bluffton & lowcountry restaurants
DESCRIPTION
Bluffton & Lowcountry Restaurants is a comprehensive source of information about the many dining options in Bluffton, S.C., and the Lowcountry area surrounding Hilton Head Island. The magazine covers various cuisines and specials and provides phone listings and maps to help you find exactly the right restaurant to satisfy any palate, mood or budget.TRANSCRIPT
SUMMER 2012
GREAT NEW RESTAURANTSDINING ON HILTON HEADWHERE TO HAVE LUNCHEARLY DINING SPECIALS
HAPPY HOURSENTERTAINMENT
LOCATOR MAP
FREE
GREAT NEW RESTAURANTSDINING ON HILTON HEADWHERE TO HAVE LUNCHEARLY DINING SPECIALS
ENTERTAINMENT
VISIT US ONLINE!
WW
W.HHIDINING.COM
RESTAURANTSLOTS
OFMENUS
Bluffton & Lowcountry
A M E R I C A N / C O N T I N E N T A L
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EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrees and desserts. Lunch & dinner. Delivery available. Please call 837-3336 for more information.
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Amigos-Bluffton ............................... 37Applebee’s ........................................ 12British Open Pub .............................6-7Chin Dynasty China Bistro ................ 20Claude & Uli’s ..................................... 2Crazy Crab .......................................... 5Giuseppi’s Pizza & Pasta .................. 16Hana Sushi & Japanese Fusion ........ 22Hudson’s on the Docks ...............52-53Kingfisher Seafood & Steakhse ... 35,55Kobe Japanese Steak & Sushi .......... 21Mellow Mushroom ........................... 17Original Pancake House ..................... 9
Welcome to Bluffton & Lowcountry Restaurants Magazine, the area’s most compre-hensive source of reference concerning dining in Bluffton and the nearby Lowcountry!
Restaurants are grouped by specialty (American, Seafood, etc.) to make it easy to find the kind of food you are looking for. There also is a Locator Map, information about various kinds of special offers, summary listings of advertisers by type of service, a listing of telephone numbers of almost all area restaurants (including non-advertisers), and much more. We also describe numerous nearby Hilton Head Island restaurants.
Although we try hard, Restaurants Magazine occasionally includes errors. CALLING AHEAD TO CHECK ON DAYS, HOURS OF OPERATION, AND OTHER MATTERS OF IMPORTANCE IS A GOOD IDEA. Note that listed MENU ITEMS, PRICES, AND ANY SPECIAL OFFERS, ARE SUBJECT TO CHANGE WITHOUT NOTICE.
T A B L E O F C O N T E N T S
American Restaurants ...................1-15Italian/Pizza Restaurants .............16-19 Asian Restaurants .......................20-24Having Fun on Hilton Head ............... 26LOCATOR MAP ...........................28-29COMPREHENSIVE PHONE LISTING .....30Reservations Available ..................... 31Continuous Service .......................... 31Children’s Menus Available .............. 31Outdoor Dining Available.................. 31Take-Out Available ............................ 31
Late-Night Service ........................... 31Open Sundays .................................. 31Sunday Brunch ................................ 31WHERE TO HAVE LUNCH ...........32-33EARLY BIRD SPECIALS ................... 34HAPPY HOUR SPECIALS ............34-35ENTERTAINMENT .....................36Mexican/Southwestern ................37-38 NEW RESTAURANTS ..................39-42NEARBY HHI RESTAURANTS .... 43-51Seafood Restaurants ...................52-55
L O C A T I O N O F M E N U S & A D S
Outback .............................................. 8Paulie’s Pizza .................................... 19Santa Fe ........................................... 38Sublime Prime ................................. 15Subway ............................................ 13Truffles Cafe ....................................... 4VariAsian .......................................... 23Wild Wing Cafe ...........................10-11
OTHER ADVERTISERSHeaven Sent Gift Shop ..................... 37Hilton Head Humane Association ..... 36
Bluffton restaurants are online at hhidining.com!
A M E R I C A N
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EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Unusually attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. In-house Gift Market with great selection of entertainment oriented gifts at Sea Pines location. Call 671-6136 (Sea Pines), 785-3663 (Pope Ave.), or 815-5551 (Belfair) for more information.
starterstomato dill creamy tomato soup 5
spinach & artichoke dip served warmwith tortilla chips 9
seared sesame tuna wonton servedchilled and rare, with wasabi sauce overcrispy wonton 12
entree saladsclub salad crispy chicken tenders,romaine lettuce, avocado, bacon, jack andcheddar cheese, grape tomatoes, tossedwith honey mustard dressing 10
southwestern spicy chicken breast,smoked corn salsa, black beans, romaine,red onions, grape tomatoes, jack andcheddar cheese, tortilla crisps, tossedwith southwestern dressing 10
blt bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon,grape tomatoes, blue cheese vinaigrettedressing 10
specialtieschicken pot pie tender breast meat,carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 12
crab cakes jumbo lump, wasabimayonnaise, mashed potatoes, seasonalvegetable – single cake 16 for two cakesadd 10
baby back ribs award winning recipe,tangy barbeque sauce, shoestring fries,fresh coleslaw – half rack 15 full rack 24
glazed grouper with fresh basilparmesan cheese glaze, garlic mashedpotatoes and fresh vegetable 25
Prices are subject to change.
from the grilltilapia with organic butter and sea salt,served with fresh vegetable and creamychile relleno risotto 17
mahi mahi dusted with cajun spice andtopped with fresh mango salsa, seasonalvegetable and mashed potatoes 23
grilled shrimp fresh cilantro lemonbutter, creamy chile relleno risotto andfresh vegetable 18
filet 8 oz center cut, finished with organicbutter and sea salt, served with garlicmashed potatoes and fresh vegetable 29
pastanew orleans mini penne, tasso ham,sweet bell peppers, spicy cream sauce,parmesan cheese, boneless cajun chickenbreast 16, or with sauteed shrimp add 3
burgers & sandwichesprime burger 8 ounces USDA primebeef,* choice of cheese, lettuce, tomato,pickles, mayonnaise, yellow mustard 10with homemade pimento cheese 11
portabella marinated, grilled andsliced mushroom, roasted red peppers,basil marinated roasted tomatoes, warmbrie, fresh spinach, red onion, pestomayonnaise 10.50
tuna burger chopped with fresh gingerand herbs, lettuce, tomato, cilantromayonnaise 14
mango chicken grilled double breast,mango barbeque glaze, melted jack cheese,crispy applewood bacon, lettuce, tomato,red onion, mayonnaise 11
Childrens menu available
We feature an extensive wine list with manyavailable by the glass and specialty cocktails.
A sampling from our menu:
The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663New locations open Lenox Road Atlanta and Winter Park, FL
reservations acceptedtrufflescafe.com
®
truff rest guide ad 12_fish market menu 03 1/24/12 12:37 PM Page 1
A M E R I C A N / S E A F O O D
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EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent sea-food steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their Hwy. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor after dinner! Casual Dining. Great for families. For more information, call (843) 681-5021 (Hwy 278) or (843) 363-2722 (Harbour Town).
Highway 278 beside Coastal Discovery Museum Overlooking Harbour Town in Sea Pines Resort
APPETIZERS, SOUPS & SALADSShe Crab Soup .............................4.75New England Clam Chowder .......4.751/2 Dozen Oysters ...................MarketShrimp Salad ........................ 10.95Fresh Seafood & Pasta Salad ....10.95Blackened Chicken Caesar ...........8.95
SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................8.95Cheeseburger ...............................9.25Bacon Cheeseburger ....................9.95Turkey Club ..................................8.95Grilled Chicken Breast .................7.95Fried Oyster Sandwich ................9.95Soft Shell Crab Sandwich ...........12.95Fried Flounder Sandwich .......... 10.95Crab Cake Sandwich ................... 11.95
BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...........................14.95Broiled or Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab MeatCrab Cakes .................................. 14.95Fried Sea Scallops...................... 14.50And much, much more!
APPETIZERSShrimp Cocktail ............................9.95Pot of Steamed Oysters ...........MarketOysters Rockefeller...................MarketBaked in a spinach and cream sauce with onion and bacon.Steamed Clams ............................8.95a full dozen.Escargot .......................................7.95In piping hot garlic butter.Soft Shell Crab ..........................MarketMushroom Stuffed with Crabmeat......................................................7.95Topped with hollandaise sauce1/2 lb Alaskan Snow Crab Legs.................................................... 10.951/2 lb Steamed Shrimp .............. 11.95Crab Cake......................................9.95Made with Jumbo Lump Crabmeat
FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..........................22.95A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Tender Sea Scallops .................22.95Golden Fried Shrimp .................20.95Fried Oysters, The Best..............21.95Soft Shell Crabs ........................MarketFried Filet of Flounder ...............20.95
OTHER ENTREESServed with baked potato or rice.Stuffed Flounder .......................22.95Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Swordfish ........................ 21.95Tender 10oz steak marinated in light herbs.Cajun Salmon ............................20.95Fresh Atlantic filet with hollandaise sauce.Steamed Seafood Pot..............MarketOne-half a Maine lobster, shrimp, snow crab legs, and oysters.1/2 lb Alaskan King Crab Legs........................................... Market1 1/4 lb Live Maine Lobster..................................................MarketNY Strip (14 oz) .........................24.95Roasted Chicken ........................14.951/2 a large chicken.
Serving Lunch and Dinner Daily CHILDREN’S MENU AVAILABLEOutdoor Seating at Hwy 278 Location
Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are Subject to Change
DINNER MENU
LUNCH MENUTWO GREAT LOCATIONS FOR 27 YEARS!
Please See Our Early Bird Special to Early Dining Section.
CRAZYCRAB 12_3.indd 1 5/30/12 2:22 PM
A M E R I C A N
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LUNCH - DINNER - SUNDAY BRUNCH
SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.PICCADILLY FISH AND CHIPS 8.99MINI BEEF WELLINGTONS (ARNIE’S FAVORITE) 8.99Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted
SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.CRAB CAKE SANDWEDGE 9.79Hand-packed Maryland blue crab cake served on fresh baked roll.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef™.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99
FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59 HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79
COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.
BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION
FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING
★
★
THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm
LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.
CERTIFIED ANGUS BEEF™ STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.
ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.
PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.
CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.
CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.
BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.
PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze
ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.
DIVER RIBEYE 27.9920 oz bone in center cut ribeye
STARTERS _______________________TRADITIONAL BRITISH FARE _________ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.
ROYAL ST. GEORGE SHEPHERD’S PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.
ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99
BIRKDALE’S STEAK & MUSHROOM PIECertified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99
TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.
CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.
TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.
★ Due to preparation time, availability may be limited.
BRITISHOPENPUB-HHI 12_3.indd 2 5/30/12 12:55 PM
A M E R I C A N
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EDITOR’S NOTE: Unusually attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia, and “bars by Titleist.” Try the Pubs’ outstanding English-style fish and chips, other English fare, or American specialties from the Prestwick Table! Three of the few area restaurants licensed by “Certified Angus Beef,” which is all that is served. Open for lunch and dinner, Sunday brunch. For more information, please call the phone numbers on this page.
HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.
MONDAYS-Chef’s Specials
TUESDAYS-Award Winning Baby Back Ribs $18.99
WEDNESDAYS-Certified Angus Prime Rib Starting at $15.99
THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price
FRIDAYS-Our Famous Fish & Chips $12.59
SATURDAYS-Chef’s Specials
SUNDAYS-Brunch, Lobster Pot Pie $20.99
FEATURE NIGHTSHHI Location Only
SUNDAY BRUNCHJoin Us For Sunday Brunch.
9:00 am - 2:00 pmHome of the bottomless mimosa
Bloody Mary’s
NOW 3 LOCATIONSVillage at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10
1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736(Same Schedule as Village at Wexford)
British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm • 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)
LOBSTER ROLL NOW AVAILABLE
EVERYDAY AT LUNCH
VOTED 2011 “BEST FISH AND CHIPS”VOTED 2010
“BEST FISH AND CHIPS”
“BEST BAR & TAVERN”
Sun City
Hilton Head Sheridan Park
Hilton Head
Hilton Head
BRITISHOPENPUB-HHI 12_3.indd 3 5/30/12 12:55 PM
A M E R I C A N
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Hilton Head Island RestaurantsBluffton Restaurants
Hilton Head Island Vacation Guidehhidining.com • thehiltonheadguide.com
Published by Trio Publications, LLCP.O. Box 5926, Hilton Head Island, SC 29938.
(843) 681-3800
Anuska Frey - Publisher and [email protected]
Joe Ondo - Co-PublisherMatt Ondo - CFO
Karen Rhodes - EditorLance Hanlin - Editorial AssistanceBrad Kelley - Production DirectorCharles Grace - Graphic Designer
Distribution by Express Delivery & Distribution (843) 290-3278
Hilton Head Island Restaurants The magazines and websites are pub-lished to help the readers to make the most of Hilton Head Island and Bluffton. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, ser-vices and prices are subject to change without notice. Please call the establishment directly to verify information.
We welcome reader’s comments or suggestions. Please e-mail your feedback to [email protected].
Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.
Bluffton & Lowcountry
RESTAURANTSRESTAURANTSBluffton & Lowcountry
Dear Reader,
Dining out is one of the great pleasures in life.
Choosing that special place that fits your mood
is the first step to a great experience. The team
at Bluffton & Lowcountry Restaurants works
hard to provide you with all the information
you need to explore the many great culinary
choices in the Lowcountry. We have been the
ultimate local resource for eating well for 25
years, and we are proud to continue this tradi-
tion. Please send us your feedback about your
favorite places. We look forward to hearing
from you.
Anuska Frey, Publisher
A M E R I C A N
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EDITOR’S NOTE: Original Pancake House offers “fresh made quality ingredients, attentive service, and fair prices in a rising price world.” Quality ingredients. Pancakes, waffles, and crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” Much is made from scratch. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open from from 7:00 am until 2:00 pm Monday-Sunday.
D
APPLEPANCAKE
$9.95
DUTCHBABY$7.95
DUTCHTREAT
$8.95 SM.$10.95 LG.
A Sample of Our Budget Pleasing Menu
CREPESCHERRY KIJAFA CREPES 6.95 A Danish favorite! Three delicate crepes fi lled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.
FRESH FRUIT CREPE 7.50 Our tender crepe fi lled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar. Topped with fresh whipped cream.
MEATS & EGGSHARDWOOD SMOKED, CURED HAM 3.75
PREMIUM ¼” THICK SLAB BACON 3.50
OUR SPECIAL RECIPE CORNED BEEF HASH 5.25
CORNED BEEF HASH W/ POTATO PANCAKES AND EGGS 9.25
MINCED HAM AND SCRAMBLED EGGS 6.95
BACON AND EGGS 6.75
OMELETTES & OTHER SPECIALTIESIRISH OMELETTE 9.50 Brimming with hand trimmed corned beef hash and mild cheddar cheese.EGGS BENEDICT 8.95GARDEN DUTCH BABY 8.50Oven baked, fi lled with fresh broccoli, onions, green pepper, mushrooms, tomatoes, and topped with Gouda cheese from the Netherlands.
STEAK & EGGS 8.79 Grilled ribeye steak, 2 eggs any style, home fries OR grits & 3 buttermilk pancakes OR toast.
MEAT LOVER’S OMELETTE 8.75SANTE FE OMELETTE 8.95Zesty and bold with a medley of onions, tomatoes, jalapeno peppers, cilantro and pepper jack cheese, served with a homemade Salsa on the side.
FAMILY FRIENDLY!
1532 Fording Island Road(843) 815-3452U.S. 278 Across from Moss Creek, in front ofPowerHouse Gym in the Bridge Center. Open 7:00 am until 2:00 pm, Monday-Sunday.
EXCELENT SELECTION OF FRUITS, JUICES, SIDE DISHES, BEVERAGES
SIMPLE & DELICIOUS LUNCH MENU! BURGERS, BLT’S, GRILLED CHICKEN, MUCH MORE!
KID’S MENU3.59
12 & UNDER
WEEKDAYSPECIALS!
PANCAKES & WAFFLESBUTTERMILK PANCAKES 4.9549’er FLAP JACKS™ 6.50Plate sized and tender. Served with whipped butter and hot syrup.
SWEDISH PANCAKES 7.25 Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter.
CHOCOLATE CHIP PANCAKES 5.95WHEAT GERM PANCAKES 5.95Nutty and light pancakes made with real Wheat Germ served with butter and your choice of syrups.
POTATO PANCAKES 6.95THREE LITTLE PIGS IN BLANKETS 5.95 Our special links wrapped in light buttermilk pancakes, and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.
YEASTY OLD FASHIONED BUCKWHEAT PANCAKES 5.75APPLE WAFFLE 5.55 Fresh Granny Smith apples baked right in and lightly topped with cinnamon sugar.
PECAN WAFFLE 6.25
MANY VARIETIES OF GLUTEN-FREE PANCAKES
FreeWi-Fi
A M E R I C A N
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VIRGIN • MEDIUMHOT • CHERNOBYLCHINA SYNDROMEHABAÑERO HOTS
BRAVEHEARTGINGER
WILD WEST RANCHLEMON PEPPER
HONEY MUSTARDFAJITA • CAJUN
CAROLINA FIREBALLBUBBA’S BBQ
COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH
CHIPOTLE JOLTTHE BOSS • GARLIC!
THE SLAYERRANCHILADA
JALAPEÑO CHEDDARITALIAN • THAITHE TACO WING
ISLAND JERKLOCO BUENORED DRAGON
FLAMING PARMESANRED, HOT & BLEU
THE GENERALCRAZY DAISY
Wings: 8 piece: $7.29 • 12 piece: $10.49 • 16 piece: $13.6920 piece: $16.69 • 50 piece: $41.59
Nuggets: 8 piece: $6.99 • 12 piece: $9.99 • 16 piece: $12.9920 piece: $15.99 • 50 piece: $38.99
25 Piece Sampler PlattersTwenty-Five WINGS or NUGGETS in all. $20.99 (Choose 5 flavors)
It's the Sauce, Boss!“The Best Wings South of Buffalo” in 34 Different Flavors.
WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.
WILD THINGSWILD THINGSSUPER SPINACH DIP Our cool & creamy signature treat. 5.49
HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 5.99
SHRIMPLY DELICIOUS DIP A blend of shrimp, cheeses and spices in this chilled dip. 6.99
CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99CHIPS & SALSACHIPS & SALSACHILE CON QUESO Our signature cheese dip served with tortilla chips. 5.49 Add Chili 5.79
GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 6.99
TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: TRIPLE DIPPERTRIPLE DIPPERSuper Spinach Dip, Hot Spinach Dip, Queso, Guacamole, Salsa or Shrimply Delicious Dip. 7.99
DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 8.99
PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 3.99
CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 4.99
HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 5.99
ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.79
MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.79
FRIED SHROOMS Served with a special dipping sauce. 5.99
BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 7.99
SUPER SNACKER SAMPLERSUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 10.99
FLATBREADSFLATBREADSSPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a fl atbread pizza crust covered with ranch dressing and smothered with melted cheese. 5.99PEPPERONI Marinara, mozzarrella & pepperoni. 4.59MEAT LOVERS Marinara, pepperoni, beef, bacon, mozzarella & Cheddar cheese. 5.99BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.49CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99CHEESEBURGERCHEESEBURGERCHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.49TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 3.99
THE SPUD ZONETHE SPUD ZONEHOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.49 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.29STEEL TOWN SPUDS A generous portion of Big Fat Fries or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 5.99 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 2.99 BIG FAT CHEESY FRIES Loaded with cheese. 4.29WILD FRIES Big Fat Fries topped with cheese or queso, chili & sour cream. 6.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.49THE BIG BAKER It’s the Big Potato from Idaho, don’t you know. Topped with butter and sour cream. 2.25 • Loaded with butter, sour cream, cheese & bacon. 3.49
MUCHO MUNCHOSMUCHO MUNCHOSNACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa.BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 5.99MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢STEAK Fajita marinated steak, caramelized onions, fi re roasted peppers & two cheesesSTEAK Fajita marinated steak, caramelized onions, fi re roasted peppers & two cheesesSTEAKSTEAK . 9.99 CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.79VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.29BAJA FISH TACOS Flaky white fi sh fried & drizzled with honey lime cilantro marinade. Topped with shredded cabbage, mixed cheese, pico de gallo & a tangy white sauce. 8.99
SLIDER STATIONSLIDER STATIONTHE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.29LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.29SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 6.99PUPS Little hot dog sliders topped with Herb’s Buffalo Breath Chili and Cheddar cheese. Three Pups served with House Chips. 7.29BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw.Three sliders served with House Chips. 8.29
SANDWICHESSANDWICHESAll Sandwiches served with Big Fat Fries or one Exciting Extra.THE SLOPPY JOE 100% Angus beef, fl ame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 5.99L.A. TOASTER Grilled chicken tossed in Wild West marinade, topped with crisp bacon, pepper jack cheese, guacamole, shredded lettuce & mayo on Texas toast. 8.59TEXAS TOAST CLUB SANDWICHBig things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted pepper jack cheese layered on a soft hoagie roll. 8.29
DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICHDREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99
HOT WINGS.COLD BEER.
& Good Times!Hilton Head Island
72 Pope Avenue785-WING
Bluffton1188 Fording Island Road
837-WILD
www.wi ldwingca fe . com
WILD WRAPSWILD WRAPSFAJITA FIESTA WRAPGrilled Fajita Steak or Chicken, caramelized onions & roasted peppers, Fiesta Rice and or Chicken, caramelized onions & roasted peppers, Fiesta Rice and orMonterey Jack in a garlic herb tortilla. Served with southwest ranch. Fajita Steak 7.99 • Fajita Chicken 7.59 And if rice ain’t enough add Big Fat Fries. 75¢THE COOL CHICKHunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.59 BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99or Big Fat Fries. 7.99orTERRIFIC TURKEY T WISTEROur tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99DI’S CLUB WRAPLots of lean turkey, ham and crisp bacon wrapped up with Cheddar cheese, lettuce, tomato and mayo in a toasted jalapeño Cheddar tortilla. Served with fries. 7.99
SAUCY FAVORITESSAUCY FAVORITESChoose a Wild Wing favorite below then sauce it with one of our 34 fabulicious fl avors for a tasty treat!
