banquets • meetings • parties · truffle mac & cheese *add $2 mashed potatoes – plain,...

BANQUETS • MEETINGS • PARTIES

BANQUETS • MEETINGS • PARTIES

SIERRA BANQUET ROOMOur private meeting/banquet space on the second floor can accommodate parties up to 150 people. Our Facility includes the following: premium built bar, 42” TVs throughout,complete audio/ visual set up with a separate adjoining executive conference room.

$100 usage feeHD Projector, 100” drop down projection screen • Five 42” TVs • Sound system withsatellite and iPod connection, DVD & wireless internet access. Podium with microphone.

Reception with dance floor: 100 people • Reception without dance floor: 110 peopleClassroom seating: 100 people • Theater seating: 150 peopleCocktail reception: 150 people

$75 set up fee 10’x10’ mobile dance floor

TAHOE CONFERENCE ROOM$100 room fee (4 hours) Room capacity: 12-15 people • Board room table • 50” multimedia plasma TVProjection • Wireless internet access • Sound system

OTHER AMENITIES

SEATING CAPACITIES

AUDIO/VISUAL

BANQUETS & CONFERENCES

CONTINENTAL BREAKFAST $17 / PERSONSeasonal Fruit PlatterAssorted Muffins

Assorted DonutsBagels & Cream Cheese

Served with freshly brewed coffee and assorted juices

A room fee of $250 will apply to groups under 40 people

SIERRA BREAKFAST BUFFET $20 / PERSONScrambled EggsBacon & Sausage

Breakfast PotatoesFrench Toast with Maple Syrup

Served with freshly brewed coffeeSoda, iced tea and juice are additional


BREAKFAST ADDITIONS

Biscuits & GravyDanishesAssorted DonutsFruit Platter

PancakesBreakfast HamEggs BenedictLox and Bagels

$2$3$3$3

$3$4$5$6

All food and beverage is subject to a 21% gratuity and sales tax

SIERRA LUNCH BUFFET $24 / PERSON

Mixed Green

Caesar

Chopped Cobb

Greek

SALADS • CHOOSE ONEArugula and Pear

Spinach

ENTRÉES • CHOOSE TWOChicken Parmesan

Pasta Florentine

Chicken Cordon Bleu

Honey Baked Ham

Brisket

Pasta Aglio E Olio

Balsamic Glazed Salmon

Chicken Picatta

Pepper Steak

SIDES • CHOOSE TWO

Wild Rice

Mac & Cheese

Sautéed Spinach

Broccoli & Cheddar Sauce

Refried Beans

Roasted Corn with Carmelized Onion

Fingerling Potatoes with Rosemary

Green Beans with Garlic, Almonds & Fresh Dill

Potato Medley – Sweet & Heirloom Potatoes

Truffle Mac & Cheese *add $2

Mashed Potatoes – Plain, Roasted Garlic, Loaded or Horseradish

Chicken Breast with Mushroom Sauce

Pasta with Italian Sausage, Spring Peas & Tomatoes

Pork Tenderloin in a Blackberry Sauce

Cod Filet in a White Wine Garlic Sauce

Roast Turkey with Stuffing & Herbed Gravy

Pasta with Marinara, Bolognese, orGarlic Cream Sauce

Grilled Chicken Breast with Cous Cous in aLight Tomato Broth

Filet Medallions in a Red Wine Demi *add $5

BBQ Baked Beans

Vegetable Casserole

Steamed Seasonal Vegetables

Potatoes Au Gratin

Spanish Rice

Tri-Color Quinoa & Cous Couswith Roasted Garlic

Seasonal Fruit Platter

Assorted Cakes

Macadamia Nut Cookies

DESSERTS • CHOOSE TWO

Peanut Butter Cookies Double Chocolate Brownies

Tortellini

Italian

Chocolate Chip Cookies

Served with freshly brewed coffeeSoda, iced tea, and juice are additional



