breakfast sandwich 13 chicken & spinach crepes 16€¦ · breakfast sandwich 13 choice of ham,...

Breakfast Sandwich 13 Choice of ham, bacon or sausage patty on a

toasted english muffin with scrambled eggs and

cheddar cheese. Served with breakfast potatoes.

Healthy Choice 14Scrambled egg whites with spinach and bell

peppers and turkey sausage. Served with fresh

fruit.

French Toast 14 Vanilla french toast with maple syrup, scambled

eggs and two bacon strips. Served with breakfast

potatoes.

Chicken & Spinach Crepes 16Thin crepes filled with chicken and spinach with a

Mushroom cream sauce. Served with breakfast

potatoes.

Farmers Breakfast 18

Scrambled Eggs topped with tomatoes and green

onions. Choice of two – cured ham, bacon, sausage

links or country sage patties. Served with O'Brien

breakfast potatoes.

All breakfasts include chilled orange juice, fresh

brewed coffee, hot Tazo Tea.

Add breakfast breads served family style, fresh fruit or

yogurt parfaits for $2 more per person.

PLATED

BREAKFASTS

RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 3

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CONTINENTAL BREAKFASTS

Deluxe Continental 13

• Assorted breakfast breads

• Assorted muffins

• Croissants with butter and preserves

• Fresh seasonal sliced fruits

• Chilled orange juice

• Freshly brewed coffee, decaf coffee

and hot Tazo tea

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Executive Continental Breakfast 16

• Assorted breakfast breads

• Assorted muffins

• Croissants with butter and preserves

• Fresh seasonal sliced fruits

• Bagels with cream cheese

• Assorted individual yogurts


• Freshly brewed coffee, decaf and hot Tazo tea

Early Riser 18

• Choose two:

• Egg whites with sautéed vegetables

• Scrambled eggs with green onions,

tomatoes and cheddar cheese

• Denver scramble with ham, bell

pepper, and onions topped with

cheddar cheese

• Chicken and spinach crepes with a

mushroom cream sauce

• Pancakes with maple syrup and butter

• Buttermilk biscuits with sausage gravy

• Cheese blintz with wild berry compote

• Choose one meat:

• Bacon

• Cured ham

• Sausage links

• Country sage sausage patties

• Turkey sausage links

• Roasted breakfast potatoes


• Freshly brewed coffee, decaf and hot Tazo

tea

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BREAKFAST BUFFETS

Add on‘s

• Add additional meat for $3 more per

person

• Lox and bagels with chive cream cheese

for $4 more per person

• Add chef attended omelet station for $7

more per person. Includes:

• Ham

• Sausage

• Onions

• Bell peppers

• Tomatoes

• Mushrooms

• Cheddar cheese

• Pepper jack cheese


MORNING BREAK PACKAGES

Coffee Break #1 7Fresh brewed coffee, decaf and hot Tazo tea.

Coffee Break #2 10Freshly brewed coffee, decaf and hot Tazo tea,

assorted juices, bottled water, assorted scones

and biscotti.

Coffee Service #3 12Fershly brewed coffee, decaf and hot Tazo tea,

assorted juices, bottled water, assorted breakfast

breads and assorted fresh seasonal fruits.

AFTERNOON BREAK PACAKGESAdd coffee and hot Tazo tea for $1 more per person

Add energy drinks and bottled ice tea for $3 more per

person

POPular Break 13Assorted popcorns, assorted Kind bars, assorted

candy bars, assorted soft drinks and bottled

water.

Camp Out Break 14S‘mores station with graham crackers, candy

bars and marshmallows. Assorted cookies, trail

mix, gold fish, assorted soft drinks and bottled

water.

Red‘s Break 14Red velvet cupcakes, assorted red fresh fruits,

red candies to include: red ropes, red hots,

cinnamon bears, Swedish fish, assorted soft

drinks and bottled water.

