F I N E S T I N D I A N C U I S I N E

INDIAAHFINEST INDIAN CUISINE

RESTAURANT & TAKEAWAY34 COWBRIDGE ROAD, PONTYCLUN, CF72 9EE

NEXT TO TESCO EXPRESS

Opening Hours:Monday to Friday

Lunch: 12noon - 2pm

Evening: 5.30pm - 11pm(Lunch : Closed)

Evening: 5.30pm - 11pm

Saturday

Sunday12noon - 11pm

Sunday to Wednesday Special. Any Starter* (papadams & chutney). Any Main Dish*. Any Rice. Any Nan Bread

*offer does not include king prawn dishes

Takeaway only £9.95 per person(Dining in £10.95 pr person)

Book your table now!For bookings and enquiries:

Tel: (01443) 449 899/ 224 001Email: info@indiaah.co.uk

All parties catered for,Please contact us for detailsThe management reserves the right to

refuse services or admission. We do not accept cheques without a valid bankers card

Minimum Card TransAction £10.00

All major credit and debit card accepted

www.indiaah.co.uk

d&p:: LS PRINTERS: 07990 013787

TTATAKTAKETAKEATAKEAWTAKEAWATAKEAWAYTAKEAWAY TAKEAWAY MTAKEAWAY METAKEAWAY MENTAKEAWAY MENUTAKEAWAY MENU

www.indiaah.co.uk

RICEBOILED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.10PILAU RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25MIXED FRIED RICE (with onions and peas) . . . . . . . . . . . . . . . . . . . . .2.50SPECIAL RICE (with egg and mushroom) . . . . . . . . . . . . . . . . . . . . . . .2.50EGG RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50COCONUT RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50VEG RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50GARLIC RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50MUSHROOM RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50KEEMA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50HALF & HALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50

BREAD’S AND EXTRAPLAIN NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.95GARLIC NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.20PESHWARI NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.20KULCHA/KEEMA NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.20CHEESE/VEG NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.20CHICKEN TIKKA NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50FAMILY NAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50CHAPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95pPARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.95PARATHA (keema or veg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.95CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.60RAITHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25

SET MEAL FOR 2 - £19.952 PAPADAM AND CHUTNEY

SSTSTASTARSTARTSTARTESTARTERSTARTER - SHEEK KEBAB, ONION BHAJI

CHICKEN TIKKA

MAIN DISH - CHICKEN OR LAMB TIKKA BHUNA

CHICKEN OR LAMB TIKKA MASALLA

SIDE DISH - VEGETABLE BHAJI

PILAU OR BOILED RICE

AND NAN BREAD

SET MEAL FOR 4 - £39.954 PAPADAM AND CHUTNEY

STARTERSHEEK KEBAB, ONION BHAJI,

CHICKEN TIKKA

MAIN DISHCHICKEN OR LAMB TIKKA BHUNA x 2

CHICKEN OR LAMB TIKKA MASALLA x 2

SIDE DISHVEGETABLE BHAJI, BOMBAY POTATO

2 NAN, PILAU OR BOILED RICE

Public Car Park at Rear

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STARTERSTANDOORI MIX (chicken, lamb and sheek kebab) . . . . . . . . . . . . . . . . .3.50ONION BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25SOMOSA (meat or veg) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25PRAWN COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50GARLIC MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75SHEEK OR SHAMI KEBAB (grilled minced lamb marinated in spicy masalla) 2.50HALIMI KEBAB (skewered chicken with spinach) . . . . . . . . . . . . . . . . . . 2.75PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75(chicken, lamb or prawn, cooked in spicy sauce served in a thin crispy home made bread)

KING PRAWN PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50CHAT (chicken or potato, cooked in a spicy tangy sauce) . . . . . . . . . . . . . . . .2.751/4 TANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75CHICKEN PAKORA (chicken strips deep fried in flour batter) . . . . . . . . . .2.75 KING PRAWN BUTTERFLY (deep fried king prawn in a flour batter) . . . .3.50GARLIC CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95CHICKEN OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75(Tender pieces of chicken or lamb marinated in fresh herbs and spices grilled in tandoori oven)

