A z u l I t a l i a n K i t c h e n

We l c o m e s Yo u a n d Yo u r

Fa m i l y !

for over 30 years, we have been devoted to keep thetraditions of Italian Cuisine alive in our Restaurants,

Chef Roberto Rosa, founder of Antonia's CucinaItaliana in Katy, Sugar Land & Cypress. When you

dine with us, we want you to feel at home and to havean authentic Italian dining experience. Buon appetito!

Roberto & Rafael

Appe t i z e r s

SAMPLER – 15

Flatbread bruschettas, Stuffed mushrooms & fried

mozzarella sticks. Served with marinara and garlic

butter lemon cream sauce

ANTIPASTO – 12

Prosciutto, Capicola, artichokes, Greek olives fresh

mozzarella, pecorino cheese, olive oil and balsamic

vinegar reduction

CRABCAKES – 12

Two handmade Maryland style crab cakes pan fried

served in a roasted chipotle cream sauce

FRIED CALAMARI – 11

Crispy fried rings with banana peppers served with

marinara sauce

MUSSELS MARINARA – 10

Fresh black mussels steamed with marinara sauce,

basil and oregano

FLATBREAD BRUSCHETTA – 8

Topped with arugula, Prosciutto, tomato-red onions

relish, mozzarella cheese, oregano and olive oil

STUFFED MUSHROOMS – 8

Seafood stuffed white mushrooms cups, baked in a

garlic butter lemon cream sauce

FRIED MOZZARELLA STICKS – 8

Crispy fried served with marinara sauce

CHEESEE GARLIC BREAD – 4

French bread with garlic butter, oregano, Parmesan

and mozzarella cheese served with marinara sauce

SALADS

INSALATA DE LLA CASA – Sm 5 Lg 10

Spring mix lettuce, spicy walnuts, sour carrots,

Greek olives, dried cranberries, chopped tomatoes,

red onions in our balsamic vinaigrette

TOMATO CAPRESE SALAD – 10

Fresh mozzarella, sliced tomatoes, mixed field

greens, basil pesto, balsamic vinegar reduction and

extra virgin olive oil

ARUGULA SALAD – Sm 4 Lg 8

With fresh mozzarella, spicy walnuts, sour carrots,

dried cranberries chopped tomatoes and red onions

in our balsamic vinaigrette

CAESAR SALAD – Sm - 3 Lg 6

Crispy Romaine, croutons and Parmesan cheese

tossed in our homemade Caesar dressing (Contain

Eggs and Anchovies)

GRILLED SALMON SALAD – 14

Served with Spring Mix lettuce, chopped tomatoes,

red onions, sour carrots in a our homemade balsamic

vinaigrette

PASTA

MEAT LASAGNA – 13

Fresh pasta layered with ground beef, tomato sauce,

ricotta, mozzarella and pecorino cheese

SPAGHETTI MEATBALLS – 12

Homemade meatballs baked in tomato sauce served

over spaghetti pasta and fresh basil

CHICKEN RIGATONI MOLISE – 13

Chicken sautéed with mushrooms, broccoli, spinach

and roasted tomatoes in a garlic white wine sauce

CHICKEN FETTUCCINE ALFREDO – 13

Traditional fettuccine Alfredo

CHICKEN RIGATONI VODKA – 14

Sautéed chicken tenders with chopped tomatoes and

red onions in a (mild spicy) vodka sauce

CHICKEN RIGATONI ALFONZO – 14

Grilled chicken, Greek olives, sun dried tomatoes in

a garlic butter cream sauce

LINGUINE CHICKEN CARBONARA – 15

Chicken tenders sautéed with bacon, mushrooms,

green peas in a galic Alfredo sauce

SPAGHETTI WITH SAUSAGE MARINARA – 13

Sliced roasted Italian sausage in our homemade

tomato sauce with fresh basil

SPAGHETTI MEAT SAUCE – 12

Slowly cooked ground beef in a tomato sauce tossed

with spaghetti pasta and fresh parsley

GRILLED PIZZAS

Our pizzas are grilled and baked to order personal size. Any Topping. Chicken/ 3 Shrimp 5 Sausage/ 3 Pepperoni/ 2 Atichokes Hearts/ 3 Mushrooms/ 1.50Onion/s 1.50 Jalapenos/ 1.50

