SELECT THREEFrench Toast with Berries and Maple SyrupCheese Blintzes with Raspberry SauceBraised Tenderloin StroganoffSeafood ThermidorPenne Primavera AlfredoRoast Beef BordelaiseHerbed Salmon with Dill Chardonnay SauceCheese Manicotti with MarinaraLemon Herb Roasted ChickenMiso Honey Glazed Mahi-Mahi

DESSERTChocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps Coffee, Decaffeinated Coffee, Iced Tea, and Herbal Teas

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CANDLELIGHT HORS D’OEUVRES$98.00 per person (Includes Open House Bar) Hors D’oeuvres available for 2 hours with the Candlelight Package

THEME STATIONS(Available 2nd and 3rd Hour of Event)

SELECT TWOItalianAntipasto Salad, A Variety of Pastas served with Alfredo, Pesto, and Marinara Sauces, Italian Sausage, Garlic Bread

Chesapeake Crab Claw Cocktail, Spiced Steamed Shrimp, Mushroom Imperial, Corn Fritters

SouthwesternChicken Fajitas with Flour Tortillas, Mexican Rice, Refried Beans, Lettuce, Tomato, Onion, Cheese, Sour Cream, Guacamole, Tortilla Chips and Salsa

St. Lawrence Salmon Filet of Herb Salmon served with Chardonnay Sauce, Rice Pilaf, Vegetable Julienne

Pacific Rim Beef Teriyaki Pot Stickers, Vegetable Egg Roll, Chicken and Shrimp Stir Fry, Fried Rice, Fortune Cookies

CHEF-ATTENDED STATIONS (Available 2nd and 3rd Hour of Event)

SELECT ONE Baron of Beef with Horseradish CreamRoast Turkey with Cranberry SauceTenderloin of Beef withForest Mushroom & Bernaise Sauces Roast Pork Loin with Vegetable SlawMaple-Glazed Virginia Ham

Pasta Station Chef’s Pasta, Clam Sauce Marinara, Pesto and Alfredo Sauces, Italian Sausage, Crab and Shrimp

Prime Rib Market or Caesar Salad, Carved Prime Rib, Herbed Redskin Potatoes, Garlic Bread*Additional Stations will be charged $4.00 person,and a fee of $125.00 per chef will apply*

DESSERT(Final Hour of Event)

Chocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps (Included in Package)

Upgrade to Dessert Display @ $5.00 per personUpgrade to Sundae Bar @ $ 5.00 per person

Packages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax

T U R F V A L L E YS T A Y M E E T P L A Y R E L A X2700 Turf Valley Road

Ellicott City, MD 21042410.465.1200 | www.turfvalley.com