ballyrobin country lodge summer menu collection
DESCRIPTION
Ballyrobin Country Lodge Summer Menu CollectionTRANSCRIPT
144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG
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W E l c O M E T O T h E b A l ly R O b I N c O U N T Ry l O d g E
ballyrobin country lodge is known for its fantastic tasting fresh food. French trained head chef Jim Mulholland has
put together an electric menu with the emphasis on utilisingthe highest quality local produce.
Our extensive menu fuses traditional and modern cooking, providing a gastro sensation for all palates.
We look forward to seeing you soon…
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c O l l E c T I O N O F M E N U S
b R E A K F A S T
Á l A c A R T E
N I c E & h E A l T h y
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c h I l d R E N ’ S M E N U
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W I N E l I S T
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Any dishes marked (c) throughout this menu are suitable for celliac diets.
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Served with a complimentary glass of fresh orange or apple juice to all breakfast guests.
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The Traditional Ballyrobin Ulster Fry grilled bacon, pork sausage, fried eggs, mushrooms, fried irish soda, farls of potato bread and tomato served with toast, butter, preserves and tea or coffee ..................................... £8.95
Cereal of your choice with toast, butter, preserves and tea or coffee ............................ £4.25
Eggy Bread (French Toast)with chargrilled tomato garnish and tea or coffee ...................... £5.25
Bacon Sarnieserved in toasted bread and tea or coffee .................................. £4.95
Scrambled Eggswith bacon, tomato, mushrooms and tea or coffee ................... £6.95
Eggs Benedictserved on a toasted english muffin with tea or coffee ................ £6.95
Homemade Ballyrobin Sconeserved with butter, preserves and tea or coffee .......................... £3.95
Fresh Croissantserved with butter, preserves and tea or coffee .......................... £3.95
Extra Items 80p Each
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breakfast is served daily from: 7am to 12pm Monday to Saturday and 7am to 11.30am on Sundays.
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S TA R T E R SSoup of the Dayserved with freshly baked ballyrobin kitchen wheaten bread ... £3.95
Potted Chicken Liver Patewith abernethy butter, fig chutney and toasted brioche ........... £6.95
Goats Cheese Moussewalnut dust, crispy radish salad and rhubarb jelly (c) .................. £6.95
Salt & Chilli Baby Squidwasabi mayo and rosemary scented smoke ............................... £7.50
Cold Smoked Organic Glenarm Salmon & Crab Tianavocado puree, pickled cucumber, horseradish crème fraiche (c) ......................................................... £7.50
Sesame Crumbed Monkfish Cheeksglass noodles, pak choi, ginger and lemon balm dressing ......... £8.50
Roast Quail Consommésweet corn and poached quails egg (c) ...................................... £5.95
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M A I N c O U R S E SFillet of Kettyle beef stroganoff with cognac and paprika. a delicate creamy mustard sauce served with sweet pepper rice (c) ................................................................................ £15.95
Lough Erne Loin of Lamb sautéed sweetbreads, pea mash, watercress puree, juniper and pinot noir reduction ................................................... £17.95
Pan Seared Jersey Scallops bordin noir, sweet corn puree, apple jelly and iberico cured ham ............................................... £16.95
Rare Breed Pork Saddlebraised pig cheek, confit of belly infused with apple, carrot puree and potato gratin (c) ............................................... £15.95
Lissara Farm Duckparsnip and vanilla puree, blueberry linguine, roasted beetroot and marsala wine reduction .......................... £16.95
Slow Cooked Rib of Moiled Beef ox cheek croquettes, bordelaise reduction and cauliflower cheese puree ................ £14.95
Classic Sole Meniere capers, abernathy butter foam, asparagus and baby saffron potatoes (c) ................................... £15.95
Broughshane Corn Fed Chicken Roulade with porcini mushroom duxelle, creamed baby spinach, clonakilty pearls and ox tail jus ...................................................... £14.95
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PA N S E A R E d S T E A K SAll beef is from Kettyle Irish Foods & from traditional beef herds usingAngus & hereford. It is then ‘dry Aged’ on the bone for up to 28 days.