Baked Ziti with Ricotta & Meatballs

Oven Roasted Chicken

Southern Fried Chicken

Beef or Veggie Lasagna

Beef Stroganoff

Italian Sausage & Peppers

Chicken & Cheese Enchiladas

Meatloaf in a Mushroom Gravy

Salsa Verde Chicken

DELI LUNCH BUFFET $20 / PERSON

Arugula & Pear

Mixed Green

Greek

Spinach

Roast Beef & Cheddar

Turkey & Swiss

Italian

Caprese with Spicy Pesto

SALADS • CHOOSE TWORed Skinned Potato

Pesto Pasta

SANDWICHES • CHOOSE THREE

Served on Assorted Breads and Rolls with Coo Coo Chips

Tortellini

Broccoli

Caesar

Chopped Cobb

Ham & Provolone

Pastrami & Swiss




Double Chocolate Brownies



Peanut Butter Cookies

DESSERTS • CHOOSE TWO

Seasonal Fruit Platter

Assorted CakesAssorted CheesecakesLemon Bars

PASSED HORS D’OEUVRES $15 / PERSON

A passed hors d’oeuvres reception (only) will require a two hour minimum

CHOOSE FIVE ITEMS

Mini Quiches

Italian Meatballs

Mini Spring Rolls

Franks in a Blanket

Asian Shrimp Skewers

BBQ Hot Links

Bacon Wrapped Dates

Stuffed Artichoke Hearts

Mini Beef Wellington

Mini Quiche

Beef Sliders

Teriyaki Chicken Satays

Bacon Wrapped Scallops

Assorted Canapés

Pot Stickers with Soy and Chile Sauce

Shellfish Stuffed Mushroom Caps

Prosciutto Wrapped Asparagus

Coconut Shrimp - add $4

Assorted Sushi Rolls - add $4

Sesame Crusted Tuna Blocks - add $4

PER HOUR • 2 HOUR MINIMUM




REFRESHMENT BREAK $12 / PERSONRice Crispy Treats

Energy Bars

Chocolate Chunk Cookies

Oatmeal Raisin Cookies

Trail Mix

Assorted Chips


A room fee of $500 will apply to groups under 40 people if ordered alone


DINNER BUFFET $38 / PERSON

Mixed GreensChopped

CaesarItalian

SALADS • CHOOSE ONEQuinoaGreek

ENTRÉES • CHOOSE TWOStuffed Shells

Chicken Cordon Bleu

Chicken Parmesan

Chicken Marsala

Chicken Picatta

Shrimp Fra Diavolo

Hoisin Salmon

Pepper Steak

Honey Baked Ham

Herb Chicken with Mushrooms & Artichokes



Basil Pesto Pasta with Garden Vegetables

Oven Roasted Top Round with Natural Jus

Creamy Chicken & Mushroom Pasta

Pot Roast with Root Vegetables

Moroccan Chicken with Couscous


CARVING STATIONS • CHEF FEE $25Roast Turkey with Herbed Gravy – add $5

Roast Pork Loin – add $6

Prime Rib with Au Jus and Creamy

Horseradish – add $8

Arugula & PearSpinach (warm or cold)

Mini Bundt Cakes

Sesonal Fruit Platter


Pound Cake with Berries

DESSERTS • CHOOSE THREE

SIDES • CHOOSE THREEWild Rice

Potatoes Au Gratin

BBQ Baked Beans

Sautéed Spinach

Sautéed Asparagus

Roasted Corn with Caramelized Onion

Fingerling Potatoes with Rosemary

Green Beans with Garlic, Almonds, and Fresh Dill

Potato Medley – Sweet and Heirloom Potatoes

Mashed Potatoes - Plain, Roasted Garlic,

Loaded or Horseradish

Vegetable Casserole

Steamed Seasonal Vegetables

Mac & Cheese

Broccoli & Cheddar Sauce

Truffle Mac & Cheese – add $2

Honey Baked Ham with a Grain Mustard Sauce – add $5

Red Wine and Garlic Marinated Flank Steak – add $6

Beef Tenderloin with a Cabernet Demiglaze – add $10


Assorted Cheesecakes

Served with freshly brewed coffee, assorted rolls and butterSoda, iced tea, and juice are additional