Wake Up Call 15Assorted Kind bars, assorted cookies and

decadent dessert bars, fruit kabobs, energy

drinks and bottled iced tea.

ALA CARTE BREAK ITEMS

Bottled Water 212 oz. bottles.

Assorted Soft Drinks 3.5020oz bottles of Coke products.

Assorted Bottled Juices 3.50Orange, apple and cranberry.

Tazo Iced Tea 26

Fresh Lemonade 26

Fresh Orange Juice 28

Coffee Service 31

Whidbey Island regular, decaf and hot Tazo tea.

Kind Granola Bars 15

Assorted Breakfast Breads 30Petie croissants, cinnamon rolls, scones and muffins

served with butter.

Assorted Cookies 24Chocolate chip, lemon cooler, oatmeal raisin, hopes

royale, and peanut butter. By the dozen.

Brownies 30Topped with caramel, toasted pecans and topped

with milk chocolate.

Assorted Decadent Dessert Bars 30


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Includes potato chips, whole fresh fruit and bottled water

BOXED

LUNCH

Vegetarian Wrap 18

Sliced cucumber, tomato, sprouts, mushrooms,

avocado, roasted peppers and cream cheese

wrapped in a chipotle tortilla.

Ham & Swiss 18 On a flaky croissant with sliced pickles, tomato,

lettuce and stone ground mustard.

Roast Turkey Club 18

On ciabatta bread with roasted turkey breast,

crisp bacon, lettuce, tomato, swiss cheese,

avocado and mayonnaise.

Italian 18Ham, genoa salami, pepperoni and provolone on

ciabatta bread with lettuce, tomato, onion and

pepperoncini with creamy italian dressing.

Prime Rib Club 18Slow roasted prime rib, crispy bacon and cheddar

cheese on sourdough bread with lettuce, tomato,

onion and horseradish mayonnaise.

Grilled Vegetables 18Grilled mushrooms, zucchini and yellow squash on a

baguette with provolone, lettuce, tomato and onion

with balsamic mayonnaise.

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Choose one salad: potato salad, pasta salad or coleslaw

Choose one dessert: cookie, brownie or decadent dessert bar

Can be done as a buffet at $23 per person

Choose two sandwiches, fruit will come sliced on a tray with assorted cookies and dessert bars.

Sandwich buffet can have garden salad with assorted toppings and dressings as a salad choice.


Served with freshly brewed coffee, decaf, iced or hot Tazo tea.

Salad OptionsMixed Greens

With strawberries and feta cheese drizzled in a

raspberry vinaigrette.

Mediterranean Salad

With with artichoke hearts, radish, parmesan

cheese and white balsamic vinaigrette.

Grilled Romaine

With bell peppers, manchego and a romesco

dressing.

Pacific Cod 19Pan seared with a lemon dill compound butter.

Served with rice pilaf.

Chicken Verinique 20

Pan seared chicken breast with chardonnay cream

sauce and ripe grapes. Served with saffron cous

cous.

Hazelnut Crusted Chicken 21With blood orange veloute. Served with parmesan

truffle risotto.

Roasted Pork Loin 21Topped with cinnamon apples. Served with

roasted lyonnais potatoes.

Pistachio Crusted Salmon 22Pan seared with drizzled with a saffron buerre

blanc. Served with garlic quinoa.

BBQ Tri-Tip 22Juicy tri-tip smoked and basted with in house

BBQ sauce. Served with roasted lyonnais

potatoes.

Bistro Tender 23With a mushroom demi glaze. Served with

roasted lyonnais potatoes.

Top Sirloin 25Pan seared with a port demi glaze. Served with

horseradish mashed potatoes.

Three Cheese Ravioli 17Six jumbo three cheese ravioli served with

butternut squash sauce or marinara sauce.

Sundried Tomato Fettuccini 18Fettucini topped with spinach, bell peppers, and a

sundried tomato cream sauce.