All steaks are pan seared and are served with an onion ring stack and fresh cut chips
Dry Aged 10 oz Sirloin ..................................................................... £18.95Dry Aged 10 oz Fillet ....................................................................... £21.95Dry Aged 10 oz Ribeye ................................................................... £18.95
Choice of sauces available 3 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise ......................................... £1.95
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Bucket of Fresh Cut Chips................................................................. £2.75
Bucket of Skinny Fries........................................................................ £2.75
Bucket of Skinny Fries with Garlic .................................................... £2.95
Potatoe of the Day............................................................................. £3.95
Garlic Ciabatta .................................................................................. £3.75
Garlic Ciabatta with Cheese ........................................................... £3.95
Panache of market vegetables....................................................... £3.95
Ballyrobin Kitchen Wheaten Bread.................................................. £1.80
House Salad with Blue Cheese Dressing......................................... £3.95
Sauté Mushrooms .............................................................................. £2.75
Bucket of Onion Rings & Dips ........................................................... £3.95
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S W E E T SBanana Ginger Breadwith rhubarb and custard ice cream ............................................. £4.95
Roasted Pear & Armagh Apple Crumblewith muscavado sugar and spice and vanilla anglaise ............. £4.95
Roasted Chestnut & Armagnac Panna Cottaserved with clandeboye yoghurt ice cream (c) .......................... £4.95
Duo of Valhrhona Chocolate Brownieserved with glastry Farm vanilla bean ice cream ........................ £4.95
Cheese Board please ask a member of staff for more details on our cheese selection available today
Per Cheese ........................................................................................ £1.80
For Cheese Selection ........................................................................ £7.00
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c O F F E E SEspresso .............................................................................................. £1.70
Cappuccino ....................................................................................... £2.10
Double Espresso................................................................................. £2.10
Filter Coffee ........................................................................................ £1.80
Americano ......................................................................................... £2.00
Latte .................................................................................................... £2.25
Mocha................................................................................................. £2.25
Liqueur Coffee.................................................................................... £5.20
Hot Chocolate.................................................................................... £2.25
Tea....................................................................................................... £1.80
Speciality Teas Earl grey, green Tea, Peppermint
and a selection of Fruit Teas are available .................................... £1.90
(c) SUITAblE FOR cElIAc dIETS
All PRIcES ARE cORREcT AT TIME OF PUblIShINg, PRIcES MAy chANgEWIThOUT NOTIcE. A dIScRETIONARy 10% SERVIcE chARgE WIll bE APPlIEdTO PARTIES OF 6 OR MORE PEOPlE.
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Roasted Beetroot & Seared Chicken Saladpeppered watercress, toasted pine nut dressing (c) ............... £7.95
Grilled Aubergine Cous Couswith organic cherry tomatoes, feta and basil pesto ............... £7.95
Seared Tuna Niçoisewith quails egg and red chard (c) ............................................. £10.95
Organic Carrot & Orange Smoothie (c) ...................................... £3.95
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l I T E b I T E SOpen Faced Dexter Beef Burgerwith smoked cheddar melt “big chips” mustard aioli ............. £9.95
Open Prawn Sandwichon wheaten bread, baby gem and lemon oil salad, sauce marie rose ............................................................................ £8.50
Crispy Haddock Fillettriple cooked chips, tartar sauce, lemon and pea puree ... £12.95
Soda Stackwith rare breed pork sausage ...................................................... £6.95
Open Steak & Caramelised Onion Sandwichon sour dough bread with tomato, herb and dijon mustard salsa ................................................................................... £8.95
Paninis - Served with a Handful of Fries ......................................... £6.95
hot chilli beef an local cheddar cheesecajun chicken with crème fraiche & chiveslocal smoked ham an cheddar meltTuna, red onion and horseradish mayoSun dried tomato, mozzarella cheese & basil pesto*Not available after 6pm
lITE bITES MENU NOT AVAIlAblE AFTER 6PM ON FRIdAy & SATURdAy
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Organic Carrot and Orange Smoothie ...................................... £3.95
Goats Cheese Moussewith walnut dust, crispy radish salad and rhubarb jelly .......... £6.95
Broad Bean Bruschettawith a crisp rocket salad and pecorino shavings .................... £6.95
