blue skies west dining services february 2021 bon … · 2021. 2. 1. · crispy chicken wings w/...

1 – BST West Bon Appétit

Main Dining Room

Carryout Only

Mon – Sat: 11am – 1pm and 4pm – 6pm

Sunday Lunch 10:30am – 1:30pm (note change in closing time)

No breakfast items on Sundays after 1pm

Main Dining Room Pricing

Monday – Saturday: Entrée, 3 Sides (choice of vegetable, starch, soup, or garden salad*), Bread $10.50

Sunday:

o Breakfast Plate from the grill (price includes choice of Breakfast Special,

Breakfast Meat, Breakfast Potato, Breakfast Bread, and Fruit Cup) $12

o Regular Entrée, 3 Sides (choice of Vegetable, Starch, Soup, or Garden

Salad), Bread, and Dessert $14

o Carved Entrée, 3 Sides (choice of Vegetable, Starch, Soup, or Garden

Salad*), Bread, and Dessert $16

Bistro Hours 7:30am – 6:30pm

Bistro specials available Mon – Fri Please see bottom of menu pages for Weekly Bistro Specials

Superbowl Appetizers – Order some re-heatable appetizers for the big game. Please see page 2 for more details. Valentine’s Prix Fixe – Join us for a delicious 3 course meal for you and valentine Saturday, February 13 for Lunch or Dinner. Please see pages 3 - 4 for more details. Valentine’s Day Breakfast Items – Come by and treat yourself or your valentine to some Valentine’s Day inspired menu items. Please see page# 9 for more details. Bake Sale – Be on the lookout for a bake sale throughout the month and indulge in some fresh baked goods. Advance Sale Menu – Keep an eye out for some quarterly Advance Sale menu changes in April.

BLUE SKIES WEST DINING SERVICES February 2021 BON APPÉTIT

2 BST West Bon Appétit

Super Bowl Appetizers

Sign Up Sheet Located at Front Desk

Place your orders by

Saturday, January 30, 2021

Pickup in Main Dining Room

Saturday, February 6, 2021

Menu

Crispy Chicken Wings w/

BBQ Sauce, Celery, Carrots and Ranch

$12.00 per dozen

Texas Beef Queso w/ Green Chilis,

Tomato and Onion, Chips and Salsa

$7.00 per person

Jalapeno Cheddar Bites w/ Ranch Dressing

$8.00 per dozen

**Appetizers will need to be re-heated**


BSTW Valentine’s Prix Fixe Saturday, February 13, 2021

Available for Lunch & Dinner

**No Regular Grill Menu Available**

Reservations Required (see page 4 for step-by-step reservation instructions)

Menu

Appetizer:

Seared Crab Cakes with an Orange Beurre Blanc

Entrée:

Grilled Petite Tenderloin Filet

with Grilled Shrimp & Herb Butter

Dessert:

Flourless Chocolate Cake

$30.00 per person


Valentine’s Prix Fixe

To make a reservation for the Valentine’s Prix Fixe meal, please use the

following web address:

https://tableagent.com/restaurant/blue-skies-of-texas-west/event/105549/valentines-day/

<=== Select the time you want

<=== 1 or 2 people in your party;

this will let us know how many

meals you are purchasing and help

us prepare and order accordingly.

Click “Continue”, then enter your info.

The sooner you make your reservation, the more likely you are to get

your preferred time slot. The website will tell you immediately if it is

already taken so you can choose another time.

If you need assistance, please call Daniel, Nikki, or Caitlin at (210) 568-3232

https://tableagent.com/restaurant/blue-skies-of-texas-west/event/105549/valentines-day/


Current “Normal” BSTW Dining Operations – Carry-Out Only

Reminders:

• There are no prizes if you’re first in line ☺ and not everyone needs to be there at opening. Our average number of people at lunch and dinner is about 175.

• Masks are required and Social Distancing will be enforced. We’ve all gotten rather good at this, too!

• Main Dining Room Seating Area remains closed for dining.

• Deliveries are suspended except for medical reasons. Unfortunately, we are not staffed to handle numerous deliveries and accommodate other services.

Grill:

• Order taken at the Grill Line. Please proceed to cold / hot line if you want other items, pay, then have a seat on one of the chairs located on the dance floor and wait for delivery of grilled items.

• Wait Staff are “runners” for Grill orders.