4 BBQ LOVERSBUBBA’S BIG BBQ SANDWICH Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun with fries. 7.99 LOSE THE BUN with fries & slaw. 8.29BEEF BRISKET SANDWICHSmoked beef brisket shaved thin and piled high on grilled Texas toast with our Colorado Cop-pers BBQ sauce, caramelized onions and Cheddar cheese. Served with Big Fat Fries. 8.79
RIB IT.HALF RACK 14.99 • HALF RACK 14.99 • HALF RACKHALF RACK FULL 19.99 Served with fries and slaw.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.
HOMEMADE CHICKEN FINGERS HOMEMADE CHICKEN FINGERSFresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.29 • Five Fingers 8.29 Can’t take the heat? Ask for Rookie Batter.
GRILLED CHICKEN FEATHERS™Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip.4 Piece 6.99 Choose one marinade. • 6 Piece 9.29 Choose two marinades.ROASTED CHICKEN DINNERTender & juicy marinated chicken slow roasted with our own secret blend of spices, or basted in your choice of any legendary Wild Wing™ sauce. Half Chicken served with two Exciting Extras. 8.99 SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.2 Skewers 9.29 • 3 Skewers 12.99GOLDEN FRIED SHRIMP15 shrimp with jalapeño tartar sauce and two Exciting Extras. 12.99
SENSATIONAL SOUPSSENSATIONAL SOUPSWHITE CHICKEN CHILIOur hearty chicken & white bean specialty. Cup 2.99 • Bowl 3.99HERB'S BUFFALO BREATH CHILIAngus ground chuck chili with just enough heat. Cup 2.99 • Bowl 3.99BOUNTIFUL BAKED POTATO SOUPA rich, creamy soup made from baked potatoes topped with Cheddar cheese, bacon & sour cream on request. Cup 2.99 • Bowl 3.99JUMBO GUMBOOur own recipe that was stolen by the Cajun nearly 200 years ago. ‘Bout time we got it back! Tomato based gumbo with shrimp, okra & spices. Cup 3.99 • Bowl 4.99
GREAT GRILLERSGREAT GRILLERSANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries
BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo. 10.49 ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo. 9.99HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & homemade jalapeño mayo. 9.99BLEU CHEESE BASIL BURGERItalian marinade, crumbled bleu cheese & basil mayo. 8.99BIG BEEFY BURGERAll Angus All the Time! Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun or Grilled Texas Toast with one Exciting Extra. 7.29THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a toasted bun. Served with one Exciting Extra. 6.99BASIC CHICKEN PLATTERLose the bun and build yourself the perfect platter. 6oz. chargrilled chicken breast served with two Exciting Extras. 6.99ALMIGHT Y ANGUS TOASTER MELTIt’s a patty melt gone Wild! Our Big Beefy Burger topped with caramelized onions & pepper served on grilled Texas toast with mayo. 7.99BACON CHEESEBURGER WRAPIt's your favorite cheeseburger wrapped into a jalapeño cheddar tortilla with bacon, Cheddar cheese, slider sauce, lettuce, diced tomatoes, caramelized onions & pickles. 7.79THE BIG BUFFALO CHICKEN SANDWICHA grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuceand ranch dressing. 7.99WILD WING ULTIMATE CHICKEN SANDWICHOl' Smokey BBQ sauce, mounds of shaved ham, Monterey Jack, secret sauce, lettuce,pickles & tomato. The rest of the fl avor is our little secret! 8.79
AWESOME SALADSAWESOME SALADSTHE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 8.99THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29
THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79 on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79
THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29THE WILD CHOP SALADCrisp cold greens with cucumbers, ham, turkey and Cheddar & jack cheeses all chopped up and tossed with our balsamic vinaigrette dressing. 8.39FAJITA FIESTA SALADFajita marinated Steak or Chicken atop crisp cold greens with two cheeses, fi re roasted corn, or Chicken atop crisp cold greens with two cheeses, fi re roasted corn, orblack beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. Steak 11.99 • Chicken 9.99THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a PlatterAs a Sandwich with Big Fat Fries. 6.25 Or as a Wrap with Dave’s Potato Salad. 6.59
Steamed Broccoli • Dave's Potato Salad • Flame Roasted Corn, Black Beans & Peppers Lip Smackin' Mac & Cheese • Cole Slaw • Fiesta Rice • Grilled Corn Cobbie • Extra Extras 1.49
Substitute a Big Baker or Twice Baked Mashed for any side...Add 50¢
WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!
EXCITING
EXTRASEXCITINGEXTRAS
WildWings 12_3.indd 2 5/29/12 10:06 AM
FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery. Details are on page 8. Delivery prices may differ slightly from dine-in prices.
A M E R I C A N
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EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places...that has very good food too! Enjoy numerous kinds (over 30!) of excellent wings, super salads, sandwiches, ribs, chicken, grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent place for carry-out in large or small amounts. Call 785-9464.
VIRGIN • MEDIUMHOT • CHERNOBYLCHINA SYNDROMEHABAÑERO HOTS
BRAVEHEARTGINGER
WILD WEST RANCHLEMON PEPPER
HONEY MUSTARDFAJITA • CAJUN
CAROLINA FIREBALLBUBBA’S BBQ
COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH
CHIPOTLE JOLTTHE BOSS • GARLIC!
THE SLAYERRANCHILADA
JALAPEÑO CHEDDARITALIAN • THAITHE TACO WING
ISLAND JERKLOCO BUENORED DRAGON
FLAMING PARMESANRED, HOT & BLEU
THE GENERALCRAZY DAISY
Wings: 8 piece: $7.29 • 12 piece: $10.49 • 16 piece: $13.6920 piece: $16.69 • 50 piece: $41.59
Nuggets: 8 piece: $6.99 • 12 piece: $9.99 • 16 piece: $12.9920 piece: $15.99 • 50 piece: $38.99
25 Piece Sampler PlattersTwenty-Five WINGS or NUGGETS in all. $20.99 (Choose 5 flavors)
It's the Sauce, Boss!“The Best Wings South of Buffalo” in 34 Different Flavors.
WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.
WILD THINGSWILD THINGSSUPER SPINACH DIP Our cool & creamy signature treat. 5.49
HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 5.99
SHRIMPLY DELICIOUS DIP A blend of shrimp, cheeses and spices in this chilled dip. 6.99
CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99CHIPS & SALSACHIPS & SALSACHILE CON QUESO Our signature cheese dip served with tortilla chips. 5.49 Add Chili 5.79
GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 6.99
TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: TRIPLE DIPPERTRIPLE DIPPERSuper Spinach Dip, Hot Spinach Dip, Queso, Guacamole, Salsa or Shrimply Delicious Dip. 7.99
DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 8.99
PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 3.99
CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 4.99
HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 5.99
ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.79
MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.79
FRIED SHROOMS Served with a special dipping sauce. 5.99
BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 7.99
SUPER SNACKER SAMPLERSUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 10.99
FLATBREADSFLATBREADSSPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a fl atbread pizza crust covered with ranch dressing and smothered with melted cheese. 5.99PEPPERONI Marinara, mozzarrella & pepperoni. 4.59MEAT LOVERS Marinara, pepperoni, beef, bacon, mozzarella & Cheddar cheese. 5.99BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.49CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99CHEESEBURGERCHEESEBURGERCHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.49TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 3.99
THE SPUD ZONETHE SPUD ZONEHOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.49 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.29STEEL TOWN SPUDS A generous portion of Big Fat Fries or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 5.99 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 2.99 BIG FAT CHEESY FRIES Loaded with cheese. 4.29WILD FRIES Big Fat Fries topped with cheese or queso, chili & sour cream. 6.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.49THE BIG BAKER It’s the Big Potato from Idaho, don’t you know. Topped with butter and sour cream. 2.25 • Loaded with butter, sour cream, cheese & bacon. 3.49
MUCHO MUNCHOSMUCHO MUNCHOSNACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa.BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 5.99MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢STEAK Fajita marinated steak, caramelized onions, fi re roasted peppers & two cheesesSTEAK Fajita marinated steak, caramelized onions, fi re roasted peppers & two cheesesSTEAKSTEAK . 9.99 CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.79VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.29BAJA FISH TACOS Flaky white fi sh fried & drizzled with honey lime cilantro marinade. Topped with shredded cabbage, mixed cheese, pico de gallo & a tangy white sauce. 8.99
SLIDER STATIONSLIDER STATIONTHE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.29LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.29SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 6.99PUPS Little hot dog sliders topped with Herb’s Buffalo Breath Chili and Cheddar cheese. Three Pups served with House Chips. 7.29BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw.Three sliders served with House Chips. 8.29
SANDWICHESSANDWICHESAll Sandwiches served with Big Fat Fries or one Exciting Extra.THE SLOPPY JOE 100% Angus beef, fl ame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 5.99L.A. TOASTER Grilled chicken tossed in Wild West marinade, topped with crisp bacon, pepper jack cheese, guacamole, shredded lettuce & mayo on Texas toast. 8.59TEXAS TOAST CLUB SANDWICHBig things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted pepper jack cheese layered on a soft hoagie roll. 8.29
DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICHDREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99
HOT WINGS.COLD BEER.
& Good Times!Hilton Head Island
72 Pope Avenue785-WING
Bluffton1188 Fording Island Road
837-WILD
www.wi ldwingca fe . com
WILD WRAPSWILD WRAPSFAJITA FIESTA WRAPGrilled Fajita Steak or Chicken, caramelized onions & roasted peppers, Fiesta Rice and or Chicken, caramelized onions & roasted peppers, Fiesta Rice and orMonterey Jack in a garlic herb tortilla. Served with southwest ranch. Fajita Steak 7.99 • Fajita Chicken 7.59 And if rice ain’t enough add Big Fat Fries. 75¢THE COOL CHICKHunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.59 BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99or Big Fat Fries. 7.99orTERRIFIC TURKEY T WISTEROur tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99DI’S CLUB WRAPLots of lean turkey, ham and crisp bacon wrapped up with Cheddar cheese, lettuce, tomato and mayo in a toasted jalapeño Cheddar tortilla. Served with fries. 7.99
SAUCY FAVORITESSAUCY FAVORITESChoose a Wild Wing favorite below then sauce it with one of our 34 fabulicious fl avors for a tasty treat!
4 BBQ LOVERSBUBBA’S BIG BBQ SANDWICH Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun with fries. 7.99 LOSE THE BUN with fries & slaw. 8.29BEEF BRISKET SANDWICHSmoked beef brisket shaved thin and piled high on grilled Texas toast with our Colorado Cop-pers BBQ sauce, caramelized onions and Cheddar cheese. Served with Big Fat Fries. 8.79
RIB IT.HALF RACK 14.99 • HALF RACK 14.99 • HALF RACKHALF RACK FULL 19.99 Served with fries and slaw.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.
HOMEMADE CHICKEN FINGERS HOMEMADE CHICKEN FINGERSFresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.29 • Five Fingers 8.29 Can’t take the heat? Ask for Rookie Batter.
GRILLED CHICKEN FEATHERS™Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip.4 Piece 6.99 Choose one marinade. • 6 Piece 9.29 Choose two marinades.ROASTED CHICKEN DINNERTender & juicy marinated chicken slow roasted with our own secret blend of spices, or basted in your choice of any legendary Wild Wing™ sauce. Half Chicken served with two Exciting Extras. 8.99 SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.2 Skewers 9.29 • 3 Skewers 12.99GOLDEN FRIED SHRIMP15 shrimp with jalapeño tartar sauce and two Exciting Extras. 12.99
SENSATIONAL SOUPSSENSATIONAL SOUPSWHITE CHICKEN CHILIOur hearty chicken & white bean specialty. Cup 2.99 • Bowl 3.99HERB'S BUFFALO BREATH CHILIAngus ground chuck chili with just enough heat. Cup 2.99 • Bowl 3.99BOUNTIFUL BAKED POTATO SOUPA rich, creamy soup made from baked potatoes topped with Cheddar cheese, bacon & sour cream on request. Cup 2.99 • Bowl 3.99JUMBO GUMBOOur own recipe that was stolen by the Cajun nearly 200 years ago. ‘Bout time we got it back! Tomato based gumbo with shrimp, okra & spices. Cup 3.99 • Bowl 4.99
GREAT GRILLERSGREAT GRILLERSANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries
BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo. 10.49 ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo. 9.99HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & homemade jalapeño mayo. 9.99BLEU CHEESE BASIL BURGERItalian marinade, crumbled bleu cheese & basil mayo. 8.99BIG BEEFY BURGERAll Angus All the Time! Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun or Grilled Texas Toast with one Exciting Extra. 7.29THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a toasted bun. Served with one Exciting Extra. 6.99BASIC CHICKEN PLATTERLose the bun and build yourself the perfect platter. 6oz. chargrilled chicken breast served with two Exciting Extras. 6.99ALMIGHT Y ANGUS TOASTER MELTIt’s a patty melt gone Wild! Our Big Beefy Burger topped with caramelized onions & pepper served on grilled Texas toast with mayo. 7.99BACON CHEESEBURGER WRAPIt's your favorite cheeseburger wrapped into a jalapeño cheddar tortilla with bacon, Cheddar cheese, slider sauce, lettuce, diced tomatoes, caramelized onions & pickles. 7.79THE BIG BUFFALO CHICKEN SANDWICHA grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuceand ranch dressing. 7.99WILD WING ULTIMATE CHICKEN SANDWICHOl' Smokey BBQ sauce, mounds of shaved ham, Monterey Jack, secret sauce, lettuce,pickles & tomato. The rest of the fl avor is our little secret! 8.79
AWESOME SALADSAWESOME SALADSTHE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 8.99THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29
THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79 on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79
THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29THE WILD CHOP SALADCrisp cold greens with cucumbers, ham, turkey and Cheddar & jack cheeses all chopped up and tossed with our balsamic vinaigrette dressing. 8.39FAJITA FIESTA SALADFajita marinated Steak or Chicken atop crisp cold greens with two cheeses, fi re roasted corn, or Chicken atop crisp cold greens with two cheeses, fi re roasted corn, orblack beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. Steak 11.99 • Chicken 9.99THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a PlatterAs a Sandwich with Big Fat Fries. 6.25 Or as a Wrap with Dave’s Potato Salad. 6.59
Steamed Broccoli • Dave's Potato Salad • Flame Roasted Corn, Black Beans & Peppers Lip Smackin' Mac & Cheese • Cole Slaw • Fiesta Rice • Grilled Corn Cobbie • Extra Extras 1.49
Substitute a Big Baker or Twice Baked Mashed for any side...Add 50¢
WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!
EXCITING
EXTRASEXCITINGEXTRAS
WildWings 12_3.indd 3 5/29/12 10:06 AM
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Applebee’s – See Ad, Page 12200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), North, 689-8080, applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excel-lent, very reasonably priced food. The average check in company restaurants, we are told, normally is around $10 to $10.50. Applebee’s offers full-service lunch and dinner menus seven days a week, with continu-ous service from 11 a.m. until closing. The menu is extensive, offering appetizers and entrees appealing to a wide variety of ages and tastes. Signature items include Applebee’s Riblets, Oriental Chicken Salad, the House Sirloin and Fiesta Lime Chicken. The premises are pleasant and casual. A children’s menu is available. Applebee’s is very much a family restaurant! Try their “Carside to Go” program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.
British Open Pub – See Menu, Pages 6-7Village at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to public), Sun City, 705-4005.
American/British. Unusually attractive pub-style res-taurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Try the excellent signature fish and chips, fresh cod dipped in lager batter, fried and accompanied by crispy chips (fries), malt vinegar and tartar sauce. The British Open Pub features lots of other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie (“a crock full”) and bangers and mash. Patrons also may choose from a wide selection of American appetizers and entrees, including. Licensed by Certified Angus Beef, which is all that is served. On Hilton Head and at Bluffton locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch 7 a.m.-1 p.m. Happy Hour. Casual dress. Take-out. Reservations available for groups of four or more for lunch and dinner.
Cheeburger CheeburgerBerkeley Place on Buckwalter Parkway (next to Cin-emark), Bluffton, 706-9716. American. Cheeburger Cheeburger is an attractive, sit-down, full service, family-friendly place to dine. Huge gourmet burgers (or
www.facebook.com/ApplebeesHiltonHeadSC
200-A Museum St.843.689.8080
Quality Inn& Suites
WALMART
Main Street
Mus
eum
Stre
et
HWY 278
Cross Is
land
Parkway
Make yourself at home in the neighborhood place that has something for everybody —steaks, chicken, seafood, ribs and salads. We always have drink specials and there’s even a kids’ menu for fussy appetites — lunch or dinner.
Your family and friends are always welcome in our neighborhood
Th�e’s no place like the neighb h�d.SM
APJ-068 Hilton Head Restaurant Guide - Halfpage Ad HIRES.pdf 1 2/8/12 10:11 AM
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several smaller sizes, if you prefer) with more than 20 toppings to choose from – enjoy as many as you like! Choose the cheese you like, too. Voted “Best Burger” in over 20 cities. More than 80 flavors of milkshakes and malts, made with Edy’s Grand Ice Cream. Also salads with more than 20 toppings, super sandwiches, fries, rings, numerous beverages, etc. Cheeburger’s burgers start with premium Black Angus beef that never has been frozen. The fries and onion rings are fresh, too! Listen to ‘50s and ‘60s music while enjoying your meal. Grab a bite to eat before or after seeing a movie at Cinemark Bluffton. Eat indoors or outside. Children’s menu available. Open from 11 a.m., seven days a week.
Claude & Uli’s Bistro – See Ad, Page 21533 Fording Island Rd. (Moss Creek Village, Hwy. 278, on mainland end of bridge to Hilton Head), Bluff-ton, 837-3336, claudebistro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. You may remember them from when they opened and operated Hilton Head’s La Normandie restaurant. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s
in San Francisco. Culinary school graduate Uli orches-trates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. Chef Claude uses “only the freshest and highest quality ingredients.” In-house preparation of just about everything that is served, including all breads, pastries, appetizers, entrees and desserts. Attractive, spacious lounge for patrons wishing an especially casual setting. Great restaurant! Serving lunch and dinner. Ask about the multi-course early dining special!
Looking for a byte?
Visit us Online athhidining.com
DINING ONLINE_Filler_Mouse_8th.indd 1 6/4/12 5:16 PM
SUBWAY Classics 6” 12”Includes onions, lettuce, tomatoes,pickles, peppers, olives. Free uponrequest: cheese, light mayo, mustard, oil,vinegar, hot peppersCold Cut Combo 3.50 5.00Tuna 4.25 6.25Meatball Marinara 3.75 5.75Italian B.M.T.® 4.25 6.25B.L.T. 3.50 5.00Spicy Italian 3.75 5.75
SUBWAY FRESH FIT Choices: 6” 12” VEGGIE DELITE® 3.50 5.00Honey Mustard Ham 3.50 5.00Roast Beef 4.75 7.25SUBWAY CLUB® 4.75 7.25Oven Roasted Chicken Breast 4.25 6.25Chicken Teriyaki 4.50 6.75Turkey Breast & Ham 4.25 6.25Turkey Breast 4.25 6.25Chicken Bacon Ranch 4.75 7.25
HOT
breakfast“EAT HEALTHY”
NOW
SERVING
GIANT SUBS & CATERING PLATTERS AVAILABLECALL-IN ORDERS WELCOMED
NORTH END1511 Main Street Village
(Near Harris Teeter}342-3610
MID ISLAND437 Wm. Hilton Parkway
Northridge Plaza686-3466
VILLAGE ATWEXFORD(Near Wendy’s)
785-7800
BLUFFTON1460 Fording Island Rd.
Suite 20(Near Old Navy)
836-3880PRICES SUBJECT TO
CHANGE WITHOUT NOTICE
Kid’s MEal $4.25
OWNED AND OPERATED BY JOHN & KARLA REMEGI©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe with-
out cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.
salads
try your favorite sub toasted!
$5.00Foot Longs
Every Day
Make any 6” sub a salad add 1.50
Full menu at breakfast!
BLUFFTON80 Baylor Drive
Suite 101 (near Publix)706-5600
NEW LOCATIONBluffton 103 Buckwalter Pkwy
(Next to Publix)706-3031
Featuring Seattles
BestCoffee
Subway 12_3.indd 1 6/2/12 1:32 PM
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Crazy Crab – See Menu, Page 5Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their north Hilton Head Hwy. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after din-ner! Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.
HoneyBaked Ham1060 Hwy 278 (near Target) Bluffton, 815-7388. Ameri-can. Attractive cafe and retail store serving a large variety of outstanding sandwiches made with premium ingredi-ents. Famous for HoneyBaked hams and turkeys.
Island Bagel Co.South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. Breakfast/American. Island Bagel Co. serves excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Hilton Head’s only bagel shop makes its bagels from scratch! Open for breakfast and lunch from 7 a.m.-3 p.m. Monday-Saturday, and until 2 p.m. Sundays. Entire menu available from opening to closing. Catering and office deliveries available. Call-ins are welcome.
Katie O’Donald’sKittie’s Crossing, Bluffton, 815-5555. American/Irish. “A wee bit of Ireland, Bluffton-style.” Celebrating more than a decade in Bluffton! Friendly Irish pub-style restaurant with long bar. Katie’s serves lunch and din-ner from 11 a.m. daily. Continuous service. Children’s menu, take-out and late-night service are available.
Original Pancake House – See Menu, Page 9Bridge Center (south side of Hwy. 278 at mainland end of bridge to Hilton Head), 815-3452. American. Original Pancake House offers “fresh-made quality ingredients, attentive service, and fair prices in a rising-price world.” Often unique and original recipes, and quality ingredients. Pancakes, waffles and crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” They use premium European dark roast coffee and grind it for the fresh-est brew, squeeze oranges on the premises, and import
lingonberries from Sweden for their Swedish Pancakes. Everything is prepared the old-fashioned way, with lots of by-hand preparation. Many varieties of gluten-free pancakes available. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open from 7 a.m.-2 p.m. Monday-Sunday.
Outback Steakhouse – See Ad, Page 820 Hatton Place (near Festival Center, Publix, Wal-Mart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that their “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily, “using only the highest-quality ingredients sourced from around the world. It’s always fresh in the Outback.” Patrons may order online or by phone for pickup at Outback’s Curbside Takeaway. Call-ahead seating is available. Special menus are available for kids and for a gluten-free diet. The menu includes 15 meals under $15, starting at $9.95. Dinner is served seven nights a week.