FISH KEBAB (Bangladeshi fish with onions and lightly spiced) . . . . . . . . . . . . .2.50FISH TIKKA (dry starter cooked in the tandoori oven) . . . . . . . . . . . . . . . .2.50PLAIN PAPADAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40pMASALLA PAPADAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50pCHUTNEYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.60(mint sauce, mango chutney, onion chutney, and mixed pickle) EACH . . . . . . . . . 40P

Tandoori Dishes(cooked in clay oven and served with salad)

SPECIAL SIZZLING JUILIETTE . . . . . . . . . . . . . . . . . . . . . . . . . .7.95(a fabulous selection from our very own tandoori chicken and lamb marinatedin fresh herbs and spices, capsicum, onions with flaming brandy)

TANDOORI MIXED GRILL (selection of meat served with nan bread) . . . .7.50 HALIMI SHASHLIK (served with masalla sauce) . . . . . . . . . . . . . . . . . .6.50HALIMI SIZZLING (tender pieces of chicken in a green paste) . . . . . . . . . .6.50CHICKEN OR LAMB TIKKA SALAD . . . . . . . . . . . . . . . . . . . . . . .5.50TANDOORI CHICKEN(half, served on the bone) . . . . . . . . . . . . . . . . .5.50 CHICKEN SHASHLIK(served with masalla sauce) . . . . . . . . . . . . . . . . .6.50TANDOORI SHASHLIK MIX(served with masalla sauce) . . . . . . . . . . . .7.50TANDOORI KING PRAWN (marinated king prawns) . . . . . . . . . . . . . .8.95TANDOORI KING PRAWN AJWAINI . . . . . . . . . . . . . . . . . . . . . .8.95(king prawns cooked in tandoori oven, served with lemon chilli sauce)

FISH TIKKA(cod marinated in spices and herbs) . . . . . . . . . . . . . . . . . . .6.50GARLIC CHICKEN TIKKA(lightly spiced chicken with garlic) . . . . . . . . .6.50

SEA FOOD SPECIALTANDOORI KING PRAWN MASALLA . . . . . . . . . . . . . . . . . . . . . .8.95 (king prawns cooked in a specially prepared mild spicy rich flavoured sauce)

TANDOORI KING PRAWN KARAHI . . . . . . . . . . . . . . . . . . . . . . .8.95(cooked with chunks of onions, green pepper, in a dry medium sauce)

PRAWN PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50(cooked with fresh spinach served in a light sauce)

BIRYANI DISHES(special basmati rice flavoured with saffron,

served with a separate vegetable curry)

INDIAAH SPECIAL BIRYANI (chicken, lamb, prawn and mushroom) . . . .6.95CHICKEN OR LAMB TIKKA BIRYANI . . . . . . . . . . . . . . . . . . . . . .6.55CHICKEN / LAMB OR PRAWN BIRYANI . . . . . . . . . . . . . . . . . . .5.95(50P extra for mushroom)

VEGETBALE BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95

ORIGINAL BALTI DISHES

INDIAAH SPECIAL BALTI (chicken, lamb, prawn and spinach) . . . . . . . .6.50CHICKEN OR LAMB TIKKA BALTI . . . . . . . . . . . . . . . . . . . . . . . .5.75CHICKEN OR LAMB BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50(add 25p for mushroom/spinach)

KING PRAWN BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95VEGETABLE BALTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25

HOUSE SPECIAL

INDIAAH SPECIAL CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95(chicken tikka and lamb minced meat cooked in a spicy sauce served with lemon garlic rice)

BANGLA CURRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50(chicken cooked with split green beans and a hot naga)

RAJ PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50(chicken or lamb, hot dish with fresh garlic and ginger)