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M A I N c O U R S E SGrilled Aubergine Cous Couswith cherry tomatoes, feta cheese and basil pesto ............... £7.95
Linguinewith sun dried tomato tartare, purple basil, olives and peas ............................................................................... £8.50
Portobello Mushroom Stroganoffwith cognac smoked paprika and light mustard sauce with buttered champ ................................................................... £10.95
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Soup of the Day ............................................................................... £3.25
Cheesey Garlic Bread ................................................................... £3.25
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M A I N c O U R S E SSpaghetti with a tomato and basil sauce ................................. £5.95
Pizza with cheese and bacon and a handful of chips ........... £5.95
Fish Fingers with chips and beans ............................................... £5.95
Sausage, Mash & Gravy ................................................................ £5.95
Chicken nuggets with chips and salad garnish ....................... £5.95
Plain Beef Burger with skinny fries ................................................... £5.95
Mini Chicken of Beef Dinner (Sundays only) ................................. £5.95
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S W E E T T R E AT SKnickerbocker Glory ...................................................................... £3.25
Ice-cream and Jelly ...................................................................... £3.25
Banana Split with chocolate sauce ............................................ £3.25
Chocolate or Strawberry Milkshake ........................................... £3.25
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E A R l y b I R d M E N UAVAIlAblE MONdAy - ThURSdAy 5-7pm
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S TA R T E R
Soup of the Dayserved with ballyrobin Kitchen wheaten bread
Lightly Breaded Brie Parcelswith crispy salad garnish and raspberry coulis
Crispy Bacon & Cheddar Potato Wedgeswith a garlic mayo dip
Sautéed Garlic & Coriander Mushroom Bruschettawith sundried tomato and basil oil
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M A I N c O U R S E SCod Goujons
served with lemon,tartar sauce and a handful of chips
Spaghetti Bolognesewith a hint of thyme and parmesan cheese
Chicken Tikka Pitta Breadwith a greek yoghurt dip, served with a handful of fries
Braised Steak & Guinness Pietopped with puff pastry and served with buttered champ
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2 cOURSE MEAl ONly £10.95 per personNot available for parties of 10 people or more
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W h I T E h O U S E W I N E SVilla Montes Sauvignon Blanc, ChileWith subtle green apple & gooseberry characters, this is a lovely zingy dry white from one of chiles’ top producers .................... £12.59
Mondavi Woodbridge Chardonnay, CaliforniaA luscious blend of cooler climate fruit creates a lovely palate of melon, nectarine & vanilla with a creamy texture ........................... £13.95
Pinot Grigio ‘Sante Pietre’ IGT Lamberti, ItalyFrom North-East Italy (the Veneto) this medium-dry white is pale and languid with a nose of stone fruits and a palate of good length ............ £13.95
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W h I T E W I N E S E l E c T I O NPetit Chablis A.C. La Chablisienne, FranceThe quintessential expression of unoaked chardonnay this is a bone dry wine with a hint of minerality .................................................. £19.95
Gavi Di Gavi ‘La Toledana” DOC, ItalyItaly’s best dry white? certainly this dry yet fruity Piemontese white from the local cortese grape is superb .................................................... £18.95
Mount Langi Ghiran ‘Billi Billi’ Pinot GrigioAustralia – Quite dry with ripe tropical fruit and aromas of pear and white peach, this comes from the relatively cool grampians region of Victoria. .............................................................................. £16.50
Boschendal Sauvignon Blanc, South Africacrisp, tangy and refreshing with flavours of green apple, gooseberry and subtle herby nuances ............................................................... £14.95
Villa Maria Marlborough Riesling, New Zealandconcentrated aromas of limes and lemons on a subtle floral background with a dry finish ........................................................ £15.95
Goldridge Marlborough Sauvignon Blanc, New ZealandMarlborough now sets the benchmark for the world for Sauvignon. Off-dry because of the high levels of summer fruit flavours, it has balanced acidity and is definitely more-ish! ............................................ £17.95
Villa Maria Clifford Bay Reserve Sauvignon BlancA New Zealand super premium white with refindment and finess, this has structured citrus charactors allied to complex minerality for a rare sense of ‘terroir’ from the new world .................................................. £23.50
Errazuriz Chardonnay Casablanca Valley, Chile‘Wild Ferment’ - Vibrant pineapple, tropical fruit and honeydew character with complex floral and mineral nuances. This white has a beautiful balance of crisp acidity and creaminess from ‘sur lie’ aging .......................... £23.50
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W h I T E M I N I b O T T l E S E l E c T I O NErrazuriz Sauvignon Blanc, Chilegreen apple and honeydew aromas with floral accents and a touch of fresh gooseberry ............................................................ £4.25
Hardy’s Stamps Chardonnay Semillon, Australiadry and full of flavour with an exciting fruity aroma from the marriage of the most popular white wine varieties in Oz .................................... £4.25