Grill Specials Daily (Monday – Saturday) o Ribeye Steak $18 o Hamburger, grilled on a wheat bun with choice of cheese; lettuce, tomato and

onion on the side $7.00 o Impossible Burger, grilled on a wheat bun with choice of cheese; lettuce,

tomato and onion on the side $7.50 o Hot Dog, Choice of topping or Chili Cheese $4.00 o Chicken Breast, Lightly Seasoned with Lemon Pepper $7.00 o Salmon $9.00 o Fries $1.95 o Onion Rings $1.95


SUPERFOOD OF THE MONTH By Lisa Bombela-Comuzzie, Clinical Nutrition Manager

Dark Chocolate: Love me, Love me not…

On Sunday, Feb 14, delicious bite-size chocolates filled with nuts,

nougat, caramel, toffee, coconut, or a cherry will be shared as a symbol

of love and affection. It is fitting, then, that Valentine chocolates come

in heart-shaped boxes, the universal symbol of love. The unintended irony to the heart-shaped

containers determined by researchers is that chocolate, minus its high-fat, sugary, creamy

contents, may be good for heart health.

All chocolate comes from cacao beans, which are not really beans at all but seeds of the fruit

of the Theobroma cacao tree. Once harvested, cacao seeds and their surrounding fruit pulp

are fermented by naturally occurring microbes. The seeds are then dried and shipped to

processors, who remove the thin outer layer. The stripped-down seeds are roasted and milled

to produce chocolate liquor. This liquor is used to make cocoa powder for both dark and milk

chocolate.

The process of drying, roasting, and fermenting the cacao beans reduces the bitter flavanol

levels in the beans to provide the rich chocolate flavor most everyone knows and loves. Further

processing produces what is known as Dutch chocolate and reduces flavanol levels to

anywhere from 60% to 90%, making Dutch chocolate cocoa powder one of the top flavanol-

containing foods. Research continues to show that phytochemicals such as flavanols and

polyphenols in dark chocolate may lower the risk of heart disease and stroke.

The Good-for-Your-Heart Ingredient

It is believed that the flavanols in chocolate work by increasing the levels and the action of

nitric oxide, a naturally occurring compound in the body that acts as a vasodilator, increases

insulin sensitivity, and slows down the atherosclerotic process. Levels of flavanols have been

reported to range from a low of 12 mg/oz of milk chocolate to a high of 709 mg/oz of baking

chocolate, which is made of 100% cocoa solids.

Not all chocolate is created equal.

Milk chocolate, which is the most widely consumed chocolate in the United States, is much

lower in flavanols than dark chocolate. But even dark chocolate can vary greatly in flavonoid

content, depending on the number of cocoa solids it contains and how it’s processed. Flavanol

content even varies among crops of cacao beans. Manufacturers typically purchase cacao

beans from several countries and from many suppliers and then combine them. This practice

results in varying flavonoid levels from batch to batch of chocolate produced.

Even with all its heart health benefits, dark chocolate is not everyone’s favorite. Eating too

much chocolate, like any high-calorie snack, can have harmful effects, but research strongly

suggests a potential health benefit from regular consumption of dark, flavanol-rich chocolate

as part of a healthful diet. Moderation is the key!!

See page 12 for a fun recipe incorporating our Superfood of the Month, Dark Chocolate.


Take-Out Menu – Sunday, Jan 24 – Saturday, Jan 30 IL Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Date Week 1 24-Jan 25-Jan 26-Jan 27-Jan 28-Jan 29-Jan 30-Jan

Entrée A Roasted Leg

of Lamb Spanish Style Braised Pork

Stuffed Cabbage

Salisbury Steak

Chicken Cacciatore

Beef Stroganoff

Citrus Roasted Turkey

Tenderloin

Entrée B Chicken and

Broccoli Casserole

Chicken Pot Pie

Veal Saltimbocca

Baked Salmon Ham with

Brown Sugar Glaze

Chicken Thigh Marsala

Smoked Sausage w/ Sauerkraut

Entrée C

Crab and Asparagus Crepes w/

Mornay Sauce

Shrimp-Artichoke Mac and Cheese Casserole

Fried Catfish Nuggets

Chicken Bowtie Alfredo

Veggie Quiche Turkey

Meatballs Pulled Pork

Vegetable Creamed Spinach

Roasted Asparagus

Green Beans Roasted Root

Vegetable Garlic Green

Beans Acorn Squash Roasted Beets

Vegetable

Artichoke Hearts w/

Tomato and Leeks

Grilled Veggies

Black Eyed Peas

Cauliflower Gratin

Vegetable Medley

Cauliflower "Rice"

