Beer, Wine, & Libations

D R

A F

T

BOURBON Bakers

Basil Hayden

Black Skimmer Blanton's Bookers

Buffalo Trace Bulleit Bourbon

Eagle Rare 10yr Four Roses Single Barrel

Hudson

Knob Creek Makers 46

Makers Mark

Michters US Bourbon Old Forrester

Rabbit Hole Slaughterhouse

Slow Hand Whiskey

Straight Edge Tullamore Dew

Widow Jane

Woodford Reserve Barreled & Bottled by

Social Market & Eatery

OTHER WHISKEY Bushmills

Gentlemans Jack Jack Single Barrel Rye

Jameson Cask Mates Jameson Black Barrel

Jameson

Peerless Suntory Toki

Teeling Single Grain Teeling Small Batch

Uncle Nearest

Westland Peated Whippersnapper

RYE Bulleit Rye Few Rye

Templeton Rye Whistle Pig 10yr

Whistle Pig 12yr

SCOTCH Bruichladdich

Dewars White Label Chivas Regal 12yr

Chivas 18yr Cutty Sark Prohibition

Glenlivet 12yr Glenlivet 15yr Glenlivet 18yr

Glenmorangie Glenrothes

Johnny Walker Black

Johnny Walker Blue Lagavulin 16yr

Laphroaig 10yr Macallan 12yr Macallan 15yr

Macallan 18yr Macallan Rare Cask

Highland Park Dark Regions Oban 14yr

Monkey Shoulder

Port Charlotte 10yr

C R A F T

C O C K T A I L S .

B O

T T

L E

D

Karl Strauss Isomerizer IPA | ABV: 7.0 % 8

Eel River Organic Cali Blonde | ABV: 5.8 % 8

Pizza Port “Kook” Double IPA | ABV: 6.8 % … 9

Modern Times Hoppy Dank Amber | ABV: 6.8 % 8

STRAWBERRY

CRUSH bul le i t rye

f resh strawberr ies

f resh lemon ju ice

b i t ters

15

THE “S.F.” OLD FASHIONED

st . george dry rye

g in house made s imple

syrup, “ the sauce” 16

DOMESTICS

O’Douls 6.5

Budweiser 7 Bud Light 7

Coors Light 7 Miller Light 7

Blue Moon 7.5 Michelob Ultra 7.5

Sam Adams Lager 7.5 Firestone 805 8

Stone IPA 8 B.P. Sculpin IPA 9

IMPORTS

Corona 7.5

Corona Light 7.5 Heineken 7.5

Guinness 8 Duvel Belgian 12

Modelo Especial 7.5 Stella Artois 8

FOG ON THE OCEAN

woodford reserve

apple jack brandy

d isaronno

demerara

18

EL ZOCALO v ida mescal

karma ane jo

vani l la demerara

orange b i t ters

14

PARTNER UPthe botanist g in

campar i , “ the sauce”

partner sweet

vermouth 17

IT’S CHILE BY THE

FIRE hatch chi le vodka

l ime ju ice

agave

cucumber & mint

15

Gl Btl

Mumm Napa Brut 18 65

Castoro Sauvignon Blanc 12 42

Barone Fini Pinot Grigio 13 46

Zaca Mesa Viognier 11 39

Angeline Chardonnay 11 39

Kendall Jackson Chardonnay 13 46

Brassfield Pinot Noir 12 42

Boen Pinot Noir 17 60

Qupe Syrah 12 42

The Crusher Cabernet 11 39

J Wilkes Cabernet 12 42

The Quilt Cabernet 18 63

Conundrum Cali fornia Red Blend 12 42

Jordan Cabernet 35 135

BV “Tapestry” Red Blend 25 95

Stag’s Leap Winery Merlot 20 70

Flowers Pinot Noir 25 95

W I

N E

.