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R O S E W I N EE & J Gallo White Zinfandel, CaliforniaA light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ................................... £12.95
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R O S E M I N I b O T T l E S E l E c T I O NE & J Gallo Grenache Rose, CaliforniaA light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ..................................... £3.95
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R E d h O U S E W I N E SVilla Montes Cabernet Sauvignon, ChileAn impressive red with great depth of colour, excellent varietal nose of blackcurrant and mint Vwith silky tannins ............................... £12.95
Cotes Du Rhone A.C. Le Pas De La Beaume, FranceStrong and elegant, revealing aromas of raspberries and blueberries, spices & floral tones with a full gentle palate ..................................................... £13.95
El Descanso Merlot Reserva, ChileMedium bodied red with an inviting style where youwill discover good intensity and fruit. ................................................................... £13.95
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R E d W I N E S E l E c T I O NMount Langi Ghiran ‘Billi Billi’ Shiraz, AustraliaVelvety with a beautiful structure of rich soft fruitsand superb integrated oak & hints of spice on the finish. ................................. £15.50
Fleurie A.C. Cellier Des Samsons, Francelight juicy red from one of the top villages in beaujolais, this bursts with clean ripe flavours of strawberry and raspberry ................................................. £17.95
Faustino De Crianza DOC, Rioja, SpainIntense, complex aromas of spice and new oak withvelvety tannins and a long aftertaste ................................................................. £17.95
Little Yering Pinot Noir, Yarra Valley, AustraliaRuby red with uplifted aromas of plum and black cherry and a rich balanced palate. This is as good as many burgundies at twice the price! .... £16.50
Villa Maria Merlot Cabernet, New ZealandVibrant fruit-driven red from the hawkes bay region with lots of cassis-style fruit allied to hints of spice and mocha. .......................................... £17.95
Douglas Green Pinotage, South Africadark, chunky red from South Africas native red wine cultivar with a heap of ripe fruit aromas and a rounded finish ................................................. £13.50
Crozes Hermitage A.C. Cave des Clairmonts, FranceFrom the northern Rhone this is a complex powerful red made 100% from syrah grapes ripened on parched vineyards on the slopes of the river Rhone. An excellent match with rich meat dishes .......................................................... £19.95
Faustino l Gran Reserva DOC Rioja, SpainMature, distinguished red from a super vintage which is powerful with elegant, velvety tannins and the complexity one would expect from extended oak aging ..................................................................................... £29.95
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R E d M I N I b O T T l E S E l E c T I O NErrazuriz Merlot, ChileSmooth with ripe berry fruit & flavours of plum and cassis and a deep, rich palate ............................................................................... £4.95
Hardy’s Stamps Shiraz Cabernet, AustraliaFull bodied red wine of warmth and distinction. Made from the two main red wine grapes in Australia ....................................... £4.25
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S PA R K l I N g & c h A M PA g N EFaustino Brut D.O. Cava, SpainElegant cava with a wonderful yeast complexity, hints of vanilla and lime and lots of fruit on the finish ........................................ £15.95
Lanson Black Label Brut N.V, Francebiscuity balanced champagne from one of the top houses ........................... £42.95
Pol Roger Brut Reserve N.V, FranceAn intense golden hue with delecate aromas of fresh fruit, white flowers & sweet spices & fresh velvety fullness on the palate. churchill so loved this champagne that he named his favourite racehorse after it! ................................................................................................... £49.95
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S PA R K l I N g M I N I b O T T l E S E l E c T I O NFreixenet ‘Cordon Negro’ Brut N.V (20cl)delicious dry cava with superb finesse, a long gentle mousse and exciting bubbles bursting in your mouth! ...................................................... £5.95
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144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG
A L L D AY D I N I N G
BREAKFAST: Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am
Á LA CARTE: Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm
EARLY BIRD MENU: 5.00pm to 7.00pm Mon to Thurs
SUNDAY LUNCH: 12 noon to 9.00pm
We are hereBelfast International
Airport
M2TO BELFAST
TEMPLEPATRICK
TO BALLYMENATO ANTRIM
TO ANTRIM
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R E S E RVAT I O N S 0 2 8 9 4 4 2 2 2 1 1b A l ly R O b I N c O U N T Ry l O d g E . c O M
You’ll have to travel a long way to find food as good. Whether it’s ahearty breakfast, a bite before your flight, a business lunch or aspecial occasion, Ballyrobin’s mouthwatering all day gastro menu isworth checking in for alone!
Ballyrobin Country Lodge takes great pleasure and pride to source ourfresh menu content from the local farming communities. From Ewing’sfish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetablesand potatoes.
Our head Chef Jim Mulholland and his team have spent considerabletime and effort to ensure our customers receive the best quality ofproduce whilst supporting our local community.