Baked Beans

Vegetable Roasted Turnips

Roasted Carrots w/ Honey and Red Wine

Butter

Chefs Choice Bean

Green Peas and Tarragon

Seasoned Spinach

Street Corn Mashed

Carrots w/ Chives

Starch Wild Rice Baked Potato Red Potato Jade Rice

Blend Creamy Polenta

Egg Noodles Potato Salad

Starch Sweet Potato

Mash Orzo Quinoa

Sour Cream Mashed Potato

Rosemary Roasted Potato

Lemon Rice Pilaf

Savory Bread Pudding

Soup Navy Bean

Soup Chicken Noodle

Vegetable Beef

Five Bean Tomato Bisque

Fish Chowder Split Pea with

Ham

Bread Wheat Roll Garlic Roll Hushpuppies Wheat Roll Wheat Roll Biscuit Cornbread

Salad/Cold Chicken &

Tuna Salad Duo

Chicken Caesar

Chicken Caesar

Wedge Salad w/ Shrimp

Wedge Salad w/ Shrimp

SW Cobb SW Cobb

Sandwich Smoked

Salmon BLT Italian Cold Cut Hoagie

Italian Cold Cut Hoagie

Chicken Salad Croissant


California Roll California Roll

Grill Special Breakfast

(See Below) Burger Bar Burger Bar

Seasoned Ground Beef

or Pulled Chicken Taco

Salad

Seasoned Ground Beef

or Pulled Chicken Taco

Salad

Fisherman’s Platter

No Special

Sunday at The Grill (until 1pm)

Cheese omelet with choice of sauce o Florentine

o Denver

o Bacon Cheddar

Pumpkin Spice Pancake w/ Caramel Apple Topping

Buttermilk Pancakes with Choice of Strawberry or Blueberry Topping

Corned Beef Hash with Fried Egg

Bistro Special Jan 25-29: Mushroom Swiss Burger or Shrimp Quesadilla


Take-Out Menu – Sunday, Jan 31 – Saturday, Feb 6 IL Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Date Week 2 31-Jan 1-Feb 2-Feb 3-Feb 4-Feb 5-Feb 6-Feb

Entrée A Prime Rib Vegetable

Strata

Bourbon and BBQ Glazed

Salmon

Beef and Bean Chili

Maple Mustard Pork Loin

Grilled Skirt Steak Corned Beef and

Cabbage

Entrée B Fried

Chicken Quarters

Hoisin Glazed Asian

Pork

Vegetable Lasagna

"Rollatini"

Chicken Française

Braised Short Ribs Crispy Calamari Eggplant

Parmesan

Entrée C Shrimp

Etouffee

Shiitake Mushroom Beef Tips

Italian Meatloaf Pesto Crusted Baked Catch

Lemon-White Wine Baked Cod

Chicken and Sausage Jambalaya

Lemon Pepper Chicken Thigh

Vegetable Vegetable

Medley Stir Fry

Vegetables Lemon Thyme Green Beans

Sauteed Spinach

Citrus Glazed Carrots

Sauteed Mixed Veggies

Green Peas and Onions

Vegetable Steamed w/

Herbs Asparagus

Carrot and Parsnip Gratin

Broccoli and Sundried Tomatoes

Braised Greens

Creamy Braised Leeks

Broccoli with Bacon

Roasted Mushrooms

Vegetable Garlic

Spinach Roasted Eggplant

Chefs Choice Bean

Roasted Winter

Vegetables

Roasted Rutabagas

Collard Greens w/ Onion

Carrots w/ Orange and sage

Starch Loaded

Smashed Potato

Sesame Egg Noodles

Buttermilk Mashed Potato

Brown Rice Garlic Mashed

Potato Scallop Potato Pommes Anna

Starch White Rice Fried Brown

Rice Risotto w/ Herbs

Mashed Roasted Sweet

Potato Potato Wedges

Cabernet Rice Blend

Orange Almond Couscous

Soup French Onion

Carrot and Ginger

Minestrone Potato Leek Turkey Noodle NE Clam Chowder Lentil and Spinach

Bread Wheat Roll Wheat Roll Focaccia Corn Bread Wheat Roll Wheat Roll Wheat Roll

Salad/Cold $7.50

Chicken & Tuna Salad

Duo

Blackened Chicken Caesar


Greek Salad Greek Salad Jell-O Fruit Salad Jell-O Fruit Salad

Sandwich $8.00

Smoked Salmon &

Cream Cheese Bagel

Turkey and Ham Club

Turkey and Ham Club

Tuna Salad on Croissant

Tuna Salad on Croissant

Cuban Sandwich Cuban Sandwich

Grill Special

Breakfast (See Below)