Los Angeles Airport Marriott | 5855 West Century Boulevard, Los Angeles, California 90045 | +1 310-641-5700

BRUSSEL SPROUTS bacon | shaved parmesan | l emon

gar l i c emuls ion | 12

MANILA CLAMS shal lo ts + gar l i c | andoui l l e

sausage | c reamy chardonnay |

bague t te | 14

TUNA POKE sashimi g rade tuna | cucumber |

seaweed | avocado | c i t rus soy |

wontons | 17

CHARRED RAINBOW

CAULIFLOWER bloom go lden ra is ins | carame l i zed

on ions | toasted haze lnuts |

ch imichurr i | 12

3 ” O R 5 ”

TORTA

s l ow r oas t ed por k |

a v ocado | shr edded l e t t uce | p i c o de

ga l l o | queso f r es co

ga r l i c a i o l i . . . . 1 7

KOREAN BBQ

TACOS

bbq shor t r i b |

c o l e s l aw | c i l an t r o

on i on l ime r e l i sh |

r ed p i ck l ed on i on |

c o r n t or t i l l a …. . 1 2

GRILLED DOUBLE

CHEESE

gouda & f i s ca l in i

wh i t e cheddar | f r esh

baked sour dough |

cup o f s oup …. . 1 4

APPLE PIE SHOT A H O M A G E T O A L I C E & W I L L A R D M A R R I O T T , T H I S M I N I D E S S E R T I S O F FE R E D

A T T H E S A M E O R I G I N A L P R I C E A S I T WA S I N T H E 1 S T R O O T B E E R S T A N D T H E Y F O U N D E D .

* L I M I T O N E P E R G U E S T

CHOCO CHIP SANDWICH c r ea m y va n i l l a i c e c r e a m b e t we en t w o ch oc o l a t e ch ip c o ok i e s a n d d r i z z l ed w i t h ch oc o l a t e s a u ce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BAG ‘O DONUTS f r e sh d on u t h o l e s t o s s ed w i th ch o i c e o f : c i n n a m on o r p o wd e r e d sug a r . . . . . 9

TRES LECHES CAKE w i t h b l u eb e r r y s a uc e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BREAD PUDDING S’MORES s e a s a l t c a r a m e l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

ASIAN CHICKEN SALAD napa cabbage| baby arugula |

radicch io | carro ts | cr ispy

wontons | sesame

v inaig re t te | 18

COBB SALAD

avocado | bacon | he i r loom

tomato | g r i l l ed ch icken |

hard-bo i l ed egg | b leu cheese

c rumbles | d i jon mustard

v inaig re t te | 18

HOUSEMADE CHICKEN

& WAFFLES warm syrup | buf fa lo sauce | 22

RICE BOWL b rown or whi te r i ce | napa

cabbage | sh i i take mushrooms |

brocco l i | red peppers |

carro ts | te r iyaki sauce | 12

chicken 7 | salmon 9 |

steak 9 | shr imp 9

CAJUN SHRIMP

FLATBREAD bas i l | tomato | herb o i l | red

on ion | mozzare l la |

ch ipot le ranch | 15

12 OZ BONE IN

RIB EYE gar l i c mashed pota toes |

g reen beans | 36

Cioppino was invented by the San Francisco Italian fishermen in the late 1800s using any seafood that was left over from the day’s catch. Often times

it was crab, shrimp, clams and fish. Combined with onions, garlic and

tomatoes, slowly cooked with herbs

in olive oil and wine.

CIOPPINO shr imp | mani la c l ams |

bay sca l lops | sa lmon | c rab

l eg | herbs | bague t te | 38

PASTRAMI SANDWICH a le mustard | house made

co les law | swiss |

toasted rye | 19

HOT DOG STAND a l l bee f hot dog | g r i l l ed on ion|

bacon b i ts | mustard | mayo|

p i co de ga l lo | tate r to ts | 14

Mains

Shares & Starters

upgrade any sandwich f rom

f r i es to : swee t potato f r i es ,

tate r to ts , o r on ion r ings… +2

s ide sa lad , soup , o r sautéed

vegg ies …………. +3

upgrade to a g luten f ree vegan

bun ………………………+2

BURGER X 2 twin bee f pat t i es | american

cheese | l e t tuce | tomato |

sautéed onions | thousand

is l and | 17

BEYOND VEGGIE

BURGER vegan beyond b lend | cashew

mozzare l la | l e t tuce | tomato

| tomato j am | g luten f ree

vegan bun | 20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any dietary preferences or food allergies we should be aware of in preparation of your meal. We are happy to

modify any of our dishes to your satisfaction. For parties of 6 or more, 18% gratuity will be added.