Basic Chocolate Cake

Kamryn Banks

10/31/2014 math

4th period

Ingredients cooking spray 2 cups of sugar ( half: 1, x2: 4 , x4: 8

1 cup of unsweetened cocoa powder(natural or Dutch process ) ( half: ½ , x2: 2 , x4: 4 ) 2 1/2 cups of all-purpose flour ( half: 1 ¼ , x2: 5 , x4: 10 )

1 1/2 teaspoons of baking powder ( half: ¾ , x2: 3 , x4: 6 )

1 teaspoon of baking soda ( half: ½ , x2: 2 , x4: 4 )

1 teaspoons of salt ( half : ½ , x2: 2 , x4: 4 )

3 large eggs ( half: 1 ½ , x2: 6 , x4: 12 )

¾ cup of vegetable oil ( x2: 1 2/4 , x4: 3)

½ cup of sour cream ( half: ¼ , x2: 1 , x4: 2 )

2 teaspoons if vanilla extract ( half: 1 , x2: 4 , x4: 8 )

servings Two nine inch cake ( x2: 5.8 in , x4 : 11.6 in )