Pour Richards4376 Bluffton Pkwy, Bluffton, 757-1999. American. Tempting selection of soups, salads, flatbreads, small plates, entrees and sinful desserts. Reservations and take-out available.
Sigler’s RotisserieSheridan Park, Bluffton, 815-5030. American. Excellent classic American cuisine. Open kitchen. Serving dinner.
Sublime Prime – See Menu, Page 15163 Bluffton Rd. (Hwy. 46, set back from the road near Bluffton Pharmacy), 815-6900, www.sublimeprime-bluffton.com. American. New fine-dining restaurant in the heart of Bluffton promising to serve the very best in beef and seafood! Kitchen matters are orches-trated by Chef Jonathan Hagins, who graduated from the prestigious Culinary Institute of America in Hyde Park, New York, in 1995. As Chef de Cuisine at Kiawah Island Resort, he achieved the AAA Four Diamond Award three years in a row. He also was Chef de Cui-sine for the well-known Cloister Hotel at Sea Island, Georgia. Sublime Prime uses the finest ingredients, including Certified Angus Prime Beef. The full menu offers choices from “steaks to seafood and everything in between.” Patrons also may order from an appealing tapas menu and from an attractively priced selection of
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fine wines and craft beers. Dinner is served Tuesday-Saturday, from 4:30-10 p.m.
Subway – See Menu, Page 131460 Fording Island Rd., 836-3880; Bluffton Common at Belfair, 706-5600; 103 Buckwalter Pkwy., 706-3031; Village at Wexford (tucked away at right, near rear), 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village (near Harris Teeter), 342-3610. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, etc. Numerous subs with 6 grams of fat or less. Any sub sandwich can be made as a salad. Now open for break-fast! Featuring fresh, healthy choices every morning, and Seattle’s Best Coffee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.
Truffles Cafe – See Menu, Page 4Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try their chicken pot pie and excellent pasta. They also have excellent desserts, and offer a full bar and fine wines by the glass or by the bottle to compliment your din-ner. Very attractive premises. Appealing outdoor patio dining at Pope Avenue and Bluffton locations. Serving lunch and dinner. Weekend brunch. Catering available. All items are available for carry-out. Delightful souve-nir gift shop on premises at Sea Pines location. Casual. Reservations available.
Wild Wing Cafe – See Menu, Pages 10-1172 Pope Ave. (near Circle Center), South Central, 785-9464; Bluffton, 837-WILD (9453). American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Buffalo sings and related fare, promises hot wings, cold beer and good times! Very attractive, spacious premises. There are many kinds of Buffalo Wings at Wild Wing, plus “the greatest chicken sandwiches on the Island.” Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads and your choice of more than 40 domestic and imported beers (at reasonable prices!). The Wild Wing Cafe is open from 11 a.m. until late seven days a week. Wing bar, fast and delicious, Monday-Friday, noon-2 p.m. Excellent place for carry-out.
TapasAny Two for $25.00, mix and match.
STEAK AND EGGS3 oz. CAB Filet Tartare, sunny side up quail egg, served
with homemade potato chips. TUNA NICOISE
Yellow Fin Tuna, tomato relish, baby green beans, quail egg and truffle oil.
SEARED MAINE SEA SCALLOP “CEVICHE”Citrus, jumbo asparagus, EVOO SWEET POTATO GNOCCHI
Duck Confit, molasses, brown butter. DOMESTIC RACK OF LAMB ‘LOLLIPOPS”
Herb encrusted, sundried cherry demi glaze. STRAWBERRY FIELDS
Succulent strawberries, chevre, white balsamic vinaigrette.
OYSTERS ROCKEFELLERApalachicola, Applewood bacon, bechamel,
cheeses baked to perfection.
StartersBEEF WELLINGTON 12
Grilled portabella mushroom and foie gras sauce.JUMBO LUMP CRAB CAKES 12
With garlic and whole grain mustard dill aioli.SCALLOPS & CAVIAR 12
Pan seared with sesame-ginger sauce.
Signature DishesCHILEAN SEA BASS 32
With ginger sauce.WHOLE SCORED FRIED FLOUNDER 28
With apricot-shallot sauce.8-OZ S. AFRICAN LOBSTER TAIL MP
With drawn butter and lemon.PRIME RIB
10 OZ. QUEEN 28 14-OZ. KING 36PETITE FILET
6 OZ. 32 / 8 OZ. 38STRAUSS DOMESTIC RACK OF LAMB 31
163 BLUFFTON ROAD, SUITE F.843-815-6900
TUESDAY - SATURDAY 4:30 PM - 10:00 PM
SAMPLE MENU
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EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches, and much more. Plaza at Shelter Cove Island, mid-Island and Kittie’s Crossing, Bluffton locations. Hilton Head Giuseppi’s recently had its interior rebuilt and remodelled with outstanding results! Lunch and dinner served 7 days a week. Take-out and delivery available at both locations. Full bar and catering available. Please call 785-4144 (HHI), 815-9200 (Bluffton).
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Specialty Pizzas
Scrumptious Salads
Monumental Hoagies
Calzones
843-706-0800
Apps.Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Build your own or try one of ours Sm-10 in Med-14 in Lg-16 inCheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50Get creative and build your own. Ask about all our healthy ingredients.House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95Originated when we first began, this Mellow Mushroom classic featuresPepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Pepperoni, Sausage, Ground Beef, Ham & Bacon.Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions,Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage
Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing.Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and BaconField Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing.Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing
Half WholeSteak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top RoundAvocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, cov-ered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provo-lone Cheese, Bacon and Onions, heated then topped with Sprouts.Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75French or Wheat Bread with Meatballs and sauce topped with Mozzarella.Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.
Plain Cheese - 7.95Additional Ingredient - .95Make like a carpenter & build your own.House Special - 9.95Cheese, Spinach, Shrooms, TomatoesChicken Cheese - 10.95Cheese, Chicken, Onions, Green Peppers and Shrooms.Steak & Cheese 10.95Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms
Open 7 Days A Week - Lunch, Dinner & Late NightCorner of Fording Island Road & 278
Bluffton, SC
Visit our website for a complete menu atwww.mellowmushroom.com/bluffton
TRIVIA TU
ESDAY @ 9PM
MELLOW MUSHROOM-BLUFFTON 12_3.indd 1 6/5/12 6:21 PM
EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with parmesan cheese. Gluten-free menu avaiable. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week.
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Di VinoMoss Creek Village Center, just past the mainland end of the Hilton Head Bridge, Bluffton, 815-9000. Italian. Sophisticated menu of primarily light cooked-to-order specialties of Toscany and Northern Italy. Dinner Tuesday-Sunday.
Giuseppi’s Pizza & Pasta – See Menu, Page 16601 Kittie’s Crossing, 815-9200; also Shelter Cove Plaza, Hilton Head, 785-4144. Pizza. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pasta. Recipient of numerous third-party accolades over the years. Pasta selections include lasa-gna, spaghetti marinara, chicken parmesan, and ravioli. Ask about the selection of sandwiches! Full service bar. Lunch and dinner seven days a week.
Mellow Mushroom – See Menu, Page 17878 Fording Island Rd. (Hwy. 278, at its intersection with Simmonsville Road, behind Walgreens), 706-0800; 35 Park Plaza (near Harris Teeter), South Central, Hilton Head, 686-2474. Pizza. The Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place very attractive to lots of folks! It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered and then sprinkled with parmesan cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large din-ing room plus spacious bar. Very extensive selection of beers on tap and in bottles, and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call and ask about the Happy Hour in the bar from 4-7 p.m. Open late.
Mulberry Street Trattoria1476 Fording Island Rd., Bluffton, 837-2426. Italian. Family-oriented Italian-style trattoria. Classic “multi-regional” dishes “reinventing old world combinations to give them modern styling.” Open for lunch and dinner.
Paulie’s Coal Fired Pizza – See Menu, Page 19104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; 1034 William Hilton Pkwy. (Hwy. 278 near Sea
Pines Circle), South Central, 785-3510; pauliescoal-firedpizza.com. Pizza. Serving award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Paulie’s is a family en-terprise based on recipes that the family’s mother and grandmother passed down, that had been kept secret for generations, including recipes for meatballs, egg-plant parmesan, and the all-important marinara sauce. Paulie’s uses anthracite coal from Pennsylvania to cook their pizzas because it gives off a great flavor; is really hot, resulting in fast baking and fresh ingredients retaining their flavor; is environmentally friendly; and is part of the family’s Italian pizza making heritage. Everything possible on the menu is made fresh from scratch, just the way their family has for genera-tions. Relaxed dining family atmosphere. Spacious, attractive premises. Open from lunch though dinner Sunday-Wednesday, and until late Thursday-Saturday. Reservations, catering, a children’s menu and take-out are available.
The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
Your path toHilton Head.
www.� eHiltonHeadGuide.com
VG_Filler_Beach_QtrPg_12_3.indd 1 6/4/12 5:28 PM
ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
I T A L I A N / P I Z Z A
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EDITOR’S NOTE: New restaurant (August, 2011) serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because it is really hot, result-ing in fast baking and fresh ingredients retaining their flavor. “Fresh from scratch” kitchen. Relaxed family atmosphere. Spacious, thoroughly rebuilt, and very attractive premises. Reservations, catering, a children’s menu, and take-out are available.
FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD
Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with
our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4
ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped
with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD
Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12
ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed
orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD
Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pep-peroncinis. Tossed in our Italian dressing. Small 7, Large 12
PAULIE`S APPETIZERPAULIE`S COAL FIRED WINGS
Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia
bread and caramelized onions. 12 wings per order $18MEATBALL DISH
4 handrolled meatballs simmered in our homemademarinara and served with fresh italian bread. 7
FRESH MOZZARELLA DISHOur fresh, handmade mozzarella served with delicately cut
Prosciutto Di Parma and fresh basil. Drizzled withextra virgin olive oil. 11
CREATE YOUR OWN PIZZA*Toppings available on traditional pizzas only
Small 12” is $2.00 per toppingLarge 16” is $2.50 per topping
ItalianSausage • Meatballs • Capicola • PepperoniAnchovies • Mushrooms • Black Olives • Spinach
Coal-roasted onions • Sun-dried tomatoesRoasted Red Peppers • Green Peppers
TRADITIONAL PIZZAS*Available in a Small (12-inch) or Large (16-inch)
PAULIE’S TRADITIONAL PIEFresh, hand-sliced mozzarella, San Marzano tomatoes,
grated Pecorino Romano, olive oil and fresh basil.Small 14, Large 16
PAULIE’S TRADITIONAL WHITE PIEFresh mozzarella, fresh ricotta, Pecorino Romano,
olive oil and fresh, chopped garlic. Small 16, Large 19
PAULIE’S PIZZA BLUFFTON104 BUCKWALTER PARKWAY
(843) 757-3500SUNDAY - THURSDAY 11 AM - 10 PMFRIDAY & SATURDAY 11 AM - 11 PM
PAULIE’S PIZZA HILTON HEAD1034 WILLIAM HILTON PKWY,
(843) 785-3510SUNDAY - WEDNESDAY 11 AM - 10 PMTHURSDAY - SATURDAY 11 AM - 12 AM
Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalfi redpizza.com
SPECIALTY COAL FIRED PIZZAS*Available in a Small (12-inch) or Large (16-inch)
*No changes can be made to specialty piesPAULIE’S SIGNATURE PIZZA
Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano
tomatoes sautéed with garlic and oil, and toppedwith Pecorino Romano and fresh basil.
Small 18, Large 21MATTHEWS CHICKEN PARMESAN PIZZA
Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped
with grated Pecorino Romano.Small 18. Large 21THE B.L.T. PIZZA
Fresh mozzarella , cherry tomatoes, coal fi red bacon and balsamic vinaigrette topped with fresh arugula.
Small 18, Large 21FRESH MOZZARELLA PIE
Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19
THE ANGELO PIEFresh mozzarella with ricotta cheese, fresh fi gs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21
CAROLYN’S EGGPLANT PARMESAN PIZZAFried, breaded eggplant parmesan, our fresh
marinara sauce, fresh chopped garlic and freshmozzarella, topped with grated Pecorino Romano.
Small 18. Large 21MEATBALL PIE
Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano.
Small 18. Large 21
can u change fried meatballs to this (meatball dish... descr..
4 handrolled meatballs simmered in our home-made marinara and served with fresh italian
bread. 7
i cant � t poastas so somewhere on the bottom just put in pastas. thanks
PAULIE'S PIZZA 12_3.indd 1 6/2/12 2:22 PM
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EDITOR’S NOTE: Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide selection of excellent appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Full bar. Open lunch through dinner every day. Children’s menu, take-out, delivery, and reservations available. Call 757-7998 for more information.
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EDITOR’S NOTE: Attractive restaurant offering a wide variety of tempting teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Early Dining Specials, from 4:30-6:00 pm, include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and oriental vegetables. Serving lunch, dinner. Take-out, delivery, reservations are welcome.
SUSHI BAR
9.95
C O M B I N AT I O N S1. Chicken and Shrimp ................................. 19.952. Steak and Scallops .................................. 22.953. Steak and Shrimp ................................... 20.954. Filet Mignon & Shrimp ............................ 21.955. Chicken and Steak .................................. 19.956. Lobster & Jumbo Shrimp ......................... 29.95
F O R C H I L D R E N(Under 10 years old) Includes Soup, Salad, and VegetableChicken Teriyaki .........................................8 . 9 5Shrimp ........................................................9 . 9 5Steak ...........................................................10.95
A P P E T I Z E R SSoft Shell Crab .............6.95Tempura Shrimp ..........6.95Tempura Vegetable .......5.95Gyoza...........................6.00Tempura Chicken ..........6.45Wasabi Dumplings .......5.95Fried Calamari ..............7.95Kobe Spring Roll (2 pcs)6.95Edamame .....................4.95Age Tofu .......................6.95Shrimp Dumplings .......5.95Fried Oyster..................7.95Baked Green Mussels ...7.95Whitefish Tempura ......7.95Tuna Carpaccio .............9.95SearedPepperTuna.10.95Beef Tataki ...................9.95Bang Bang Shrimp .......7.95Appetizer Combo ................10.95
LUNCH SPECIAL ROLL(Served with Miso Soup or Salad, Rice)(Choose any 2 Rolls for 9.95, Any 3Rolls for 12.95)California RollSalmon Skin RollAlaska RollAvocado RollTuna RollTempura Shrimp RollFresh Yellowtail RollMiami RollCucumber RollVegetable RollSnow Crab RollSpicy Tuna RollSpicy Crawfi sh RollSpicy Salmon RollCrunchy Roll w. ShrimpTempura Roll
K O B E S E A F O O D S P E C I A LJumbo Shrimp, Scallops & Lobster........ 3 1 . 9 5
S H O G U N D I N N E RFilet Mignon, Jumbo Shrimp & Chicken 2 7. 9 5
D I N N E R D E L U X ESteak, Jumbo Shrimp & Scallops .......... 29.95
K O B E D I N N E R F O R T W OSteak, Shrimp and Chicken .................. 42.95
Hibachi Vegetable ................................. 1 0 . 9 5Teriyaki Chicken .................................. 15 . 9 5Teriyaki Salmon ................................... 18 . 9 5Hibachi Shrimp .................................... 1 7. 9 5Hibachi Rib Eye Steak (9 oz.) ............... 18 . 9 5Hibachi Filet mignon (9oz.) ................... 20.95Hibachi Lobster ..................................... 28.95Hibachi Grouper .................................... 18 . 9 5Hibachi Red Snapper ............................ 18 . 9 5
D I N N E R SYour Kobe dinner includes Hibachi Shrimp Appetizer, Soup, Salad and Fried Rice. Your dinner is prepared right before your eyes at a Tappanyaki table in the best Japanese traditions by our Kobe Chefs and served with our Oriental Vegetables comple‐mented by our own seasonings and exotic sauces.
E A R LY B I R D D I N N E R S P E C I A L S(Includes soup, salad, shrimp appetizer, fried rice & oriental vegetables.) Dine In Only ‐ Served 4:30 to 6:00 NO SHARING on Early Bird SpecialsRibeye Steak and Shrimp...orRibeye Steak and Chicken...orShrimp and Chicken1 Person for 16.50..................2 People for 32.50
L.1 Hibachi Shrimp .......................................................9 . 9 5L.4 Teriyaki Chicken ...................................................8 . 9 5L.5 Teriyaki Salmon ....................................................9 . 9 5L.7 Yaidsoba (Pan fried yellow noodles) w/Chicken ....7 . 9 5L.2 Hibachi Steak ........................................................10.95L.6 Hibiachi Vegetable .................................................6 . 9 5L.3 Sukiyiyaki Beef ....................................................9 . 9 5L.8 Yakisoba (Pan fried yellow noodles) w/ Shrimp ....8 . 9 5
L U N C H E N T R E E S(Includes Soup, Salad, Hibachi Vegetables and Fried Rice) Except Yakisoba L7 & L8
Steak Teriyaki ........................11.95ShrimpTeriyaki ......................10.95Chicken Teriyaki ....................9 .95Salmon Teriyaki .....................10.95Shrimp & Vegetable Teprua .....10.95Chicken & Vegetable Tempura ..White Fish Tempura ...............10.95
LUNCH BENTO SPECIAL(Served with Soup or Salad, Rice, California Roll, Gyoza)
Full Bar Service, Both LocationsTake-Out Available - Reservations Welcome
Lunch: 11-3:00 Monday-Friday - 12-3:00 SaturdayDinner: 4:30-10:00 Sunday-Thursday - 4:30-10:30 Friday & Saturday
Book Your Holiday Party - Open Christmas & New Year’s Day
We will help you celebrate your Birthdayor Anniversary with Fried Ice Cream. Souvenir
picture $6.95. (A reservation required)
LUNCH COMBO CHOOSE TWO OF THE ABOVEITEMS (CANNOT BE THE SAME ITEM) 13.95
Voted Best Asian
Restaurant 2007, 08, 09, 10, 11
Enjoy Our Delicious Sushi & Sashimi. Raw - Smoked - Cooked - Vegetarian Items are Available.Extensive Table Seating Available in Sushi Bar. Entire Menu Can Be Served in Sushi Bar.
757-6688
For menu, visit www.KobeBluffton.com
M HIL
TON HEAD MONTHLY
READERS’ CHOICE
KOBE STEAKHOUSE_BRM 12_3.indd 1 6/5/12 3:58 PM
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EDITOR’S NOTE: Summary of extensive menu. New restaurant (early 12/2011 opening) serving a balanced fusion of tra-ditional Japanese cooking techniques and their own modern touch, plus carefully selected Chinese, Thai and Vietnamese cuisine. “Freshest ingredients available, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. Lunch and dinner seven days a week. 837-3388.
BENTO BOXES 8.95 (Served with Miso soup and house salad ) Including tempura vegetable, Gyoza, fried rice and choice of: Grilled Chicken, Grilled Steak, Grilled Shrimp, Tempura shrimp, Fish Cutlet, Chicken Cutlet, California Roll, Tempura Roll SUSHI COMBINATION 8.95
SUSHI ROLLS COMBINATION 8.95HIBACHI LUNCH 6.95 - 9.95CHICKEN BOWL 5.95
GENERAL TAO’S CHICKEN 7.95
SELECTION OF SOUPS 1.95 - 5.95SELECTION OF SALADS
MANGO KANI 6.95, SUNOMONO 8.95,HANA SASHIMI SALAD 10.95
APPETIZERS FROM KITCHENOHASHI 5.95 “Chopstick” spring rolls accompanied by mango chili saucesBANG BANG SHRIMP 7.50 - CRISPY CALAMARI 8.95
SPICY STEAM MUSSELS 8.95
HANA S SIGNATURE ROLLTANGO HANA 12.95 Spicy Shrimp, Avocado, Seared Tuna, Niji Bell Pepper, Sweet Onion, Ginger SauceFAST AND THE FURIOUS 11.95Tuna, California roll, lime, jalapenos, garlic chipsSEA BASS ROLL 11.95 Marinated Chilean Seabass, aspara-gus, tobikko, cucumber, wasabi aioli, citrus pepper sauceTUNA BOMB 10.95 Spicy tuna, crab salad, cream cheese and jalapenos on crispy sushi rice with eel sauce
HIBACHI DINNERS 9.95 - 31.95Served with house onion soup, salad, vegetables and fried or steamed rice
CHEF S RECOMMENDATIONS ENTR ES(Served with onion soup and white rice)SEABASS SAIKYOYAKI MP Chilean sea bass marinated in special miso served with wasabi mashed potato, grilled asparagus and garnished with cilantro oilPEKING DUCK (WHOLE) 40.95 (HALF) 20.95
(SPICY) MONGOLIAN Chicken 9.95 Beef 10.95 Shrimp 11.95
Crispy, in-
with an intoxicating aroma. Very few restaurants can prepare authentic Peking duck
NOODLESPHO - Vietnamese famous noodle soupPAD TAI Choice: Chicken 9.95 - Beef 10.95 - Shrimp 11.95. Rice noodles stir fried with bean sprouts, scallions, cilantro, chili paste, lime, crushed peanuts and eggs with tamarind sauce
Sushi & Japanese Fusion
1534 FORDING ISLAND ROAD (BRIDGE CENTER) HHI, SC, 29926. (843) 837-3388. WWW.HANASUSHIFUSION.COM
HOURS: MON - THUR: 11:30 AM - 2:30 PM, 4:30 PM - 10:00 PM. FRI: 11:30 AM - 2:30 PM, 4:30 PM - 11:00 PM. SAT: 12:00 PM - 11:00 PM.