Dessert OptionsGourmet Carrot Cake

Caramel Cheesecake

Blueberry White Chocolate Cheesecake

Add $2 more per person

Chocolate Overload Cake


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Salad Buffet 17Choose One:

• Spring Mix & Romaine

• Kale, Spinach & Argula

• Iceberg & Romain

Choose Two:

• Diced Turkey

• Diced Ham

• Chopped Bacon

• Diced Chicken Breast

• Diced Prime Rib

Choose Six:

• Cheddar Cheese

• Parmesan Cheese

• Feta Cheese

• Croutons

• Olives

• Green Onions

• Diced Tomato

• Hard Boiled Egg

• Baby Corn

• Pepperoncini

• Quinoa

• Candied Pecans

• Sliced Almonds

• Sunflower Seeds

Choose Three:

• 1000 Island

• Italian

• French

• Bleu Cheese

• Ranch

• Raspberry Vinaigrette

• Honey Mustard

• Toasted Sesame

The Italian 25Comes With

• Caesar salad

• Ratatouille

• Cheesy garlic bread

• Tiramisu cake

Entree Options | Choice of One(Add second entree for $4 addtional per person)

• Sauteed chicken with mushroom marsala

cream sauce

• Italian sausage with sauteed vegetables in a

red wine sauce

• Meatballs and marinara sauce

• Pesto chicken alfredo

• Shrimp and bacon in lemon caper cream sauce

• Mushroom alfredo (vegetarian)

• Bolognese rich meat and tomato sauce

Starch Options | Choice of One

• Penne pasta

• Linguini

• Spaghetti

• Mushroom risotto

• Parmesan risotto

Salad Options | Choice of One

• Caprese salad with balsamic glaze and basil

• Anti-pasta display

• Pasta salad

..................................................................................................................................................................................................................


Served with freshly brewed coffee, decaf, iced and hot Tazo tea.

The Smokehouse 26Comes With

• Green salad with croutons and assorted

dressings

• Corn on the cob

• Baked beans

• Warm corn muffins and butter

• Warm apple crumble with whipped cream


• Slow smoked baby back ribs based in house

BBQ sauce

• Pulled pork slow smoked with house BBQ

sauce on the side

• Smoked tri-tip marinated in chef‘s secret

marinade

• Smoked brisket with house BBQ on the side

• Char-grilled chicken topped with house BBQ

sauce and black bean and corn salsa

• St. Louis style spare ribs dry rubbed and slow

smoked


• Coleslaw

• Potato salad

South of the Border 26Comes With

• Mexican rice

• Refried beans

• Tossed green salad with tortilla chips and

chipotle ranch

• Shredded lettuce, diced onions, diced tomato,

shredded cheddar cheese

• Sour cream

• Chips and pico de gallo

• Warm cinnamon and sugar churros

• Choice of flour tortillas or corn shells

Entree Options | Choice of One(Add second entree for $4 additional per person)

• Steak fajitas

• Chicken fajitas

• Birria

• Pork carnitas with red salsa

• Carne asada with tomatillo salsa

Add guacamole for $2 additional per person

..................................................................................................................................................................................................................

Appetizer Buffet 22(Cold Appetizers can be tray passed at $20 per person)

Chilled | Choose Three

• Smoked salmon mousse with capers on a

baguette

• Deviled eggs with herbs and chives

• Prosciutto wrapped cantaloupe skeewers

• Chicken, cream cheese, olive on a baguette

• Cucumber barquette with fig mousse

• Bacon jam guafrettes with arugula and tomato

• Fresh fruit skewers

• Salami, cream cheese, green olive on a

baguette

• Snow peas and prawn skewers

• Goat cheese and pesto on parmesan

shortbread

Warm | Choose Three

• Teriyaki chicken wings

• BBQ meatballs

• Hot wings

• Assorted mini quiche

• Vegetable spring rolls

• Crab stuffed mushrooms

• Asian chicken satay

• Pork pot stickers

• Beef tender skewers

• Grilled vegetable skewers

HORS D’OEUVRES

Appetizers by the Tray

100 Assorted Chilled Appetizers 220Choose five from appetizer buffet – 20 of each type

100 Assorted Warm Appetizers 250Choose five from appetizer buffet – 20 of each type

Baked Brie Puff Pastry | Serves 50 165Creamy brie, raspberry and dried cranberries

wrapped in puff pastry.