MARGARITA PIZZA – 10

Fresh Mozzarella, tomatoes, basil, pesto and oregano

GUY'S BARRIOS PIZZA – 10

Banana peppers, jalapenos, red pepper flakes,

tomato, onions, pepperoni, sausage, olive oil and

oregano. Add Cheese / 1.50

PEPPERONI PIZZA – 8

Loaded with cheese, tomato sauce and pepperoni

PRIMAVERA PIZZA – 10

With spinach, Greek olives, tomatoes,Broccoli,

red onions,mushrooms, bell peppers, mozzarella

cheese, marinara sauce and oregano

CHICKENCHICKEN PARMIGIANA – 16

Lightly breaded and pan-fried chicken breast baked

with marinara sauce and mozzarella cheese

CHICKEN PICATTA – 16

Chicken breast sautéed with capers in a lemon

butter sauce with fresh parsley

CHICKEN MARSALA – 16

Chicken breast sautéed with mushrooms in a sweet

marsala wine sauce

CHICKEN FABIAN – 16

Chicken breast sautéed with artichoke, sun dried

tomatoes, mushrooms in a garlic cream sauce

CHICKEN SALTIMBOCCA – 17

Sautéed with spinach, prosciutto and fresh

mozzarella finished in a marsala cream sauce

VEALVEAL PARMIGIANA – 19

Tender veal lightly breaded and pan-fried, baked

with marinara sauce and mozzarella cheese

VEAL PICATTA – 19

Sautéed veal with capers in a lemon butter sauce

with fresh parsley

VEAL MARSALA – 19

Sautéed veal with mushrooms in a sweet marsala

wine sauce

VEAL FABIAN – 19

Sautéed veal with artichokes, sun dried tomatoes,

mushrooms in a garlic cream sauce

CHEF SPECIALTY

LINGUINE DI MARE – 23

With calamari, shrimp, scallops and mussels in our

homemade marinara sauce

SALMON FRESCA – 20

Grilled to perfection served with sautéed vegetables

finished with spinach, tomato, onions relish and

balsamic vinegar

EGGPLANT PARMIGIANA – 13

Lightly breaded pan-fried, baked with marinara

sauce and mozzarella cheese

VEGETARIAN RISOTTO – 15

With broccoli, peas, spinach, bell peppers, zucchini,

squash, red onions and tomatoes, parmesan cheese

and truffle oil

EGGPLANT FLORENTINE – 14

Layered with spinach, sautéed bell pepper,

mozzarella cheese and topped with a tomato-basil

cream sauce

SEAFOOD RISOTTO – 22

With Sautéed sea scallops, shrimp, calamari,

mussels, roasted tomatoes, parmesan cheese and

truffle oil.

LAMB CHOPS – Market Price

Grilled to temperature served with Raspberry

cabernet wine sauce and parmesan risotto

LINGUINE GENOVESE – 21

With sautéed scallops, shrimp, capers, spinach,

roasted tomatoes in a garlic lemon wine sauce

SCALLOPS LEMONCELLO – 24

Seared Cape Cod Sea Scallops in our homemade

lemoncello butter sauce served over seared

vegetables

SIDE ORDERS

Pasta Al pesto/ 4 Fettuccine Alfredo /5 Pasta Garlic Oil/3 Pasta Marinara/3 Pasta Meat sauce /2.95 Risotto Parmesan/ 5 Sautéed vegetables /3 Alfredo Sauce /3 Vodka Sauce/ 3 Meat Sauce /3

Consuming Raw or Under cooked meat, poultry,seafood, shellfishor eggs, may increase risk of food

borne illness!

Please ask your Server for details on Functions,Catering, Gift Cards, happy hours, Wine Dinners,

Special Events