SUN: 12:00 PM - 09:30 PM
TORO (BLUE FIN TUNA
CHILEAN SEABASS MP
BELLY) MP - KANPACHI (YOUNG YELLOWTAIL) 7.50
NIGIRI OR SASHIMI
LUNCH SPECIALS
SPECIALTY DISHESLIVE LOBSTER 4 WAYS MARKET PRICE Sashimi, tartar
24K TORO ABURI MARKET PRICE Blue Fin Toro
MONK FISH PATE 8.95 Steamed Monk Fish Liver,Yamamomo, scallions, Ponzu GlazeKANPACHI CARPACCIO 15.95 Young Yellowtail, YuzuTobikko, White Truffle Oil, Sea SaltYUZU TAI 9.95 Thin slices of Red Snapper garnishedwith 250 Million Year Old Himalayan Pink Salt & Yuzu Pepper
Marinated in Black Truffle - Soy Then Lightly Torched, and Garnished with 24k Gold
HANA 12_3.indd 1 6/2/12 2:12 PM
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A S I A N
SUSHI ROLLSCalifornia Roll . . . . . . . . 3.50Crab stick, cucumber, avocado, smelt roe outside
Vegetable Roll . . . . . . . . 3.50Cucumber, avocado, asparagus, seaweed salad
Spicy Tuna Roll . . . . . . . . 4.00Tuna, asparagus, sesame seed outside
Spicy Salmon Roll . . . . . . 4.00Salmon, avocado, sesame seed outside
Spicy Yellowtail Roll. . . . . . 4.00Yellowtail, avocado, sesame seed outside
Alaska Roll . . . . . . . . . . 4.25Fresh salmon, cucumber, avocado
Special Eel Roll. . . . . . . . 4.25BBQ, eel, avocado, cucumber
Philly Roll . . . . . . . . . . 4.50Salmon, crab stick, cream cheese, avocado
Miami Roll . . . . . . . . . . 4.50Smoked salmon, cream cheese, avocado
Spicy Shrimp Roll. . . . . . . 4.25Spicy shrimp, asparagus inside, smelt roe outside
Snow Crab Roll . . . . . . . . 4.25Snow crab, asparagus, sesame seed outside
Tempura Roll . . . . . . . . . 5.00Smoked salmon, cream cheese, avocado deep fried
Crunchy Roll with Shrimp . . . 5.25Cucumber, avocado, shrimp and snow crab, crunchy
Angel Roll . . . . . . . . . . 9.50Fried Shrimp, avocado, cream cheese inside, fried crab on top
Beaufort Roll . . . . . . . . . 6.95Smoked salmon, crab stick, cream cheese, avocado deep fried
Dynamite Roll . . . . . . . . 9.95Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried
Tempura Shrimp Roll . . . . . 5.00Shrimp, cucumber sesame seed
Spider Roll . . . . . . . . . . 8.95Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe
Dragon Roll . . . . . . . . . . 8.95California roll with eel on top
Long Island Roll . . . . . . . 8.95Tempura shrimp, cucumber, eel, avocado, fresh tuna on top
Seafood Tempura Roll . . . . . 9.95Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce
TRADITIONALWith Vegetable Fried Rice or White Rice
Broccoli withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
Hunan Style withChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
Assorted Veggies Stir FryChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
MushroomChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
Kung PaoChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
MongolianChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
Mu ShuChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
SzechwanChicken $9.95 / Beef $10.95Pork $10.95 / Shrimp $13.95
Sesame SeedChicken $10.95 / Beef $11.95
Hot & SpicyChicken $10.95 / Beef $11.95Shrimp $13.95
General Tso’s Chicken . . . . 10.95Crispy Honey Chicken . . . . 10.95Lemon or Pineapple Chicken . 10.95Peanut Butter Chicken . . . . 10.95Sweet & Sour Chicken . . . . . 9.95Moo Goo Gai Pan . . . . . . . 9.95
CHEF’S SPECIALTYCrispy Honey Walnut Shrimp . . . . . 12.95Shrimp Lobster Sauce . . . . . . . . 12.95Crazy Ocean . . . . . . . . . . . . . 15.95Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce
Seafood in Bean Curd . . . . . . . . 15.95Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan
Happy Family . . . . . . . . . . . . 13.95Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce
Snow White Chicken and Shrimp . . . 13.95Lemon Scallop or Shrimp . . . . . . 14.95Black Bean Delicacy . . . . . . . . . 15.95Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce
Tomato Beef . . . . . . . . . . . . . 12.95Prawns with Eggplant . . . . . . . . 11.95Three Treasure Bird Nest . . . . . . . 12.95Sliced beef, chicken and shrimp sautéed with assorted Chi-nese vegetables with brown sauce in a noodle basket
Chicken with Three Different Nuts . . 10.95Five Flavor Eggplant . . . . . . . . . .9.95Dragon & Phoenix . . . . . . . . . . 13.95General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables
Sea Treasure . . . . . . . . . . . . 15.95A combination of prawns, scallop, crab meat, squid and lob-ster tail with mixed vegetables in chef’s special white sauce
Ma La Twin . . . . . . . . . . . . . 14.95Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce
General Tso’s Shrimp . . . . . . . . 14.95
NOODLES/RICEFried Rice . . 6.95 . . Combo 7.95Choice of beef, pork, chicken or shrimp, or combo, or vegatables
Lo Mein . . . 6.95 . . Combo 7.95Choice of beef, pork, chicken or shrimp, or combo, or vegetables
Singapore Street Noodle . . . 10.95Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables
SUSHI ENTREESSushi Regular . . . . . . . . . . . . 15.958 pcs sushi with 1 California roll
Unagi Donbori . . . . . . . . . . . . 15.95Broiled eel over seasoned rice
Salmon Lover . . . . . . . . . . . . 15.954 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll
Sushi Deluxe . . . . . . . . . . . . 17.9510 pcs such with 1 tuna roll
Sashimi Regular . . . . . . . . . . . 19.9512 pcs sashimi and 1 bowl rice
Sashimi Deluxe . . . . . . . . . . . 21.9516 pcs sashimi and 1 bowl rice
Sushi & Sashimi Combination . . . . 21.9510 pcs sashimi, 5 pcs sushi, 1 California roll
Love Boat (for 2) . . . . . . . . . . 42.9512 pcs sushi assorted, 18 pcs sashimi assorted with 1 Califor-nia roll and 1 tuna roll
Rainbow Sushi Platter . . . . . . . . 65.95Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll
SASHIMI (8 Pieces)Spicy Tuna Sashimi . . . . . 10.95Tuna Sashimi . . . . . . . . 10.95Salmon Sashimi . . . . . . . 10.95Tuna & Salmon Sashimi . . . 10.95Tuna & Yellowtail Sashimi . . 10.95Salmon & Yellowtail Sashimi . 10.95
840 William Hilton Pkwy • Hilton Head Island SC 29928
PH: 843.785.9000 FX: 843.785.9003
ALL YOU CAN EATWe serve Buffet, Dine In, take Out & Catering
Monday - FridayLunch 11AM until 4PMDinner 4PM until 10PM
Saturday & SundayLunch 11:30AM until 4PM
Dinner 4PM until 10PM
VOTED THE BEST BUFFET ON THE ISLAND
VariAsian 12_3.indd 1 6/1/12 5:34 PM
EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab legs on Friday-Saturday. The chef is Chinese and has three decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Please call 785-9000 for more information.
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Chin Dynasty China Bistro & Sushi Bar – See Menu, Page 20108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www.chindynasty.biz. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Open from lunch through dinner seven days a week. A children’s menu, take-out and reservations are available.
Hana Sushi & Japanese Fusion – See Menu, Page 221534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278 about a minute west of the bridge to Hilton Head Island), Bluffton, 837-3388, hanasushifusion.com. Japanese/Fusion. Serving balanced fusion of traditional Japanese cooking techniques and its own modern touch. Also, carefully selected Chinese, Thai and Vietnamese cuisine. They use “the freshest ingredients available from around the world, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. The extensive menu includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and much more. Lunch and dinner are served seven days a week. Reservations, a children’s menu and take-out are available.
Kobe Japanese Steak House & Sushi Bar – See Menu, Page 2130 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early Dining Specials, from 4:30-6:00 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and Asian vegetables. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.
Looking for a byte?
Visit us Online athhidining.com
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Your path to Hilton Head.
The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
www.� eHiltonHeadGuide.com
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Having fun on Hilton Head Island, when you have time to visit, certainly is not difficult. We have listed some of the most popular ways to have fun. Some are pretty obvious, but we listed them anyway because they please so many people. We also have listed some appealing ways to have fun that might not have occurred to you. We hope that the following suggestions are helpful.
Take a Scenic TourObtain a copy of Hilton Head Island Vacation Guide,
and follow its suggested driving tour, which will show you much of what makes Hilton Head one of America’s premier destination resorts. The tour includes beaches, golf courses, our famous Harbour Town, the New Eng-land-style South Beach Village, Shelter Cove Harbour, sea marshes, lagoons, selected hotels, some residential neighborhoods, and much more. Where the tour involves going behind the gates of several private plantations (en-try may be gained if you are going to selected locations), please be sure to stay on the suggested route.
The Hilton Head Island Vacation Guide is available FREE at most home and villa management companies, the concierge desks or front desks of hotels and motels, most grocery stores, and many other island locations.
Go to the BeachMore people come to Hilton Head for its 12 miles of
broad beach than for any other reason. Our beaches offer sunning, swimming, walking, shelling, people-watching, and just plain relaxing. Best of all, they are free! Note, however: Beaches are public, but beach access often is not. Please refer to the “Going to the Beach” article in Hilton Head Island Vacation Guide to locate the beach that would be best for you.
Watch Free Tennis ExhibitionsTennis is an excellent spectator sport. Many of our
local racquet clubs are designed with grandstands and/or clubhouse porches for watching others play. Several clubs have free evening professional exhibitions once a week for much of the year. Please refer to the “Things to Do” section of Hilton Head Island Vacation Guide, mentioned above, for schedules, locations, etc.
Go for a Walk, Hilton Head StyleHilton Head genuinely is a walker’s paradise. Perhaps
the single most popular place is the beach. However, there also are many lightly traveled roads and a large network of bike paths (see “Bicycling on Hilton Head” section of Hilton Head Island Vacation Guide) that allow one to get some pleasant exercise and see our island at the same time. Our
golf courses also are a wonderful place to walk just before dark, when golfers have finished their games for the day. Walking a golf course provides a different and very attrac-tive perspective on Hilton Head that only can be imagined as you walk or drive along our streets. Most courses even have paved cart paths that make walking pleasant and easy.
One word of caution: PLEASE do not walk our island’s golf courses when there may be golfers about. Doing so would interfere with the golfers’ enjoyment of their games and could be dangerous. Getting hit with a golf ball is no joke!
Take a Guided Beach WalkExplore the fascinating Hilton Head Island seashore,
dunes and tidal marshes. Learn about the plants and animals of the Atlantic Ocean. Collect shells and take ad-vantage of excellent photo opportunities. Times vary with the time low tide takes place. If you go, be sure to wear shoes! Call the Coastal Discovery Museum at 689-6767.
Buy a Work of ArtVisit Hilton Head’s numerous art galleries, and find
that perfect work of art to remind you of your time on the Island.
Qualify For “Free” Golf or “Free” DinnersMany of Hilton Head’s shared ownership properties
are so confident in their appeal that they offer free golf, dinner for two or other incentives for visitors who will just look and listen. Even if you decide that timeshares, quarter shares, etc., are not for you, most of the sales people are very knowledgeable about Hilton Head, so looking and listening generally is very interesting.
Enjoy a Theater ProductionHilton Head offers excellent live theater entertainment
at the Arts Center of Coastal Carolina. Surroundings are inti-mate enough that you will be reasonably close to the perform-ers regardless of where you sit, and the performances are very professional. Please call 842-ARTS for more information.
Having Fun On Hilton Head
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WHITE WINES
CHARDONNAYChardonnay produces a superb wine that is rich, complex and
well-balanced. It takes nicely to judicious aging in oak barrels, a practice that gives a pleasurable “toastiness” to the wine. It has a distinctive aroma sometimes resembling hazelnuts, vanilla or acacia.
The most noble grape in the world for dry white wine, the Chardonnay is responsible for all of the great white Burgun-dies—Meursault, Montrachet, Pouilly-Fuissé and Chablis among them. It is one of the grapes used in Brut Champagne and the only grape used to make blanc de blancs Champagne.
CHENIN BLANCA grape capable of making wines that range from bone dry
to very sweet. Chenin blanc retains through all its versions a well-defined fruitiness, often suggestive of pear. Its high de-gree of acidity gives it a pleasant crispness. As a sweet wine in Vouvray, it can live a long life. In California, it tends to be at its best at an early age.
The major white grape of the middle Loire Valley, Chenin blanc produces Vouvray and other white wines of Touraine and most of the white wines of Anjou. It is also known in France as Pineau de la Loire.
GEWÜRZTRAMINERThis white grape yields a pungent, spicy wine with hints of
strong floral aromas such as those of dried rose petals. It is made as a dry, off dry, sweet and very sweet wine. In all versions, Gewürztraminer leaves a nip of bitterness in its aftertaste. An important grape in France’s Alsace region, Gewürztraminer is also grown in small amounts in Germany.
PINOT GRIS Pinot gris makes a full-bodied, study white wine that is often
a bit low in acidity. It has an assertive, rather spicy aroma.
In the United States, Pinot gris is grown commercially only in Oregon. In France, it grows in Alsace where, until recently, it was labeled Tokay d’Alsace. Now under a new French law, it is called Pinot gris or Tokay Pinot Gris. The grape also grows in Germany where it is known as Ruländer and in northern Italy where it is named Pinot grigio.
PINOT BLANCPinot blanc is closely related in taste and aroma to Chardon-
nay, although subtler, usually firmer and slightly more tart. This grape is grown mostly in Alsace and in southern Germany where is known as the Weissburgunder.
RIESLINGRiesling is capable of producing wines with an extraordinary
balance of sweetness and acidity. It has an aroma of fresh flowers in youth and a more subtle perfume in maturity. Riesling can be dry or it can produce some of the world’s greatest naturally sweet wines, strong in apricot and peach-like perfumes and as rich as nectar. The finest grape of Germany, Riesling also flourishes in Alsace and in Austria.
SAUVIGNON BLANCThis is an extremely aromatic grape with distinctive flavors
of herbs, grass, bell peppers and occasionally, olives. At times it can also carry somewhat smoky undertones. Also labeled Fume Blanc in California, this is an important white grape in France, where it is blended with Sémillon to produce all of Bordeaux’s white wines—from dry Graves to sweet dessert wines of Sau-ternes. It is also the grape of Sancerre and Pouilly-Fumé in the eastern Loire Valley.
RED WINES
CABERNET SAUVIGNONA grape of great character, the Cabernet Sauvignon produces
elegant wines with austere flavors often reminiscent of tea or olive leaves, currants or herbs. It tends to be tannic in its youth, to mature slowly and to live long. This superb and noble red grape is largely responsible for the great clarets of Bordeaux, particularly those of the Médoc and Graves areas.
MERLOTSimilar in flavor to Cabernet Sauvignon but softer and fleshi-
er, the Merlot also tend to be less tannic. The Merlot will mature sooner than a Cabernet Sauvignon. A distinguished red grape of Bordeaux, Merlot is softer blended with Cabernet Sauvignon in the Médoc and Graves regions, to give softness and grace to the more austere Cabernet. In the Pomerol and St. Emilion areas of Bordeaux, it is the main grape producing a rich, silky wine.
PINOT NOIRThe best Pinot noirs are wines of incomparable depth and
harmony. Their aromas have been described as reminiscent of violets, cherries, leather, peppermint and truffles, while their textures have been likened to satin and velvet. One of the world’s greatest grapes, the Pinot noir produces the glorious red wine of Burgundy’s Côte d’Or, as well as all other red Burgundies, which are made solely of Pinot noir. It is also the leading grape of the Champagne region.
SYRAHSyrah grows in France’s Côtes du Rhône region, where it is
the exclusive grape of red Hermitage, the major grape of Côte-Rôtie, and one of the grapes used in Châteauneuf-du-Pape. Syrah makes a deep-colored wine that is rough and highly tannic and peppery in its youth, but which can mature to a big, generously velvety wine. It is generally long-lived.
ZINFANDELThe most widely planted red grape in California, Zinfandel
is extremely versatile. All styles of wine have been made from it, from fruity young wines to fine table wines, heavy port-like wines and the currently popular blush wines. In any disguise, its basic raspberry-like flavor usually shines through.
Many diners enjoy having wine with their meals. We have described some of the more popular wines served in our area. Most popular wines are named for the type of grape used to make them, or for the geographic area in which they are made.
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The Crescent
Rose Hill
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Berkley Hall Belfair
Belfair Village
TO BEAUFORT, SC
BLUFFTON
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Kitties Crossing
SUN CITYKobe Steak & Sushi
Amigos-Bluffton
Guiseppi’s
Hwy. 278
Kroger’s Grocery Store
Rose Hill
LOCATOR MAPINFORMATION ABOUT THE RESTAURANTS ON THIS MAP IS FURNISHED ON THE FOLLOWING
PAGES AND THROUGHOUT BLUFFTON & LOWCOUNTRY RESTAURANTS MAGAZINE.
TO LOCATE THE INFORMATION YOU ARE SEEKING, PLEASE CONSULT THE TABLE OF
CONTENTS ON PAGE 3.
SUMMARY INFORMATION ABOUT SELECTED HILTON HEAD ISLAND RESTAURANTS NOT
POSTED TO THIS MAP IS AVAILABLE ON PAGES 43-51
I love the Bluffton &
Lowcountry Restaurants
guide!Me too!
Buckwalter Parkw
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Chin Dynasty China Bistro & Sushi Bar,
Outback, Paulie’s Pizza,Berkeley Square
Sim
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Subway,Publix Grocery Store
Subway
British Open Pub
Mellow Mushroom
SublimePrime
Original Pancake House, Hana Sushi & Japanese Fusion,
Bridge Center
Truffles Cafe
British Open Pub
Sea PinesCALIBOGUE S
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Hwy. 278
Shelter Cove
Indigo Run
Cross
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Port RoyalPlantation
Hilton Head Plantation
HILTON HEAD ISLAND
ATLANTIC OCEAN
Moss Creek Village
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Moss Creek
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The Crescent
Belfair
BLUFFTON
PORT ROYALSOUND
Kitties Crossing
Colleton River Plantation
PalmettoDunes
Amigos-Bluffton
Guiseppi’s
Hudson’s on the Docks
Food Lion Grocery Store
Sea Pines
Kroger’s Grocery Store
Wild Wing Cafe
Kingfi sher Steak & Seafood
Wild Wing Cafe
Claude & Uli’sBistro
Truffl es Cafe
Giuseppi’s Pizza & Pasta
Crazy Crab
Truffl es Cafe
British Open Pub, Subway
Subway
Home Depot
Subway
Subway
Subway,Publix Grocery Store
Crazy Crab
Mellow Mushroom
Original Pancake House, Hana Sushi & Japanese Fusion,
Bridge Center
Truffl es Cafe
Applebee’s
Vari Asian
Visit usonline!
hhidining.com
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For more information about many of the restaurants on this page, please refer to the Restaurants Listings that follow and to the Table of Contents on page 3, or visit hhidining.com.