Chips & Salsa | Serves 50 175Yellow, red, and blue corn tortilla chips with house-

made pico de gallo.Add guacamole for $25 additional

Artichoke Dip | Serves 50 195Sundried tomatoes, spinach and artichokes in a

creamy dip served with flatbread.

100 Chocolate Strawberries 220Premium strawberries dipped in dark and white

chocolates.

Fresh Vegetables | Serves 50 220Fresh broccoli, cauliflower, carrots, celery and grape

tomatoes with ranch dip.

Antipasto | Serves 50 250Artichoke hearts, roasted red peppers, marinated

mushrooms, grilled asparagus, green olives, dry

salami, prosciutto ham and hot capicola served with

flatbread.


..................................................................................................................................................................................................................

Appetizers by the Tray Continued

Assorted Cheeses | Serves 50 250Slices of cheddar, swiss, smoked gouda, pepper

jack, dilled havarti and gorgonzola with assorted

crackers and flatbread.

Fresh Fruits | Serves 50 250Fresh melons, pineapple, red grapes and fresh

seasonal berries served with raspberry yogurt

sauce.

Scottish Smoked Salmon | Serves 30 250Sliced Scottish smoked salmon served with

capers, onions and cream cheese with mini

bagels.

100 Jumbo Prawns 275Pacifc prawns served with house cocktail sauce

and lemon wedges

Appetizers by the Dozen

Deviled Eggs 18With herbs and chives

Chicken Baguette 18

With cream cheese and black olives

Prosciutto Wrapped Cantelope Skewer 20

Goat Cheese & Pesto 20

On parmesan shortbread

Fresh Fruit Skewers 20

Bacon Jam Guafrettes 22

With arugula and tomato

.

HORS D’OEUVRES

Appetizers by the Dozen Continued

Salami Baguette 22

With cream cheese and green olives

Vegetable Spring Rolls 22Served with ponzu dipping sauce

BBQ Meatballs 25Tossed in our house BBQ sauce

Miniature Quiche 25Country French, broccoli and cheese, three cheese

and garden vegetable

Chicken Satay 25

Chicken Wings 29Jumbo wings tossed in red hot or BBQ sauce

Carving StationsCarved by uniformed attendant addtional $75

Honey Ham | Serves 30 200

Served with warm rolls and butter

Herb Roasted Turkey | Serves 30 200

Served with gravy, warm rolls and butter

Garlic & Herb Prime Rib | Serves 40 325

Served with au jus, horseradish, warm rolls and

butter

Rosemary & Cracked Pepper Prime Rib 325

Serves 40

Served with au jus, horsersish, warm rolls and butter


...............................................................................................................................................................................................................................


DINNER ENTRÉES

Salad OptionsMixed Greens

With strawberries and feta cheese drizzled in

a raspberry vinaigrette.

Mediterranean Salad

With with artichoke hearts, radish, parmesan

cheese and white balsamic vinaigrette.

Grilled Romaine

With bell peppers, manchego and a romesco

dressing.

Roasted Pork Loin 26Slow roasted with honey mustard cream sauce.

Served with roasted lyonnais potatoes.

Smoked Pork Loin 27Slow smoked and topped with an apple demi

glaze. Served with roasted lyonnais potatoes.

Artichoke Chicken 27Pan seared chicken breast with artichoke caper

cream sauce. Served with parmesan truffle

risotto.

White Cheddar Chicken 27Pan seared chicken breast with white cheddar

cream sauce. Served with truffled whipped

potatoes.