Pasta Day Pasta Day Chicken Wings Chicken Wings Shrimp Cocktail No Special

Sunday at The Grill (until 1pm)

Cheese Omelet with choice of sauce

o Mushroom & Onion

o Ranchero w/ Avocado

o Bacon Cheddar

Cheese Blintz (2) with Cranberry, Strawberry or Blueberry Topping

Eggs Benedict (Poached Egg, Canadian Bacon and Hollandaise Sauce)

Bistro Special Feb 1-5: BBQ Bacon Cheddar Burger or

Pork Eggrolls w/ Sweet & Sour Sauce


Take-Out Menu – Sunday, Feb 7 – Saturday, Feb 13 IL Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Date Week 3 7-Feb 8-Feb 9-Feb 10-Feb 11-Feb 12-Feb 13-Feb

Entrée A Roasted Turkey Grilled Teriyaki

Sirloin Steak Parmesan Meatballs

Country Fried Steak w/

Gravy

Honey Mustard Chicken Breast

Beef Tips Marsala

Lamb Meatballs

Entrée B Chicken Stuffed w/ Broccoli &

Cheese

Chicken à la King

Bratwurst w/ Cheddar Ale

Sauce

Ham w/ Honey Pineapple

Glaze

Smoked Sausage and Sauerkraut

Stuffed Pork Chop

Penne w/ Sausage and

Fennel

Entrée C Tuscan Cream

Salmon

Mushroom Bolognaise

Lasagna Fish and Chips

Turkey Sloppy Joes

French Toast Casserole

Shrimp Newburg

Asparagus and Artichoke Strata

Vegetable Cauliflower

Gratin Brown Butter

Asparagus Grilled Zucchini Green Beans

Vegetable Medley

Cubed Watermelon

Harvard Beets

Vegetable Green Beans w/ Cranberry and

Walnuts

Steamed Broccoli

Roasted Corn Lima Beans Fried Green Tomatoes

Green Peas w/ Onions

Green Bean Casserole

Vegetable Roasted Root

Vegetable

Stewed Brussels Sprouts w/

Onions

Broccoli Slaw w/ Garlic

Vinaigrette Glazed Carrots

Chefs Choice Bean

Spaghetti Squash w/

Mushrooms and Tomato

Peas and Mushrooms

Starch Warm

Fingerling Potato Salad

Garlic Mashed Potato

Dirty Rice Baked Sweet

Potato Lyonnaise

Potato Farro Risotto Couscous

Starch Cornbread Dressing

Buttered Noodles

Whole Grain Penne w/

Lemon and Herbs

Mashed Potato w/ Cheddar

Rosemary Roasted Potatoes

Baked Potato Skins

Lemon Thyme Rice Pilaf

Soup Tomato Bisque Potato Leek Chicken Orzo Cuban Black

Bean Sweet Potato

Bisque

Manhattan Style (red) Seafood Chowder

Cream of Broccoli

Bread Wheat Roll Wheat Roll Wheat Roll Biscuits Wheat Roll Wheat Roll Wheat Roll

Salad/Cold $7.50

Chicken & Tuna Salad Duo

Chicken Caesar Chicken Caesar Shrimp Louie

Salad Shrimp Louie

Salad SW Cobb SW Cobb

Sandwich $8.00

Smoked Salmon BLT



Tuna Salad Croissant

Tuna Salad Croissant

Turkey-Ham Club

Turkey-Ham Club

Grill Special


Hot Dog Bar Hot Dog Bar Taco Bar Taco Bar Fisherman's

Platter See page# 3

Sunday At the Grill (until 1pm)