Alexander’s 785-4999Alfred’s Restaurant 341-3117Alligator Grille 842-4888Amigo’s Café Hilton Head 785-8226 Bluffton 815-8226Anglers Beach Market Grill 785-3474Annie-O’s 341-2664Applebee’s 689-8080Arby’s 842-2165Arthur’s 785-1191Asian Bistro 686-9888Atlanta Bread Co. 342-2253Aunt Chilada’s 785-7700Badabings Pizza 836-9999Bayley’s 19th Hole 681-1751Bella Italia 689-5560Big Bamboo Cafe 686-3443The Big Chill Bar & Grill 715-2779Bistro 17 785-5517Bistro Mezzaluna 842-5011Black Marlin 785-4950Blimpie 208-2044Bomboras Grille 689-2662Bonefish Grille 341-3772Bravo! Pizza 342-7757Brella’s Cafe 842-2400British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005Buffalo’s 706-6630Cafe at Marriott 686-8400Cahill’s 757-2921Callahan’s 686-7665Captain John’s 671-5199Captain Woody’s Hilton Head 785-2400 Bluffton 757-6222Carrabba’s 785-5007Carolina Cafe 681-4000Casey’s 785-2255Catch 22 785-6261Charlie’s L’étoile Verte 785-9277Chart House 342-9066Cheeburger Cheeburger 706-9716Chen’s Chinese 705-5946Chin Dynasty Bistro 757-7998 China Express 987-1599China Wok 706-3678Claude & Uli’s 837-3336Coligny Bakery 686-4900Coligny Deli & Grill 785-4440Conroy’s 686-8499Cornerstone Grill 837-5765Crane’s Tavern 341-2333Crazy Crab North 681-5021 South 363-2722Dairy Queen 815-7575Daniel’s Restaurant & Lounge 341-9379Deli by the Beach 785-7860DiVino 815-9000Domino’s Pizza North 681-5111 South 686-4111 Downtown Deli 815-5005Dragon Express 681-5191
DryDock 842-9775Dye’s Gullah Fixin’s 681-8106Earl of Sandwich 785-7767ELA’s Grill 785-3030Express Restaurant Delivery 785-7155Express Wok 689-2888Fancy Q Sushi Bar & Grill 342-6626Fat Baby’s Subs 842-4200Fazio Grill 785-1291Flamingo’s Cafe 686-4606Flatbread Grill 341-2225Flora’s Italian Cafe 842-8200Frankie Bones 682-4455The Frosty Frog Cafe & Pizza 686-3764Fusion 715-9365Gillan’s 681-3474Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Sea Pines 671-5133Golden Corral 836-1905Greek Table 757-9283Gruby’s New York Deli 842-9111Hana Sushi & Japanese Fusion 837-3388Harbour Town Grill 363-8380Harbourside Burgers 842-1444HH Prime 341-8058Hidden Cypress 705-8200Hilton Head Brewing Co. 785-3900Hilton Head Deli 689-3354Hilton Head Diner 686-2400Hinchey’s Chicago Bar & Grill 686-5959Hinoki 785-9800Holiday Inn Ocean 785-5126HoneyBaked Ham 815-7388Hot Dog Harbour 785-5400HT Bakery & Cafe 363-2021Hudson’s On the Docks 681-2772Hugo’s Seafood & Steakhouse 785-4846Ice Cream Cone 785-4440Il Carpaccio 342-9949Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353Island West Grille 815-6662It’s Greek to Me 842-4033Jade Garden 815-6588Jake’s Pizza 671-2020Jasper’s Porch 726-9521Java Joe’s 686-5282Jazz Corner 842-8620Jim N Nicks 706-9741Jock’s Sports Grill 815-7474Jump and Phil’s 785-9070Katie O’Donald’s 815-5555Kelly’s Tavern 837-3353Kenny B’s Cajun Seafood Hut 785-3315Kentucky Chicken 681-8895Kingfisher Seafood, Pasta & Steak House 785-4442Kobe Japanese Steak House & Sushi Bar 757-6688Kurama 785-4955La Fogata Taqueira 815-4542La Huasteca 815-4223
Lakehouse Golf Pub 842-1441Land’s End Tavern 671-5456Le Bistro 681-8425The Little Venice 785-3300Lunch Lady 645-6331LWoods 785-3669Main Street Cafe & Pub 689-3999Mangiamo’s Pizza 682-2444Market Street Cafe 686-4976Marleys Island Grille 686-5800Marshside Mama’s 785-4755May River Grill 757-5755McDonald’s Bluffton 837-8025 North 681-8025 South 785-8025Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474Michael Anthony’s Cucina Italiana 785-6272Mickey’s Pub 689-9952Moe’s Southwest Grill 837-8722Montana’s 815-2327Mr. Butcher’s Deli 757-4333Mulberry Street 837-2426New York City Pizza 842-2227Nick’s Steak & Seafood 686-2920No Name Pizza & Pub 842-8700Okatie Ale House 706-2537OKKO 341-3377Old Daufuskie Crab Co. 342-8687Old Oyster Factory 681-6040Old South Restaurant 837-2023One Hot Mama’s 682-6262Original Pancakes 815-3452Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329Palmetto Bay Sun Rise Cafe 686-3232Palmetto Cafe 842-8000Panda Chinese 815-6790Papa John’s Pizza 341-3400Parrot Cove Grill & Bar 341-3500Patty’s Pig’N’Pit 842-5555Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510Pepper’s Porch 757-2295Philly Pretzel Co. 815-2070Phillys Cafe & Deli 785-9966Pino Gelato 842-2822Pizza Hut 681-8100Plantation Cafe & Deli North 342-4472 South 785-9020Pomodori 686-3100Portz 842-2400Pour Richard’s 757-1999Quarterdeck 842-1999Red Fish 686-3388Reflections on the Green 681-1530Reilley’s Grill & Bar North 681-4153 South 842-4414Remy’s 842-3800 Roastfish & Cornbread 342-2996Robert’s 785-1165
Romeo’s Pizza 815-5999Ruan Thai Cuisine II 757-9479Ruan Thai Cuisine 785-8575Sage Room 785-5352The Salty Dog Cafe 671-2233 San Miguel’s 842-4555Santa Fe Cafe 785-3838Scott’s Fish Market 785-7575Sea Grass Grille 785-9990The Sea Shack 785-2464Sigler’s Rotisserie & Seafood 815-5030Signals at the Crowne Plaza 815-4200Signe’s Heaven Bound Bakery & Cafe 785-9118Sippin Cow Cafe 757-5051Skillets Grill & Cafe 785-3131Skull Creek Boathouse 681-3663The Smokehouse 842-4227Sonic 815-3630Southern Coney & Breakfast 689-2447Spirit of Harbour Town 369-9026Squat & Gobble 757-4242Stack’s Pancakes 341-3347Steamers Seafood 785-2070Stellini 785-7006Stooges 706-6178Street Meet: The American Tavern 842-2570Stu’s 686-7873Sublime Prime 815-6900Subway Belfair 706-5600 Bluffton 836-3880 Mid-Island 686-3466 North 342-3610 South 785-7800Sunset Grille 689-6744Surfside Restaurant 842-1888Taco Bell (Bluffton) 706-2633Tapas Restaurant 681-8590TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253Topside Waterfront Restaurant 842-1999Trattoria Divina 686-4442Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136Turtles Grill 681-4000Up the Creek Pub & Grill 681-3625Upper Crust 837-5111VariAsian 785-9000Vic’s Tavern 681-2228Walnuts Cafe 815-2877Wendy’s Bluffton 815-3097 North 689-9634 South 842-5454Wild Wing Cafe Bluffton 837-9453 Hilton Head 785-9464WiseGuys 842-8866The Wreck of the Salty Dog 671-7327XO Lounge 341-8080Yummy House 681-5888Zaxby’s 705-3443
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Information about many of the services offered by most of Bluffton and the Lowcountry’s better restaurants is furnished in the followng lists. For menus and other information, please refer to the Table of Contents on page 3. Information has been furnished by the included restaurants, and cannot be warranted. Calling to confirm important matters often is wise. ALL PUBLISHED MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
CONTINUOUS SERVICELUNCH THROUGH DINNER
Amigos Cafe-Bluff 815-8226
Annie O’s 341-2664
Applebee’s 689-8080
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Crazy Crab-North 681-5021
Crazy Crab-South 363-2722
Giuseppi’s 815-9200
Hudson’s on Docks 681-2772
Jump & Phil’s 785-9070
Mellow Mushroom 706-0800
NYC Pizza 842-2227
Okko 341-3377
Paulie’s Pizza 757-3500
Subway See Ad
Truffles Cafe-Bluff. 815-5551
Truffles Cafe-Pope 785-3663
Truffles Cafe-Sea P 671-6136
Wild Wing-Bluffton 837-9453
Wild Wing Cafe-HH 785-9464
CHILDREN’S MENU AVAILABLE
Amigos Cafe-Bluff 815-8226
Annie O’s 341-2664
Applebee’s 689-8080
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Chin Dynasty 757-7998
Crazy Crab-North 681-5021
Crazy Crab-South 363-2722
Giuseppi’s 815-9200
Hana Sushi & Japan 837-3388
Hudson’s on Docks 681-2772
Jump & Phil’s 785-9070
Kingfisher Seafood 785-4442
Kobe Steak/Sushi 757-6688
Original Pancakes 815-3542
Outback-Bluffton 757-9888
Outback-Hilton Hd 681-4329
Paulie’s Pizza 757-3500
The Big Chill 715-2779
Trattoria Divina 686-4442
Truffles Cafe-Bluff. 815-5551
Truffles Cafe-Pope 785-3663
Truffles Cafe-Sea P 671-6136
Wild Wing-Bluffton 837-9453
Wild Wing Cafe-HH 785-9464
RESERVATIONS AVAILABLE
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Chin Dynasty 757-7998
Claude & Uli’s 837-3336
Giuseppi’s 815-9200
Hana Sushi & Japan 837-3388
Jump & Phil’s 785-9070
Kingfisher Seafood 785-4442
Kobe Steak/Sushi 757-6688
Le Bistro Mediter. 681-8425
Outback-Bluffton 757-9888
Outback-Hilton Hd 681-4329
Paulie’s Pizza 757-3500
Sublime Prime 815-6900
Trattoria Divina 686-4442
Truffles Cafe-Bluffton 815-5551
Truffles Cafe-Pope 785-3663
Truffles Cafe-Sea P 671-6136
Okko 341-3377
VariAsian 785-9000
OPEN SUNDAYS
Applebee’s 689-8080
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Chin Dynasty 757-7998
Crazy Crab-North 681-5021
Crazy Crab-South 363-2722
Giuseppi’s 815-9200
Hana Sushi & Japan 837-3388
Hudson’s on Docks 681-2772
Kingfisher Seafood 785-4442
Kobe Steak/Sushi 757-6688
Mellow Mushroom 706-0800
Original Pancakes 815-3542
Outback-Bluffton 757-9888
Outback-Hilton Hd 681-4329
Paulie’s Pizza 757-3500
Subway See Ad
Trattoria Divina 686-4442
Truffles Cafe-Bluff. 815-5551
Truffles Cafe-Pope 785-3663
Truffles Cafe-Sea P 671-6136
Wild Wing-Bluffton 837-9453
Wild Wing Cafe-HH 785-9464
VariAsian 785-9000
TAKE-OUT AVAILABLE
Amigos Cafe-Bluff 815-8226
Annie O’s 341-2664
Applebee’s 689-8080
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Chin Dynasty 757-7998
Claude & Uli’s 837-3336
Crazy Crab-North 681-5021
Crazy Crab-South 363-2722
Frankie Bones 682-4455
Giuseppi’s-Bluftn 815-9200
Hana Sushi & Japan 837-3388
Hudson’s on Docks 681-2772
Jump & Phil’s 785-9070
Kingfisher Seafood 785-4442
Kobe Steak/Sushi 757-6688
Mellow Mushroom 706-0800
NYC Pizza 842-2227
Okko 785-3377
Original Pancakes 815-3542
Outback-Bluffton 757-9888
Outback-Hilton Hd 681-4329
Paulie’s Pizza 757-3500
Subway See Ad
The Big Chill 715-2779
Trattoria Divina 686-4442
Truffles Cafe-Bluffton 815-5551
Truffles Cafe-Pope 785-3663
Truffles Cafe-Sea P. 671-6136
Wild Wing Bluffton 837-9453
Wild Wing Cafe-HH 785-9464
VariAsian 785-9000OUTDOOR DINING
Amigos Cafe-Bluff 815-8226
British Open Pub 705-4005
Claude & Uli’s 837-3336
Crazy Crab-North 681-5021
Hudson’s on Docks 681-2772
Kingfisher Seafood 785-4442
Jump & Phil’s 785-9070
Mellow Mushroom 706-0800
Paulie’s Pizza 757-3500
Trattoria Divina 686-4442
Truffles-Bluffton 815-5551
Wild Wing-Bluffton 837-9453
Wild Wing Cafe-HH 785-9464
LATE NIGHT SERVICEAFTER 10:30 PM
Mellow Mushroom 706-0800
Paulie’s Pizza 757-3500
Wild Wing-Bluffton 785-9464
Wild Wing Cafe-HH 785-9464
SUNDAY BRUNCH
British Open Pub
Sheridan Park 815-6736
Sun City 705-4005
Hilton Head 686-6736
Captain Woody’s 757-6222
RESTAURANT LISTINGS
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Amigos Bluffton – See Menu, Page 37133 Belfair Town Village, 815-8226. CALIFORNIA/MEXI-CAN. Independently owned and operated. Authentic Mexican taqueria, serving delicious food. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos is open for lunch through dinner.
Applebee’s – See Ad, Page 12200A Museum St. (at William Hilton Parkway/Hwy. 278), Hilton Head Island, 689-8080. AMERICAN. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Excellent, very reasonably priced food. Full-service lunch seven days a week, with continuous service from 11 a.m.
British Open Pub – See Menu, Pages 6-7Sheridan Park, 815-6736; Okatie Creek Golf Club, Sun City, 705-4005; Village at Wexford, Hilton Head Island, 686-6736. AMERICAN/BRITISH. Unusually attractive pub-style restau-rants featuring authentic English fare, plus excellent American food. Ask about Sunday lunch, brunch.
Chin Dynasty China Bistro – See Menu, Page 20108 Buckwalter Pkwy., Ste. 2H (near Cinemark Bluffton), 757-7998, www.chindynasty.biz. ASIAN. Very attractive restaurant. Cuisines of many provinces of China, plus an attractive sushi bar. Open from lunch through dinner seven days a week.
Claude & Uli’s Bistro – See Ad, Page 2Moss Creek Village (Hwy. 278, on mainland end of bridge to Hilton Head Island), 837-3336. AMERICAN/CONTINENTAL. Soups, salads, fresh seafood, entrees, sandwiches, burgers, more. Affordably priced American and Continental fare. Call for lunch schedule in summer.
Crazy Crab – See Menu, Page 5Hwy. 278 at Mile Marker 1, Hilton Head Island, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. SEAFOOD/AMERICAN. Two great waterfront locations. Special lunch menu plus daily special. Continuous service from lunch through dinner seven days a week.
Giuseppi’s Pizza & Pasta – See Menu, Page 16Kittie’s Crossing, 815-9200; 32-D Shelter Cove Ln. (Shelter Cove Plaza, Hilton Head Island), 785-4144; www.gpizzapie.com. PIZZA. Award-winning pizza, excellent pasta, sandwiches, “garden fresh” salads, and more. Daily lunch specials, seven days a week.
For more information, please consult the section indicated (American, Seafood, Italian, etc.), or telephone ahead. PLEASE CALL AHEAD TO CHECK ON HOURS
AND DAYS LUNCH IS SERVED, ESPECIALLY DURING “SLOW” PERIODS.
ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
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Your path to Hilton Head.
The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
www.� eHiltonHeadGuide.com
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Hana Sushi & Japanese Fusion – See Menu, Page 221534 Fording Island Rd. (Bridge Center), 837-3388, hanasushifu-sion.com. JAPANESE/FUSION. Traditional Japanese cooking techniques and their own modern touch. Also carefully selected Chinese, Thai and Vietnamese cuisine. Extensive menu. Lunch seven days a week.
Hudson’s on the Docks – See Menu, Pages 52-53Squire Creek (just off Squire Pope Road), Hilton Head Island, 681-2772. SEAFOOD. The island’s original seafood house. Great seafood, sandwiches, much more. After lunch, go look at the boats! Lunch served daily.
Kobe Japanese Steak House & Sushi Bar – See Menu, Page 21Plantation Business Park (facing Hwy. 278), 757-6688. ASIAN. Wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Special lunch menu. Lunch every day but Sunday.
Mellow Mushroom – See Menu, Page 17Park Plaza (near Harris Teeter, outside Sea Pines main gate), 686-2474. PIZZA. Pizza, calzones, hoagies, salads, more at af-fordable prices; 130 chilled beers. Kid-friendly. Same menu all day from 11 a.m., seven days a week.
Original Pancake House – See Menu, Page 9Bridge Center, 815-3452. AMERICAN. Pancakes, waffles and
crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” Gluten-free pancakes available. 7 a.m.-2 p.m. Monday-Sunday.
Paulie’s Coal Fired Pizza – See Menu, Page 19104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; 1034 William Hilton Pkwy. (near Sea Pines Circle), 785-3510, pauliescoalfiredpizza.com. PIZZA. Award-winning pizza. Fam-ily enterprise using recipes from mom and grandmother. Relaxed family dining atmosphere. Open from lunch though dinner.
Subway – See Menu, Page 131460 Fording Island Rd., 836-3880; Bluffton Common at Belfair, 706-5600; 103 Buckwalter Pkwy., 706-3031. AMERICAN. See ad for Hilton Head Island locations. Excellent selection of gener-ous salads and sandwiches on freshly baked bread. Lunch daily.
Truffles Cafe – See Menu, Page 4Belfair Towne Village, 815-5551; Sea Pines Center, Sea Pines, 671-6136; Pope Avenue (near Sea Pines Circle). AMERICAN. Appealing outdoor dining available at Bluffton and Pope Avenue locations. Specialty sandwiches, great salads, gourmet special-ties, award-winning ribs, delicious pastas. Special lunch menu. Lunch served Monday-Friday.
Wild Wing Cafe – See Menu, Pages 10-11Hwy. 278, 837-WILD (9453); 72 Pope Ave. (Circle Center), Hilton Head Island, 785-WING (9464). AMERICAN. Dozens of kinds of Buffalo wings, “the greatest chicken sandwich on the island,” big burgers, generous salads, chili, gumbo, much more. Lunch daily.
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EARLY BIRDBRITISH OPEN PUB — FEATURE NIGHTS. See ad in American Section for each night’s special, very well-priced feature. Please call 686-6736 for more information.
CLAUDE & ULI’S — MULTI-COURSE EARLY DINING SPECIALS, $15.95. Fresh seafood, beef, poul-try and more. Ask about their three course International Dinner Specials (priced separately). Located in Moss Creek Village, at mainland end of Hilton Head Bridge. Please call 837-3336 for more information.
HANA SUSHI & JAPANESE FUSION — Selected Sushi Rolls ½ price during Sushi Happy Hour, Monday-Thursday, from 4:30-6 p.m. Monday night is “Appre-ciation Night.” All Military, Fire Department, Police Department, and Hospital Workers receive a 20% dis-count on all regular menu food items. See menu. Call 837-3388 for more information.
KINGFISHER SEAFOOD & STEAK HOUSE — $14.95 THREE COURSE EARLY BIRD, from 4:30-6 p.m. Includes soup or salad, choice of Sirloin Steak, Southern Fried Flounder, Fried Shrimp, or Parmesan Tilapia; glass of house wine or dessert. ASK ABOUT $9.95 ALL YOU CAN EAT SPECIALS ALL EVE-NING. The water view is free! Please call 785-4442 for more information.
KOBE JAPANESE STEAK HOUSE & SUSHI — MULTI-COURSE EARLY BIRD, $15.50 FOR ONE PERSON, $32.50 FOR TWO PEOPLE. Includes soup, salad, shrimp appetizer, fried rice and Asian vegetables. Choose from several combo entrees. Located a few minutes over the bridge in Bluffton. Call 757-6688 for more information.
For more information about a restaurant of interest, please refer to the Table of Contents on page 3. Special offers are subject to cancellation or change without notice. Most specials are not valid with other specials or promotions. We STRONGLY recommend that you call to confirm scheduling and details of the offer. When you call, please mention that you read about the offer in Bluffton & Lowcountry Restaurants magazine!
SUBLIME PRIME — HALF OFF SELECT BOT-TLES OF WINE. Wednesdays only, all evening. Please call 815-6900.
HAPPY HOURBRITISH OPEN PUBS — REDUCED PRICE DRINKS, UP TO 50% OFF SELECTED APPETIZ-ERS, including fish & chips, mini-beef wellingtons, scotch eggs, at bar only, 4-7 p.m., at all locations. Call 686-6736 for confirmation, to learn about Friday enter-tainment, and details.
The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
Your path toHilton Head.
www.� eHiltonHeadGuide.com
VG_Filler_Beach_QtrPg_12_3.indd 1 6/4/12 5:28 PM
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GIUSEPPI’S PIZZA & PASTA — $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells, and $2 two-topping pizza slices. 3-6 p.m. daily at the bar. Over 16 beers on tap. A great place to catch all the latest sports action. Please call 785-4144.
HANA SUSHI & JAPANESE FUSION — Selected Sushi Rolls ½ price during Sushi Happy Hour, Monday-Thursday, from 4:30-6 p.m. Monday night is Apprecia-tion Night; all military, fire department, police depart-ment, and hospital workers receive a 20% discount on all regular menu food items. Tuesday night is F&B Night; food and beverage workers receive selected sushi rolls at ½ price after 4:30 p.m. and drink specials in the bar area after 9 p.m. Wednesday night is Ladies Night, with all bottles of wine and cold sake for ½ price.
KINGFISHER SEAFOOD & STEAK HOUSE — $2.50 DRAFT, $3 HOUSE WINE, $4 HOUSE LIQUOR during Happy Hour in the Harbour Lounge, 4:30-7 p.m. Shrimp, $6 per dozen. Oysters $5 per 1/2 dozen. $16 FULL POUND SNOW CRAB LEGS. Live
music. The water view is free! For more information, please call 785-4442.
MELLOW MUSHROOM — EXCELLENT DRINK AND FOOD SPECIALS. Drink specials 4-7 p.m. $1.50 house brew, $1 off all drafts, most domestic bottles and house wines. $3 wells. Happy Hour Munchies, 3-6 p.m., including $1.50 pizza slices (toppings additional), Bruschetta, $4; Five Oven Baked Wings, $3; more. All in bar area only. Call 686-2474 for details.
HARBOUR LOUNGE HAPPY HOUR 4:30-7
On Shelter Cover Harbour across from Palmetto Dunes. Turn rightat Neptune’s Statue (the “T”).
$3 ½ dz. Shrimp • $5 ½ dz. Oysters$6.50 3rd lb of Snow Crab Legs
$4 Well Drinks • $3 Wine$2.50 Kingfisher Draft
See page xxx for our 2-page ad or visit .www.kingfisherseafood.com
*Subject to change. Call for current schedule.
Come for Happy Hour,
stay for dinner and our
fabulous entertainment!
Call 843-785-4442
for reservations.
Jazz, BluesEarl Williams
LIVE MUSIC, DANCING, COMEDY AND MAGIC
Full menu available
18 Harbourside LaneShelter Cove Harbour
Hilton Head Island, SC 29928S E A F O O D, P A S T A & S T E A K H O U S E
K I NG F I SH ER Information may change. Check for the latest info.
Sun
Mon
Light RockDavid Wingo
Thu
Pete Carroll
AcousticFri
The Hilton Head Comedy Club at “Top of the Kingfisher” Wednesday through Sunday. Arrive before 7:30 and make it anunforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.
Wed
Joseph the Magician
HarbourFireworks(6/19-8/14)
Tue
Kingfisher_HappyHour_12_3.indd 1 5/31/12 3:12 PM
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PAULIE’S COAL FIRED PIZZA — HALF PRICE DRAFT BEER, WINE BY THE GLASS, SINGLE LIQUOR MIXED COCKTAILS. 4-7 p.m. Both HHI and Bluffton restaurants. New bar menu. Please call 785-3510 to confirm, and for more information.
SUBLIME PRIME — HALF OFF ALL WINES BY THE GLASS. Buy one starter, half off second of equal or lesser value. 4:30-7:30 p.m., at the bar only. Please call 815-6900 for more information.
TRUFFLES CAFE — $1 OFF ALL BEVERAGES & APPETIZERS, at the bar only, 5-6:30 p.m. and 9 p.m. until closing. Please call 671-6136 (Sea Pines Center), 785-3663 (Pope Ave., near Sea Pines Circle) 815-5551 (Bluffton) for more information.
ENTERTAINMENTKINGFISHER SEAFOOD & STEAK HOUSE — LIVE ENTERTAINMENT NIGHTLY. Overlook-ing Shelter Cove Harbour, North Central, Seafood/American, 785-4442, www.kingfisherseafood.com. Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (Jazz, Blues, Variety), David Wingo (clas-sic rock from the ’60s, ’70s and ’80s), and Joseph the Magician. Plus Fireworks (Harbourfest) on Tuesdays during the summer! Now featuring Hilton Head Comedy Club upstairs five days a week ($12 cover charge). See Advertisement in Early Bird & Other Specials section. The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available.
PAULIE’S COAL FIRED PIZZA — LIVE ENTER-TAINMENT. Please call 785-3510 for more information.
WILD WING CAFE — LIVE ENTERTAINMENT Monday and Wednesday-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for confirmation and more information.
WWW.HILTONHEADISLANDCC.ORG
SUNDAYS 9:30 & 11:0021 OFFICE PARK ROAD, SUITE 1
HHI, SC 29928843-681-3399
LIVES ARE CHANGING!
