barolo 2011 - rocche · pdf filebarolo 2011 denominazione di origine controllata e garantita...
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PRODUTTORI DI BAROLODAL 1841
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BAROLO 2011Denominazione di Origine Controllata e Garantita
GRAPE - Nebbiolo 100%
VINEYARDS - three vineyards located La Morra, in total 1,80 Ha
SOIL TYPE - Calcareous/clayey
YIELDS PER HECTARE - 45 Hl/Ha – 1,50 Kg per vine
DENSITY OF PLANTS - 4.500 vines/Ha
PRODUCTION - 3.900 bottles
DATE OF HARVEST - 9/10 October 2011
WINEMAKING - Maceration for two weeks at 26°C
AGEING - 24 months in 30 Hl Slavonian oak casks, and 12 months in bottle
ALCOHOL - 14,40% by vol.
ACIDITY - 5,55 g/l
LONGEVITY - From 10 to 15 years
TASTING NOTES - The wine shows a deep garnet red.
Rich and persistent bouquet with charming notes of plums, cherry, raspberry, violets.
Balanced and elegant in the mouth with pleasant tannins.
Long fi finish that reminds ripe red fruits.
FOOD PAIRINGS - Excellent with roasted red meat, game, braised veal. .eseehc erutam dna sehsid desab-e lffurt htiw yltcefrep sehctam tI
SERVING TEMPERATURE - 18°C - 64°F
SIZE - Bottle 0,75 l - Half bottle 0,375 l - Magnum 1,5 l