o Florentine

o Denver

o Bacon Cheddar

Waffle w/ Strawberry or Blueberry Topping

Buttermilk Biscuits, Sausage Gravy & Two Over Medium Fried Eggs

Bistro Special Feb 8-12: Fiesta Burger or Bagel BLT


Take-Out Menu – Sunday, Feb 14 – Saturday, Feb 20

IL Sunday Monday Tuesday Wednesday Thursday Friday Saturday


Entrée A Shaved Roast

Beef with Gravy

Grilled Skirt Steak

Country Pork Chop

Pork Schnitzel w/ Sauerkraut

Teriyaki Chicken

Shepherd's Pie Veal Piccata

Entrée B Smothered Pork Loin

Vegetable Lasagna

Smothered Chopped Steak w/ Onions

Beef Shish Kebab

Turkey Enchiladas

Kielbasa with Sauerkraut

Chicken and Dumplings

Entrée C

Almond Crusted Trout

w/ Lemon Herb Butter

Southwestern Frittata

Fried Shrimp Penne Pasta Primavera

Hamburger Casserole

Broiled Salmon Shrimp and

Grits

Vegetable Parmesan Roasted Carrots

Chopped Kale Salad

Braised Red Cabbage

Garlic Spinach Green Beans with Tomato and Cilantro

Braised Greens Roasted Zucchini

Vegetable Cauliflower w/ Crumb Toping

Broccoli w/ Caramelized

Onions

Baby Lima Beans

Peas w/ Fresh Herbs and

Onions

Squash Casserole

Buttered Corn Kernels

Chefs Choice Bean

Vegetable

Braised Brussel Sprouts w/ Onion and

Apple

Whole Kernel Corn

Hoisin Eggplant

Vegetable Medley

Baked Maple Butternut

Squash

Roasted Vegetables w/

Herbs

Roasted Mushrooms

Starch Buttered Noodles

Creamy Polenta Buttered

Penne Egg Noodles

Cowboy Pinto Beans

Lemon Basil Couscous

Mashed Sweet Potato

Casserole

Starch Sour Cream

Chive Mashed Potato

Warm Red Potato Salad

Brown Rice Pilaf

Rosemary Roasted Red

Potato Mexi-Rice Smashed Potato Wild Rice Pilaf

Soup White Bean

Soup Turkey Noodle

Cream of Asparagus

Vegetable Soup Chicken Tortilla Shrimp Bisque Cream of wild

Mushroom

Bread Wheat Roll Garlic Loaf Yeasty Roll Biscuit Cornbread

Muffins Wheat Roll Wheat Roll

Salad/Cold $7.50




Tuna Salad Niçoise

Tuna Salad Niçoise

Waldorf Salad on Butter Lettuce

Waldorf Salad on Butter Lettuce

Sandwich $8.00

Smoked Salmon and

cream cheese bagel

Meatball Sub Meatball Sub Egg Salad Croissant

Crab and Shrimp Roll

Crab and Shrimp roll

Chef's Choice

Grill Special


Chicken Sandwich Day

Chicken Sandwich Day

Grilled Cheese Bar

Grilled Cheese Bar

Grilled Catch No Special



o Florentine

o Ranchero w/ Avocado

o Bacon Cheddar

Nutella-Cinnamon Roll French Toast Casserole

Strawberry-Almond Cream Cheese Crêpes with Fresh Berry Sauce

Bistro Special Feb 15-19: Grilled Onion & Provolone Burger or Chicken Wings


Take-Out Menu – Sunday, Feb 21 – Saturday, Feb 27

IL Sunday Monday Tuesday Wednesday Thursday Friday Saturday


Entrée A Braised Beef

Pot Roast Spanish Style Braised Pork

Stuffed Cabbage

Salisbury Steak Chicken Cacciatore Beef

Stroganoff

Citrus Roasted Turkey

Tenderloin

Entrée B Chicken and

Broccoli Casserole

Chicken Pot Pie

Baked Chicken Bowtie Alfredo

Veal Saltimbocca

Ham with Brown Sugar Glaze

Chicken Thigh Marsala

Smoked Sausage w/ Sauerkraut

Entrée C

Crab and Asparagus Crêpes w/

Mornay Sauce

Shrimp-Artichoke Mac

and Cheese Casserole

Baked Fish w/ Cherry Tomato

Relish Baked Salmon Veggie Quiche

Mediterranean Turkey

Meatballs

Pulled Pork Sandwich

Vegetable Creamed Spinach

Roasted Asparagus

Green Beans Roasted Root

Vegetable Garlic Green

Beans Acorn Squash Roasted Beets

Vegetable

Artichoke Hearts w/

Tomato and Leeks

Grilled Veggies Black Eyed

Peas Cauliflower

Gratin Vegetable Medley

Cauliflower "Rice"