10 Humane WayHilton Head
SC 29926
Take Home a Souvenirand MAKE A
DIFFERENCE!(843) 681-8686 WWW.HHHUMANE.ORG
WWW.LOWCOUNTRYCC.ORG
SUNDAYS 8:30, 10:00 & 11:30801 BUCKWALTER PARKWAY
BLUFFTON, SC 29910
843-836-1101
LIVES ARE CHANGING!
All prices& menus aresubject to changewithout notice.
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M E X I C A N / S O U T H W E S T E R N
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Amigos Bluffton — See Menu, Page 37133 Belfair Town Village, 815-8226. California/Mexi-can. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, creator of Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Try his new Green Chili Cheeseburger, Grilled Fish Taco, or Breakfast Burrito. Amigos uses the finest ingredients possible, and strives to serve them in a friendly and accommodating manner. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner, with continuous service through closing. Full bar. Carry-out is available.
Moe’s Southwest GrillCorner of Malphrus Road and Hwy. 278, 837-8722. Southwestern. The menu at Moe’s is tempting and reasonably priced. Food starts with very mild season-ing, but can be “jazzed up” if you wish. Continuous service from lunch through dinner, seven days a week.
Holy Taco 4.50 - 4.75
Awesome Tortas 6.95
Killer Burritos 6.50 - 8.50
Crazy Kid’s Menu 4.75
Gratefull Quesadillas 5.25 - 6.95
AMIGOS BLUFFTON
843 - 815 - TACO (8226)
BBQ CHICKEN SALAD 8.75
QUESO DIP 4.95GREEN CHILE CHEESEBURGER 7.95
BREAKFAST BURRITO 8.50
BEST MARGARITASOUTSIDE THE BAJA!
Low Country for 16 years BUEN PROVECHO!!!
Amigo’s Belfair HAPPY HOUR
Monday - Saturday
HAPPY HOUR4-6 pm
GRILLED FISH TACOS 4.50
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M E X I C A N / S O U T H W E S T E R N
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EDITOR’S NOTE: 785-3838. Enjoy casually elegant dining in a long-time Island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mes-quite hardwoods. Great food! Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations “gladly accepted.” Take-out is available. Open for lunch & dinner.
S P E C I A L T I E SGROUPER 30.00
Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables
TORTILLA CRUSTED SALMON 26.00Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette
and fi nished with an avocado cream
SCALLOPS SANTIAGO 26.00Lightly blackened scallops sautéed in a spicy tomato &
brandy broth, served with Mexican rice and a spring mix
HERB-ROASTED FREE RANGE CHICKEN 23.00Jalapeño cornbread stuffi ng with roasted garlic mashed potatoes
& Southwestern vegetables
GRILLED PORK TENDERLOIN 25.50Served over smoked habanero BBQ sauce with black beans,
topped with sweet potato fries
RIBEYE BURRITO 26.00Blackened ribeye, black beans, caramelized onions and cheddarjack
cheese inside a fl our tortilla, fi nished with sour cream
OUTRAGEOUS CHIMICHANGA 23.00Beef, chicken, black beans, cheese, sour cream, onions and tomatoes
wrapped in a sun-dried tomato tortilla and fried to a pastry crust.Served over green & red chile sauce, topped with guacamole
SANTA FE PLATO COMBINATION 21.00A goat cheese chile relleno served with a sweet corn tamale and a
wild mushroom & red chile cheese enchilada
STUFFED PORTABELLA 21.00Mesquite grilled and oven baked with green chilies, artichokes,
caramelized onions, parmesan and pepper jack cheese, fi nished witha smoked roma tomato coulis and fresh corn and bean pico de gallo,
served with grilled hearts of romaine and rice pilaf
WOOD ROASTED QUAIL 24.00Wild mushroom cornbread stuffi ng with a maple pecan glaze,
served with asparagus and red chile onion rings
FAJITAS 31.00Mesquite grilled fi let mignon, Mexican peppers and onions. Served
with guacamole, sour cream & warm fl our tortillasAdd Lobster Tail Market Price
MESQUITE GRILLED LAMB CHOPS Market PriceRoasted garlic mashed potatoes, cranberry chipotle sauce
& Southwestern vegetables
COWBOY CUT RIB CHOP 38.00Our famous bone-in, Black Angus Ribeye with red chile onion rings
& black beans. Mesquite grilled or Blackened
SIDE DISHES 5.00Red Chile Onion Rings • Roasted Garlic Mashed Potatoes
Sweet Potato Fries • Southwestern VegetablesSpicy Black Beans • Mexican Rice
A P P E T I Z E R STOSTADITAS Y SALSA 2.50
Chips & salsa fresca
SHRIMP COCKTAIL 9.00Mesquite grilled jumbo shrimp, Southwestern
cocktail sauce & lime wedges
CHICKEN QUESADILLA 8.00Flour tortilla with smoked corn & chiles
OYSTERS 8.00Flash fried in a cornmeal crust with
Southwestern cocktail & tartar sauces
FIRE ROASTED RED BELL PEPPER 10.00Stuffed with rice pilaf, Southwestern vegetables and parmesancheese, topped with a yellow tomato and melted cheddar jack
cheese, all over a Santiago sauceAs an Entree $22.00
SOUTHWESTERN CRAB CAKE 9.50With red pepper sauce
As an Entree $22.00YUCATAN CEVICHE 9.50
Shrimp & scallops marinated in lime juice with chilestomatoes, onions & cilantro
GUACAMOLE EN MOLCAJETE 8.00Fresh avocados, chiles, onions & lime with chips & salsa
CHILE CON QUESO 5.00Warm mild cheese dip with chips & salsa
QUESO FUNDIDO 7.OOMelted cheeses with chorizo, corn, jalapeños & tomatoes.
Served with warm Flour tortillas
S O U P S & S A L A D SPAINTED DESERT SOUP 7.50
Corn & red pepper soup with with mexican cream and mole
BLACK BEAN SOUP 7.OOBlack beans simmered with ham, Mexican cream & salsa fresca
SOPA AZTECA 7.OOTraditional tortilla soup with chicken & classic garnishes
SANTA FE SALAD 9.00Mixed greens with tomatoes, tortillas & cheese, tossed with
ground beef & red beans with a cilantro dressing
CAESAR 8.00California romaine & shaved parmesan cheese with Southwestern croutons
SPINACH 8.00Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing
(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com
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ANNIE O’S SOUTHERN EATSLongtime island resident and
chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery,
featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes.
Other favorites are the chicken biscuit, fried catfi sh, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness.
The down-home decor here includes galvanized buckets turned into light fi xtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners.
The restaurant is named after Tom’s mother, Anne. He thought it fi tting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen.
Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfi ed and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar.
Annie-O’s is open Monday-Saturday, serving continu-ously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. Please call 341-2664 for more information.
THE BIG CHILLBAR & GRILL
At the 2012 Hargray Wingfest, drumstick lov-ers were thrilled to discover a new wing in town from The Big Chill Bar & Grill. This island newcomer took home best wing honors.
Numerous new restaurants have recently opened in the Hilton Head Island/Bluffton area. We have described several of them here. Additional relatively new restaurants are listed and described on our web site, hhidining.com. Our website also has information about additional matters of interest concerning dining on Hilton Head. Please note that, although we believe the material throughout Bluffton & Lowcountry Restaurants Magazine to be accurate, we rely on the owners of restaurants for much of it.
With that introduction, island diners discovered a cool new place with casual, elegant dining inside as well as outside on a patio with a bar.
The culinary team presents a special tapas menu from 6-11 p.m. that includes such temptations as lamb lollipops, roast duck tacos, tempura local softshell crab, brown but-tered seared gnocchi and several desserts.
The restaurant offers full-service lunch and dinner and promises “great food, unique dishes, great prices.” While the star attraction is the food, The Big Chill — as its name suggests — also helps you cool off with fresh fruit daiqui-ris and a full-service bar. They even sell gallon daiquiris to go! Live music rounds out the fun.
The Big Chill Bar & Grill is open 11 a.m.-2 a.m. Monday-Sunday, with a late-night menu after 10 p.m. Get a bargain on mouth watering food from 11 a.m.-2 p.m. for half-price lunch, from 4-6 p.m. for Early Bird dinner specials, or 4-8 p.m. for sunset drink specials. Take-out and children’s menus are available.
The Big Chill Bar & Grill is located at 6 Target Road, across from Publix. Please call 715-2779 for more information.
FUSIONChef Anish Gopinath
was born and raised in South India, where he attended culinary school. After working
as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing fl avors in new and exciting ways.
While Anish specializes in fusion cuisine — which means the fusing together of different fl avors and ingre-dients from different regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cook-ing. Anish and Franklin knew each other in India before either embarked on a culinary career. The restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use.
Fusion’s menus are eclectic and include such items as
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chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vin-daloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chettinad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself.
If you want to try many items for one price, try Fusion’s buffet, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. There’s also a Happy Hour daily from 5-7 p.m. Fusion offers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse. They also import Thums Up soda from India.
The decor at Fusion is simple and attractive, with new wood fl oors, handmade wall hangings, an appealing color scheme and a sleek bar. The restaurant hosts events, such as a recent art show and silent auction, and can accommo-date private dining for up to 25 guests (with reservations), meetings, parties and more. Thanks to Anish’s pastry background, Fusion can also provide wedding cakes.
This restaurant is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 715-9365 for more information.
GILLAN’S FRESH SEAFOOD &OYSTER BAR
For a one-of-a-kind seafood extravaganza that is about as local as
you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn Steakhouse location. Dining at Gillan’s is a unique experience. Here, you get to watch as the chefs shuck oysters and clams and crack crabs for you behind the bar.
Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. These guys know Low-country seafood, and they showcase it well at Gillan’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you.
In addition to serving up the local favorites, Gillan’s also throws in a little hint of Louisiana and New Orleans with live crawfi sh. Other favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people.
If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida
stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gil-lan’s selected craft beers, including local beers, or another selection from the full bar.
Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu, plus milkshakes and hot fudge sundaes. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily, with lunch and Happy Hour specials. No reservations needed. A take-out menu is available.
You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 681-FISH (3474) for more information.
HANA SUSHI &JAPANESE FUSION
It is a pleasure to announce that an attractive new restau-rant has opened that promises to feature the best of Japanese cuisine, often combined with the cuisines of Europe, Asia and the United States.
The extensive menu at Hana Sushi & Japanese Fusion includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and more. Executive chef/owner Dee Wang brings many years of experience to his new endeavor. He learned the basics of his craft at the famous Nobu Japanese restaurant and at Iron Chef Morimoto in Los Angeles.
Hana Sushi & Japanese Fusion restaurant is located 1534 Fording Island Rd. (Bridge Center). It opened in January. For more information, please turn to page 129, call 837-3388, or visit hanasushifusion.com.
HUGO’SHugo’s has moved!
Hugo Arrieta, who is something of an island institution, spent a re-markable 28 years or-
chestrating activities in the dining room of highly regarded Fitzgerald’s Restaurant on South Forest Beach Drive. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new premises are almost twice as large as before, with a two-level dining room, intimate booths, a private room for special functions, a separate bar and a wine room.
Hugo’s serves lunch Monday-Friday, dinner daily, and Sunday brunch. Reservations, a children’s menu and take-out are available. Hugo’s is located at South Island Square,
GILLAN’SFresh Seafood & Oyster Bar“Family Friendly, Price Friendly!”
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at 841 William Hilton Pkwy., about two miles north of Sea Pines Circle. For more information and a map, please turn to pages 30-31, call 757-4846, or visit hugoshiltonhead.com.
NEW YORK CITY PIZZA
Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrees
such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge to the mainland.
New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. The extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more.
Pizza afi cionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily.
In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants offer both excellent pizza and many traditional offerings of a classic Italian restaurant.
Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and attentive service. New York City Pizza “takes pride in our product, and you can taste it,” they say.
Beer, wine and cocktails are available. The new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties.
The North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre.
For more information and a map, and information about the other two New York City Pizza locations, please turn to page 114 or call 689-2229.
OKKOThe owners of Asian
Bistro in Orleans Plaza have created a modern, contemporary haven
for Japanese and Thai food afi cionados at the new OKKO restaurant on Mathews Drive. OKKO’s upscale atmo-sphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout.
Speaking of warm: Fire is a masterful, if fl eeting, center-piece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences.
The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead.
OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 20 percent discount from 4:30-6 p.m. daily. Happy Hour is 4-7 p.m., with $2.99 house wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11 p.m., but the OKKO experience continues until midnight on weekends.
OKKO is located at 95 Mathews Dr. Please call 341-3377 for more information.
POMODORIA new Italian restau-
rant, Pomodori is an intimate establishment, much in the style of neighbor osterias found
in south and central Italy, and is rapidly becoming a fa-vorite among locals. The owner grew up in a very Italian-American family, learned from her Grandma Cappuzello how to cook, cooked in American and then Italian restau-rants, and graduated from the Italian Culinary Institute in Calabria, Italy. While there, she learned a completely different style of Italian cuisine than most Americans are used to — a simpler cuisine, with more subtle fl avors.
At dinner, Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options, antipasti
Looking for a byte?
Visit us Online athhidining.com
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plates, house-made pastas, sauces and sausages, and more. Desserts and an eclectic wine list that includes boutique Ital-ian wines round out the experience. Lunch is 11:30 a.m.-2 p.m., and dinner is 5 p.m. “until,” Monday-Saturday. Dine indoors or on the deck. A children’s menu is available.
Pomodori is located near Sea Pines Circle, at the very back of a row of commercial establishments at 1 New Orleans Rd., directly across from the Village at Wexford. For more infor-mation and a map, please turn to page 101, or call 686-3100.
VARIASIANIn the mood for
Asian fusion? Chi-nese? Japanese? How
about Korean, Singaporean or Taiwanese? Never tried some of those? In any case, VariAsian has got you covered.
With all of these cuisines, plus vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs on Friday and Saturday, VariAsian provides plenty of, well, “variation.” The chef is Chinese and has three decades of cooking experience.
The restaurant is open Monday-Friday 11 a.m.-4 p.m. for lunch, Saturday-Sunday 11:30 a.m.-4 p.m. for lunch, and daily 4-10 p.m. for dinner.
Prices are in the $10 to $30 range. Dress is casual. Groups and kids are welcome. Take-out, reservations and catering are available.
VariAsian is located at 840 William Hilton Pkwy. Please call 785-9000 for more information.
WISEGUYSW i s e G u y s
closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak, and reopened in late February.
The addition of WG Steak is an excellent comple-ment to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly marbled and aged for a minimum of 28 days for maximum fl avor and tenderness in every bite, then perfectly seared to each diner’s preference.
WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Res-taurant). For more information, please turn to page 2, or call 842-8866.
MORE RESTAURANT NEWS
World Game Bar & Grill Opens
Chef Hugo Lee of Trattoria Divina has opened a new restau-rant next door in Park Plaza. World Game
Bar & Grill is meant to be a more laid-back atmosphere, with video games, pool, big-screen TVs, and free pizza slices during Happy Hour, 5-7 p.m.
The menu includes appetizers like sliders and lobster corn dogs; brunch items; a variety of salads; always-pop-ular burgers and sandwiches; several types of pizza; and entrees like wasabi peanut crusted salmon fi let, blackened chicken breast, fi sh tacos, and steaks.
In addition to giving diners another fun place to eat, World Game Bar & Grill is also giving back to the com-munity. It recently awarded $1,000 to Bluffton High School JROTC; customers and fans voted for the winning charity online and in person.
World Game Bar & Grill opened in February 2012. The restaurant is open daily from 11 a.m. until “late.” Outdoor seating and take-out are available. Please call 342-5000 for more information.
All prices & menus are subject to change without notice.
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AMERICAN CUISINEAlexander’s76 Queens Folly Rd. (Palmetto Dunes), North Central, 785-4999. American/Seafood. Alexander’s Seafood Restaurant, which overlooks a picturesque lagoon, is an Island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including fi let mignon, New York strip steak and more. Patrons may dine indoors or on the at-tractive screened porch. Dinner is served seven nights a week.
Annie-O’s Southern EatsChase Center (corner of Target and Arrow Roads), 341-2664. American. Well-received Southern food by longtime island resident, Chef Tom Egerton. Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. All homemade, from-scratch dishes in a casual setting. Kids’ menu, dine-in and take-out; full bar. Open Monday-Saturday for lunch and dinner.
Applebee’s – See Ad, Page 12200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), North, 689-8080, applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. Serving lunch and dinner.
Atlanta Bread Company120 Festival Center, 45 Pembroke Drive, Suite 120 (at Publix & Walmart Center), North, 342-2253. American. Atlanta Bread Company is a “quick-casual” restaurant. After the food is quick-ly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood fl oors, conversation clusters and a brick fi replace. Serving breakfast, lunch and dinner. Free Wi-Fi.
Aunt Chilada’s69 Pope Ave., South Central, 785-7700. Tex-Mex/Seafood. Aunt Chilada’s serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Serving lunch and dinner.
The Big Chill Bar & Grill6 Target Rd. (across from Publix), 715-2779. Indoor and outdoor patio seating, full-service lunch and dinner, award-winning wings, fresh fruit daiquiris and a full-service bar. Gallon daiqui-ris to go and live music. Serving lunch, dinner and late-night.
Bomboras Grille101 A/B Pope Ave. (Coligny Plaza, facing Pope Avenue), South Central, 689-2662, www.bomborasgrille.com. American. Bomboras strives to be “a chill spot with a fresh Lowcountry ingredient fi lled menu of fantastic food, paired with worldly wines and craft beers.” Serving lunch, dinner and late-night.
British Open Pub – See Menu, Pages 6-7Village at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to
public), Sun City, 705-4005. American/British. Unusually at-tractive pub-style restaurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Licensed by Certifi ed Angus Beef, which is all that is served. Happy Hour specials. Serving lunch and dinner. Reservations available for groups of 6 or more.
Casey’s Sports Bar & GrilleOrleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-2255. American. Many of our island’s restaurants, like Casey’s, serve lots of good food. However, none boasts as extensive a collection of sports memorabilia. Lunch, dinner and late, seven days a week.
Catch 22Orleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-6261. American/Seafood/Steak. Fresh seafood and genuine USDA prime beef. Innovative menu. Dinner nightly.
Coligny Deli/Grill/Ice Cream ConeColigny Plaza, South Central, 785-4440. American/Deli/Ice Cream. “Island Tradition since 1971.” Great food at reasonable prices. Sandwiches, hoagies, pita-wraps, burgers, chicken breast and vegetarian selections. 70-plus fl avors of ice cream.
Crane’s Tavern Steakhouse & Seafood26 New Orleans Rd. (near Sea Pines Circle), South Central, 341-2333. American/Steak & Seafood. Great destination for steak and seafood lovers. USDA Prime Grade Beef. Fresh fi sh, seafood and pasta dishes. Much is homemade. Dinner nightly; Sunday brunch.
Crazy Crab – See Menu, Page 5Highway 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/American. Excellent seafood steamed, boiled, fried or broiled. Lunch and dinner seven days a week.
There are numerous great restaurants on Hilton Head Island, too. Some of the better ones are listed below.
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Daniels Steakhouse, Tapas Bar & Nightclub2 North Forest Beach Dr. (Beach Market), South Central, 341-9379, danielshhi.com. American. Daniels serves “big small plates” featuring the cuisines of the Mediterranean, the Carib-bean, the East and the Ocean. Serves lunch and dinner.
DryDock Seafood Grill & Spirits21 Office Park Rd., Suite 105C (Sapelo Building), South Central, 842-9775, [email protected]. American. Attractive dining room, plus separate bar and lounge area nicely decorated in offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area. Lots of Island sports fans enjoy watching their games at the DryDock. Lunch, dinner.
Frankie Bones1301 Main Street Village, North, 682-4455, www.frankie-boneshhi.com. American/Italian. Swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service. Lunch and dinner seven days a week, Sunday brunch. Continuous service.
Frosty Frog Cafe & PizzaColigny Plaza (next to Art Cafe), South Central, 686-FROG (3764). American/Pizza. Extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs, lots of appetizers, salads, subs, wraps and sandwiches. Frosty’s prime rib sandwich and 10-ounce Black Angus burger, homemade crab cakes, and, of course, frogs’ legs, are signature items. Outstanding selection of frozen daiquiris, other frozen drinks, and non-frozen libations. Lunch and dinner; pizza until late-night.
Hilton Head Brewing Co.Hilton Head Plaza (on Greenwood Drive, just south of Sea Pines Circle), South Central, 785-3900. American. Attractive brew pub restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Overlooking a lagoon. Appetiz-ers, wings, pizza and calzones, soups, salads, entrees and more. Open seven days a week.
Hilton Head DinerHighway 278 at Yacht Cove Drive (just south of Palmetto Dunes), North Central, 686-2400, www.hiltonheaddiner.com. American. Unusually attractive modern diner in the tradition of the Northeast (one of the most attractive we have seen), boasting one of Hilton Head’s most extensive menus. The variety available to patrons truly is remarkable. Breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day.
Hinchey’s Chicago Bar & Grill36 South Forest Beach Dr. (Metropolitan Hotel), South Central, 686-5959. American/Pasta. Walk into Hinchey’s Chicago Bar & Grill and you will think (almost) that you are in Chicago! It is very casual, with beach goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Breakfast, lunch, dinner, late-night.
Hot Dog HarbourColigny Plaza on Lagoon Road, South Central, 785-5400. American. Jumbo, full quarter pound and 1/8 pound 100% beef hot dogs. Slider burgers made with 100% Black Angus beef. Lots of things to put on your dog or slider. Laid back and casual restaurant. “Made on the premises” chips. Open from lunch through dinner. Kids’ menu, take-out available.
Hugo’s841 William Hilton Pkwy. (Hwy. 278, South Island Square), South Central, 785-4846, hugoshiltonhead.com. American/Con-tinental. Hugo’s serves lunch Monday-Friday, dinner every day of the week, and brunch on Sundays. Reservations, a children’s menu and take-out are available.
Jump & Phil’s Bar & Grill7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, directly across from Sea Pines Welcome Center), 785-9070, www.jumpand-philshhi.com. American. Two things remain constant at Jump & Phil’s: good food and friendly service. “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids’ menus, take-out and reservations available. Lunch and dinner daily; bar open until about 1 a.m.