Mahi Mahi 27Char grilled and drizzled with a blood orange

veloute. Served with garlic quinoa.

All dinners served with fresh seasonal

vegetables, warm rolls and butter, fresh brewed

coffee, decaf and hot Tazo tea.

Pacific Salmon 28Pan seared with a garlic dill compound butter.

Served with rice pilaf.

Kobe Top Sirloin 31Pan seared and topped with bleu cheese sauce

and fried onions. Served with truffle mashed

potatoes.

Pepper Crusted Swardfish 32With a blueberry reduction. Served with saffron

cous cous.

Rib Eye Steak 40Topped with grilled onions and cambozola

sauce. Served with horseradish mashed

potatoes.

New York Strip 41Coffee crusted with a classic demi glaze. Served

with roasted red potatoes.

45 Day Wet Aged Tenderloin Filet 46Pan seared and served with Jack Daniels demi

glaze. Served with horseradish mashed

potatoes.

Add three jumbo prawns to any entree for $7

more per person.

Dessert OptionsGourmet Carrot Cake

Caramel Cheesecake

Blueberry White Chocolate Cheesecake


Chocolate Overload Cake


..................................................................................................................................................................................................................................



The Italian 25Comes With

• Caesar salad

• Ratatouille

• Cheesy garlic bread

• Tiramisu cake


• Sauteed chicken with mushroom marsala

cream sauce

• Italian sausage with sauteed vegetables in a

red wine sauce

• Meatballs and marinara sauce

• Pesto chicken alfredo

• Shrimp and bacon in lemon caper cream sauce

• Mushroom alfredo (vegetarian)

• Bolognese rich meat and tomato sauce

Starch Options | Choice of One

• Penne pasta

• Linguini

• Spaghetti

• Mushroom risotto

• Parmesan risotto


• Caprese salad with balsamic glaze and basil

• Anti-pasta display

• Pasta salad

South of the Border 26Comes With

• Mexican rice

• Refried beans

• Tossed green salad with tortilla chips and

chipotle ranch

• Shredded lettuce, diced onions, diced tomato,

shredded cheddar cheese

• Sour cream

• Chips and pico de gallo

• Warm cinnamon and sugar churros

• Choice of flour tortillas or corn shells

Entree Options | Choice of One(Add second entree for $4 additional per person)

• Steak fajitas

• Chicken fajitas

• Birria

• Pork carnitas with red salsa

• Carne asada with tomatillo salsa

Add guacamole for $2 additional per person

..................................................................................................................................................................................................................



The Smokehouse 26Comes With

• Green salad with croutons and assorted

dressings

• Corn on the cob

• Baked beans

• Warm corn muffins and butter

• Warm apple crumble with whipped cream


• Slow smoked baby back ribs based in house

BBQ sauce

• Pulled pork slow smoked with house BBQ

sauce on the side

• Smoked tri-tip marinated in chef‘s secret

marinade

• Smoked brisket with house BBQ on the side

• Char-grilled chicken topped with house BBQ

sauce and black bean and corn salsa

• St. Louis style spare ribs dry rubbed and slow

smoked


• Coleslaw

• Potato salad

NW Harvest 37Comes With

• Mixed green with cranberries, candied pecans

and raspberry vinaigrette

• Truffle whipped potatoes

• Sauteed seasonal vegetables

• Warm rolls and butter

• Assorted decadent dessert display

Carving Station

Prime rib with au jus and horseradish

Choose Second Entree

• Smoked pork loin with an apple demi glaze

• Sauteed chicken with a honey mustard sauce

• Grilled chicken with bleu cheese sauce, dried

cranberries and apples

• Pacific salmon with garlic cream sauce and

basil

• Pacific salmon with lemon dill cream sauce


• Coleslaw

• Potato salad

• Pasta salad

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breakfast sandwich 13 chicken & spinach crepes 16€¦ · breakfast sandwich 13 choice of ham,...

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