Brisket

Oven Roasted Chicken

Southern Fried Chicken

Italian Sausage & Peppers

Whitefish with Caper Sauce

Marinated Flank Steak

Salsa Verde Chicken

APPETIZER BUFFET $28 / PERSON

HOT APPETIZER ITEMS

Chicken Taquitos

BBQ Pork Sliders

Chicken Fingers

Nacho Bar

Boneless Wings

Chicken Wings

Orange Chicken

Pot Stickers

Beef Taquitos

Coo Coo Chips

Tomato & Fresh Mozz Platter

Tortilla Chips/Salsa/Guacamole

Hummus/Tzatziki/Pita Bread

Roasted Artichoke & Bean Salad

COLD APPETIZER ITEMS

Chicken Fried Rice

Beef or Cheese Fried Raviolis

Southwestern Egg Rolls

Fried Mozzarella with Marinara

Buffalo Chicken Sliders

Teriyaki Chicken Satays

Crab Cakes – add $3

Spicy Shrimp with Sweet Chile Sauce – add $3

Calamari Shrimp Fry – add $3

Assorted Chips & Dips

Assorted Cheese & Cracker Display

Antipasti Platter – add $3

Assorted Sushi – add $4

Shrimp Cocktail – add $4

SELECT 6 ITEMS

Beef Sliders

Asian Ribs

Mini Philly Cheesesteaks

Loaded Potato Skins

Mini Burritos

Mac & Cheese Wedges

Jalapeño Poppers

Popcorn Shrimp

Vegetable Spring Rolls

Seasonal Fresh Fruit Platter

Tortellini Salad

Vegetable Platter with Ranch

Assorted Finger Sandwiches

Curried Chicken Salad with

Assorted Crackers




Herb Chicken with Mushrooms & Artichokes



Basil Pesto Pasta with Garden Vegetables

Oven Roasted Top Round with Natural Jus

Creamy Chicken & Mushroom Pasta

Pot Roast with Root Vegetables

Moroccan Chicken with Couscous


BEVERAGE PACKAGES

Domestic Beer

Import Beer

Call

Premium

Sodas

Juices

Wine by the Glass

Champagne by the Glass

BEVERAGES$4.75

$5.25

$7.50 and up

$8 and up

WINES BY THE BOTTLE

$3

$4

$6.75 and up

$8 and up

House White

House Premium White

House Champagne

House Red

House Premium Red

$24

$28

$28

$24

$28 *Additional Wine List Upon Request

HOST BAR

NON-ALCOHOLIC BEVERAGESIncludes: Coffee, Teas, Sodas, and Juices

BEER, WINE AND BOTTLED WATERIncludes: All the above items Bottled Water: Panna, San Pellegrino Beer: Imports and Domestics House Wine: Cabernet, Merlot, Chardonnay, Pinot Grigio, Reisling

CALL BARIncludes All the above Items Call Liquor Vodka: Deep Eddy Tequila: Cuervo Gold Scotch: J&B and Johnnie Walker Red Label Gin: Beefeaters and Tanqueray Rum: Captain Morgan and Malibu Liqueurs: Southern Comfort, Kahlua, Sambuca Bourbon: C.C., Seagram 7, Jack Daniel’s and Jameson

PREMIUM BARIncludes: All the above items Premium Liquor Vodka: Ketal One and Grey Goose Tequila: Don Julio Scotch: McCallen Gin: Bombay Sapphire Rum: Myers Liquers: Amaretto Di Saronno, Bailey’s Bourbon: Maker’s Mark and Crown Royal

2hr 3hr 4hr

$6 $6 $6

$21 $28 $36

$37 $45 $53

$51 $58 $66

ALL PRICING ONPER PERSON BASIS

STEPHANIE HERRMANN - DIRECTOR OF CATERING702.495.4343 • [email protected]

RSVP PARTY RENTALSP. 702.878.0144

F. 702.878.3170

www.rsvpparty.com

THE BALLOON LADYP. 702.656.7020

MARY RENDINA PHOTOGRAPHYP. 702.525.7047

www.maryrendinaphotography.com

ICE STUDIOJuan Carlos

P. 702.873.6933

C. 702.493.0821

www.icestudio.com

DREAM ENTERTAINMENTDJ and Photography Service

P. 702.616.1555

www.dreamlv.com

BEST OF THE BEST DJ’SSteve Scott

P. 702.497.1399

P. 702.227.8760

P. 1.888.989.BEST (2378)

www.bestofthebestdjs.com

ULTRA DJ’SRoger Bungi

P. 702.523.9470

[email protected]

REFERRALSCO

NTAC

T US

6515 S. JONES BLVD. • LAS VEGAS, NV 89118P 702.495.4343 • F 702.968.8174 • PTEGLV.COM

banquets • meetings • parties · truffle mac & cheese *add $2 mashed potatoes – plain,...

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