Pla Ka Pong Tod Deep-fried whole red snapper topped with choice of your sauce. - Basil sauce* * - Tamarind sauce - Crispy garlic sauce with Thai herbs - Red curry paste sauce* * *

Pad Thai Kung YaiClassic Pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts,then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Chu Chee Ta- Lay* *Combination of Shrimp, Fish, Scallop, Calamari and Mussels in a Classic Thai red curry creamy sauce.

To- Fu Soung- Kruang (available in vegetarian) Soft Crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

BAAN THAI CHEF’S SPECIALS

Seafood = Fish, Shrimps, Mussels, CalamariV = Vegetarian

* * * Indicates the degree of spiciness

Peanut allergy warning:Many of our dishes are cooked with peanut products.

We are unable to serve peanut free meals.

Market Price

Served with steamed jasmine rice or brown rice; except noodles

$22.00

$21.00

$15.00