Baked Beans

Vegetable Roasted Turnips

Roasted Carrots w/

Honey and red wine Butter

Chefs Choice Bean

Green Peas and Tarragon

Seasoned Spinach Street Corn Mashed

Carrots w/ Chives

Starch Wild Rice Baked Potato Red Potato Jade Rice Blend Creamy Polenta Egg Noodles Potato Salad

Starch Sweet Potato

Mash Orzo Quinoa

Sour Cream Mashed Potato

Rosemary Roasted Potato

Lemon Rice Pilaf

Savory Bread Pudding

Soup Navy Bean

Soup Chicken Noodle

Vegetable Beef Five Bean Tomato Bisque Fish Chowder Split Pea with

Ham

Bread Wheat Roll Garlic Bread Hushpuppies Wheat Roll Wheat Roll Biscuit Cornbread

Salad/Cold $7.50


Chicken Caesar Chicken Caesar Wedge Salad w/

Bacon Wedge Salad w/

Bacon SW Cobb SW Cobb

Sandwich $8.00

Smoked Salmon BLT





California Roll California Roll

Grill Special


Burger Bar Burger Bar

Seasoned Ground Beef or Pulled Chicken

Taco Salad

Seasoned Ground Beef or Pulled Chicken Taco

Salad

Fisherman's Platter

No Special


Cheese Omelet with choice of sauce o Florentine

o Denver

o Bacon Cheddar

Buttermilk Pancakes with Choice of Strawberry or Blueberry Topping

Corned Beef Hash with Fried Egg

Bistro Special Feb 22-26: Mushroom Swiss Burger or Shrimp Quesadilla


Double Chocolate Banana Muffins

Ingredients

• 3 medium ripe bananas, mashed

• 1/4 cup honey

• 1 teaspoon vanilla extract

• 1 large egg

• 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)

• 1/2 cup 2% plain Greek yogurt (nonfat also works)

• 1 cup whole wheat pastry flour*

• 1/2 cup unsweetened cocoa powder (use a high-quality cocoa powder)

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup chocolate chips, divided

Directions

1. Preheat oven to 350 degrees F.

2. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil, and Greek yogurt.

3. Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.

4. Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for 23-27 minutes until tester comes out clean.


Blue Skies of Texas West Dining Services

Advance Sales • Place requests in Drop Box at Main Dining Room Lunch

entry by 2pm, 48 hours prior to pick up. Contact Main

Dining Room (210) 568-3235 with questions/concerns.

• Pick-Up Times: 1-2:30pm Wednesday or Saturday.

• Pick-Up Location: Dinner entrance to the Main Dining

Room. Masks required. Maintain social distancing.

• Proteins will be served raw unless requested to be seared.

• Resident meal plan will be charged in the month

corresponding to the pickup day.

Printed Name

Apt./Res. #

Phone #

Signature

Day Placed in Box:

Pick-Up Day (Circle One):

Wednesday

Saturday


Item Max Quantity # Requested Cost Per Item

Wine (BSTW Only)

Type:

Two Bottles

Varies

Beer (BSTW Only)

Type:

Two Six Packs

Varies

Soda/Water

Type:

Six Bottles or Cans

(based on availability)

$1.35 per

Ensure or Activia

One Case

$42.00

Small Pizza

Cheese or Pepperoni

Three

$6.50 per

Chicken Breast (5oz)

Six

$3.50 per

Hamburger

Six

$3.25 per

Chicken Cordon

Bleu

Four

$9.00 per

Ribeye (12oz)

Four

$25.00 per

Filet (6oz)

Four

$22.00 per

Boneless Pork Loin

Chop (12oz)

Four

$15.00 per

One Pound Large

(16/20) Peeled Tail on

Shrimp

4 lbs

$14.00 / per

pound

Salmon (6oz)

Four

$14.50 per

Eggs

1/2 Dozen

$2.05 per

Loaf of Bread

One Loaf

$2.50 per

blue skies west dining services february 2021 bon … · 2021. 2. 1. · crispy chicken wings w/...

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