INDIAAH SPECIALATIES(chef’s recommendation)

AGNI KARAHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95 (chicken or lamb charcoal grilled, cooked with onions, garlic, fresh coriander, flamed with brandy)

CAPTAIN PATHILA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.25(tender strips of chicken prepared with special herbs and spices in rich tangy sauce)

CHICKEN OR LAMB TIKKA JALFREZI . . . . . . . . . . . . . . . . . . . .5.75(succulent pieces of spring chicken/lamb cooked with peppers, chopped onions, fresh green pepper chillies and fresh herbs)

GARLIC CHICKEN TIKKA MASALLA . . . . . . . . . . . . . . . . . . . . . .5.95 CHICKEN TIKKA MASALLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75(tender pieces of chicken cooked in a sweet, mild creamy sauce)

ACHARI (a spicy dish, cubed marinated chicken or lamb cooked with special tamarind) 5.75KARAHI (chicken or lamb cooked with onions and green peppers in a thick dry sauce) .5.75BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.25(succulent chicken tikka cooked in butter fresh cream and coconut with desiccatedalmond)

CRAB BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75(crab meat delicately marinated in yoghurt and spiced, served in a thick sauce)

CHICKEN REZALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75(off the bone tandoori chicken and lamb minced meat cooked with fresh herbs and spices)

HALIMI MASALLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75 (served in a mild sauce, cooked with spinach, fresh coriander and mint)

CHICKEN TIKKA CHILLI MASALLA (cooked in chef special spices, hot) 5.75CHICKEN OR LAMB TIKKA SHATKORA . . . . . . . . . . . . . . . . . . .5.75

ENGLISH DISHES(served with chips and salad)

ROAST CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25OMLETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25

VEGETARIAN MAIN DISHESCHANA DANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75(chick peas in a hot, sweet and sour curry with lentils)

VEGETABLE KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75VEGETABLE MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75VEGETABLE MASALLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75CHANA MASALLA (chick peas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75SAAG PANEER (spinach with cheese) . . . . . . . . . . . . . . . . . . . . . . . . .4.75MATTER PANEER (fresh peas and cheese) . . . . . . . . . . . . . . . . . . . . . .4.75

VEGETABLE SIDE DISHES(in a thick sauce)

CAULIFLOWER BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75SAAG BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75MUSHROOM BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75BOMBAY POTATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75BHINDI BHAJEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75ALOO GOBI (cauliflower and potato) . . . . . . . . . . . . . . . . . . . . . . . . . .2.75SAAG PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75FRIED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75TARKA DAL (lentils cooked with garlic) . . . . . . . . . . . . . . . . . . . . . . . . .2.75

TRADITIONAL DISHES

MEDIUM.7.25

7.95.50559.4 YRRUC

BHUNA (in a thick spicy sauce) 4.95 5.75DUPIAZA(cooked with extra onions green pepper)

ROGAN JOSH (spicy dish with tomato) 4.95 5.75 7.954.95 5.75 7.95

4.95 5.75 7.95

4.95 5.75 7.95

4.95 5.75 7.954.95 5.75 7.954.95 5.75 7.954.95 5.75 7.954.95 5.75 7.95

4.95 5.75 7.954.95 5.75 7.95

7.95

4.95 5.50 7.25

METHI (cooked with fenugreek leaves)

SAAG (cooked with spinach)

SALLY (spicy dish topped with fried potato)

BHINDI (cooked with okra)

MILD DISHESKORMA (mild and sweet)

59.757.4-ADNASAPMALAYA (with pineapple) 4.95 5.75HOTPATHIA (sweet and sour taste)

DANSAK (sweet and sour hot with lentils)

MADRAS (fairly hot)

CEYLON (hot curry with coconut)

VINDALOO (very hot)

(vegetable option available on request)

KING PRAWN

CHICKEN,MEAT, OR PRAWN

CHICKEN TIKKAOR LAMB TIKKA