Kenny B’s Cajun Seafood Hut70-A Pope Ave. (Circle Center, behind Wild Wing Cafe), South Central, 785-3315. Seafood/American/New Orleans. “Creole cuisine with a Lowcountry influence.” Appealing, casual atmo-sphere. Cajun fare, too. Take-out is a specialty. Breakfast, lunch, dinner, Sunday brunch.
Kobe Japanese Steak House & Sushi Bar – See Menu, Page 2130 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Lunch every day but Sunday, and for dinner seven days a week.
Nick’s Steak & Seafood9 Park Ln. (Central Park), South Central, 686-2920. American. Huge menu includes steaks, chops, seafood, sandwiches, salads, appetizers, soups, burgers, pasta, Mexican fare and, in total, over 200 items. Children’s menu. Serving lunch (call for days and hours) and dinner.
Old Fort Pub65 Skull Creek Rd. (Hilton Head Plantation, near back entrance), 681-2386, www.oldfortpub.com. American. On the banks of the scenic Intracoastal Waterway, Old Fort Pub offers beautiful sunsets while dining surrounded by windows and the outstand-ing view of Skull Creek and Pinckney Island. Offering a cuisine with “New South” favorites and influences from around the globe. Serving dinner.
All prices & menus are subject to change without notice.
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Phillys Cafe & Deli 102 Fountain Center (New Orleans Road), South Central, 785-9966, www.phillyscafe.com. American. Locally owned and operated for over 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Wide and unique selection of sandwiches and salads. One kid eats free for every paying adult on Saturdays. Open 11 a.m.-4 p.m. Monday-Friday; 11 a.m.-5 p.m. Saturdays. Late night, 10 p.m.-3 a.m. Friday-Saturday, April 13-Labor Day. Live music during Saturday late night.
Plantation Cafe & Deli Heritage Plaza on Pope Avenue, South Central, 785-9020; Port Royal Plaza on Mathews Drive, North Central, 342-4472. American. Plantation Cafe has been a genuine favorite of locals since 1974. Open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer and wine, and carry-out are available. Family-friendly. Extensive kid’s menu.
Red Fish 8 Archer Rd. (facing Palmetto Bay Road, about one mile from Sea Pines Circle), South Central, 686-3388. American/Seafood. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a huge bottle selection of wines from around the world to enjoy with their meal or to take home. Patrons may dine inside or outdoors. Red Fish serves lunch and dinner.
Reilley’s Grill & Bar7D Greenwood Dr. (Reilley’s Plaza, just off Sea Pines Circle), South Central, 842-4414; 95 Mathews Dr. (Port Royal Plaza), North, 681-4153. American. A genuine Island institution, Reil-ley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. Both locations are somewhat reminiscent of a true pub, serving “haute-pub” cuisine. Serving lunch and dinner.
Remy’s130 Arrow Rd. (Arrow Center Building), South Central, www.remysbarandgrill.com, 842-3800. American. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Local oysters and crab legs, flatbread pizzas, and a salad bar during lunch and dinner. Continuous service from 11 a.m. to 3 a.m. Monday-Saturday. Call and ask about Sundays.
Sage Room81 Pope Ave., Ste. 13 (north side of Pope Avenue, about 1/4 mile from Coligny Circle), South Central, 785-5352. American. Very attractive restaurant. Open kitchen may be viewed from numerous tables. Innovative “four corner cuisine.” Aged (over a month!) corn-fed beef. Specials every night. Serving dinner Monday-Saturday.
Southern Coney 70-J Pope Ave. (Bi-Lo Center), South Central , 689-2447. Ameri-can. Super pancakes and other made-from-scratch breakfast fa-vorites, plus delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Casual, family-friendly restaurant. Serves breakfast and lunch Tuesday-Sunday.
Spirit of Harbour TownDeparts from Harbour Town Marina (docked behind the Light-house, Sea Pines Resort), 363-9026, www.vagabondcruises.com. American. Enjoy some of the island’s best sunsets and
a delicious dinner aboard the million-dollar Spirit of Harbour Town. Call for cruising schedule.
Street Meet: The American TavernPort Royal Plaza (near Sam’s Club and Bi-Lo), North Central, 842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Serving the best food of America’s taverns and street vendors of the early years of the last century. Designed to look like a 1930s street corner and tavern. Continu-ous service, lunch until late.
Subway – See Menu, Page 13Village at Wexford (tucked away at right, near rear), 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village (near Har-ris Teeter), 342-3610. American. Excellent selection of generous salads and sandwiches on freshly baked bread. Breakfast, lunch and dinner seven days a week. Carry-out available.
Truffles Cafe – See Menu, Page 4Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Lunch, dinner seven days a week. Weekend brunch.
Up the Creek Pub & Grill18 Simmons Rd. (Broad Creek Marina, off Marshland Road, about a mile from Cross Island Parkway Bridge over Broad Creek), South Central, 681-3625. American. Casual restaurant with great view of Broad Creek Marina. The Grill folks smoke their own barbecue, which is excellent. Also great seafood, burgers, much more. Lunch and dinner.
Wild Wing Cafe – See Menu, Pages 10-1172 Pope Ave. (near Circle Center), South Central, 785-9464; Bluffton, 837-WILD (9453). American. Specializes in Buffalo wings and related fare. Hot wings, cold beer and good times! Very attractive, spacious premises. Sandwiches, beefy burgers, generous salads. Lunch until late daily.
WiseGuys1513 Main Street Village, North, 842-8866, www.wiseguyshhi.com. American/Steaks. Known for their small plates, big wines, serious cocktails and now, hand-cut, bone-in steaks aged a minimum of 28 days. Signature entrees include amazing seafood creations. Award-winning wine list with 150+ specially selected bottles and 50+ served by the glass. Dinner nightly.
BAKERY/BREAKFASTIsland Bagel Co. South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. Breakfast/American. Serving excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Serving breakfast and lunch.
Palmetto Bay Sun Rise Cafe Palmetto Bay Marina (on the right, just past the entrance), South Central, 686-3232. Breakfast/American. Great breakfast fare starting at 6 a.m. Eggs, quiches, stratas, pancakes, French toast,
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smoked salmon, biscuits and gravy, crab cakes, eggs Benedict, she-crab soup, crinkle-cut French fries, and the daily blue plate lunch special. Serving breakfast and lunch.
Stack’s PancakesWest side of William Hilton Parkway (Hwy. 278, about a mile south of the entrance to Palmetto Dunes), South Central, 341-3347. Breakfast /American. Stack’s Pancakes serves full break-fast and lunch from 6:30 a.m.-2: 30 p.m., including pancakes, eggs, homemade crepes, Stack’s original Crème Brûlée French Toast, eggs Benedict, crab Benedict, omelets, fresh-squeezed juice, and fresh ground coffee. They grind their own coffee beans for each pot. Children’s menu and take-out orders are available.
CONTINENTAL/FRENCH/INDIANAlfred’s RestaurantPlantation Center on William Hilton Parkway (Hwy. 278, just south of Palmetto Dunes, tucked away behind Sante Fe Cafe and Sea Grass Grille), North Central, 341-3117. Continental/German. Longtime island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Menu includes an excellent selection of tempting seafood and meat entrees, hot and cold appetizers, soups and salads. Dinner served Monday-Saturday.
Bistro 1717-D Harbourside Ln. (Shelter Cove Marina, to the right of the Neptune statue as you face the water; mid-island, opposite entrance to Palmetto Dunes), North Central, 785-5517, www.bistro17hhi.com. Continental/French. Excellent French bistro-style food directly overlooking beautiful Shelter Cove Harbour. Open for lunch and dinner; please call for schedule.
Fusion 14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. Continental/Indian. Chef Anish Gopinath draws on his pastry chef experience and his additional education in French, Italian, German, Australian, Jamaican and American cuisine to fuse flavors together in new and exciting ways. Business partner Franklin Jayakumar specializes in tandoori cooking. Menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, and Austrian apple strudel. Lunch and dinner daily; Friday-Saturday buffet.
ITALIAN/MEDITERRANEANBella Italia 95 Mathews Dr. (rear of Port Royal Plaza near Sam’s Club and Bi-Lo), North Central, 689-5560. Italian/Pizza. Family-oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy. Serving lunch and dinner for 19 years.
Bistro Mezzaluna 55 New Orleans Rd. (Fountain Center, behind McDonald’s, near Sea Pines Circle), South Central, 842-5011, bistromezzalunahhi.com. Continental/Italian. Northern Italian and Continental cuisine.
Beautifully prepared scaloppini, osso bucco, veal chops, plus chicken, seafood, pasta and Black Angus steaks. Sauces and breads are homemade. Serving lunch and dinner.
Flora’s Italian Cafe 841 William Hilton Pkwy. (South Island Square Shopping Center, Hwy. 278, about one mile south of Palmetto Dunes), North Central, 842-8200. Italian/European. Excellent hot and cold appetizers, pastas, seafood, chops and veal, and wonderful homemade desserts. Serving dinner.
Il Carpaccio 430 Pineland Station, North Central, 342-9949. Italian. Authentic Italian cuisine, from the highly regarded cuisine of Northern Italy to genuine crispy thin-crust, Italian-style pizza. Casual, attractive. Lunch and dinner.
It’s Greek to Me11 Lagoon Rd. (by Coligny Plaza), 842-4033. Greek. Genuine Greek cuisine, from gyros to fried calamari to souvlaki to bak-lava. Serving lunch and dinner.
Le Bistro Mediterranean430 William Hilton Pkwy. (301 Pineland Station), 681-8425, www.lebistromediterranean.com. Mediterranean. An island favorite since 1988. Inviting European ambiance, open kitchen, superb wine list and fresh daily specials. Extensive wine list from around the world. Serving lunch and dinner.
Little Venice 13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour, op-posite Palmetto Dunes entrance off Hwy. 278), North Central, 785-3300. Italian. Delicious, authentic Italian specialties over-looking Shelter Cove Harbour. Dine indoors or outside (protected by an awning). Fresh homemade pasta, veal, chicken, beef and seafood entrees. Dinner daily.
Michael Anthony’s 37 New Orleans Rd. (Orleans Plaza), South Central, 785-6272, www.michael-anthonys.com. Italian. Upscale Italian dining big-city style, but at more affordable prices! Regional dishes from many parts of Italy. Meats and seafood are cleaned and cut and desserts prepared on premises daily. Dinner Monday-Saturday.
New York City Pizza 81 Pope Ave. (Heritage Plaza), 842-2227; 45 Pembroke Dr. (105 Festival Centre), 689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 757-9500. Italian/Pizza. Authentic New York pies. Thin-crust, thick-crust, Sicilian, etc., plus salads large enough for two, panini, calzones, veal, chicken, pasta and more. Lunch and dinner daily.
Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South Central, 842-2822. Italian. Authentic Italian gelateria. More than 50 fla-vors of its own gelato, sorbetto, affogato, etc., on the premises, using traditional Italian recipes. Italian pastries, cookies, gelato cakes, milkshakes, etc.
Pomodori 1 New Orleans Rd., Ste. G (where it intersects with William Hilton Parkway, at the very back of a row of commercial estab-lishments), South Central, 686-3100. Italian. Intimate restaurant,
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in the style of neighborhood Italian osterie. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian-American fare served by the better restaurants of the Northeastern United States. Serving dinner.
Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South Central, 785-7006. Italian. One of the Island’s oldest Ital-ian restaurants. Popular Italian appetizers, entrees from “Little Italy” section of New York and northern New Jersey. Delicious pasta, poultry, veal, seafood and beef. Dinner Monday-Saturday.
Trattoria Divina33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), 686-4442, www.trattoriadivina.com. Italian/Mediterranean. Antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Outdoor dining, children’s menus, take-out and reserva-tions available. Lunch and dinner daily.
MEXICAN/SOUTHWESTERNAmigos Cafe y Cantina 70 Pope Ave. (Circle Center shopping center, behind Wild Wing Cafe), South Central, 785-8226. California/Mexican. In-dependently owned and operated. Great Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Serving lunch and dinner.
San Miguel’s 9 Harbourside Ln. (at Shelter Cove Harbour), North Central, 842-4555. Mexican. Extensive California/Mexican menu. De-luxe burritos, fajitas and chimichangas. Inside or harborside. Lunch and dinner daily.
Santa Fe Cafe – See Menu, Page 38807 William Hilton Pkwy.; 700 Plantation Center (William Hilton Parkway, just south of entrance to Palmetto Dunes Resort and Shelter Cove), North Central, 785-3838; www.santafeca-feofhiltonhead.com. Southwestern. Casually elegant dining. A longtime (20-plus years!) Island favorite that captures the spirit of New Mexico. The menu includes numerous examples of Southwestern cuisine. Special gluten-free menu. New vegetarian items. Serving lunch and dinner.
ASIANAsian Bistro51 New Orleans Rd. (near Sea Pines Circle; see map in ad), South Central, 686-9888. Asian. Asian Bistro is located in an attrac-tive, contemporary-style premises. Chinese, Japanese and Thai cuisines. Sushi bar, traditional bar with libations of various kinds, and a selection of dim sum choices. Serving lunch and dinner.
Dragon Express 95 Mathews Dr. (Port Royal Plaza next to UPS store, near Sam’s Club and Bi-Lo), North Central, 681-5191. Asian. Authentic cuisine from many provinces of China. Dine-in, take-out or delivery. Serving lunch through dinner daily.
Fancy Q 438 William Hilton Pkwy. (Northridge Plaza, Hwy. 278; see map in ad), North, 342-6626. Asian. Attractive restaurant with a very friendly staff, large portion sizes and low prices, especially at lunch. Sushi, sashimi, hibachi fare, tempura, teriyaki and more. Lunch and dinner.
Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza near Sea Pines Circle), South Central, 785-9800. Asian. Three very attractive, intimate dining rooms, a sushi bar and a cocktail lounge. Grilled fish, chicken and steak, sukiyaki, noodle dishes, tempura, sushi and sashimi. Lunch and dinner.
Kurama Seafood & Steak House/Sushi Bar9 Palmetto Bay Rd. (near Sea Pines Circle), South Central, 785-4955. Asian. Complete dinners prepared at your teppanyaki table, in the Japanese tradition, by the well-trained chefs. Charming and delicious combination of food and entertainment. Dinner nightly.
OKKO95 Mathews Dr., North Central, 341-3377. Asian. Contempo-rary Japanese and Thai cuisine. Sleek, upscale atmosphere. Six hibachi tables, and a bar and lounge area. One of the only hibachi restaurants on the island. Lunch, dinner, and late-night small portions.
Ruan Thai Cuisine811 William Hilton Pkwy. (Hwy. 278, just south of the entrance to Palmetto Dunes), South Central, 785-8575. Asian. Authentic Thai fare based upon the cuisine of central Thailand. Lunch and dinner.
VariAsian840 William Hilton Pkwy., South Central, 785-9000. Asian. Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Friday-Saturday. Lunch through dinner daily.
Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, a mile south of Hilton Head Plantation entrance), North, 681-5888, yummyhousehil-tonhead.com. Asian. Lots of good food for a very reasonable price. Very extensive menu offering something for everyone. Extensive all-you-can-eat lunch buffet. Lunch and dinner daily.
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PIZZABravo! Pizza 1-B New Orleans Rd. (behind Blockbuster Video), South Central, 342-7757. Pizza. Excellent pizza and other Italian fare. Dinner and late night. Patrons may dine in or take out.
Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center), South Central, 341-2225, www.flatbreadgrillhhi.com. Pizza. “Upscale, casual dining.” Old World Tuscan decor. Wood Stone high-temperature pizza oven. Lunch and dinner.
Frosty Frog Cafe & PizzaColigny Plaza (next to Art Cafe), South Central, 686-FROG (3764). American/Pizza. Frosty Frog has added an extensive selection of deep-dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Frozen daiquiris, full bar. Lunch and dinner; pizza through late night.
Giuseppi’s Pizza & Pasta – See Menu, Page 1632-D Shelter Cove Ln. (Shelter Cove Plaza), North Central, 785-4144; off-island (Bluffton), 815-9200. Pizza. Excellent pizza, wide variety of pastas. Many third-party accolades over the years. Lasagna, spaghetti marinara, chicken parmesan, ravioli, sandwiches. Lunch and dinner daily.
Mangiamo’s Hilton Head Pizza Co. 2000 Main St. (next to Main Street Inn), North, 682-2444, pizzahiltonhead.com. Pizza/Italian. Excellent pizza featuring homemade dough and sauce. Many menu items homemade on the premises. Calzones, subs, salads, sandwiches, wraps and pasta dishes. Lunch and dinner daily.
Mellow Mushroom – See Menu, Page 1735 Park Plaza (near Harris Teeter), South Central, 686-2474; 878 Fording Island Rd. (Hwy. 278 at its intersection with Sim-monsville Road, behind Walgreens), Bluffton, 706-0800. Pizza. Affordably priced, kid-friendly, fun and lively place, very attrac-tive to lots of folks. Pizza, calzones, hoagies, salads. Pizza dough prepared fresh every day. Continuous service from 11 a.m. daily.
Paulie’s Coal Fired Pizza – See Menu,Page 191034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South Central, 785-3510; 104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; pauliescoalfiredpizza.com. Pizza. Award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Family enterprise based on recipes that their mother and grandmother had passed down. Serving lunch and dinner.
TJ’s Take & Bake Pizza 11 Palmetto Bay Rd., Ste. 107B (Island Crossing, off Sea Pines Circle near Staples and Starbucks), 842-8253; 35 N. Main St. (near J. Bank Design), 681-2900. Pizza. Recipient of numerous third-party accolades. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. Also hot slices of pizza “to go” at lunch. More extensive lunch menu at Main Street location. Open every day from noon-8 p.m.
SEAFOODAlligator Grille33 Office Park Rd. (Park Plaza, outside Sea Pines Main Gate), South Central, 842-4888. Seafood. Unusually attractive restau-rant. Recipient of Wine Spectator magazine’s Award of Excel-lence. Wide selection of fresh, excellently prepared seafood. “Amazing tech grill.” Sushi chef and sushi bar, sushi menu. Extensive wine list. Dinner nightly, April-Aug.; Tuesday-Sunday, Sept.-March; Tuesday-Saturday Nov.-Jan. Lunch daily.
Anglers Beach Market Grill2 North Forest Beach Dr. (Beach Market, just off Coligny Circle), South Central, 785-3474. Seafood. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, etc. Good-looking and family-friendly. Kids’ “Guppy Meals,” take-out and delivery available. Serving lunch and dinner.
Big Bamboo CafeColigny Plaza Oceanside (above Market Street restaurant), South Central, 686-3443. Seafood/American. Patterned after an imaginary bar on an Eastern Pacific island during World War II. Ribs, steak, salads, burgers, seafood specials and the “Legendary War Dog.” Lunch and dinner.
Black Marlin Hurricane Bar86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside res-taurant in Palmetto Bay Marina. Very attractive, water-oriented restaurant with a view of Broad Creek. Fresh seafood, frozen drinks and delicious hand-cut steaks in a casual atmosphere. Lunch and dinner seven days a week, brunch on weekends.
Captain Woody’sPalmetto Bay Marina (just over a mile from Sea Pines Circle), South Central, 785-2400; 17 State of Mind St., Bluffton, 757-6222. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. Every-thing is fresh. Lunch and dinner.
Chart House2 Hudson Rd. (just off Squire Pope Road), North, 342-9066. Seafood. Unusually attractive, spacious waterfront restaurant. Unusually attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal Waterway, from inside and outdoors on the spacious decks. Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Serving lunch, dinner daily, plus Sunday brunch.
Conroy’sHilton Head Marriott Resort & Spa (Palmetto Dunes), North Central, 686-8499. Seafood/American. Very fresh seafood, siz-zling steaks, award-winning crab cakes and more. Casual fine dining in very attractive restaurant. Dinner nightly. Children’s menu, reservations available.
Crazy Crab – See Menu, Page 5Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. Seafood/American. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Lunch and dinner seven days a week.
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ELA’S Blu Water Grille1 Shelter Cove Ln. (Shelter Cove), North Central, 785-3030, elasgrille.com. Seafood. Very attractive year-old, three-level restaurant. Panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek in the other. Dinner nightly.
Gillan’s Fresh Seafood & Oyster Bar841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681-FISH (3474). Seafood. Watch oysters and clams being shucked behind the bar. Local fishing captains send their charter guests to Gillan’s to have their fresh catches cooked up. Hint of New Orleans with the feel of the Lowcountry. Family-friendly and price-friendly. Lunch and dinner daily.
Hudson’s on the Docks – See Menu, Pages 52-531 Hudson Rd. (just off Squire Pope Road on Skull Creek), North, 681-2772. Seafood. Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years! The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Located directly on the docks. After din-ner, go look at the boats. Lunch and dinner served daily.
Kingfisher Seafood & Steak House – See Ads Pages 35 & 5518 Harbourside Ln. (overlooking Shelter Cove Harbour), North Central, www.kingfisherseafood.com, 785-4442. Seafood/American. The Kingfisher has pleased islanders and visitors since 1992. Frequent live entertainment for your listening and dancing pleasure, and the excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Dinner nightly.
Main Street Cafe1411 Main St. (Main Street Village, on the corner, opposite Harris Teeter, near entrance to Hilton Head Plantation), North, 689-3999, www.hiltonheadcafe.com. Seafood/American. Friendly, unassuming neighborhood restaurant serving good food at reasonable prices. The Cafe specializes in seafood and family favorites. Lunch and dinner daily.
Marleys Island Grille35 Office Park Rd. (at the corner of Park Plaza near main Sea Pines gate, near Harris Teeter), South Central, 686-5800, www.marleyshhi.com. Seafood. Delicious fare cooked on a wood-fired grill. Attractive tropical hideaway-style restaurant. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day thru Labor Day) daily.
Old Daufuskie Crab Co.Freeport Marina, Daufuskie Island, 342-8687, www.daufuskief-reeport.com/old-daufuskie-crab-company.htm. Seafood/Ameri-can. Romantic Sunset Dinner Cruises and ferries depart from centrally located Broad Creek Marina, off Marshland Road. Enjoy dinner at Old Daufuskie Crab Co. before your return voyage. The menu changes with the season based on what they buy from the local shrimp and seafood fishing boats. Serving lunch and dinner.
Old Oyster Factory101 Marshland Rd. (off Matthews Drive, near Hwy. 278), North Central, 681-6040. American/Seafood. Large, very attractive restaurant boasting panoramic marsh and water views, and specializing in fresh seafood and “some of the best steaks on Hilton Head.” Especially popular choices include grilled salmon, fried shrimp and scallops, filet mignon, Key lime pie and a wide variety of oyster appetizers. Family-oriented restaurant. Children’s menu available. Dinner nightly.
Parrot Cove Grill & Bar13 Harbourside Ln. (overlooking Shelter Cove Harbour, past the statue of Neptune, on the left), North Central, 341-3500. Seafood. “Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Children’s menu, take-out and reservations are available. Serving lunch and dinner.
Roastfish & Cornbread70 Marshland Rd., South Central, 342-2996, www.roastfishand-cornbread.com. American/Lowcountry. Chef David serves the best of traditional Lowcountry cuisine, much of it based on recipes from his great-grandmother and other members of his family. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Serving lunch and dinner.
Salty Dog CafeSouth Beach Marina Village (Sea Pines), 671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of the Island’s favorite outdoor cafes for more than 20 years, with fresh, deli-cious seafood served daily, and with live music and children’s entertainment nightly in season. Visit the website for full sched-ule. Serving lunch and dinner.
Scott’s Fish Market Waterfront Restaurant & Bar17 Harbourside Ln. (direct waterfront, Shelter Cove Harbour), North Central, 785-7575, www.scottsfishmarket.com. Seafood. Attractive waterfront restaurant. Wide variety of well-prepared fresh seafood. Dine indoors or enjoy one of the Island’s largest outdoor dining areas, directly on the Harbour. Serving dinner.
Sea Grass Grille807 William Hilton Pkwy. (tucked away in Plantation Center, on the right side as you head north, just south of the entrance to Palmetto Dunes), North Central, 785-9990. “Eclectic American” and “Lowcountry continental” cuisine. Only the freshest fish and other ingredients available are used. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday.
Sea Shack6 Executive Park (off Pope Avenue), South Central, 785-2464. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, black-ened, fried, etc. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family-friendly. Take-out, kids’ menu available. “Best Seafood Dive” according to Coastal Living magazine, June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).
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Skillets Coligny Plaza (in separate building across parking lot from Pig-gly Wiggly grocery store), South Central, 785-3131, www.skil-letscafe.com. Seafood/American. Very attractive cafe. Unique “served in a porcelain skillet” breakfasts. Lots of soups, salads, seafood and meat entrees. Reasonable prices. Breakfast, lunch and dinner.
Skull Creek Boathouse397 Squire Pope Rd., North, 681-3663, www.skullcreekboat-house.com. Seafood. On the scenic banks of Skull Creek, over-looking the Intracoastal Waterway and Pinckney Island Wildlife Preserve. Huge selection of items for both seafood and land lovers. New for summer 2012, nightly kids’ programs featuring crafts and activities. Lunch and dinner daily; weekend brunch.
Tapas95 Mathews Dr., Ste. B5 (Port Royal Plaza, near Sam’s Club, across the parking lot from Bi-Lo), 681-8590. Seafood/Ameri-can. One of Hilton Head’s “best-kept secrets.” Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” Dinner seven nights a week from 5 p.m. “until.”
Topside Waterfront Restaurant160 Lighthouse Rd. (at the base of the famous Harbour Town Lighthouse, The Sea Pines Resort), 842-1999, seapines.com. Seafood. Topside features beautiful sunsets and views of Cali-bogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA TOUR’s RBC Heritage. Dinner nightly.
Wreck of The Salty Dog224 S. Sea Pines Dr. (South Beach Marina Village, Sea Pines), 671-SEAS (7327). Seafood/American. Casual waterfront dining. Well-prepared seafood, steaks and ribs with a local flair, plus chef’s nightly specials. Serving dinner.
STEAKS/RIBS/BBQ One Hot Mama’s7-A Greenwood Drive (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com. , American/BBQ/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Specialties include hand-cut steaks, baby back ribs, pork, brisket, seafood, and smoked and fried barbecue chicken. Lunch, Sunday brunch, dinner and late-night.
Outback Steakhouse – See Ad, Page 820 Hatton Place (near Festival Center, Publix, Wal-Mart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www.outback.com. Steak. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner nightly.
Patty’s Pig’N’Pit32 Office Park Rd. (in the Courtyard Building, across from Park Plaza), South Central, 842-5555. Barbecue & More. Lots of wood-smoked barbecue items on the menu, including six house-made regional sauces with which patrons can “sauce their own” daily, along with numerous salads, soups, steaks and seafood. Nightly seafood specials, plus burgers, sandwiches and
“stuffed taters.” Very attractive bar, and tablecloths topped with butcher paper. “A fine dining experience with all the comforts of BBQ!” Dine indoors or on the spacious patio. Reservations recommended. Early Bird dining and Happy Hour specials available daily. Lunch and dinner Monday-Saturday. Children’s menu and take-out are available.
Smokehouse Ribs, Rhythm, Brews34 Palmetto Bay Rd. (about half a mile from Sea Pines Circle), South Central, 842-4BBQ (4227), smokehousehhi.com. Steaks/Ribs/Barbecue. Outstanding reputation for award-winning ribs, wings and chili. Tasty appetizers, delicious hand-cut steaks, juicy hamburgers, sensational salads, and a wide selection of side dishes. Expansive deck with a wood-burning fireplace, and rustic interior with lots of warm wood and rough-hewn stone on the walls. Icy-cold beers on tap. Lunch and dinner daily; Sunday Brunch.
All prices& menus aresubject to changewithout notice.
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The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
Your path toHilton Head.
www.� eHiltonHeadGuide.com
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CHILDREN’S MENUS AVAILABLE
OUTDOOR
DINING
RESERVATIONS AVAILABLE
Alexander’s 785-4999Alligator Grille 842-4888Amigos 785-8226Anglers Grill 785-3474Annie O’s 341-2664Applebee’s 689-8080Aunt Chiladas 785-7700Bella Italia 689-5560Big Bamboo 686-3443Bistro Mezzaluna 842-5011Bistro 17 785-5517Black Marlin 785-4950Bomboras Grille 689-2662 British Open Pub Hilton Head Isl. 686-6736 Sheridan Park 815-6736 Sun City 705-4005Captain Woody’s 785-2400Catch 22 785-6261Chart House 342-9066Claude & Uli’s 837-3336Coligny Deli/Grill 785-4440Conroy’s 686-8499C rane’s Tavern 341-2333Crazy Crab-S 363-2722Crazy Crab-N 681-5021Daniels Steakhse 341-9379 Daufuskie Crab Co. 342-8687DryDock 842-9775ELA’S Grille 785-3030 Fancy Q Sushi 342-6626Flatbread Grill 341-2225Frankie Bones 682-4455French Bakery 342-5420Frosty Frog 686-3764Giuseppi’s-Bluftn. 815-9200Giuseppi’s-MidIsl. 785-4144Hana Sushi/Fusion 837-3388HH Brew Co. 785-3900Hilton Head Diner 686-2400Hinchey’s Grill 686-5959Hinoki Restaurant 785-9800Hot Dog Harbour 785-5400Hudson’s on Docks 681-2772Hugo’s Sea & Steak 785-4846 Ice Cream Cone 785-4440Il Carpaccio 342-9949It’s Greek to Me 842-4033Jump & Phil’s 785-9070Kenny B’s Seafood 785-3315Kingfisher Seafood 785-4442Kobe Steak & Sushi 757-6688Kurama 785-4955Land’s End Tavern 671-5456Little Venice 785-3300Main Street Cafe 689-3999Mangiamo’s Pizza 682-2444Marleys Island Grille 686-5800Nick’s Steak/Seafd 686-2920NYC Pizza 842-2227Old Oyster Factory 681-6040One Hot Mama’s 682-6262Outback HHI 681-4329
Outback Bluffton 757-9888Palmetto Cafe 842-8000Parrot Cove Grill 341-3500Patty’s Pin’N’Pit 842-5555Paulie’s Pizza HHI 785-3510Paulie’s Pizza Bluf 757-3500Phillys Cafe 785-9926Pino Gelato 842-2822Plantation Cafe 785-9020Pomodori 686-3100 Red Fish 686-3388Reilley’s South 842-4414Reilley’s North 681-4153Remy’s 842-3800Roastfish&Cornbrd 342-2996Ruan Thai Cuisine 785-8575Salty Dog Cafe 671-2233 San Miguel’s 842-4555Scott’s Fish Market 785-7575Sea Shack 785-2464Skillets 785-3131Skull Creek Boathse 681-3663Smokehouse BBQ 842-4227Southern Coney 689-2447Stack’s Pancakes 341-3347Stellini 785-7006Street Meet 842-2570The Big Chill 715-2779The Studio 785-6000Trattoria Divina 686-4442Subway-South 785-7800Subway-Mid Isl. 686-3466Subway-North Isl. 342-3610Tapas 681-8590Topside Waterfront 842-1999Trattoria Divina 686-4442Truffles-Sea Pines 671-6136Truffles-Pope Ave. 785-3663Truffles-Bluffton 815-5551Up The Creek Grill 681-3625Wild Wing Cafe 785-9464Wreck of Salty Dog 671-7327WiseGuys 842-8866
Alexander’s 785-4999Alligator Grille 842-4888Amigos 785-8226Anglers Grill 785-3474Atlanta Bread 342-2253 Bistro Mezzaluna 842-5011Bistro 17 785-5517Black Marlin 785-4950Bomboras Grille 689-2662Brick Oven Cafe 686-2233British Open Pub Hilton Head Isl. 686-6736 Sheridan Park 815-6736 Sun City 705-4005Captain Woody’s 785-2400Chart House 342-9066Coligny Deli/Grill 785-4440
Crazy Crab-N 681-5021Daniels Restaurant 341-9379Daufuskie Crab Co. 342-8687DryDock 842-9775ELA’S Grille 785-3030Fancy Q Sushi 342-6626Flamingo’s Cafe 686-4606Flatbread Grill 341-2225Frankie Bones 682-4455French Bakery 342-5420Frosty Frog 686-3764Giuseppi’s-MidIsl. 785-4144Hana Sushi/Fusion 837-3388HH Brew Co. 785-3900Hinchey’s Grill 686-5959Hot Dog Harbour 785-5400Hudson’s on Docks 681-2772Hugo’s Sea &Steak 785-4846Ice Cream Cone 785-4440Il Carpaccio 342-9949Island Bagel-Bluff 815-5300Island Bagel Co- HH 686-3353It’s Greek to Me 842-4033Jump & Phil’s 785-9070Kenny B’s 785-3315Kingfisher Seafood 785-4442Land’s End Tavern 671-5456Little Venice 785-3300Main Street Cafe 689-3999Mangiamo’s Pizza 682-2444Marleys Isl. Grille 686-5800Mellow Mushroom Park Plaza 686-2474 Bluffton 706-0800One Hot Mama’s 682-6262Palmetto Bay Cafe 686-3232Parrot Cove Grill 341-3500Patty’s Pin’N’Pit 842-5555Paulie’s Pizza HHI 785-3510Paulie’s Pizza Bluf 757-3500Plantation Cafe 785-9020Pomodori 686-3100Red Fish 686-3388Reilley’s South 842-4414Remy’s 842-3800Roastfish&Cornbrd 342-2996Salty Dog Cafe 671-2233San Miguel’s 842-4555Santa Fe Cafe 785-3838Scott’s Fish Market 785-7575Sea Shack 785-2464Skillets 785-3131Skull Creek Boathse 681-3663Smokehouse BBQ 842-4227Southern Coney 689-2447Spirit of Harbr Twn 363-9026Street Meet 842-2570Subway-South 785-7800Tapas 681-8590Trattoria Divina 686-4442TJ’s Pizza-Main St. 681-2900Truffles-Pope Ave. 785-3663Truffles-Bluffton 815-5551Up The Creek Grill 681-3625Wild Wing Cafe 785-9464Wreck of Salty Dog 671-7327WiseGuys 842-8866
Alexander’s 785-4999Alfred’s Restaurant 341-3117Alligator Grille 842-4888Asian Bistro 686-9888 Aunt Chiladas 785-7700Big Bamboo 686-3443Bistro 17 785-5517Bistro Mezzaluna 842-5011Bomboras Grille 689-2662British Open Pub Hilton Head Isl. 686-6736 Sheridan Park 815-6736 Sun City 705-4005Catch 22 785-6261Chart House 342-9066Claude & Uli’s 837-3336Conroy’s 686-8499Crane’s Tavern 341-2333Daniel’s Steakhse 341-9379Daufuskie Crab Co. 342-8687DryDock 842-9775ELA’S Grille 785-3030Fancy Q Sushi 342-6626Frankie Bones 682-4455Giuseppi’s-Bluftn 815-9200Giuseppi’s-Mid Isl 785-4144Hana Sushi/Fusion 837-3388Hinchey’s Grill 686-5959Hinoki Restaurant 785-9800Hugo’s Sea &Steak 785-4846Il Carpaccio 342-9949It’s Greek to Me 842-4033Jump & Phil’s 785-9070Kingfisher Seafood 785-4442Kobe Steak/ Sushi 757-6688Kurama 785-4955Le Bistro Mediter. 681-8425Little Venice 785-3300Main Street Cafe 689-3999Marleys Isl. Grille 686-5800Michael Anthony’s 785-6272Nick’s Steak/Seafd 686-2920Okko 341-3377Outback HHI 681-4329Outback Bluffton 757-9888Palmetto Cafe 842-8000Parrot Cove Grill 341-3500Patty’s Pin’N’Pit 842-5555Paulie’s Pizza HHI 785-3510Paulie’s Pizza Bluf 757-3500Plantation Cafe-S. 785-9020Plantation Cafe-N 342-4472Pomodori 686-3100Red Fish 686-3388Reilley’s South 842-4414Reilley’s North 681-4153 Ruan Thai Cuisine 785-8575Sage Room 785-5352Santa Fe Cafe 785-3838Scott’s Fish Market 785-7575Sea Grass Grille 785-9990Skillets 785-3131Spirit of Harbr Twn 363-9026Stellini 785-7006The Studio 785-6000Tapas 681-8590Topside Waterfront 842-1999Trattoria Divina 686-4442Truffles-Sea Pines 671-6136Truffles-Pope Ave. 785-3663Truffles-Bluffton 815-5551VariAsian 785-9000
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S E A F O O D
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THE ISLAND’S FINEST WATERFRONT SUNSETS!
Hudson’s on the Docks
Where the Fleet Comes in!REAL + LOCAL + SEAFOOD
Hwy 278 Cross Island Pkwy
Squire Pope Rd.
Gum
tree
Rd.
H.H.Plantation
Hudson’s
Bridge to Hilton Head
SEASONALDetermined by mother nature, ocean temperatures,
tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our �shermen
and shell�shermen are.
Oysters on the Half ShellOne-half dozen Priced Daily One dozen ..... Priced DailyOysters Hudson ..........................................7.50One half dozen select oysters wrapped in bacon and deep fried.Oysters Rockefeller .....................................8.99First prepared in 1899 by the chef at Antoine’s Restaurant in New Or-leans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.Crab Cake .................................................11.99Our famous crab cake as an appetizer — made with back�n crabmeat.
APPETIZERSYEAR ’ROUND
Scrumptious gifts of the sea that can be savored in every season.
Fried Green Tomatoes .................................5.99Fried Calamari ............................................8.99Coconut Shrimp .........................................7.99Fried, light, �u�y, served with a sweet and sour sauce.Appetizer of the Day ......................Priced DailyShrimp Cocktail .........................................8.99Fresh from our docks.Can’t Decide? ..............................................9.50Some of this, some of that; oysters hudson, oysters rockefeller, stu�ed mushrooms, mini crab cake and blackened scallops.Scallops Hudson .........................................8.99Crab Stu�ed Mushroom Caps ...................7.50If there’s a �ner way to �ll a mushroom, we can’t think of it!
1 Hudson Road • 843-681-2772For more menu items go to our website:
www.hudsonsonthedocks.com
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EDITOR’S NOTE: The Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for over 30 years! Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats! Attractive recent redecoration. Lunch, dinner seven days a week. Featured on Food Network’s ”Best of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on Skull Creek. For more information, please call 681-2772.
A LA CARTEFrom the Oyster Bar
Served a la carte, with cocktail sauce and drawn butter.
YEAR ’ROUNDAs in always, forever, perpetually available at Hudson’s.
Steamed Shrimp in the Shell ....................14.501/2 order ...........................................................7.50Shrimp “Pinkie” .......................................12.99Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.
SEASONALIf there’s an “R” in the month and its home is a shell,
that’s the reason these are in season. Sort of.Steamed Oysters in the Shell .1/2 Bucket 10.00...................................................... Bucket 18.00Steamed Clams in the Shell Per Dozen. ...........8.99Steamed Crab Legs Full pound ............Priced Daily.
SOUPSHomemade (with all fresh ingredients) from scratch
every day. Always hearty and good.Today’s Soup ............. A cup 4.25 / A bowl 5.25Our chef loves soup and this is always especially good; ask your server what he has prepared today!She Crab Coup ......... A cup 4.25 / A bowl 5.25A tradition at Hudson’s.Seafood Gumbo ........ A cup 4.25 / A bowl 5.25�is thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)Clam Chowder ......... A cup 4.25 / A bowl 5.25(New England Style)
SOUP FOR THE ROADBy the pint ..................................................8.00By the quart ..............................................14.00Garlic bread ................................................1.99
Seafood Pasta ............................................18.99Chef ’s choice; ask about today’s preparation. Served with garlic bread.Catch of the Day ............................Priced Daily�e best of today’s fresh catch.“Blackened” Catch of the Day ......Priced DailyLive Maine Lobster ........................Priced DailyServed with our own special crabmeat stu�ng.Stu�ed Shrimp ..........................................20.99Jumbo shrimp, stu�ed with crabmeat. Broiled or fried.Flounder Filet ...........................................19.99Freshly-caught �ounder delicately fried or broiled.Stu�ed Flounder .......................................20.99Filet �lled with crabmeat stu�ng - baked.Local Shrimp ............................................17.99Butter�ied, fantail shrimp, fried, broiled or blackened.Oysters ......................................................18.99Plenty of oysters…breaded and deep fried.“Maryland-Style” Crab Cakes ..................23.99Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed in butter.Scallops .....................................................20.99A generous helping exceptionally tender. Fried, broiled, pan seared or blackened.
Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. �ank you for your understanding.
Combination Platter ................................19.99Pick two of the following: shrimp, oysters, scallops, seasonal �sh. Fried or broiled.Neptune’s Seafood Platter .........................20.99A veritable feast consisting of seasonal �sh and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed.Almond Crusted Grouper ........................21.99Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce.
Bessie’s Peanut Butter Pie ...........................6.00Ice Cream ....................................................3.99Old Fashioned Hot Fudge Sundae .............4.50Southern Style Bread Pudding ...................5.99
SEAFOOD SPECIALTIES
Land FoodFilet Mignon - 8 oz. ..................................24.99Tenderloin of beef grilled to your preference.Prime Rib Aujus -12 oz...18.99 16 oz. ....22.99Hudson’s Ground Brisket Burger ...............8.99Certi�ed Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.N.Y. Strip Steak - 12 oz. ............................22.99Chicken Parmesan ....................................15.99Grilled or fried chicken breast baked with marinara sauce and provolone cheese.Asian Veggie Stir Fry. ................................14.99Southern Fried Chicken Tenders . .......12.99Sauces: BBQ, Honey Mustard, Ranch, Bu�alo
DESSERTS
NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato,
rice or french fries, and hush puppies unless otherwise noted.Ask your server for our Signature Salads
Key Lime Pie ...............................................6.50Mud Pie “Enough for Two” .......................8.50Molten Chocolate Cake ..............................6.99Dessert of the Day .........................Priced Daily
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S E A F O O D
Captain Woody’s17 State of Mind St., 757-6222; Palmetto Bay Marina (just over a mile from Sea Pines Circle), Hilton Head Island, 785-2400. Seafood. Great food, great prices, great location, and friendly owners and staff. Medium-size, ca-sual seafood restaurant. Signature items include Grouper Melt, Oyster Po-Boy and Shrimp Po-Boy Sandwiches. Serving continuously from lunch through dinner.
Crazy Crab — See Menu, Page 5Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. Seafood/Ameri-can. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlook-ing Jarvis Creek at their north Hilton Head Highway 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor be-fore or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.
Hudson’s on the Docks — See Menu, Pages 52-531 Hudson Rd. (just off Squire Pope Road on Skull Creek), Hilton Head Island, 681-2772. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years! The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the “Frequent Fryer” program. Become a Facebook fan of Hudson’s Seafood House on the Docks for discounts, promotions and more! Located directly on the docks. After dinner, go look at the boats. Lunch and dinner served daily. Casual dress.
Kingfisher Seafood & Steak House – See Ads, Pages 35 & 5518 Harbourside Ln. (overlooking Shelter Cove Harbour), Hilton Head Island, www.kingfisherseafood.com, 785-4442. Seafood/American. The Kingfisher has pleased islanders and visitors since 1992. The Kingfisher’s excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfort-able dining rooms overlooking Shelter Cove Harbour and Broad Creek. All tables and two outside decks have a water view. Patrons in the lounge enjoy steamed crab legs, oysters and shrimp plus live music. It is the island’s only restaurant with nightly live entertainment (in season) for your listening and dancing pleasure, and
no cover charge. Please refer to the menu in this section for details. The Kingfisher has augmented its usual en-tertainment lineup by installing the Hilton Head Comedy Club in Top of the Kingfisher, the spacious upstairs wa-terfront lounge! Doors open at 8:30 p.m. There will be different headliners every week. Note that the Comedy Club has an admission charge. Excellent Happy Hour. Take-out and kids’ menu available. Ask about the three-course Early Bird dinner. Casual dress. Dinner nightly. Reservations available except for Fireworks Tuesdays during the summer.
The Complete Hilton Head Island
Vacation GuideTHINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR
Your path toHilton Head.
www.� eHiltonHeadGuide.com
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EDITOR’S NOTE: Casual dining in unusually attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and danc-ing to live music in Kingfisher’s spacious dining rooms. Call for schedule. The Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef, etc. Two water-view decks outdoors. Dinner from 5 pm every night. Take-out avail. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 785-4442.
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